Carolyn Bertozzi (UC Berkeley) Part 1: Chemical Glycobiology

www.ibiology.org/ibioseminars/...
Part 1 A large part of an organism's complexity is not encoded by its genome but results from post-translational modification. Glycosylation, or the addition of sugar molecules to a protein is an example of such a modification. These sugars, or glycans, are often complex, branched molecules specific to particular cells. Cell surface glycans determine human blood types, allow viral infections and play a key role in tissue inflammation. See more at www.ibioseminars.org

[@AJAYKUMAR-rx4qn]

Congratulations Prof. Bertozzi on winning the Nobel Prize!!!!

[@lavanya7315]

It really is amuzing how knowledge doesn't go in vain, after 11 years this has been really helpful. She's amazing ❤️

[@mr.mohagany8555]

Thanks for the lecture!
For people watching the lectures who may not know this, Dr. Bertozzi is one of the most respected chemical glycobiologists in the world. She developed many innovative ways of detecting the behavior and synthesis of glycans in living cells. Her methods are widely used now.

[@MrLikon7]

and now she is a Nobel laureate

[@maisamraza6167]

Wow she speaks so clear and her explanation is up to the mark. Than you!!!

[@unitelanka]

yes she is a fantastic teacher.

[@ryandutchman6989]

Agreed! great speaker

[@pianomanna]

I have been reading and studying about glycoproteins and lipids etc. for over a decade, and although I'm not a doctor or a biochemist, I have come to a realization that glycobiology is going to be the wave of the future. I found a quote by Dr. Gerald Hart, and paraphrased it says that we won't understand any part of human biochemical interaction until we understand glycobiology. MIT said in their Feb 2003 Journal that this would change the world.
Thank-you for sharing your passion.

[@taniavaldiviac]

This video is inspiring as she just won the Nobel :)

[@venkatmacha4120]

My god thank you for explaining the glycon biology. It is soo help for me now to understand my current LCMS analysis
Thanks you

[@daveantro]

Well what can i say, i had to pause the video just to say this is a great video and thank very much for sharing it with me and the world.Carolyn you have done a great job explaining this in such detail.Thank You
p.s keep up the good work.

[@o2807]

one of those superior beings i called great teachers

[@J0ELLEx]

Thank you for being the person who can explain glycosylation in simple terms.

[@deeannm8456]

This is a career-advancing lecture!

[@DAUGHTEROFDAVID77]

This is a very clear explanation of some complicated process. Thank you for sharing and keep up the good work!

[@jonahchurch792]

I've always wondered how sugar was absorbed into the body. Now I know. Thanks Carolyn, you explained it so well.

[@nirmalyaghosh7187]

Love and respect , dear Chemist .

[@KamiiruRM]

Amazing lecture and explained so well, thank you.

[@taniaflores7240]

Thank you so much for sharing your lecture with us. You are brilliant and outstanding teacher!

[@ducky36F]

Excellent lecture! Just curious as to how this holds up in 2020? Can’t find much on this subject that is this clear and well recorded.

[@mizterblack]

Great job on this lecture. Very clear and well put together

[@fsheedfar7639]

A fantastic explanation!!! THANK YOU!

[@chenxiaoer8580]

Thanks for your brilliant work!

[@sudahbeh]

I loved this lecture. Thanks for sharing!

[@priyadey387]

Thank you for the lecture mam. U explained everything in such a beautiful way that even a layman will understand what is going on. Thank you so much once again.

[@ibrahimozdamar4018]

Thank you, very good and informative lecture!

[@marcobertazzoni1634]

After watching your lecture, you are without question one of the smartest people in the world.

[@StewartChaimson]

Wonderful lecture, thank you.

[@dyiu38]

Thank you!! Very interesting about this sugar story.

[@jahedulhoque4172]

thank you very much professor . it is really nice. learnt a lot.

[@DrOscarPacheco]

Great lecture! And what a enthusiasm at teaching!

[@ryandutchman6989]

Couldn't agree more!

[@drismail469]

Thank you very much for the nice clear and beautiful explanation I interested it

[@jhliang2009]

Thank you, thank you! Very clear

[@talyastein8721]

thank you !! it is very good

[@juancarloshernandez6915]

very nice and clear lecture, thank you. Interesting its actual relation with Covid19

[@ahmadkhanabro6216]

a nice lecture ...

[@gengchengyang5338]

great!

[@pianomanna]

And to finish off the questions: Is it because we have too few of them to do a proper job supporting our immune system? If that's the case, what's the reason? We have been told that we are what we eat; so if that is true, then are we short on these sugars and if so, why are we short? Foods no longer have satisfactorily adequate nutrition, so instead of looking for synthetic solutions, why not look to add adequate amounts of these sugars if they're so important?

[@SAG993]

13 years ago, when the influenza was the possible pandemic alarm, nobady knows...

[@MASSINISSALACETE]

915

[@loves_rapid_development]

Nobel

[@mochigojo9753]

Char lodicakes

[@jacobbertozzi3867]

hello carolyn bertozzi im jacob bertozzi were 100 percent relitaves im jodys son

[@juliapace2845]

I've gotten through 19.5 minutes of this and am wondering, unless you are a post grad student in biochemistry, what anybody is getting from this. Is there any actual useful information here to improve my health? I'll keep listening if there is but I don't find the information useful to me at this point. Granted, she is well versed and explains things well (except for the fact that I have no place in my brain to store this info.) help!

[@zhi-ming_yu]

Congratulations Prof. Bertozzi on winning the Nobel Prize!!!!