The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel
You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!
Made this one today but with raspberry. Curious to taste it tomorrow! Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!
i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah
awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm
@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme
J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé. J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup
Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?
Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.
Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!
When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.
This cake looked beautiful but didn't taste that great in my opinion. I used this recipe to make a death stranding cake with only minor size differences in the cake batter part. It looked just like the death stranding cake but tasted too much of gelatin and got really hard consistency in my opinion. Can I make this cake with less gelatin or will it not set? My husband liked it though.
Random question -- how do you prevent the gelatin in the strawberry confiture from not turning into a soupy mess when freezing it? Is this what the corn starch is for?
I made this it comes out perfect but I thought I’m smart enough to switch the glaze with fresh strawberries on the top and the strawberries froze too 😭😭😭 I’ll do it again and I’ll leave the fresh strawberries as last touch before serving , thank you so much 😊 and I have question can I keep it in the fridge for the next day after 8 hours in the freezer !!! Plz reply
Great video and easy to follow. Isn't that a serious amount of gelatine thouhg? cutting the caks like you could get away with half the gelatine in each stage
If you make this recipe feel free to tag me or send me a message on Instagram @thecookingfoodie :)
The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel
sorry for the late response, if it's still relevant you can ask
Thank you for sharing..love the music too...
The Cooking Foodie if I don’t make mirror glaze so need I to freeze the cake for 8 h or 1 is good?
Your glasage mirror is amazing also the color I love it ? Is that pink fuschia?
I've made this cake twice, amazing and delicious, not to mention it is absolutely gorgeous!
What do you on the bottom of the cake ring.
Would you make it today?
I’ve been thinking about strawberry and basil all night, and then I find this magical thing. I am amazed.
Ohh that glaze is my favorite color..too gorgeous to eat 💕💕
That is perfection
thank you :)
I ended up loving the album lol and the cake wow
linda owili who is the artist
You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!
Beautiful. 😍 I will attempt to make this soon. For me this going to be 3 days work. 🤭
Cute wave on the reflection! 😊😊
I made this for my husband and it turned out really well. Thank you ❤️ xx
😍
Made this one today but with raspberry. Curious to taste it tomorrow!
Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!
Looks absolutely delicious! Thank you for sharing such a delicious recipe!
I made this cake and it was lovely, I added white chocolate to the mousse. I did find however that it took almost a full day to defrost!
i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah
Absolutely stunning but can't dare to make it
Wooow!! Very pinkish colour cake!! That taste soo good!! I looove cakes!! That taste sooo delicious and sweet cake!! Great recipe!! See u anytime!
thank you so much!
The Cooking Foodie You are very very welcome!! Have a great day too!!
It's so wonderful, beautiful.Great job.Respect to you.
Thank you so much 😊
This was such a lovely video. So delicate and the jams were right. Mind is going wild with ideas. I'm a basic baker so this is very cool to me.
So easy cake,simple steps also,Thank you,easy to follow
Chef, can i know how many eggs did u used? Whether 6 or 4?
Use 5 if you are not sure of what is said or shown🤷🏻♀️
That look so amazing 🤩 thank you for sharing 🥰
awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm
Me as well
It's Without Love by Martin Hall
Hi, did you put 4 or 6 eggs please? Thank you
@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme
The Perfect Strawberry Mousse Mirror Glaze Cake is a ultimately favorite dessert 🍰🍓😍😋.
Thank you for sharing. I just made mine and it turned out wonderful 😁
Glad you liked it 😊
Wonderful video and I love the music. This cake is beautiful
Is it possible to use rasberry insted of strawberry?
J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé.
J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup
Wow,beautifull.❤😋👍👏
🙏
This video is pure pleasure ♥️
Thank you for the recipe, I tried , it turned out perfect 😍
❤
Who is this artist! She sounds good
Can i use agar agar powder instead of gelatin?@thecookingfoodie
If yes then how much
Perfect...I appreciate🙏🙏🙏❤❤❤
Keep posting videos please we learn alot from you
Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?
Hello, do you know if you can use parchment paper instead of acetate sheet? 😄
Wow wow wow , you inspire me
Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.
Beautiful cake👍 I would to try ❤
Thank you so much for sharing this video 😍😍😍
🍓 🎂 strawberry cake is so amazing 😍and cool 😎 OMG it is non vegetarian but I m vegetarian 😐
Looking soooo beautiful...❤👍👌
The colour is so pretty
Bravo 👍👍👍
Finally i made it , your recipe amazing 🤗
Wow super sa duper cake 🎂 yummy 😋 tasti 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
You can freeze the leftover glaze? Do you just thaw for next use or thaw and reheat?
Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!
Wow😍yummy💖💖💖👏👏👏👏
These songs ❣️🙌🏽
Holy cow...never ending process...its looks Great, but sooo time consuming. You are very hard working person.
beautiful!! can strawberry puree be replaced with strawberry jam? will it still come out like a round slab holding its shape?
This looks so delicious and beautiful! Is the strawberry puree made my just putting strawberries in a food processor and blending them? Thanks.
Thank you! Yes.
@@TheCookingFoodie Thank you.
Making this now but using a different cake.will update on the outcome 😊
The music is good🎶😊👍
thanks for sharing this beautiful creation, can you chill in the fridge overnite instead of freezing it? thanks
Great layers!
When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.
Very nice and very soft
so pretty!
The best video. Thank you for sharing
Nice music background😊😋
Thank you i well Try it
i am intersting about kitchen really .. and i have a lot of ideas in my mind ..
I'm so trying this.
Could you please tell me how to make strawberry puree
Put half the cream cheese n freeze and rest which is left for later finish how do I store it for later will it not get set
Can i use the glaze straight away? I thought the glaze for mousse cake needs to he done a day in advance
glad i finally found a recipe that isn't white chocolate mouse but i notices at 5:25 that you said 6 egg yolks but i only saw 4 in the bowl?
Beautiful cake. I would like to try this one. Who is the artist in the background music? Excellent video. Thank yoou.
This cake looked beautiful but didn't taste that great in my opinion. I used this recipe to make a death stranding cake with only minor size differences in the cake batter part. It looked just like the death stranding cake but tasted too much of gelatin and got really hard consistency in my opinion. Can I make this cake with less gelatin or will it not set? My husband liked it though.
Spray me kya milaya thoda explain kardo
A welwer spray michion a kya
Lovely tutorial. Does this cake have to be refrigerated? Or can it remain at room temperature
deffo in the fridge xx
who sings the first song of this video? Thanks in advance
Can the lemon be left out? Or changed for a different flavor? My husband doesn't like lemon, but wants something strawberry.
Looks good
Is it 4 or 6 yolks?
what are the songs in this video? please list them!
Yummy yummy 😋
Super recipe but I want to know if I could replace gelatin with agar-agar?? 🤔 🤔
Yes
I know that's off topic for this video 😅 Could I know what song you used in the background of this recording? Artist and title 😜
I put it in the freezer or the fridge???
Someone knows which song is playing in the background ...
Please let me know
th-cam.com/video/uoGXolMyL70/w-d-xo.html
th-cam.com/video/Jh98J7BROjQ/w-d-xo.html
Best part on 0:26😀
Can u listen the name of the song's and the artist names please ( through out the videos) ?
Nice
Wow great video. Your best one yet.
Can I use powder colour in glaze?
Random question -- how do you prevent the gelatin in the strawberry confiture from not turning into a soupy mess when freezing it? Is this what the corn starch is for?
GELATIN is your answer.....
I made this it comes out perfect but I thought I’m smart enough to switch the glaze with fresh strawberries on the top and the strawberries froze too 😭😭😭 I’ll do it again and I’ll leave the fresh strawberries as last touch before serving , thank you so much 😊 and I have question can I keep it in the fridge for the next day after 8 hours in the freezer !!! Plz reply
Yes, you can keep the cake in the fridge.
Chef can you please make sauces for dessert plating
DOES ANYONE KNOW WHO SINGS THE SONG IN THIS VIDEO? the first one...
A human🤔
Is the Glaze freed resistant?
What is the number of this color plz
Great video and easy to follow. Isn't that a serious amount of gelatine thouhg? cutting the caks like you could get away with half the gelatine in each stage
Mouth watering
you too and have a great day ❣️ 💕 you too 😽😽💗👍 day atyuhope 😊☺️ good
Qué delicia,😊😊 es un arte
Bravo 😚
Merci vous êtes génial peut on avoir les recettes en français santé a vos mains
it's delecious 😋😋😋