What’s beautiful AND cooks well? Swiss chard, of course! This nutritious leafy green steams up into a delicious side in less than five minutes. Tell us how you like it and what you serve it with!
admittedly, only a little olive oil was used to cook this. New research is saying that Olive Oil should only be used as a dressing. Coconut oil would be healthier to cook at high temps. See Dr Mary Newport - coconut oil and Alzeimers.
Swiss chard has been on supermarket shelves for many years...its not new. Those of us who watch cooking videos Are most likely not strangers to swiss chard...and we know that, except for lenght of cooking times, all greens can be cooked the same way...with the same seasonings...EVOO, s &p, garlic, pepper flakes & lemon or vinegar if desired.
what I find interesting and kind of funny... so far, most of the Swiss Chard cooking videos mention it's wonderful color and health benefits but NOTHING about how it actually tastes... and it's mainly cooked with onions and garlic... no butter?... so are they trying to cover up a bad taste?
What’s beautiful AND cooks well? Swiss chard, of course! This nutritious leafy green steams up into a delicious side in less than five minutes. Tell us how you like it and what you serve it with!
I like it cooked this way, but with the dirt washed off first... or did I miss something?!
Lol, I had to laugh when she said, 'when you've had enough kale'!!!
excellent..thnx so much for all the imp. info!!!
Thank you, please advise your cooking pan and stove... Love your kitchen. Would appreciated your share with things on the shelves. Thank you
Just a drizzle of water would have been good to steam wilt the leaves uniformly tender... that is unless you love the crunch.
Great video, Thanks!
Great video
admittedly, only a little olive oil was used to cook this. New research is saying that Olive Oil should only be used as a dressing. Coconut oil would be healthier to cook at high temps. See Dr Mary Newport - coconut oil and Alzeimers.
Thank u so much
Ty 👏
How much of the nutrition is lost with the heat? Thanks.
Swiss chard has been on supermarket shelves for many years...its not new. Those of us who watch cooking videos Are most likely not strangers to swiss chard...and we know that, except for lenght of cooking times, all greens can be cooked the same way...with the same seasonings...EVOO, s &p, garlic, pepper flakes & lemon or vinegar if desired.
What is EVOO n s& p
Also shd we always cook our green vegetables as they contain oxalates which can cause kidney stones?
What temp did you have your electric skillet?
did you ever get an answer. im going to try 250. its over 90 outside so time to take the electric skillet to the garage
3D
what I find interesting and kind of funny... so far, most of the Swiss Chard cooking videos mention it's wonderful color and health benefits but NOTHING about how it actually tastes... and it's mainly cooked with onions and garlic... no butter?... so are they trying to cover up a bad taste?
Nice video, but... How many times did she say "gonna"? That just ain't proper English !
This is not an English learning video, it's a cooking video. Also, "ain't isn't proper English. Get a life.