I DISCOVERED how to make Saint-Nectaire CHEESE in a farm

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I crossed France hitchhiking to discover my favourite cheese "Saint-Nectaire cheese" in the Puy-de-Dôme. To make this adventure more fun, I can't use internet and I have to try to find local hosts to sleep. Come with me in my adventure, and be ready to be hungry.
Part 02/03 of my journey in Puy-de-dôme country in France
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People I met:
- *Ferme du Clos*
- *Le Puy D'alou (city: Le Vernet-Sainte-Marguerite)*
- *Les fondues du Sancy (city: Besse)*
Inspirations:
Tomas Massas
Les others
Fred chesneau
Nus et culottés