Blend them into honey with some garlic and long pepper, and either brush it on the outside of a cured meat or serve it as a sauce with a charcuterie board
Split seed and freeze dry. I have found that Pickling, dehydrated or powdeing doesn't preserve flavor nuances. They look beautiful, I wonder 🤔 how yummy it is.
Maybe a pineapple topping for a cheese and sausage platter. I'm an avid cheesemaker and started watching, to cover my charcuterie board needs 😂 true 👍🏼
We know this: It’s gonna be HOT! I grow Carolina Reapers and I just absolutely love putting small slices of it in my breakfast burrito with plenty of sour cream!❤️🔥❤️🔥❤️🔥
I think I would dry some and use in a beef jerky marinade. The real question is how hot are they? Salami or chorizo comes to mind also. I'd be careful those are two really hot peppers
Put them in a dehydrator dehydrate them then send them to the spice king and let that guy Try those new hybrid peppers you have there Then at least you'll get an honest reaction on TH-cam
really fuckin crazy i have pods that look exactly like tht on a stable pepper plant and these are the hottest pods i ever had... you guys arent in southern cal are you? would be funny if somehow i got that same seed
I would use it to make a spicy 'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the region of Calabria in Southern Italy. I would love to see your rendition if it!
My interests would be if the seeds from them are stable.. that aside, I love really spicy pepperoni!!
The jalepeno popper sausage with this indtead, a really good sausage, just so good that you need to carry on eating it even though it is hot😂😂
HOT LINKS! Nobody makes hot links hot enough!
I planted some Reapers with ghost peppers and we got a few peppers and they are HOT!!
Fermented hot sauce
Blend them into honey with some garlic and long pepper, and either brush it on the outside of a cured meat or serve it as a sauce with a charcuterie board
This sounds delicious!
I'd go with drying some for a seasoning/dry rub mix.
Split seed and freeze dry. I have found that Pickling, dehydrated or powdeing doesn't preserve flavor nuances. They look beautiful, I wonder 🤔 how yummy it is.
I would say to try it out. Then make some hot salami
I need a flavor test 😊
We MUST know the flavor!!!!!!!
Maybe a pineapple topping for a cheese and sausage platter. I'm an avid cheesemaker and started watching, to cover my charcuterie board needs 😂 true 👍🏼
I wonder how that strain of pepper would be in the Texas bowl of chili sausage?
Eat it lol😂
Make them into eyedrops and use some while live streaming.
That is chocolate 7 pot. Very tasty pepper
i insist you will try Matbuha and Zhuk...
We know this: It’s gonna be HOT! I grow Carolina Reapers and I just absolutely love putting small slices of it in my breakfast burrito with plenty of sour cream!❤️🔥❤️🔥❤️🔥
I’ve been searching for a spicy pickled sausage recipe. Maybe use it on something like that?
Take a bite!!
A lot of people are talking about getting a different variety of what they intentionally planted. Many surprises.
I think I would dry some and use in a beef jerky marinade. The real question is how hot are they? Salami or chorizo comes to mind also. I'd be careful those are two really hot peppers
My young son says "Eat it all in one shot! Just stuff it in your mouth!" 😂😂😂
Hoy Sauce!!
Do it for flavor. Too hot you can’t taste the food.
Eat it whole in video
Make sweet and sour peach 🍑 & honey 🍯 relish 🤩 ♥
Goes great with a corned beef sandwich! ❤
Awesome ❤
Chorizo!
I would keep the seeds for next year and plant them. Hot sausage.
F1 hybrid vigor , ❤
u want a hot one? try a primotalii that bad boy is HOT HOT, like as close to panic mode u will ever be hot
Maybe a Chinese garlic mustard hot honey sauce? Hmm, with ginger...
Dry it grind it up put on some beef jerky 😁
That's my vote, too. Lol
Eat it ya fool send to the la beast
Turn them into a powder and then make some spicy sausage. Orrrrr eat one whole for our entertainment.
Eat it! or send it to me and I'll eat it.
Pepper jerky
salsa
Eat one whole and raw, make jerky with one and make a spicy sausage 😊
Eat it then dry it then rub down a capocola
Put them in a dehydrator dehydrate them then send them to the spice king and let that guy Try those new hybrid peppers you have there Then at least you'll get an honest reaction on TH-cam
Eat it on video!
Eat it for us all to see and give feed back. We will have a better idea of what you should do with them when we know more about it’s flavor lol
Eat the whole thing on camera
Keep breeding them.
i would love to grow that one. i live in washington state. but ive had success with peppers in the greenhouse. even up here.
No gloves is crazy.
Eat it, with the stem.
Patend the breed.
Make pepper sausage
Make a stupid hot fermented sauce
jerk sausage!
Mix it with salami
Eat it straight
Sausage
Eat it whole.
Just throw it out
Stabilize it? So the rest of us can enjoy, maybe? You're so selfish......🌶️🌶️🌶️
Eat it raw
really fuckin crazy i have pods that look exactly like tht on a stable pepper plant and these are the hottest pods i ever had... you guys arent in southern cal are you? would be funny if somehow i got that same seed
I would use it to make a spicy 'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the region of Calabria in Southern Italy. I would love to see your rendition if it!