So glad I live in the Netherlands. Iberico is basically a regional product. It's only a thousand km away. That makes the prices of Iberico way more affordable.
the Berkshire available by me looks like your iberico pork. You must've gotten a lower end version. The marbling on the Berkshire looks like wagyu not like the Berkshire you had there. its a shame you didn't get a good one for the test.
Hi Ulas. I haven’t don’t mNga chops but they are on my list. For shoulder and tenderloin I prefer Iberico but mangalista could give it a run for it’s money on chops.
I recently scored some Iberico pork from Campo Grande. They have several Iberico cuts including some lesser known cuts like the abanico (rib cap), coppa (aka mogote, from the upper part of the collar, basically the pork equivalent of chuck eye), 3 different secretos (the classic one from the shoulder, jowl secreto which can be used like guanciale, and belly secreto), even Iberico flank and skirt steaks to name a few. There’s a $150 minimum for building a custom 📦, but their curated boxes are exempt from their $150 minimum.
@@BehindTheFoodTV well , i know the pigs from my town , north of the province of Sevilla (southern spain). But i live in Sevilla (the province capital)
Berkshire is so much better than regular pork that I don't think it's worth that much more for iberico for a little better. Also, you should have trimmed the double chop down to the same thickness to do a comparison. Even normal cheap pork is way better when being cooked in a thicker piece.
That's so strange - I just went back and checked and there are 2 cards and 2 end screen elements. I will have to test it from another device. Hope all is well Dash!
I was born in Berkshire (UK) and I have never heard of Berkshire pork I didn’t know this place made a breed of pig that was this well known, also another weird coincidence I love eating pork l🤣🤣
This is not an equal comparison. Iberico pigs are much older at butcher. Age equals flavor. You would need someone to specially raise a Berkshire to 16+ months.
Hi Justin. Given that these are what people can buy, I think the comparison is valid. I.e. - is the Iberico you can buy worth the price difference vs the Berkshire you can buy. But it's ok if you disagree as long as you watch lots of my videos!!! :-)
I think I might just stick to Berkshire… la la la laaaaaah to iberico (if I don’t know the difference I won’t miss it) 🤣 Oops should have sent you a pic of the lamb I did last night, smoked on the top of the WSM with cherry then took the top and mid section out and seared over the coals… a perfectly reverse seared boneless leg that was soo tasty
Hey Andrew! You're not going to go wrong with Berkshire that's for sure......but never trying Iberico is like never trying Wagyu beef! That lamb sounds delicious!
Will need to see what the availability of the iberico is without upsetting the financial controller … I know of a few local places with Berkshire Hope Leah has a fab 10th, and yes, the lamb was 👍👍
Ibérico pork is the the 'Wagyu' of pork.... Funny, I thought Mangalitsa pork was the Wagyu of pork. Wagyu beef is amazing!!! Why do all you Americans want to steal that label? It's getting boring!!!!!!
Hey pal, I think it’s seems your daughter isn’t super interested in your pork chops. Might be worthwhile to make sure she actually enjoys doing this, because it really doesn’t look like it.
OMG thanks for pointing that out! You know I really struggle for quality parenting advice. I never even thought of turning to loser trolls who live in their mother’s basement for advice. Do you offer a paid consulting or family counseling service I can join?
That's what the parents always say at first. Then the kid grows up to have a crippling addiction to plant-based food and everyone says "Now looking back, there were always signs".
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค2]](http://i.ytimg.com/vi/pZbsSDRrmXA/mqdefault.jpg)
If you liked this one, watch Is Wagyu Worth It? American Wagyu Picanha vs Prime th-cam.com/video/3Lx7G6vGFuE/w-d-xo.html next!
So glad I live in the Netherlands. Iberico is basically a regional product. It's only a thousand km away. That makes the prices of Iberico way more affordable.
#jealous
Yup, its like 11€ for 2 of those chops
Iberico here I come! Another delicious video, Al! Happy 4th!
Thanks, Chris! I have to admit I’m really pumped about Meat N’ Bone nowadays. The stuff they source like this is crazy good!
the Berkshire available by me looks like your iberico pork. You must've gotten a lower end version. The marbling on the Berkshire looks like wagyu not like the Berkshire you had there. its a shame you didn't get a good one for the test.
@@MoonPump you can not compare to iberico
Have you done berk and mangalitsas chops and was it much of a difference.
Hi Ulas. I haven’t don’t mNga chops but they are on my list. For shoulder and tenderloin I prefer Iberico but mangalista could give it a run for it’s money on chops.
I recently scored some Iberico pork from Campo Grande. They have several Iberico cuts including some lesser known cuts like the abanico (rib cap), coppa (aka mogote, from the upper part of the collar, basically the pork equivalent of chuck eye), 3 different secretos (the classic one from the shoulder, jowl secreto which can be used like guanciale, and belly secreto), even Iberico flank and skirt steaks to name a few. There’s a $150 minimum for building a custom 📦, but their curated boxes are exempt from their $150 minimum.
Thanks for the tip!
Have you tried Ossabaw pork?
Actually I haven't! What's it like?
Where did you get the berkshire from or was this a plug for meat and bone only.
Most likely WikdFork
Yes that is where I get mine from is wildfork. And it is really good, so much better than the regular stuff from a grocery store
Talented indeed 🙏🏽
Thanks Paula!
So good
Thanks James!
All pigs in my zone of spain are free range tho, by law they gotta have 1 Hm2 for each pig (0'004 square miles/pig)
Where are you in Spain, Pepe?
@@BehindTheFoodTV well , i know the pigs from my town , north of the province of Sevilla (southern spain). But i live in Sevilla (the province capital)
Berkshire is so much better than regular pork that I don't think it's worth that much more for iberico for a little better.
Also, you should have trimmed the double chop down to the same thickness to do a comparison. Even normal cheap pork is way better when being cooked in a thicker piece.
Al, it seams you didn't add the cards. I guess if you had to treat yourself you might as well go all the way! Thanks for sharing.
That's so strange - I just went back and checked and there are 2 cards and 2 end screen elements. I will have to test it from another device. Hope all is well Dash!
I enjoyed this video. 👍
Thanks!
I was born in Berkshire (UK) and I have never heard of Berkshire pork I didn’t know this place made a breed of pig that was this well known, also another weird coincidence I love eating pork l🤣🤣
I just ate my phone…😂
Ha
Leah was the highlight
I have to agree with you!
This is not an equal comparison. Iberico pigs are much older at butcher. Age equals flavor. You would need someone to specially raise a Berkshire to 16+ months.
Hi Justin. Given that these are what people can buy, I think the comparison is valid. I.e. - is the Iberico you can buy worth the price difference vs the Berkshire you can buy. But it's ok if you disagree as long as you watch lots of my videos!!! :-)
U. Ad at pigs bro?
Great video and your daughter reminds me of mine. Straight to the point 😂😂
Sounds like you also have an amazing daughter!
Dunno but both looks delicious to me. Also that hog is omnivorous so he tastes better. 😄
They were both delicious - but OMG that Iberico! And both were raised as vegans - so yummy! Thanks for watching Nelson!
BERK POWER 💪🏼 🇺🇲
Send me some of that yummy Berk meat!
@@BehindTheFoodTV 😂for sale not on sale..lol berks are extremely hot this year!! I have a waiting list for berks..
@@reddirtfarm7704 that’s great! I love seeing the little guy succeed! Feel free to reach out on FB or IG if there’s ever anything I can do to help!
@@BehindTheFoodTV thanks brother 🙏🏻 love your username!! Check out my TH-cam channel. I did a live stream birthing of 1 of our berk sow's 2 weeks ago.
@@reddirtfarm7704 I will check it out tonight! Where are you located?
Leave the fat on and render it. Way better! Trimmed too much fat off.
I totally agree I was thinking the fat adds so much flavour
Dude! Leave that fat on the Berkshire! I'll saute that up and eat by itself:)
In spain u would just eat it just with salt
Sometimes that’s enough, right?
@@BehindTheFoodTV yass
I think I might just stick to Berkshire… la la la laaaaaah to iberico (if I don’t know the difference I won’t miss it) 🤣
Oops should have sent you a pic of the lamb I did last night, smoked on the top of the WSM with cherry then took the top and mid section out and seared over the coals… a perfectly reverse seared boneless leg that was soo tasty
Hey Andrew! You're not going to go wrong with Berkshire that's for sure......but never trying Iberico is like never trying Wagyu beef!
That lamb sounds delicious!
Will need to see what the availability of the iberico is without upsetting the financial controller … I know of a few local places with Berkshire
Hope Leah has a fab 10th, and yes, the lamb was 👍👍
iberico ham is also the best ham in the world. each leg can go for over $4,000
Somebody watches Guga Foods. lol 😂
Sometimes. But what makes you say that about this video?
i like the test you did, but sometimes it feels more like a bunch of productreviews bunched together, then about cooking meat
Sorry if that bothered you, Hugo. I promise I only talk about products that I use myself and love. I hope that helps! -Al
Have you watched serial experiment lain? It's about not eating cats.
Blind tasting!! But great video
Yeah we should probably start blindfolding tasters on the show, eh?
i am so so sad.......i wish you would have left the fat on the chops...its the best part...i am crying here
Good news. The fat never goes to waste around here!
Ibérico pork is the the 'Wagyu' of pork....
Funny, I thought Mangalitsa pork was the Wagyu of pork.
Wagyu beef is amazing!!! Why do all you Americans want to steal that label?
It's getting boring!!!!!!
We do it to upset you Paul. Is it working?
Hey pal, I think it’s seems your daughter isn’t super interested in your pork chops. Might be worthwhile to make sure she actually enjoys doing this, because it really doesn’t look like it.
OMG thanks for pointing that out! You know I really struggle for quality parenting advice. I never even thought of turning to loser trolls who live in their mother’s basement for advice. Do you offer a paid consulting or family counseling service I can join?
@@BehindTheFoodTV alright pal goodluck
@@donkeydrangis216lol
That's what the parents always say at first. Then the kid grows up to have a crippling addiction to plant-based food and everyone says "Now looking back, there were always signs".
@@sunnyquinn3888 youre not the parent.