The most important thing in the work with honey, and for consumers, is not to heat it above 40 degrees. Above this degree number, active substances such as various enzymes begin to be destroyed.....
hi, your recipe is something I frequently make a home during winters. I make use of jaggery and a small pinch of baking soda once the jaggery has melted and reached one string consistency. I check this by putting a drop of melted jaggery in a bowl of cold water and then throwing the drop on the table surface. Once I hear a hard sound I add the rest of my ingredients and line it on parchment paper. I have never used honey , but would like to know why is honey used /
This recipe is how I found you tonight. I bought some Amki brand sesame thins made in Poland at my grocery store today (also Halvah & ginger chews) They're all so delicious I thought they must be very easy to make. So now I've spent an hour watching your videos and I'm going to subscribe! Thank you very much, it's nice to have found you. I love your recipes. BTW I live in Colorado. *edited to fix spellcheck errors
Simple and tasty. Thanks for sharing but whay else can be used instead of honey coz sometimes its not available in pure form so recomend something else
I saw a recipe that works but is not as hard/crunchy. Use the sesame seeds un toasted, and with the brown sugar (50grams,)use one egg white. Then bake 15 minutes at 180*/350*f
Oh my gosh...No need oven ...so simple ,nice ingredients ...soo good to make together with my children when they want to eat something sweet but healthy. Thanks a lot
Maybe you could add less sesame seeds, and add like some kind of nuts, or other seeds sunflower seed, or pumpkin seeds, and mix with the same ingredients? Just wondering, let me know please thanks.
I tried this with sunflower, pumpkin seeds, broken cashew, almond slices and black and white sesame seeds. Yummy. I also added 1 tsp of liquid glucose to the brown sugar and honey and the texture turned out less brittle, much kinder on my teeth.
The most important thing in the work with honey, and for consumers, is not to heat it above 40 degrees. Above this degree number, active substances such as various enzymes begin to be destroyed.....
Subscriu !!!!😳😳😳
Would it be ok to cut before it completely hardens to avoid cracking?
mmm mmm 😋😊
thank you for this recipe
Too sweet
Thank you , watching the preparation is a delight, can I mix half black sesame with the white.
hi, your recipe is something I frequently make a home during winters. I make use of jaggery and a small pinch of baking soda once the jaggery has melted and reached one string consistency. I check this by putting a drop of melted jaggery in a bowl of cold water and then throwing the drop on the table surface. Once I hear a hard sound I add the rest of my ingredients and line it on parchment paper. I have never used honey , but would like to know why is honey used /
My like and nice videos
I put egg white,brown sugar and Seesme &vanilla essence &bake in the oven for 10 to 12 minutes 😋
The parchment paper is a must have or else it will stick to everything lol. Also, it's hard, almost like peanut brittle, so be careful.
Butter or grease the parchment paper. Mines almost stick without it.
MUITA FALTA DE RESPEITO E DE EDUCAÇÃO ENVIAR UMA RECEITA SEM TRADUÇÃO PARA OUTRO PAÍS...🤔🤔🤔
Bom Dia 🙏🏼
Muhteşem oldu ellerine saglık başarılar dilerim banada beklerim🥰🌹❤️🤩
Çok teşekkür ederim tabiki komşum 😊
Nice is this good for diabetics. Small piece will not hurt. Right.
I like this recipe no need to bake
Gracias por compartir. Bendiciones. Calacoaya, Estado de México. 🙏❤🌹
This recipe is how I found you tonight. I bought some Amki brand sesame thins made in Poland at my grocery store today (also Halvah & ginger chews) They're all so delicious I thought they must be very easy to make. So now I've spent an hour watching your videos and I'm going to subscribe!
Thank you very much, it's nice to have found you. I love your recipes. BTW I live in Colorado.
*edited to fix spellcheck errors
So glad to have you too. Thank you for watching my videos. Have a great day.
O
😋😋😋😋😋
Can we use jaggery instead if yes how much. Tku
Simple and tasty. Thanks for sharing but whay else can be used instead of honey coz sometimes its not available in pure form so recomend something else
I saw a recipe that works but is not as hard/crunchy. Use the sesame seeds un toasted, and with the brown sugar (50grams,)use one egg white. Then bake 15 minutes at 180*/350*f
@@dixiedawnmillergoode6850 thank you very much for your kind reply. I ll try soon
Good
While using Jaggery why used Honey
Hi nice recepi. Thank you. I think it shud not be let to cold so much till it is hard to cut..
The Driver that’s right thank you for watching 😊🌷
Gratidão!💕💓❤💞💗🙌
Great simple recipe but please show measurements in the description box tnx
Por favor , põe LEGENDAS !! Obrigada .
If I just used honey with no brown sugar, could I still cut them in squares? Thank you
You have to use brown sugar
Brown sugar
Is there way to make it more chewy instead of brittle?
This is what I also want to know,thanks.
More honey then sugar ratio
Honey can be heated?
Yes
When heated it looses it's nutrition. So I'm going to make it with something else.
When heated it looses it's nutrition. So I'm going to make it with something else.
When heated it looses it's nutrition. So I'm going to make it with something else.
Omg trying this howwww😍
🙏😊
Excellent recipe and demonstration. Thank you.
please how do you store these and what's the expiry date?
thanks
These are candies, not cookies. In Mexico I believe they are called Glorias
Oh my gosh...No need oven ...so simple ,nice ingredients ...soo good to make together with my children when they want to eat something sweet but healthy. Thanks a lot
Why not only honey? Looks too sweet to me, and I'm a *big* sweet tooth! 😉
Beautiful hands
Thank you 😊
overall feeling..... messy cooking.
Yummy.
You should cut it when it's still hot.
9can we heart the honey..?
Are they “sticky” or “dry”, after completely cooling off?
Great simple recipe! Thank you
Dry and Crunchy I highly recommend 😊🌷
@@foreignfamilykitchen1667 exactly how I like 'em!! thank you
You’re very welcome 😊
omggg tysm!!! its so delicios!!!!!!
EliZe K. Thank you 🙏🌷
Honey shoul not be heated. Otherwise recipe looks ok
Yes Honey shouldn't be heated!!
Keep 9
This recipe is perfect
Enjoy 😊
I will try some nice day without Honey .
شكرا على الوصفة 🌺
Très bonne recette, merci
Gracias
So yummy
Se me hizo agua la boca 😌
Never heat honey , its dangerous
Could you substitute coconut mana?
A receita pode ser muito boa . Mas muitas não entendem. Traduzir em português.😫
You can do without the music btw
🥰🥰😍😍
No está en Español.
Traducido
No sugar
Cindy thank you for sharing
🌷
Maybe you could add less sesame seeds, and add like some kind of nuts, or other seeds sunflower seed, or pumpkin seeds, and mix with the same ingredients? Just wondering, let me know please thanks.
I invite you to do it and then you can let us know how it turned out :) Be adventurous!! How ever it turns out, it will be GOOD!
I tried this with sunflower, pumpkin seeds, broken cashew, almond slices and black and white sesame seeds. Yummy. I also added 1 tsp of liquid glucose to the brown sugar and honey and the texture turned out less brittle, much kinder on my teeth.
Wow.. Looks so yummy sis.. Full watched. Hope u visit :)
❤️
Es mala la azucar