I’m close to 80 and from Taiwan. Tonight after watching your way of making scones, I couldn’t help but try my hands on it. I followed you closely especially your joyful spirit . Believe it or not, the result was wonderfully successful. This is the first time I bake with A relaxed and joyful mood. Thank you very much for your joyful spirit!
Annabelle White is a national treasure. Nobody else is as infectiously enthusiastic and overwhelmingly positive as her. Such a pleasure to watch and learn from
3 cups flour, baking powder, 70g ice cold butter (grated), mix with knife. Add Dried fruit (raisins), add cup buttermilk- mix with knife. Add another half cup buttermilk. Crank up oven 200 degrees. Add flour to working top- pet the dough softly. Get a tray and with sharp knife make cuts to dough and place on the tray. Don't worry if it's too wet. Don't measure too much. If you're nervous than add some flour.
I just did 3 different recipes including yours. One recipe with added egg and another with lemonade minus butter. Annabelle's recipe turned out the best and the way I've always liked scones - tasty, light, fluffy, moist. I think the grated butter which doesn't incorporate too well is the secret. Thanks so much, Annabelle. This recipe is for keep.
I made these and they worked out perfectly! Hooray no more rock buns for scones! Thanks Annabelle. I used half buttermilk and half ordinary milk (2% fat) because I’m not crazy about the tart taste of buttermilk. But you need to use some buttermilk or you won’t get the wonderful rise. I also added 2 tablespoons of sugar along with the flour just to have a touch of sweet. I sprinkled a wee bit of sugar on top of each before baking. Used a 425 F oven. The were baked in 13 minutes. Otherwise I made them exactly as shown. Used a knife to mix and I froze the butter ahead of grating. That’s 1/3 cup of butter for us North Americans.
Also very very good if by accident you convert the grams of butter to Tablespoons but you end up with more butter because your math skills aren't great. More butter, mo better.
I watched this during lockdown. I hate baking, because I have always failed at it, but I missed my scones and decided to give it a go! I can tell you this recipe is fail proof. Instead of adding dried fruit, I added fetta cheese, cheddar and olives and then I diversified with other fillings like mushroom , capsicum ..etc. So far, I have literally done no less than ten batches and I am loving it! Thank you very much Annabelle, for the happiness and laughs and smiles that I had from my children eating this. God bless!
These are the BEST scones ever.... I cannot stop making them...Sultana... Cheese.... Date & Walnut... The list is endlessTHANK YOU SO MUCH FOR SHARING X
See what I mean this video may be old. But I just love how us kiwis get straight to the point of making food or baking stuff just do it. Doesn’t matter what it looks like aslong as it taste good! Perfect scones.
Just baked a batch of these with 1 cup of yoghurt as I don’t have buttermilk on hand, also 1/2 cup of milk with a good squeeze of lemon. They look awesome. Thanks Annabelle, you’ve saved my scone heartaches and now I love baking scones!
I love Annabelle's way of avoiding the classic mistake of over-handling the dough - by just chopping it up she doesn't end up with extra that she then has to mix together. I also like the no-sugar thing - I always thought scones didn't have it - and the fact that she doesn't fuss about brushing the tops with milk or egg or both but just lets them brown by themselves. My scones have always turned out flat, they never rise, but by golly I think they will when I make these. Annabelle, you're a treat! Thanks heaps.
This is the best recipe I have seen and there are loads of them around. I could never understand the fussing around with a round cutter and then being left with bits of dough that is discarded. What a waste! This is awesome and I like the idea of buttermilk. I make them similarly, just cut them into squares but buttermilk will add that extra touch. Apart from that, the cook is fun to watch!
Made these today with my daughter. We put sugar instead because had everything else but raisins. Still came out yummy. Thank you for this awesome recipe. They were a soft crisp outside and so moist and fluffy inside. First time making scones but they were a hit
My 3rd attempt at these. Not because it's difficult. Because am a Male and can't cook. They came out bloody amazing. I went the whole 1 and a half cups of buttermilk. Well worth it. Best eva scones ;D
What a brilliant tutorial! Best fun I've had watching any cooking video-you're a funny and enthusiastic and I just want to make scones now! Thank you for brightening up my day.
Omg! I love her!! She kept calling the viewers muffins. She’s amazing. This is the best... now I have to bake scones. Thank you for posting. We need more!
Thank you , every recipe these days adds egg. My mums scones were amazing and she never ever used eggs only to milk wash before baking. Love it my mum would be smiling from up above . Xox
Your energy is infectious and the excitement you have towards making scones is enjoyable to watch - not to mention I believe everything made with love is better😋
Grazie mille Annabelle. What a treat. I love scones but always get disappointed when I buy them from cafes. I added dates instead and they turned out to be the best date scones I have ever tasted in my life and I mean that... Thank you so much for sharing the recipe. You've added colour to my life :D
My wifes scones flop and never seems to get it right. I work from home so I thought why not look for a scone recipe and I ended up here. Oven on, prepped ingredients (did not have any butter milk) so used ordinary full cream milk) placed in oven, took a few mins longer on 220fan. Watched till golden brown, cooled, jam out, cream whisked. Prepare scones (made 16 of them). Recipe 100% . Taste could be a little sweeter but no complaints on the ingredients (maybe the buttermilk makes the difference) I am now stuffed on just 4 of them ha ha ha. Top class Annabelle. And the only scone maker in the house Drat should have kept my mouth shut.
Oh blimey, what a star. Now being a Pomme I feel duty bound to praise Mary Berry. I've followed her recipes for years. But wow, this cook is just a joy to watch. Plus, I've never seen scones made so easily and cleanly. It's how I remember my mother used to make them, with just a bowl, a cup and a knife. No food mixer or scone cutters, just her experienced eye. They were perfect every time.
Indeed this was so therapeutic to watch. Seriously could watch this on repeat all day. Best vibe ever in the kitchen' very optimist person ' life is too short.. love you. Amazing video I must say 😁
I love this woman!!! You made me smile and laugh all the way through and got me so excited about scones!!! I'll definately try your method Annabelle. Will try them tonight in fact... :) Keep these coming and along with your infectious enthusiasm and charm xx Love from Ireland
The grating of butter and 'no touch' is absolutely the answer for humid Sydney and hot hands. I still cut cut rounds with less wet dough - still works every time! Thanks Annabelle
I love 😅the way you make your scones. So Perfect. You are so right 👍.That's how I make my scones ...wet like that then I put in a cup of grated cheese or 2 cups ha,ha, 😂😅 n stir with a knife and just grab them like that on to the tray like how you do it ...n bake for 15 minutesat 180 celcious . Oh how I love them. You make me laugh out loud ...you are so fantastic. Love 💖😘 you Annabelle n Thankyou for your beautiful scones. 😅yummy 😋😋😋.
Wow I love this lady. The makes baking scones so much fun and makes me feel it's so easy let me run to the kitchen. Well done my dear. More of your videos..
OMG!!!!! Hello from America. I can't make bread at all; I failed (past tense) miserably at my one attempt at scones, then I watched this video. OMG !!! This is my 3rd batch, and I changed it up a bit. I didn't use as much buttermilk, because for me it left that tangy flavor -- so, I mixed it half and half with regular whole milk. I also sifted the flour, which might not be necessary, but it's what I did. I also used a pastry blender instead of a knife. I tried the just glop it on the baking sheet for first two tries, but on this one, I gently patted it and formed a rectangle kind of, and used a metal bench scraper and cut them into triangles. The first batch were just plain, the second with fresh blueberries (I didn't have a lemon, but if I had, I would have put in some juice and zest) -- this batch I used cinnamon raisin -- I also used all purpose flour and a little self raising, and added two teaspoons of baking powder and one of baking soda. They are delicious. Oh, this time around I used a really hot oven -- 450 F fan, and when I turned them, I blotted the top with melted butter. So much for my NY's resolution to lose weight !!! Thank you so much for posting. They are divine -- Cheers -- Patricia
Annabell is a great cook and great personality i could watch her all day ! I think her scones were great much better than these so called experts that fiddle around making a drama out of every thing . This lady seems to have a full busy life and has developed a way of cooking that is faster and efficient and DELICIOUS. Isn't she grest !
I just made these this morning and they were SO EASY and SO DELICIOUS. I had given up on these after too many failures. So fun. Thanks. Love your attitude!
I was thinking about either ordering these scones from someone or just buying it from Costco; but after watching this, I might try to give it a go myself. You made it look sooo easy!
AMAZING!! I live in Thailand, where if you are lucky, you find the odd scone. Most are very average. Finding the buttermilk was also a challenge, but certainly worth the effort. I formed the dough into a circle and cut into wedges, atop of baking paper and leaving in a circle to keep moist. Mine took 20 mins to cook because of the inconsistent electric supply level. Absolutely delicious. Thank you Annabelle
Thanks Annabelle. Followed your recipe to the letter and ended up with the lightest scones I've ever had. The texture was almost cake like. I'd never used buttermilk before. It certainly makes a difference.
Yes and Amen to these amazing scones! Truly the best recipe. Finally found “the scone” after many years of trying without being perfectly happy with the results.
New subscriber.......I'm subscribed to many cooking/baking channels but this lady is a breath of fresh air. Rocking her upbeat enthusiasm in the kitchen. Love it
Thx for your site, Annabelle. I love your technique! Quite often just getting one's hands into the dough, creates delicious scones, biscuits and pastries. Love your style.
I tried your technique today and my spinach and feta scones were AWESOME!! Thank you Annabelle for your video and your tips. Update, I used your recipe but added 2 tbsp of white sugar for date scones. They turned out so yummy.
Donielle Stenson just because you don't appreciate some foods, it doesn't mean it's disgusting. I'm pretty sure there are things you enjoy eating, but I don't. I don't judge that you're eating disgusting food.
These are great. Finally! Scones that aren’t hard and dry! I add currants and 1 tsp baking powder and 1/4 tsp baking soda. Never seen self rising flour where I live in Canada. Thanks Anabelle!
Just found you! I’m a new subscriber now. What a magnificent recipe. Moreover you are a breath of fresh air…so genuinely enthusiastic and cheerful. Thank you…. Much aloha!
I’m close to 80 and from Taiwan. Tonight after watching your way of making scones,
I couldn’t help but try my hands on it. I followed you closely especially your joyful spirit .
Believe it or not, the result was wonderfully successful. This is the first time I bake with
A relaxed and joyful mood. Thank you very much for your joyful spirit!
Oh Dear , Ms. White- you are so cheerful and I can tell that you really enjoy your craft. Super video and thank you so very much.
Annabelle White is a national treasure. Nobody else is as infectiously enthusiastic and overwhelmingly positive as her. Such a pleasure to watch and learn from
3 cups flour, baking powder, 70g ice cold butter (grated), mix with knife. Add Dried fruit (raisins), add cup buttermilk- mix with knife. Add another half cup buttermilk. Crank up oven 200 degrees. Add flour to working top- pet the dough softly. Get a tray and with sharp knife make cuts to dough and place on the tray. Don't worry if it's too wet. Don't measure too much. If you're nervous than add some flour.
Bloody brilliant with easy, no-nonsense instructions to follow. That's it. I am gonna overcome my fear of making dud scones. Wish me luck 😊
I just did 3 different recipes including yours. One recipe with added egg and another with lemonade minus butter. Annabelle's recipe turned out the best and the way I've always liked scones - tasty, light, fluffy, moist. I think the grated butter which doesn't incorporate too well is the secret. Thanks so much, Annabelle. This recipe is for keep.
I made these and they worked out perfectly! Hooray no more rock buns for scones! Thanks Annabelle. I used half buttermilk and half ordinary milk (2% fat) because I’m not crazy about the tart taste of buttermilk. But you need to use some buttermilk or you won’t get the wonderful rise. I also added 2 tablespoons of sugar along with the flour just to have a touch of sweet. I sprinkled a wee bit of sugar on top of each before baking. Used a 425 F oven. The were baked in 13 minutes. Otherwise I made them exactly as shown. Used a knife to mix and I froze the butter ahead of grating. That’s 1/3 cup of butter for us North Americans.
Also very very good if by accident you convert the grams of butter to Tablespoons but you end up with more butter because your math skills aren't great. More butter, mo better.
I have never had this much fun watching anybody cook anything. This gal is a hoot!
Peter Wynn cheese scones
Lovely to watch you.
I watched this during lockdown. I hate baking, because I have always failed at it, but I missed my scones and decided to give it a go! I can tell you this recipe is fail proof. Instead of adding dried fruit, I added fetta cheese, cheddar and olives and then I diversified with other fillings like mushroom , capsicum ..etc. So far, I have literally done no less than ten batches and I am loving it! Thank you very much Annabelle, for the happiness and laughs and smiles that I had from my children eating this. God bless!
Your enthusiasm is CONTAGIOUS. I will be a follower for now on!! Thank you!
These are the BEST scones ever.... I cannot stop making them...Sultana... Cheese.... Date & Walnut... The list is endlessTHANK YOU SO MUCH FOR SHARING X
Annabelle brings excitement, joy & passion in the simplicity in baking these scones. Thank you for sharing, I love this very much.
Laugh so much every time I watch Annabelle making these scones - nothing precious about her or her scone recipe. What a great kiwi lady.
See what I mean this video may be old. But I just love how us kiwis get straight to the point of making food or baking stuff just do it. Doesn’t matter what it looks like aslong as it taste good! Perfect scones.
Just baked a batch of these with 1 cup of yoghurt as I don’t have buttermilk on hand, also 1/2 cup of milk with a good squeeze of lemon. They look awesome. Thanks Annabelle, you’ve saved my scone heartaches and now I love baking scones!
I love Annabelle's way of avoiding the classic mistake of over-handling the dough - by just chopping it up she doesn't end up with extra that she then has to mix together. I also like the no-sugar thing - I always thought scones didn't have it - and the fact that she doesn't fuss about brushing the tops with milk or egg or both but just lets them brown by themselves. My scones have always turned out flat, they never rise, but by golly I think they will when I make these. Annabelle, you're a treat! Thanks heaps.
This is the best recipe I have seen and there are loads of them around. I could never understand the fussing around with a round cutter and then being left with bits of dough that is discarded. What a waste! This is awesome and I like the idea of buttermilk. I make them similarly, just cut them into squares but buttermilk will add that extra touch. Apart from that, the cook is fun to watch!
Made these today with my daughter. We put sugar instead because had everything else but raisins. Still came out yummy. Thank you for this awesome recipe. They were a soft crisp outside and so moist and fluffy inside. First time making scones but they were a hit
My 3rd attempt at these. Not because it's difficult. Because am a Male and can't cook. They came out bloody amazing. I went the whole 1 and a half cups of buttermilk. Well worth it. Best eva scones ;D
Excellent how to video. Best scones ever!
What a brilliant tutorial! Best fun I've had watching any cooking video-you're a funny and enthusiastic and I just want to make scones now! Thank you for brightening up my day.
You are a lovely teacher. So much fun! And you really show us how to do it!
This woman was born to bake! What a passionate chef love her energy, what a sweetheart
Omg! I love her!! She kept calling the viewers muffins. She’s amazing. This is the best... now I have to bake scones. Thank you for posting. We need more!
Thank you , every recipe these days adds egg. My mums scones were amazing and she never ever used eggs only to milk wash before baking. Love it my mum would be smiling from up above . Xox
They look just fabulous. You NZers are brilliant bakers - such a gentle touch. Very impressed.
I made these just now and they are the lightest, tastiest, non-fussiest and quickest scones ever! Thank you!
Thank you for teaching me how to make my first scones! You are marvelous!!!
Your energy is infectious and the excitement you have towards making scones is enjoyable to watch - not to mention I believe everything made with love is better😋
Next time I make scones, I'm going to go over the edge!!! Love this lady. ❤️
I enjoyed this so much I watched it three times!!! Now on to making scones! :)
This is the best and easiest scone recipe I have ever seen. Tried today, it cames out perfectly! Thank you so much Annabelle
Wow! You are the very first person on the "scone scene" to get the importance and beauty of the dough beeing wet, and shapeless... well done!
Andre Reiu
idamelin que
May 2021...Annabelle...this recipe is perfection, I just made them to have on hand for breakfast. Thanks so much!!
I am terrible at making scones until I came across Annabelle Whites recipe. You are awesome, I love your recipe and love of cooking!!!
The grated butter is a baking GEM. Thanks Annabelle
I love her spirit & sense of humor - makes baking look fun!
Grazie mille Annabelle. What a treat. I love scones but always get disappointed when I buy them from cafes. I added dates instead and they turned out to be the best date scones I have ever tasted in my life and I mean that... Thank you so much for sharing the recipe. You've added colour to my life :D
My wifes scones flop and never seems to get it right. I work from home so I thought why not look for a scone recipe and I ended up here. Oven on, prepped ingredients (did not have any butter milk) so used ordinary full cream milk) placed in oven, took a few mins longer on 220fan. Watched till golden brown, cooled, jam out, cream whisked. Prepare scones (made 16 of them). Recipe 100% . Taste could be a little sweeter but no complaints on the ingredients (maybe the buttermilk makes the difference) I am now stuffed on just 4 of them ha ha ha. Top class Annabelle. And the only scone maker in the house Drat should have kept my mouth shut.
Now I am baking a Forest Gateau tomorrow.
Gerald Ballantyne c
They look more like rock buns to me!
What a relief about the wetness. It has held me back for a long time for making scones. Thank you!
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Oh blimey, what a star. Now being a Pomme I feel duty bound to praise Mary Berry. I've followed her recipes for years. But wow, this cook is just a joy to watch. Plus, I've never seen scones made so easily and cleanly. It's how I remember my mother used to make them, with just a bowl, a cup and a knife. No food mixer or scone cutters, just her experienced eye. They were perfect every time.
@MrPippinsays ... Pommie. Get it right. 😉
Indeed this was so therapeutic to watch. Seriously could watch this on repeat all day. Best vibe ever in the kitchen' very optimist person ' life is too short.. love you. Amazing video I must say 😁
I love this woman!!! You made me smile and laugh all the way through and got me so excited about scones!!! I'll definately try your method Annabelle. Will try them tonight in fact... :) Keep these coming and along with your infectious enthusiasm and charm xx Love from Ireland
The grating of butter and 'no touch' is absolutely the answer for humid Sydney and hot hands. I still cut cut rounds with less wet dough - still works every time! Thanks Annabelle
Wow I just made the best ever cheese and onion scones.Your easy recipe is Awesome!Thanks Annabelle!
I love 😅the way you make your scones. So Perfect. You are so right 👍.That's how I make my scones ...wet like that then I put in a cup of grated cheese or 2 cups ha,ha, 😂😅 n stir with a knife and just grab them like that on to the tray like how you do it ...n bake for 15 minutesat 180 celcious . Oh how I love them. You make me laugh out loud ...you are so fantastic. Love 💖😘 you Annabelle n Thankyou for your beautiful scones. 😅yummy 😋😋😋.
“Oh, take another one; life is short.” 😂🤣👏🏿 Love 💕 this video!
Wow I love this lady. The makes baking scones so much fun and makes me feel it's so easy let me run to the kitchen. Well done my dear. More of your videos..
OMG!!!!! Hello from America. I can't make bread at all; I failed (past tense) miserably at my one attempt at scones, then I watched this video. OMG !!! This is my 3rd batch, and I changed it up a bit. I didn't use as much buttermilk, because for me it left that tangy flavor -- so, I mixed it half and half with regular whole milk. I also sifted the flour, which might not be necessary, but it's what I did. I also used a pastry blender instead of a knife. I tried the just glop it on the baking sheet for first two tries, but on this one, I gently patted it and formed a rectangle kind of, and used a metal bench scraper and cut them into triangles. The first batch were just plain, the second with fresh blueberries (I didn't have a lemon, but if I had, I would have put in some juice and zest) -- this batch I used cinnamon raisin -- I also used all purpose flour and a little self raising, and added two teaspoons of baking powder and one of baking soda. They are delicious. Oh, this time around I used a really hot oven -- 450 F fan, and when I turned them, I blotted the top with melted butter. So much for my NY's resolution to lose weight !!! Thank you so much for posting. They are divine -- Cheers -- Patricia
Best New Zealand cook ever, love your enthusiasm and your no nonsense recipes ❤
Sounds and looks great! Will try.
That's just Annabellicious!! Thanks so much for sharing!
These are fabulous made them today
I love this woman!! She makes me wanna bake some scones right now!! =D
I legitimately Just made these!! Her method for the butter was brilliant!!! My blueberry scones turned out wonderfully.
This girl is a `STAR` the most fun I have eva had watching someone cook. And the scones were bloody perfect. Should be on TV
Just discovered your channel - you are such an enthusiastic & positive person.
Enoyed your "no nonsense" approach !
Gosh, I love her smile and passion! And yes, this is definitely the best way to do it, exactly same as what my Kiwi Grandpa told me to do.
Leila Kilpa c
What helpful ideas now I know how to make scones thankyou marian
Leila Kilp
That’s super and you make it look so easy! Definitely gonna follow your advice. Thank you
My daughter just made these, & she's not much of a cook, they turned out PERFECT 👌🏾
B
Annabell is a great cook and great personality i could watch her all day !
I think her scones were great much better than these so called experts that fiddle around making a drama out of every thing .
This lady seems to have a full busy life and has developed a way of cooking that is faster and efficient and DELICIOUS. Isn't she grest !
Bet your daughter will turn into a great cook . If she can make scones she can make anything.
I have yet to see anyone so enthusiastic and elated about making scones as this lady
I just made these this morning and they were SO EASY and SO DELICIOUS. I had given up on these after too many failures. So fun. Thanks. Love your attitude!
Love it, easy and fun. better than another recipes out there. Thanks alot
I was thinking about either ordering these scones from someone or just buying it from Costco; but after watching this, I might try to give it a go myself. You made it look sooo easy!
Outstanding. I made scones with my girls this morning for mother's day. Will try this recipe
What a breath of fresh air she is!! I can see I'll be binge watching Annabelle White videos after I make those scones.
Going to make those tonight great tips as well, and the best enthusiasm I have seen on TH-cam on making scones
So delightful to watch, Annabelle is adorable!
This is how I remember my Mum making scones. Thankyou for taking to my Mum.
I love this woman! You need a cooking show. I'm in the US and I would drive all the way to New Zealund for one of those scones!! LOL!
who is she?
pamela cardenas her name is Annabelle White and she is a delightful New Zealand cooking personality....
ElderPinkerton me too! 😂
ElderPinkerton A
ElderPinkerton 0
I love your style Annabelle! Your enthusiasm is contagious. Can't wait to try these!:)
Annabella, is just fantastic not only did I get a wonderful recipe for scones, watched the video 4 times she is just electric, thank you so much
AMAZING!! I live in Thailand, where if you are lucky, you find the odd scone. Most are very average. Finding the buttermilk was also a challenge, but certainly worth the effort. I formed the dough into a circle and cut into wedges, atop of baking paper and leaving in a circle to keep moist. Mine took 20 mins to cook because of the inconsistent electric supply level. Absolutely delicious. Thank you Annabelle
This way actually does make the scones come out huge!! Love this... Didn't think it would work...
Thanks Annabelle. Followed your recipe to the letter and ended up with the lightest scones I've ever had. The texture was almost cake like. I'd never used buttermilk before. It certainly makes a difference.
I have so much enjoyed your enthusiasm!!! Thank you so much for your positive spirit! Greetings from Greece! Evi
Yes and Amen to these amazing scones! Truly the best recipe. Finally found “the scone” after many years of trying without being perfectly happy with the results.
New subscriber.......I'm subscribed to many cooking/baking channels but this lady is a breath of fresh air. Rocking her upbeat enthusiasm in the kitchen. Love it
Love your enthusiasm its very infectious, those scones look gorgeous
Thx for your site, Annabelle. I love your technique! Quite often just getting one's hands into the dough, creates delicious scones, biscuits and pastries. Love your style.
I tried your technique today and my spinach and feta scones were AWESOME!! Thank you Annabelle for your video and your tips. Update, I used your recipe but added 2 tbsp of white sugar for date scones. They turned out so yummy.
AlyssaAKL spinach and feta ????? yuck
Donielle Stenson just because you don't appreciate some foods, it doesn't mean it's disgusting. I'm pretty sure there are things you enjoy eating, but I don't. I don't judge that you're eating disgusting food.
I love spinach and feta! My 14 yr old boy’s fave actually! Can you share your recipe to me please?;)
good grief - you pop along to any good cafe downtown Wellington and you'll likely find spinach and feta scones on the menu - they're delicious.
You are so fun to watch! I enjoyed this video very much, thank you for posting!
You are amazing!! First time I enjoyed watching a cooking video !! Will definitely try !!! You live cooking!!!
Wonderful demonstration! I tried it with Raisin& cranberries today and it is really delicious!!!! Thank you so much!!!!
Thank you, Thank you never been able to make scones used your recipe nailed it. Fabulous ❤❤❤❤❤❤❤❤
Her energy + perfect scones. Fabulous!
I get excited just watching you! Love it! Baking these now!
You’re delightful; so fun to watch. Can’t wait to try this wet version tomorrow morning. Thank you for such good instruction.
These are great. Finally! Scones that aren’t hard and dry! I add currants and 1 tsp baking powder and 1/4 tsp baking soda. Never seen self rising flour where I live in Canada. Thanks Anabelle!
I’m from Canada too and wondered how ugh baking powder to add! Thanks🇨🇦👍🏼
Love how you make these scones ......will try
Just found you! I’m a new subscriber now. What a magnificent recipe. Moreover you are a breath of fresh air…so genuinely enthusiastic and cheerful. Thank you…. Much aloha!
Yoube got an uplifting personality. Loved watching you. The scones look great 😊👍
"I can feel success!" So entertaining and informative!
Annabelle, you're a hoot!...love your energy and wit!...DEFINITELY going to make these scones today!
You are so cheerful and happy that I want to try this recipe right now
Love your energy...love your style...gonna try this ..looks so easy...
Really enjoyed this demo, you are brilliant at what you do💕
I adore Annabell for her wonderful enthusiasm...not to mention these amazing scones !! best ever
I made this recipe with currants and cherries, and enjoyed them way too much:)) Thank you!!
Love your energy and the SCONES! I made your recipe keto and my scones or so good!
I love this Lady! She makes me wanna bake some scones right now! All the best George