Did Guga Actually Lie? | The Truth About "The Kobe Beef of Pork" | Iberico Secreto
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- เผยแพร่เมื่อ 8 ส.ค. 2024
- Is Iberico Secreta really better than a wagyu steak? Or... Is Guga a liar? We will find out together in this video. I got together with Guga and cooked up this cut of Spanish pork and put it to the test! Ballistic BBQ and Guga Foods Collaboration
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This video will soon be sponsored by Manscaped! 🤣 Greg you are an amazing friend. Thank you for coming, let’s do this again real soon.
LOL! Thanks again, brother! So many memories and I still have a ton of footage to figure out!
NICE!!!! haaha
How close of a shave will it be 🤔
One of the best intro EVER 😂🤣
I'm loving watching the Guga Culinary Universe expand. Working with all these other cooks ... It's awesome. And I really feel like I need to find a meat dealer now
That was soooo good. Everyone needs a meat dealer with treats like this! Great memories!
Priceless look you had there after that first bite!💪
Loved this! Great work guys 👍🏻👍🏻
Had a blast Jeremy!
Haha, now i can die in piece! Greg, Jeremy and Guga.... it can't get any better now! Love you guys and greetings from germany ❤🤙
The best thing about this series of videos from all the best outdoor cooks, is friends helping friends. This is something I hope happens more often.
Hahahahaha! The opening had me rolling! I bet that pork steak was delicious. Great job Greg. 👍 Justin went off into lala land for about 10 seconds!🤣
LOL! Thanks, Joe. I almost cut that out, but then I thought... Let's Dew It!
😂
I've had that Iberico Pork and it is truly amazing stuff. The flavor.....WOW!!!!! Glad Guga hooked you up with some to taste Greg. Great video and nice seeing you, Guga, and Justin in the shot together. Justin was surprisingly quiet? LOL Cheers brother!!!!
My two favorite Meat Tubers together in one video!
Sounds like a great name for my new band. Meat-Tubers!
Awesome chemistry. Would love to see more teamups. Love both your channels but this made i better and more fun then usuall. Doubble thumbs up!
I wish I had someone to interact with on all of my videos Dan... It was more fun for me as well.
A fun video to watch. Great seeing all you guys together to put these videos together. Now I want to try some Iberico pork! Looked amazing! Cheers Greg!
Its awesome to see you 3 collab. Been watching u all for sometime now. Great job👊
More collaborations! Loved this video and was pleasantly surprised to see you all together. Cheers!
Back to back with you and justin was pretty amazing to watch. Just flat out fun. Great job Greg, Justin and of course Mr. Guga!
Thank you, Tommy. I think we need a giant YT BBQers round-up one of these days.
@@BallisticBBQ I'd love it...
Looks absolutely amazing! I enjoy watching the both of you! Excellent collab!
So cool to see you guys together!!!!
Three of my favorite TH-camrs! THanks for the video and congrats Guga! Cannot wait until you hit 5 million
Love the collaboration. Been watching you both for years!
Love seeing you guys work together!!!
Thank you, Jesse! This was really fun for all of us.
I just saw you on the commercial during Thursday Night Football. Congrats Greg!!
Awesome video BTW...😃
great video Greg!!! wow that looked awesome
Great job Greg... what a great time? Glad that you could collaborate together. Looking forward to your San Diego cook.
A really fun video, good to see you grace our screens again Greg! I'll have to look and see if Iberico pork is available down here in Straya, I'd love to try it...
Love ur channel man ur a real OG
This is great. Bet you guys had a blast together. Three of the best in the buisiness. CHeers!!
Looks like you guys had a blast! Can’t wait til manscaped comes calling for ya! We need to get together for some good food soon brother. Cheers!
Great video u guys r my fav youtubers
Greg, I just saw you on Fox in a TH-cam commercial. I yelled to my wife "there is Greg!" Very happy for you, man!
Fantastic video Greg. Great collab and the meat looked legit.
Dude that is soooo cool you were hanging with the Gugster!!!
I don't know why I haven't been getting notifications from You Tube. Greg and Guga together is awesome!! That Iberico Secreto pork looks so delicious!! Also Justin from baby Back Maniac is there too? Wow what a great collab!!
YESSSS! Great video!
I found you via guga foods 3 million subs video so glad i subbed :-)
Dang. Love the collab videos.
Man I lost it laughing with the Manscape joke in the beginning. My daughter was like “what the heck”. Haha
Awesome colab Greg!
EXCELLENT EPISODE Brother 👊🏼😎👌! Man that looks amazing
Greg,
I just saw you on a TH-cam commercial. Good job my friend.
The TRIFECTA!
Wow! - The cook was amazing, but to have three of my favorite TH-camrs sitting at the same table was EPIC!
Thanks to all of you!
I just saw you on a TV TH-cam commercial during tonight's NFL game!
Looks great! Gonna have to track down that cut.
So I'm now googling where to buy, Iberico Secreta... This was an awesome video. You guys are having way to much fun. ;)
Cool... great to see so many in the community coming together to celebrate good food.
Great video Greg! I need to find out where to get me some of that pork! Looks incredible and my suggestion to cook for Guga would be some local spiny lobster. Maybe in a taco??
I love Iberico pork! Great video Greg, it was awesome seeing Justin. Now I am on to his video from this trip.
Great vid love this kind of vid in person Collaborations Thank You
Glad you liked it!
Iberico is a very nice breed of Land-Pigs from the Great Nation of Spain. There are a few dietary distinctions to the pigs, and each distinction is given a name(At least when it comes to Iberico Hams). "Iberico de bellota" is said to be the highest level, where the Iberico pigs feast on Acorns in the Great Nation of Spain's lands for their entire lives, and then the pigs are aged for 2 or so years and then their legs are sold as prized cuts meat for charcuterie. The other distinctions are defined by the amount of time the Land-Pigs feast on Acorns, as well as how long the meat is aged for the legs(so if you're not getting the aged product the labels are most likely different).
However, This Tuna Emperor would not say that this Breed would match up in terms of "FAT content" when compared with KOBE, so is the "KOBE Beef of Pigs" meant to mean the "best pigs?"(This Emperor has heard many say KOBE isn't the best beef, and some dislike it due to the large amounts of fat).
Iberico is definitely a top choice, but there is also the prized "Swabian Hall" pigs as well as the great "Mangalitza" Pigs. If we are talking about "FAT Content" Magalitza are the top choice usually, but there are a couple of breeds that are also top fat contenders, which I heard the "Swabian hall" is also, but This Tuna Emperor doesn't recall much of that information as it has been a while.
All the best, Glory to our Tuna Empire!
I saw your channel on a TH-cam commercial on Monday night football. Pretty cool.
Awsome collab. Nice work on the pork Greg. Was that some cold grill method I seen you throwing. You have skills. All you guys actually, there is some serious talent at that table. 🖒🖒
2 of my favorites on TH-cam! “Cheers” “Let’s do it”
LOL! Thanks for watching!
Hey Ballistic. I just saw a clip of you on a NFL commercial!
Good to see you, and at Guga's place none the less!
My butcher hooked me up with Iberico some years ago, it is amazing. No need for well done, fantastic texture and taste.
Are you serious!!! This looks AMAZING! What a fun cook, we will have to try find this cut! I think you need to cook Guga Beef Ribs!
😎👍Cool video guys,
Wow! More great stuff to put on the list Greg!
Thanks brother!
Thanks for watching Gary!
@@BallisticBBQ wouldn’t miss it 😉
Great video. Guga has more knives than the bad guy in a horror movie. Wowzers!
Very Cool I Cooked Pork Steaks w/ Master Harry Soo. 145’f. It was just a little pink and I have to tel you that it was just Absolutely Amazing Love This Video. Thank You Both So Much. Happy Holidays. Hello Guga & Justin Cheers.
Iberico flavor is very different, and the rendered fat resembles olive oil. Your expressions said it all... Delicious😊👍
My two favorite food tubers!
Looks like everybody had a good time. The only two guys missing were Chef Tom and Harry Soo. I am on Miami Beach Greg! I feel like I was a half hour away from eating half a wagyu cow. 😁👍 This could end up being an end of year tradition. Just get bigger every year.🙌👍
The pork does resemble beef. It looks very awesome. This was a great collaboration. Cheers, Greg! ✌️
Thanks for watching Dwayne!
Great opening, Greg! I would love to see a comparison between Iberico and Mangalitsa pork.
There is no comparison to Iberico pork... nothing comes even remotely close.
Great video and at Iberico I have the advantage of living in Europe as I get it here. I've already cured an Iberico neck and made a buckboard bacon myself. That was fantastic 👍👍👍
Awesome. I need to try this. I told you I was subscribed! Haha.
Cheers brother-Joe! We need to collab man!
@@BallisticBBQ let's do it!
"Let's do it" .. haha so funny
Thank you. I wish I was there just to meet the 3 of you. Love you guys videos.
Thanks for watching Michael!
Provided we are able to travel to Spain next year I'm so looking forward to visiting some pig farms there. I've been researching these pigs for a couple of years now. Guga had it partially correct about the acorns. The farmers allow the hogs to free range through the Oak forests to feed heavily on the acorns on the forest floor. The breeding program plus the acorns and other things found in the forest create what many consider the best pork in the world. Also some of the most expensive. Their cured ham is considered absolutely amazing. So here's to the guys doing this video and hopefully next summer I will get to see and taste this first hand instead of drooling looking at this screen. Hmmm , Iberico pork. 😋🐗
It’s acorns from cork oak trees, not acorns from regular oak
@@kikzrandrade interesting, thank you.
Thanks Guga for introducing me these new great personalities.. I look forward to your channel.
Guga Foods turned me onto the Secreto last year wow its amazing
Two of my fav meat gurus in one video 😃🖒
Lol Guga got all the TH-camr collaboration going on love it
Awesome!
Awesome Greg!! I have to try that Irberico pork one of these days now that you gave it your blessing!! Looks like you fellas had a fantastic time!! Can't wait to see more!!
Nice to see the camaraderie there!
Greg....Saw you made an appearance on national TVs TH-cam commercial 👍🏼
Sup Greg, had twice in Vegas on vacation long time ago$$$$, was an amazing experience, unreal, tyvm tc 🍔
My butcher has hard time getting libero pork, but looking lol. It was incredible
I like to see you guys collaberating
The perfect collab doesn't exi-
Our local farmers' market had Mangalitsa burgers. Absolutely phenomenal.
You should try hanwoo beef from korea its like a not one bite wagyu its more easy to finish but its still crazy marbled
Greg,if you want to go all out when Guga pays a visit,try finding a pair of beef shanks from a Wagyu steer and throw them on the rotisserie
Never heard of you until I seen you with mad scientist, guga and baby back maniac. I subscribe 👍
Great trio, still Greg doesnt have his beer.
Looks great. I like the group video. More ideas and fun.
Lol! That was amazing
Let us know about san diego meet up please, love to go to a greet and meet
I love Iberico jamon sooooo much, it just melts in your mouth. So delicious, by far the best ham. Mnomnom
Iberico Secreto is excellent , you also have to try "Cinta Senese" a very fatty and flavourful pork meat from Tuscany.
Greetings from Brasil!
It's actually from my hometown (Alentejo in Portugal)
Always great videos from you! You must get told a lot that you look like you could be a brother to Jim and John Harbaugh of football coaching fame!
Ballistic BBQ is underrated
Yesss come Visit San Diego.
I heard you make a fine red chimmichurri I’d love to see a recipe on and try it out!
LOL! I can do that for you brother!
@@BallisticBBQ awesome thanks can’t wait! 🍻
I think if Guga comes to your place you should definitely cook WAYGU burger!
I just saw you on a TH-cam Commercial!! I'm guessing you know that but just checking!
Greg I just saw you on the commercials for the cowboys game tonight. Did you know about this?
Iberico ham is just stunning. I could not believe the difference between it and American raised pigs. Hopefully one day I'll be able to raise an iberico and feed it off all the acorns from the post oaks of texas.
Awesome Greg. You're a lucky guy. I live walking distance from him, but I might as well be living on the moon. Glad you enjoyed it.
Thanks for watching Sammy. Wish you coulda' joined us,
Great video! But remember Most of us get our meat at Costco!
I wish you would try Iberico Papada
DID YOU KNOW YOU'RE IN A DISCOVER CREDIT CARD COMMERCIAL? JUST SAW IT WHILE WATCHING THE 49ERS GAME
Does the Pork have to be feed Acorns?