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Is Iberico Worth It? Iberico Pork Chops vs Berkshire Pork
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- Iberico Pork can cost 3x as much as grocery store pork - even 2x as much as Berkshire pork. Is Iberico worth it? In this video I did a test and cooked both Iberico & Berkshire pork chops. And I got to eat them both! Watch Is Wagyu Worth It? American Wagyu Picanha vs Prime • Is Wagyu Worth It? Ame... &list=PL5_wF98ziP9ZbKC4ywcp2BsBYr8yRAjVO next!
Here’s the stuff you saw in this video (affiliate links*)
🍖 Save 10% on the Iberico Pork Chops I made here with coupon code EMV10 at emv4.me/IbericoChop?track=YTI...
🔥 Save 10% on the Su-VGun Flamethrower I used to sear these chops with coupon code EMV10 at emv4.me/Su-VGun?track=YTIberi...
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↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
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Welcome to the “Is It Worth It?” Video series from Eat More Vegans! In this series I compare expensive, top of the line meats to their everyday grocery store counterparts. If you’ve ever wondered “Is Wagyu Worth It?”, there are a few videos exploring just that question. What about Iberico Pork? Or Heritage Lamb? Well that’s what’s coming here in the Is It Worth It? series. You can watch the whole series here: • Is It Worth It?
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Is Wagyu Worth It? American Wagyu Picanha vs Prime
• Is Wagyu Worth It? Ame... &list=PL5_wF98ziP9ZbKC4ywcp2BsBYr8yRAjVO
🎥 Is Wagyu Worth It? American Wagyu Filet Mignon vs Prime • Is Wagyu Worth It? Ame... &list=PL5_wF98ziP9ZbKC4ywcp2BsBYr8yRAjVO
🎥 Is Wagyu Worth It? American Wagyu Texas Brisket vs Prime • Is Wagyu Worth It? Ame... &list=PL5_wF98ziP9ZbKC4ywcp2BsBYr8yRAjVO
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Here's where you can get the stuff I use (affiliate links*):
💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These partners of Eat More Vegans with a 💰all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!
🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer?Track=YTI...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
• GrillBlazer Grill Gun ... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: emv4.me/MeatNBone?Track=YTIbe...
💰 Use discount code EMV10 to get 10% off any order!
⚔️ Knives from Dalstrong: emv4.me/DalstrongKnives?Track...
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
🖥 Check out my video review on Dalstrong Knives:
• Best Pitmaster Knives?... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🧺 Kick Ash Can and Kick Ash Basket: emv4.me/KickAsh?Track=YTIberi...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Kick Ash Basket, Can and Divider:
• Kick Ash Can & Kick As... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🥘 Other Great Food Purveyors:
🍖 American Wagyu Beef (Esp. Brisket), Kurobuta Pork - Snake River Farms: emv4.me/SRF?track=YTIbericoChops
🥓 Lamb, Venison, Poultry, Foie Gras and more - D'Artagnan: emv4.me/DArtagnanSales?track=...
🍽 Here’s all of my kitchen and cooking equipment you see in my videos: kit.co/EatMoreVegans/kitchen-...
🎥 Here's the video and audio equipment I use to film these videos: kit.co/EatMoreVegans/food-vid...
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Chapters in this video:
0:00 Is Iberico Worth It?
0:16 What is Iberico Pork?
2:10 Trimming Pork Chops
6:06 Reverse Sear Part 1 - Smoking Pork Chops
12:11 Reverse Sear Part 2 - Searing with a Flamethrower
13:28 Taste Test - Is Iberico Worth It?
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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).
If you liked this one, watch Is Wagyu Worth It? American Wagyu Picanha vs Prime th-cam.com/video/3Lx7G6vGFuE/w-d-xo.html next!
So glad I live in the Netherlands. Iberico is basically a regional product. It's only a thousand km away. That makes the prices of Iberico way more affordable.
#jealous
Yup, its like 11€ for 2 of those chops
Iberico here I come! Another delicious video, Al! Happy 4th!
Thanks, Chris! I have to admit I’m really pumped about Meat N’ Bone nowadays. The stuff they source like this is crazy good!
I recently scored some Iberico pork from Campo Grande. They have several Iberico cuts including some lesser known cuts like the abanico (rib cap), coppa (aka mogote, from the upper part of the collar, basically the pork equivalent of chuck eye), 3 different secretos (the classic one from the shoulder, jowl secreto which can be used like guanciale, and belly secreto), even Iberico flank and skirt steaks to name a few. There’s a $150 minimum for building a custom 📦, but their curated boxes are exempt from their $150 minimum.
Thanks for the tip!
Have you done berk and mangalitsas chops and was it much of a difference.
Hi Ulas. I haven’t don’t mNga chops but they are on my list. For shoulder and tenderloin I prefer Iberico but mangalista could give it a run for it’s money on chops.
I enjoyed this video. 👍
Thanks!
Talented indeed 🙏🏽
Thanks Paula!
Great video and your daughter reminds me of mine. Straight to the point 😂😂
Sounds like you also have an amazing daughter!
Where did you get the berkshire from or was this a plug for meat and bone only.
Most likely WikdFork
Yes that is where I get mine from is wildfork. And it is really good, so much better than the regular stuff from a grocery store
So good
Thanks James!
Have you tried Ossabaw pork?
Actually I haven't! What's it like?
the Berkshire available by me looks like your iberico pork. You must've gotten a lower end version. The marbling on the Berkshire looks like wagyu not like the Berkshire you had there. its a shame you didn't get a good one for the test.
@@kuntakentay6969 you can not compare to iberico
All pigs in my zone of spain are free range tho, by law they gotta have 1 Hm2 for each pig (0'004 square miles/pig)
Where are you in Spain, Pepe?
@@BehindTheFoodTV well , i know the pigs from my town , north of the province of Sevilla (southern spain). But i live in Sevilla (the province capital)
I just ate my phone…😂
Ha
Berkshire is so much better than regular pork that I don't think it's worth that much more for iberico for a little better.
Also, you should have trimmed the double chop down to the same thickness to do a comparison. Even normal cheap pork is way better when being cooked in a thicker piece.
Al, it seams you didn't add the cards. I guess if you had to treat yourself you might as well go all the way! Thanks for sharing.
That's so strange - I just went back and checked and there are 2 cards and 2 end screen elements. I will have to test it from another device. Hope all is well Dash!
Dunno but both looks delicious to me. Also that hog is omnivorous so he tastes better. 😄
They were both delicious - but OMG that Iberico! And both were raised as vegans - so yummy! Thanks for watching Nelson!
This is not an equal comparison. Iberico pigs are much older at butcher. Age equals flavor. You would need someone to specially raise a Berkshire to 16+ months.
Hi Justin. Given that these are what people can buy, I think the comparison is valid. I.e. - is the Iberico you can buy worth the price difference vs the Berkshire you can buy. But it's ok if you disagree as long as you watch lots of my videos!!! :-)
U. Ad at pigs bro?
Leah was the highlight
I have to agree with you!
BERK POWER 💪🏼 🇺🇲
Send me some of that yummy Berk meat!
@@BehindTheFoodTV 😂for sale not on sale..lol berks are extremely hot this year!! I have a waiting list for berks..
@@reddirtfarm7704 that’s great! I love seeing the little guy succeed! Feel free to reach out on FB or IG if there’s ever anything I can do to help!
@@BehindTheFoodTV thanks brother 🙏🏻 love your username!! Check out my TH-cam channel. I did a live stream birthing of 1 of our berk sow's 2 weeks ago.
@@reddirtfarm7704 I will check it out tonight! Where are you located?
I think I might just stick to Berkshire… la la la laaaaaah to iberico (if I don’t know the difference I won’t miss it) 🤣
Oops should have sent you a pic of the lamb I did last night, smoked on the top of the WSM with cherry then took the top and mid section out and seared over the coals… a perfectly reverse seared boneless leg that was soo tasty
Hey Andrew! You're not going to go wrong with Berkshire that's for sure......but never trying Iberico is like never trying Wagyu beef!
That lamb sounds delicious!
Will need to see what the availability of the iberico is without upsetting the financial controller … I know of a few local places with Berkshire
Hope Leah has a fab 10th, and yes, the lamb was 👍👍
Somebody watches Guga Foods. lol 😂
Sometimes. But what makes you say that about this video?
i like the test you did, but sometimes it feels more like a bunch of productreviews bunched together, then about cooking meat
Sorry if that bothered you, Hugo. I promise I only talk about products that I use myself and love. I hope that helps! -Al
Have you watched serial experiment lain? It's about not eating cats.
In spain u would just eat it just with salt
Sometimes that’s enough, right?
@@BehindTheFoodTV yass
Leave the fat on and render it. Way better! Trimmed too much fat off.
Blind tasting!! But great video
Yeah we should probably start blindfolding tasters on the show, eh?
i am so so sad.......i wish you would have left the fat on the chops...its the best part...i am crying here
Good news. The fat never goes to waste around here!
Ibérico pork is the the 'Wagyu' of pork....
Funny, I thought Mangalitsa pork was the Wagyu of pork.
Wagyu beef is amazing!!! Why do all you Americans want to steal that label?
It's getting boring!!!!!!
We do it to upset you Paul. Is it working?
Hey pal, I think it’s seems your daughter isn’t super interested in your pork chops. Might be worthwhile to make sure she actually enjoys doing this, because it really doesn’t look like it.
OMG thanks for pointing that out! You know I really struggle for quality parenting advice. I never even thought of turning to loser trolls who live in their mother’s basement for advice. Do you offer a paid consulting or family counseling service I can join?
@@BehindTheFoodTV alright pal goodluck
@@donkeydrangis216lol
That's what the parents always say at first. Then the kid grows up to have a crippling addiction to plant-based food and everyone says "Now looking back, there were always signs".
iberico ham is also the best ham in the world. each leg can go for over $4,000