Hands down my favourite pumpkin or at least squash is gem squash, it's just the right size for individual serving, slightly larger than a cricket ball and the best way to prepare it is just to cut it in half, de seed it, boil in salt water with the skin on. Once done add a knob of butter and serve with steak and rice and gravy on the side. It's a childhood favourite it's sweet and delicious. South African staple.
I have to agree. I was raised in Zambia and my Mum taught me to just stab the squash with a sharp knife and to boil them whole. When they are soft cut in half and either serve like that or scoop the flesh out and mix up with a good amount of butter plus salt and pepper. Definitely my favourite as well. In fact, they are grown in the UK and I ordered mine already. Can't wait for them to arrive! You should try them, Paul.
Absolutely loving the long form videos. So great to watch the backstory on ingredients and see the cooking. Especially love seeing the family style dining - Food Friends Fun.
I really love pumpkins and ginger with their spicy touch and in this video they look so fresh and hard with their weight, that field of crops is beautiful... Paul doing delicious wonders with them✌️🤩👏🏻🎉😊
Some day, try Hubbard squash as a substitute for pumpkin. It’s more “pumpkiny” than pumpkin for traditional pie as those treasured by Americans for our Thanksgiving holiday. It has a deeper flavor in pumpkin breads as well. It’s an ugly blue-gray squash (often very large) with such a thick hide that I take out all my aggravations by placing it on the lawn and hacking it into manageable pieces with an axe! (But here it can be found in pieces at most grocery stores.) I roast the pieces, purée and freeze it.
Beauty is in the eye of the beholder, I guess. I always enjoy all the different squash, their colors and shapes. Hubbard is very handsome in my estimation. Thanks for the flavor tip.
Isn't coriander the same plant as cilantro? I've grown it for years. It self sows for the next year. I'm acquainted with the fragrant round seed pods. Why would it be so rare in England? In the US we get potted starter plants at the grocery. It must be something different, altho it looks the same.
I love Paul Hollywood, always has great recipes!
Looks delicious Paul! Thank you! Blessings 💕🤗
I love pumpkin.
Thai pie looks so delicious 😋 ❤
I love your rice pudding Mr Paul cold rice pudding sounds great
Hands down my favourite pumpkin or at least squash is gem squash, it's just the right size for individual serving, slightly larger than a cricket ball and the best way to prepare it is just to cut it in half, de seed it, boil in salt water with the skin on. Once done add a knob of butter and serve with steak and rice and gravy on the side. It's a childhood favourite it's sweet and delicious. South African staple.
I have to agree. I was raised in Zambia and my Mum taught me to just stab the squash with a sharp knife and to boil them whole. When they are soft cut in half and either serve like that or scoop the flesh out and mix up with a good amount of butter plus salt and pepper.
Definitely my favourite as well. In fact, they are grown in the UK and I ordered mine already. Can't wait for them to arrive!
You should try them, Paul.
I love pumpkin now and again my mother made Pumpkin Stew....yes Stew Mr Paul Hollywood.....Lorita
Absolutely loving the long form videos. So great to watch the backstory on ingredients and see the cooking. Especially love seeing the family style dining - Food Friends Fun.
I love pumpkin and squash and ginger. It’s a must try. Not to mention Thai food. Love it.
Fantastic video ❤ thank you so much for this video
❤l like the way you do your best chef and cook you food make ❤❤
I love Paul hoolwood
I really love pumpkins and ginger with their spicy touch and in this video they look so fresh and hard with their weight, that field of crops is beautiful... Paul doing delicious wonders with them✌️🤩👏🏻🎉😊
I love what you making is what i love...i always buy Turkish Delite as giftsi think you are wonderful
I love pual
Some day, try Hubbard squash as a substitute for pumpkin. It’s more “pumpkiny” than pumpkin for traditional pie as those treasured by Americans for our Thanksgiving holiday. It has a deeper flavor in pumpkin breads as well. It’s an ugly blue-gray squash (often very large) with such a thick hide that I take out all my aggravations by placing it on the lawn and hacking it into manageable pieces with an axe! (But here it can be found in pieces at most grocery stores.) I roast the pieces, purée and freeze it.
Beauty is in the eye of the beholder, I guess. I always enjoy all the different squash, their colors and shapes. Hubbard is very handsome in my estimation. Thanks for the flavor tip.
Thia chicken pie i have never hd Mr Paul how interesting thankyou so much
Adopt me Paul ❤
Your rice pudding is my favourite i am bias forgive me Mr Paul Holloway i like what i like hoooò!
Finally your cooking something other than meat !
Isn't coriander the same plant as cilantro? I've grown it for years. It self sows for the next year. I'm acquainted with the fragrant round seed pods. Why would it be so rare in England? In the US we get potted starter plants at the grocery. It must be something different, altho it looks the same.
I've never had curry and im so curious🥲.
Use coconut oil to polish your pumpkins. Keeps them protected and totally edible.🎃
IMÁDOM A MUNKÁIDAT❤
I love Paul Hollywood because he is a good looking dream of a man.
We are here to learn about foodvgil 1278