Potol posto-a creamy, nutty Bengali vegetarian delicacy with poppy seeds and pointed gourd
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2023
- This recipe with poppy seed paste (posto) and potol is one our favourites. The potol turns soft and soaks up the creamy, nutty sauce. Potol ("parwal") occupies an ambiguous place in our hearts. It is not our favourite vegetable. Yet, so many of Bengal's vegetable delicacies are made from it: deep-fried potol, potoler dorma, potol pur, tel potol, doi or doodh potol, kumror-potoler chhoka, and of course the ubiquitous potoler dalna, with or without prawns, and fish curries. We grind its peels into potent bata and bhorta. We even make sweets out of it. I am beginning to suspect that we actually love potol!
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🎬 Kacha moog'er dal: • Kacha Moong Dal Recipe...
🎬 Doodh potol: • Doodh Potol Recipe-Qui...
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🌾 We've served potol posto with 'Dudhersar' rice from Amar Khamar 👉🏾 www.amar-khamar.com/collections/rice/products/dudhersar
😴 Watch the full potol posto recipe 👉🏾 th-cam.com/video/WM2NalSGPKc/w-d-xo.html
Video
🌾 We've served potol posto today with Dudhersar rice. For a limited time only, Amar Khamar is offering Bong Eats viewers a small discount on all products on their website. Go to go.bongeats.com/amar-khamar, or use the code BONGEATS at checkout at www.amar-khamar.com/.🌾
🏃🏾পটল পোস্ত বাংলা ভিডিও বিকেলে আসছে
Bengali recipes are so beautiful, simple yet elegant and super tasty ❤
এই গরমে রোজ রোজ ঢ্যাঁড়শ, পটল, কুমড়োর একই তরকারি খেতে খেতে বড় হাপিয়ে উঠেছিলাম, পটলের এই পদ দেখেও শান্তি পেলাম।🤤🤤
রোজকার রান্না করার মতো বিভিন্ন পদ তুলে ধরার জন্য অনেক ধন্যবাদ আপনাদের।🙏
কয়েক বছর ধরেই youtube এ রেসিপি দেখে রান্না করা টা hobby হয়ে দাঁড়িয়েছে..! আমার বাবা পোস্তো খায় না তাই আমি posto র বদলে kaju বাদাম niyechi বাকি সব same করেছি..! খুব সুন্দর হয়েছে
It was good to see you save the potoler khosha.. I hope it is for some upcoming recipe. Being a Bangal, I have grown up eating recipes made using vegetable skins! And I feel so proud when I can recreate those with the help of your videos! ❤️❤️
Very very very few TH-cam channel has reached such perfection. It is not just the dish you prepare, but the aesthetic wholeness with which you represent it, is really adorable.
Moog daal, Posto and Gorom bhaat❤️ What a deadly combination ❤🔥 Thank you for the recipe Bong Eats. Much Love 💗
Aha!! Khub sushadu khete hobe ! Amar khub favourite vegetable potol and priyo posto! Hurray to PP!
I love you vegetarian dishes they’re so soulful ❤❤
❤❤AADHABHUT AADHABHUT AADHABHUT❤❤
This is a super simple recipe & I am a big time potol lover. But honestly speaking, watching your videos has such a calming effect. ❤️❤️❤️
কোনোদিন নারকেল দিয়ে দেখিনি পটল পোস্ত তে। এবার দেখবো।
Steel er Dhaka diye ranna dekhe Ma'r kwatha mone porlo.... amar Ma oshadharon Chaal Potol banato
পটল পোস্ত রেসিপি টা দারুন খুব ভালো হয়েছে দারুণ লাগলো দেখে❤❤❤❤
I prefer this with biuli'r daal, but once again, bang on. দেখেই অর্ধেক পেট ভরে গেলো ❤
Dubar dekhun full pet bhore jabe, r khetei lagbe na
@@sampriktadasTumi kom dushtu na! Ghranen ardha bhojanam, aar akbaar dekhe toh taholay full pait bhore galo! Then no eating?
Just fatafati kichu bolar nei 😀😀😀❤️❤️❤️👏👏👏
Such a simple and typical Bengali dish...Wonderful !!
Wow..as usual wonderful vegetarian recipe, loved the way you took away the residue oil in the plate with hot water where fried potols were kept, remembered my Dadi and mom
Aha! Darun recipe!
That looks so good I will try to make it. I just love these videos thank u for sharing this with us. ❤
Lovely such a simple dish taken to a different level will try for sure
Today I tried the recipe and it turned out great. Thank you Bong Eats
I recently watched your Potol Posto video, and I must say, it was an absolute delight! Your culinary skills and presentation were truly impressive
Your Potol Posto recipe video was not just a feast for the eyes but also a treat for the taste buds. The way you explained each step of the process was so clear and easy to follow, making it accessible for both novice and experienced cooks. Your passion for cooking truly shines through in every moment of the video, and that enthusiasm is contagious.
I tried yesterday it's become delicious ❤
ইউটিউবে কেবল তোমাদের রান্নার ভিডিওই আছে যেটা কখনও টেনে তো দেখতে ইচ্ছে করেইনা বরং বারবার দেখতে ইচ্ছে করে।খুব সাধারণ রেসিপি অথচ কি দারুণ উপস্থাপন তোমাদের।
ঢাকায় পোস্ত ৪০০০ টাকা কেজি 😓।আর পরিমাণে অল্প কেনা যায় না।কি করি বলতো?
বন্ধু - প্রতিবেশীর সঙ্গে share করে কিনুন। বড় ইলিশ কেনার মত।
😂😂😂😂😂😂😂
ইন্ডিয়া আসবেন পোস্ত কিনতে এখানে দেড়হাজার টাকা কিলো
Wonderful recipe khub sundor hoyeche 😊
Thank you for this wonderful recipe. You guys are doing a beautiful job showcasing every bits in details. I actually did my first home-made biriyani after seeing your channel. And thanks to you both for suggesting 'Amar Khamar' where I got my black rice 🌾😊
Best wishes for the future endeavours 🎉🥳❤
Made this today! It was soo good!
আপনাদের ভিডিও দেখে অনেকে Foodlover হয়ে গেছে , আর আমি তো ফুডলাভার ছিলামই , Cooking channel ই খুলে ফেল্লাম ৷ Thank u sooo much
This is just amazing ❤
Khub tasty Potol posto 😋 love from Taste of life ❤
অপূর্ব লেগেছে dear, গরম গরম ভাতের সাথে অমৃত 👍👌
Thanks for sharing this recipe. I love potol posto and any recipe with potol 😅
Healthy and testy recipe ❤❤❤
Delicious in summer l often have it 🎉🙏🏼
The recipe is very nice, thank you very much for giving such a nice recipe,❤❤
Bong eats recipes feels like a therapy✨
Kono ranna kono video avarage o bola jabe na sob kichu best amar kache apnader videor.
Wowww very nice
Ahaa, just jome jabe ❤❤
Wow 😮i will try
Khub sundor hoyeche
Awesome recipe
I have been following you for so many years now and recreated many recipes of yours. But I bet Bong Eats, no one, literally no one, not even you can beat the potol posto my mom cooks. She is known for this recipe of hers in our families, our neighbourhood and also relatives and friends visiting from other countries. Not only Bengalis but non Bengalis too have fallen for this dish. Unfortunately none of us could ever recreate the taste that she brings to the dish.
Darun lage Potol khete❤❤❤
Tasty Recipe 👌👌♥️♥️
Love from tripura 🇮🇳
Delicious !
Let the next one be kumro potoler chhokka. The humble pointed gourd must get it's own playlist.
My favourite dish
Zabardast yammy
This version is slightly different from what I'm used to having. Especially adding the coconut shavings part, but looks delish nonetheless. ❤
Darun recipe
আমার মনে হয় পটল পোস্ত তে কালোজিরার জায়গাই পাঁচফোড়ন দিলে বেশি টেস্টি হবে
Ghoti ra pachforon dey besi
Nìcerecipe
Saved! ❤
আমি পটল খুব একটা ভালোবাসি না কিন্তু রেসিপি দেখে খেতে ইচ্ছা হচ্ছে
Darun
Ki tasty tasty khaber....
Simple recipes are Always the best
By the way which gastop burner do you have
Very nice 👌❤
Dekha'r aage like diye dilam
nice recipe
কালকেই বানাবো 😅😅
You can simply put whole green chillies in the grinder, no need to chop them
Nice video
M drooliny
This receipe is different. We do not put aloo, Kalo jire and narkol. And patol is also being boiled for few Minutes in posto gravy.
আপনাদের সব রান্না সুন্দর।এইবার পটোলের খোঁসাবাটা পদ টি দেখান।💕💕
Khosa kacha lonka kalojire rosun diye bete nite hobe. Tarpor korai te tel kalojire r peyaj foron diye bata ta dhele olpo holud nun diye narte thakun. Tarpor olpo chini din.trapor bata ta korai te r na lagle bujhte hobe ready hoye geche.
Hi I am just crazy about patal
awesome recipe CHEF , please show LAMB SHANK and MUTTON ADLA recipe please
Hey can i get the link of that knife!! Can't find anything similar anywhere. And also thanks for the recipe,i really like potol and posto is a must in my household.❤❤
Aami ranna Kori aalu chhara ...aar sudhu potol ta tomader moto beje nei,bakita sob kichhu aksathe mix kore bhapano hoy,same as ilish bhapa
Pressure cooker biriyani er akta recipe dao
Delicious May I know what vegetable is this
Ami chara ki sobai potol valobase????😢😢😢😢😢
Yes😊
Ami o potol khai na
Mone hoche.
Na... amio potol Khai na. Kintu ei dish-ta try kora jetey parey.
আমিও পড়ল পছন্দ করিনা। কিন্তু বাড়িতে রান্না হলে তো খেতে হয়।
Darun potol posto .chicken posto recipe ta pl shar korben
Chicken na chingri
Okay, so posto is exorbitantly priced (both at home and abroad), and I have yet to see potol sold anywhere in the Midwest, probably because of its perishable nature. It's my favourite vegetable and I will kill to get it from anywhere I can. But alas, my taste of potol remains restricted to the few days I spend in Kolkata every year.
What brand peeler r u using. It is not appearing in your list of kitchen tools. Plz share the link.
Tried your style very tasty but don’t talk just do silent blogs with the sound of pots and pans that was the beauty of your channel
বাংলায় দেখার লিঙ্কটা দেবেন❤
It's been so many days since we saw Saptarshi and his mum, no?
My mother’s never appeared on our channel. I think you are confusing our channel with someone else’s.
@@BongEats Um.. I dont think so. Do you remember that rice dumpling-like receipe that is eaten with melted jaggery and grated coconut? It was during a festival. I think you showed just a small shot of her making the batter.
@@gautamdikshit9888 Ah, of course! I forgot!
Chaiti moong dal ta pete chai. Ki bhabe pabo
Please chicken biriyani er recipe ta upload korben?
Can you make this with jhinga
Would be Yummy, but yessssssssss I’m shocked 🤯 a ‘BONG’ dish and no Pheeeeesh! 😂😊😅
Better be shocked .this is what happens when someone thinks they are over experienced.
Please share the recipe of Razela chicken
One of my favourite but barite keu potol e khaina😢
সমরুচিশীল মানুষদের বাড়িতে নিমন্ত্রণ করে খাওয়ান। 😌
খেয়ে সুখ, খাইয়েও সুখ।
Hi,
What type of cooking vessel is this ? Looks like aluminum. Where can one get this from ?
Thanks
Potol r moton sobji r janno eto porishrom!! keu khete chay na.😢.
Potol gulo odbhut bhalo dekhtay. Khetay o hobe. A much underrated veggie. Posto khelay ki jhimuni ashe?
আসবে, একটু বেশি করে খেলে 😬
@@BongEats aajkaal kom khachhi. Boyesh hoyeche- permanent jhimuni eshe jetay paaray. Ha-ha.
@@amitbrahmo😂😂😂😂😂
এতো সুন্দর গোছানো রান্না,, মন কেড়ে নেয়,,তবে পিয়াজ রসুন ছাড়া তো আমাদের খেতে একটু কষ্ট হয়ে যায়,,এসব পদ
try kore dekho, bhalo lagbe
@@nmo3148 আমি অনেক রান্না খেয়েছি, তবে বাংলাদেশে তো আর সব জায়গায় পোস্ত Available Available na😑
1st comment
Why do you keep the peels away …. Can you use it
you shd add portion size
ie for 4 ppl or 6 ppl
Anything in place of posto....alternate
Achaa potatoes keno add holo
Posto die oto fotale to postor smell chole jai..
Amra posto ke tel e nari na, last e misiye e di