After seeing these Starbucks egg bite knockoff videos & trying all these methods, I realize that Dash Sous vide egg bite maker is the best choice if you want the Starbucks browning ( the dry heat from the lid of the machine browns the egg while the egg bites are cooking in silicone molds in a Bain Marie of sorts) The results are truly the closest I’ve found to a perfectly made sous vide egg bite.
Never been to Starbucks. Never heard of these egg bites before. LOVE THEM! Thanks for the great recipe!!!!! I tried both oven & sous vide methods. Love the sous vide for at home but prefer the oven method for a grab-and-go snack. I don't like carrying around a jar and spoon all day to take back home so the hand-held snacks are a better portable choice for me.
You couldn’t have said it any better! The oven method are great for throwing them in a bag and bringing them wherever and the sous vide is a more elegant weekend treat!
No prob! And you are so right! Homemade is always best and you know the quality of products being used instead of Starbucks where food quality might not be as high and more processed ingredients in them as well
Honestly I can’t think of a good swap for the cottage cheese. It just wouldn’t get as fluffy with the cottage cheese but probably still tasty with the rest of the ingredients and baking it
So they take the sous vide version and probably let them cool then do top shelf broiler for 1-2 min then it will get a nice crispy layer. I’m going to do this next time.
Absolutely loved this video! Thank you 🙏🏻 BUT!!! You MUST move your mic away from your throat and mouth OR reduce the sound when you edit. Hearing you chew and swallow and breath through your nose was so loud and detailed, I couldn’t finish. I can’t imagine what this would be like through high quality ear buds 😂 Otherwise, outstanding video! ⭐️🤩⭐️
Sous vide may cook more evenly and have a close texture to Starbuck's, but wow do they look unappetizing; Washed out of color. (Prounounced: SOO-VEED; the "D" is not silent because it is followed by the letter "E").
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After seeing these Starbucks egg bite knockoff videos & trying all these methods, I realize that Dash Sous vide egg bite maker is the best choice if you want the Starbucks browning ( the dry heat from the lid of the machine browns the egg while the egg bites are cooking in silicone molds in a Bain Marie of sorts) The results are truly the closest I’ve found to a perfectly made sous vide egg bite.
Nailed this recipe! I’ve tried several recipes to replicate Starbucks and this one is spot on! Thank you! And bonus bacon tip for rendering the fat.
Came here from Reddit. Thank you for the texture comparison at the end there! Will give it a try!
Never been to Starbucks. Never heard of these egg bites before.
LOVE THEM! Thanks for the great recipe!!!!!
I tried both oven & sous vide methods. Love the sous vide for at home but prefer the oven method for a grab-and-go snack. I don't like carrying around a jar and spoon all day to take back home so the hand-held snacks are a better portable choice for me.
You couldn’t have said it any better! The oven method are great for throwing them in a bag and bringing them wherever and the sous vide is a more elegant weekend treat!
Thanks for sharing! I’m making these today and freezing some for later!
So happy to hear it! How did they turn out?
Put the bacon in first. SUPER!
Finally a valid recipe! Time to save those moneys 😂
I found it funny how you left “insert affiliate link here” in the description 😂😂😂
Thanks! Have you ever tried doing these in the instapot??
Thank you Great Comparison to Starbucks obviously Home Variasions Are Top Quality Freezes Great, Tates Superb😊
No prob! And you are so right! Homemade is always best and you know the quality of products being used instead of Starbucks where food quality might not be as high and more processed ingredients in them as well
TIP: Use silicone muffin cup liners- super easy and reusable!
Can I use a hand immersion blender?
Thank you. Going to try
No prob! Hope you love it!
Thanks. I make these with King prawns and sausage meat instead of bacon. Also wonderful ..!!
My goodness you had me at king prawns! Sounds insane!
Any Subs for the cottage cheese? I read 5g of Carbs with 4g Sugar. I don't want to waste my carbs on that. everything else sounds great!
Honestly I can’t think of a good swap for the cottage cheese. It just wouldn’t get as fluffy with the cottage cheese but probably still tasty with the rest of the ingredients and baking it
How does Starbucks reaches the golden brown color?
So they take the sous vide version and probably let them cool then do top shelf broiler for 1-2 min then it will get a nice crispy layer. I’m going to do this next time.
DO NOT SEAL THEM TIGHT! they will explode due to air expansion! Seal them just enough so that water doesnt go in
Good tip! I did go pretty tight on them so good thing they didn’t explode on me.
The Starbks ones have cancer-causing ingredients like: Carageenan, plus all the chemicals, so you def want to make your own!
Absolutely loved this video! Thank you 🙏🏻
BUT!!! You MUST move your mic away from your throat and mouth OR reduce the sound when you edit. Hearing you chew and swallow and breath through your nose was so loud and detailed, I couldn’t finish. I can’t imagine what this would be like through high quality ear buds 😂
Otherwise, outstanding video! ⭐️🤩⭐️
I really appreciate the feedback!
lol yes! I was looking for this comment. The mic is too close. Not looking for ASMR
Thank you, I made a vegan version with Just Egg, Impossible's spicy sausage , two vegan cheeses, onions and bell pepper. I'm very pleased with it.
😋
Sounds tasty! Happy to hear it turned out good!
That sounds sooo yummy 🤤
Boy. Cott. Starbucks
Starbucks puts bacon inside and on top of the eggs.
Pronunciation: SOO VEED ,not soo VEE 😀
Good to know! Appreciate that!
Sous vide may cook more evenly and have a close texture to Starbuck's, but wow do they look unappetizing; Washed out of color. (Prounounced: SOO-VEED; the "D" is not silent because it is followed by the letter "E").