@@tastymealsandtreats Yes for sure! I checked the ingredients already but I have no buttermilk at home at the moment. I guess it doesn't works with normal milk?
Thank you for watching! ❤️ Pre-heat the oven to 200 deg. C, then place the scones in the oven at 200 deg. C for 5 mins, then reduce the temperature to 180 deg. C and bake for a further 10 to 15 minutes till the tops are light brown and the scones are fully baked... 😘
This is a recipe for dough that is not handled too much. The round bladed knife is simply a butter knife or non-sharp knife with a smooth edge, which is used to mix the buttermilk into the flour. Its not really important to use a 'round' knife. You can use a spoon or your hands, gently forming the dough! Thank you for watching this new channel! 😊
![[食不相瞞#51]經典英式司康：複刻英國女王私人御廚的司康食譜與做法: Cream Tea 經典吃法 & 如何做出鬆軟內裡、酥脆邊緣的口感(Classic British Scones, ASMR)](http://i.ytimg.com/vi/HV5UFLep8UA/mqdefault.jpg)
I might need to try these for Christmas morning breakfast 😋 looks super tasty!
It is so simple to make, yet so delicious! An ideal breakfast treat! 👍
These scones are absolutely gorgeous thankyou for this very simple recipex
😊Thank you for watching Audrey! ❤️
omg these look delicious! It was also very satisfying to watch you prepare these
Thank you! Your kind comment is appreciated! 😁
Mmmmh looks really delicious! I just finished my dinner and I want eat it now as dessert 😍
Thank you! You must try the recipe! 😊
@@tastymealsandtreats Yes for sure! I checked the ingredients already but I have no buttermilk at home at the moment. I guess it doesn't works with normal milk?
You can use Plain Yoghurt, or make your own buttermilk by adding 2 tbsp white vinegar to 1 cup milk. Set aside to curdle, then use...😊
I love the shapes! Ive never shaped scones to anything other than a "scone" shape. 😂 Looks so good!
Thank you! 😊
Looks so delicious.
Amazing recipe.
Thank you!
That seems like a dream to my mouth 😊❤️ my dear Makes me wish to have that right here right now 👏
Thank you for watching! 👍
You make it look very easy. Nice recipe.
It is easy! 😊 You must try it out!
Amazing 😍👍👍 New friend here
Thank you! ❤
Deliciously. Can i make i own buttermilk and use that?
Thank you for watching. Yes you can. You can also use curd or plain double cream yoghurt! ☺️
Mouthwatering 🤤🤤🤤😍😍😍
Thank you...yes it is! 😁
Was that grated butter?? Looks good, as always! Love your recipes.
Thank you for your lovely comment! Yes it was grated butter. The butter can be cut up also! 😊
Beautiful 🥰❤️❤️ super duper cute 💖🥰 n 🤗 super duper delicious 😋🤤😋🤤 yummmm 😋👍👌👌👍👍
Awww thank you for watching Fozia! 😊 I appreciate your kind comment! ❤️
I am wondering with the cup of butter milk, is this American or English cup size?
Thank you for watching! 😊 I used a 250ml measuring cup (English cup size)
200deg C?
Thank you for watching! ❤️ Pre-heat the oven to 200 deg. C, then place the scones in the oven at 200 deg. C for 5 mins, then reduce the temperature to 180 deg. C and bake for a further 10 to 15 minutes till the tops are light brown and the scones are fully baked... 😘
@@tastymealsandtreats thanks.. just seems low
If you're using an oven set in fahrenheit, then its 392 degrees fahrenheit... 😊
'Round bladed knife'? You mean a spoon?
This is a recipe for dough that is not handled too much. The round bladed knife is simply a butter knife or non-sharp knife with a smooth edge, which is used to mix the buttermilk into the flour. Its not really important to use a 'round' knife. You can use a spoon or your hands, gently forming the dough! Thank you for watching this new channel! 😊
The look so easy and delish. Will make them today BUT please, why that awful background noise!! ??? We really don't need th hear it.
Thank you for watching… it’s an old video, and the sound options back then was limited, will definitely try and change the background sound! ☺️