Mangalitsa: The Kobe Beef of Pork | Forbes
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- เผยแพร่เมื่อ 8 ธ.ค. 2015
- "It's the fat. It's the fat. It's the fat." Investment banker Chris Andersen believes in the benefit of a high fat diet and that his Mangalitsa pigs provide the best animal fat for your health.
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This guy is spot on with the animal fat. The sugar industry promoted pseudoscience about fats and everyone got so worried about fat they forgot what was the real risk which was sugar.
still fat is bad. Sugar is bad. You need balance why won't people understand this
@@christophedobbels8877 true but they are not equally bad and that was my point
Christophe Dobbels because it can be controlled and be healthy
@@christophedobbels8877 Sugar is deadly as diabetes's is rampant in the US
It depends on what kinda fat
His “war to keep the mangalitsa genes intact” is really just a crafty way of forming a mangalitsa monopoly.
U can also say hes an honest business man selling a genuine product to a discerning consumer
Well that’s kind of simple, can you buy a mangalitsa from him?
He's not the first guy to do this, there are multiple Mangalitsa farms, so no hard feelings but that's incorrect
It's not a monopoly. Anyone can raise pigs of any species.
at his age i want that dudes hair lol
It's a wig
you can have his hair today. Go buy a wig.
I want the pigs hair
Pigsession
We have a small breeding operation of these hogs. The chefs love them, and they are becoming more popular.
Do you harvest the wool as well? and if so what is the quality like?
Anna Are they good for some pork carnitas on top of a fresh tortilla and a squeeze of lemon??
This guy look kinda like Reagan lol.
Nicolas Villamil like a pig
I was on board all the way until I learned this guy is 26.
What??
hungrypromethean lol
Funny
hungrypromethean 😂😄
LOL
his hair is really fucking interesting.
Agreed that is an interesting toupee LOL!
The man has great genes, get over it.
erik bundersen looks natural bro, no doubt about that.
How many horses got fucked up to make thet toupé?
Looks pretty normal to me..
Salute to this man...
Oh my looking at those adorable furry faces melts my heart.. And now I'm hungry AF.
A lot of passion in what he's doing. Awesome!!
damn his hairline fresh for such an oldy
Thats awsome respect Love to this man!
Man I’m 24 and balding and this dude has a full head of hair. Damn you genetics, damn you
The kobe beef of pork is the black iberic pig, and has nothing to do with those. The kobe beef qualities comes from the way the pigs are raise in the iberic peninsula in bg farms, free ranging eating grass and acorn
There were Spanish type (Ibericos) hog breeds in North America: Choctaw hog, Mulefoot, and Ossabaw Island. They're heritage breeds so they're endangered and there are only a few hundred left. Also the swallow belly Mangalitsa is a Hungarian breed.
the mulefoot is the only one that resembles a iberico pork
Mangalița is a Romanian breed !
such a passionate man...
Awww they’re so cute
Great to see someone breeding meat for taste and quality, rather than industrial efficiency. We need more of this for vegetables as well, instead of the GMO crap so common nowadays.
He raises them commercially on GMO grain.
Amazing to see pigs actually going outside
I love this mans passion
I could liten to this dude all day !
wine with plastic cup, I love this guy
I would love to see the results from his cardiogram.
Bravo! well done
I'm trying to get sum of this ham
2:06 - Damn right about that!
His hair says everything about him. On point.
This guy is my hero. My role model.
We need more farmers like this guy
Most "farmers" are just business entrepreneurs
That don't care about the welfare of animals
Hi, I'm an Iowa rancher. I would like to dispel some of those myths, if I may.
In Hungary my family had plenty!
As he said his arrogance started the business, and of course it is his arrogance that he forgets to mention that it is actually a Hungarian breed. Nothing to with Spain. Actually a lot of the Mangalica pigs raised in Hungary go to Spain to make premium ham. Cherry on top that you can see the tree existing colour variation of the breed. If anyone interested check Wikipedia.
In fact, Mangalita is a Romanian breed !!!
I confirm that!
By the way... Salonta or Szalonta is in Romania. :)
+dprezzz I was about to say that...according to hair those are even not pure breed...they have to have longer curly hair, really strong!
I'm conflicted.. Should I believe the words of a 77-year-old accomplished farmer that's been breeding pigs for years or the words of an anonymous and his tech-savvy degree that he got from the Wikipedia University?
I feel like Tommy Callahan just sold me brake pads without a warranty on the box.
So this is an ad, right?
I raise hogs that are half Mangalitsa and half Meishan. I don't know if either breed would be better but the mix is fantastic. Mine are docile, easy to keep, and raise an unbelievable number of offspring. They also taste great, much better than store-bought pork.
Where is your farm? Are those pork for sale?
@@Hojjiifp NE Arkansas and yes I have a few left out of the last couple of litters, but only a couple of guilts the rest are borrows.
Still think pasture raised Ibericos are tastier and can have a better life quality.
I can get lotsa good fall-apples, chestnut acorns and the like, too...
How the heck did I end up here?he he
Love this video. We need to get back to real food and not factory farmed junk.
We really need to move on from the idea that one has to have meat every meal of everyday. I’d vastly prefer meat of this quality in just 3 meals a week, not just for taste, but also to not pay into a system that exploits workers, abuses animals, and destroys the environment - all just to produce cheap, garbage-can grade meat and profits for executives and shareholders.
time for peta to attack
dam vegetables
lmfao bitch where
Top 10 anime betrayals
I think we starting getting this obesity/diabetes epidemic because our lives became more and more sedentary, not because we banned animal fat.
Its "mangalica"...
I just keep starting at his hair. He isn't a spring chicken but he has such wonder locks. If that is from the hogs, I'm in!
Nothing compared to iberico
have you eaten mangalitsa? ...its pretty incredible.
not comparable. Mangalitsa is a breed of pig, iberico is a style of curing pork.
Correlation is not causation. Correlation is not causation. Correlation is not causation.
you are right, but in this case it is true. Traditional diets all over the world have high intake of animal fats, and much better health than we do. The dietary and health guidelines from the government have been wrong so many times it's not even funny.
Rojaslee Violin This is very true. We need more actual animal fat in our diet, not the crap we get in fast food.
Rojaslee Violin how long is the expected life span of your grandparents generation? How long is yours? Case closed
Krikit Repeating something doesn’t make it true
Krikit no, it’s been shown that fat isn’t the evil of our diet- sugar is. Sugar companies paid a ton of cash to lobby and discredit scientists saying that sugar was bad for us in the 60s, and pushed for the culprit to be known as fat. Fat isn’t bad for you. Fat free stuff, by the way, is usually full of sugar, and way worse for you.
Very Impressive down to earth truth. My parent s were 104 to 90 years of age and were raised on pig fat and gardening produce every day of their lives I hope to raise these pigs this year and forests with acorn life for them. Like to meet this gentleman one day
Had me sold with your words but the dirty condition I f the pigs is a huge turn off, healthy pigs aren’t dirty like that if the mud is dirt not poop..
He's right about the fat; we all should be consuming more animal fats
That's cause we have Italian ham in new York called prosciutto
0:26 hairline still strong after all then years👌🏿💪🏿💪🏿
Right
Ever heard of hair transplant?
D HOP what’s that?
@@adama4492 Hair taken from back of head and stuck in the front with a needle.
we met I n hortybagy I think so years ago, well done, joe from Ireland, had kids , so could not converse properely
origin of the mangalitza is english and hungarian origin Linclonshire curly coats were exported and crossed with other european breeds. The fat was needed to enable peasants to survive the winter.
Does it really taste good? because 2:42 - 3:27 he loves his wine more than his pork. lol
Kamote Tops he did sound more passionate about "Julia child's" than his pork 😄
Georgi M Julia child would have lots of pork themed recipients
Recipes
Best hair on TH-cam, fucking marvelous......
Patanegra is great but also the italian' San Daniele is no joke...
Looks tasty
I enjoyed this episode. Yet another delicious product most of us can never afford however. I don't agree with anyone owning ninty percent of anything. I do admire his passion for quality and ambition to perpetuate that quality. Blessings ChefMike
nobody is stopping others from owning these pigs. If he is the only one interested in running such a business he could easily find himself owning 100%, and there is nothing illegitimate with that as long as nobody is impeding others from running similar businesses.
Rojaslee Violin Monopolies are never good in food production.
Monopolies are never good anywhere, but nobody is keeping anybody from entering this market. If you have a little town where there is only one bakery, technically you could say that they have a monopoly, but because nobody is preventing anybody from opening another bakery, the supposedly monopolistic bakery cannot charge $100 per loaf. If they did that somebody else would open a competing bakery.
In this case it is even less of a monopoly because there are all sorts of pig producers, all sorts of heritage pig farms all over the place, and anybody who wants to can start a Mangalitsa farm today can do so. Plenty of competition + an open market = not a monopoly.
I dont think its as expensive as you think... sort of ham goes for like 15-20 bucks a pound.. can find similar spanish ham for less..
I can afford this stuff and im a student working part time as a waiter.. just cant eat it everyday.. sadly :(
Im reading this comment confused, because where i live in Hungary, mangalica pork is just slightly more expensive than normal (im talking a few dollars/euros more expensive per kg), so if you ever come to Hungary you should definitly try it out
I know "BroScience" when I hear it. Lol
+koblack1 dude lard doesn't give you diabetes check this source....
/watch?v=oT3mCybbhf0&ab_channel=nilsofficial
he's some what right. it was tabacco and sugar that was a bigger issue than salt and lard.
Fat isnt nearly as bad for you as sugar, same as salt
Tell that to France they are #1 saturated fats but still score first place in lowest rate in heart disease. Industrial farming is killing us. Pay your farmer or the pharmacist.
I mean, he is totally right. The FDA gets paid to lie to you.
OMG I love this man.
Cute little piggies
HE IS CORRECT ..I GREW UP KILLING HOGS WITH LOTS OF OLD TIMERS THAT DONE IT THERE WHOLE LIVES
He cares about his pigs. This man treats his pigs better than any dummies in the slaughter house.
I need to read some reviews before trying.
I have tried there pork at a farmers market near me. The shit is outstanding it taste better than beef and turkey. Try one its will change your life, if your vegan/vegetarian this shit will make you a meat person again.
good video but you absolutely can do it with Japanese Wagyu Fat which melts even lower than mangalitsa.
Really like him
Would make for some good bacon
I like Iberian more.
The pastry from home-rendered lard, my LAND..y'eat the crust and leave th'fillin'...
Reminds me of that bad guy in the movie “Snatch” who kill people and feeds the remains to starving pigs.
How? He’s raising them without hurting them, killing them humanely, and selling them at a premium. How is he evil?
I was born in spain and I eat jamón all the time
I hope I get a taste.
Mangalica
i don't know the taste,..never try,..
but from the process it raised, i think iberico ham is no.1 ham,..
😁
Well.. I guess people who lived way back before we started decrying animal fat in our diet didn't get diabetes and heart disease because the people who would have been at risk of these diseases were unfit to survive in those times and died off earlier.
pls sell it world wide
you have a vision sir.
Some humans are like kobe beef getting massages every day
looks tasty
They look yummy
It's the fact. It's the fact. It's the fact.
People use tallow and fats as butter? Do they taste like the meat of the animal they came from?
my grandma always cooked with pork fat and lived to 93.........just saying.
There weren't outbrakes of diabetes when we ate lard cuz it wasn't a thing
Tem como importar semem para Brasil
Eating Baby backs as we speak and cleansing my pallet with a nice Bordeaux. Yum fucking O!
wagyu of pork not all wagyu is kobe but all kobe are wagyu
Mangalica originated from Hungary!
Them ol'hogs do good up in Alaska too, they get real hairy n'curly and if y'farrer them after the worst cold, why they do just fine!!
I did all that and am only 400 million short
Animal fat was "banned" from our diet around the same time people started living past 60, and started eating tons of carbs. There is no correlation between the decrease in lard in human diet and the increase in diabetes or hear disease, the timing is simply a coincidence.
In the old days - people died sooner, and the causes were murky. There was no medical science to diagnose the actual causes....which were often the same as the ones that get diagnosed and caught early now. Things people died of in the old days: cancer, heart disease, air and food borne pathogens. Just because they weren't diagnosed, doesn't mean they didn't exist and that they didn't kill tons of people, often prematurely.
Trans fats and refined sugar,also additives are the problem,and sedentary lifestyles.
anything else Doc?
Gangsta Butters Drug and alcohol abuse.
fuck that, drugs are the BEST
Gangsta Butters yes but everything good has consiquenses.
everything that's everything has consequences
Its called Mangulica or english speakers would read it as mangoo(u)litsa and its Serbian/Croatian breed from the area of Slavonia,Srem and Mač(ch)va and it was until recently almost extinct until some of our farmers started breeding them again. Id like that he mentioned where he got it from.
I'm pretty sure its Hungarian. Mangelitza is already a cross breed, so its weird what he's saying the need to "preserve it" when it already isn't a pure breed. American speaking with false confidence like he owns the thing... doesn't feel good
Mangalica is the correct spelling. It's 100% Hungarian breed!
@@timmytee734 Yes im sorry i forgot to mention it its the same area of former panon sea animals dont know human borders .. i mean they dont speak hungarian or serbocroatian xD
@@bounsmithbuster4761 Can you be more pathetic than this? You are the one trying to correct the name of it to a false one and the origin, and now claiming that they don't know borders? It is a famous Hungarian breed so let's just stick to facts. Just like the famous Japanese kobe beef can remain Japanese.
@@Jackthecandlestick The quality of the Hungarian mangalica meat is so great that it's important not to cross breed it. It is famous for a reason.
Quiero uno
El mejor del mundo es el iberico,muy por encima de este
Yep, you can tell he's definitely a banker
spoken like a true salesman
Franky Franke like a parasite banker...
It is spelled Mangalica, a Hungarian breed.
MANGALIȚA
I have vietnemese pot bellies, i want to see what they taste like