10 Things to KNOW about ORDERING FOOD in a French Restaurant
ฝัง
- เผยแพร่เมื่อ 11 พ.ย. 2022
- Learn a few basic words to help you with ordering food in a Parisian Restaurant including how do you order beverages, and food, and a few other helpful tips. Enjoy
👉 Download FREE Restaurant Ordering Cheat Sheet
lesfrenchiestravel.com/downlo...
GET YOUR Paris Travel Guide 👉 bit.ly/LesFrenchiesParisTrave...
RECOMMENDED GUIDED TOURS in PARIS
👉 bit.ly/RecommendedParisGuided...
RECOMMENDED & CURATED ACTIVITIES (VIATOR)
👉 bit.ly/RecommendedParisViator...
RECOMMENDED & CURATED ACTIVITIES (GET YOUR GUIDE)
👉 bit.ly/RecommendedGetYourGuid...
RECOMMENDED & CURATED CLASSES & WORKSHOPS
👉 bit.ly/RecommendedClassesWork...
RECOMMENDED DAY TRIPS FROM PARIS
👉 bit.ly/RecommendedParisDayTrips
RECOMMENDED DAY TRIP TO CHAMPAGNE (PRIVATE VIP)
👉 bit.ly/VIPDayTripToChampagneF...
RECOMMENDED DAY TRIP TO NORMANDY (PRIVATE VIP)
👉 bit.ly/PrivateNormandyToursFr...
TOP RECOMMENDED DAY TRIPS FROM PARIS (PRIVATE DRIVER)
👉 bit.ly/VIPDayTripsFromParis
BOOK YOUR PARIS AIRPORT TRANSFERS (PRIVATE DRIVER)
👉 bit.ly/RecommendedParisAirpor...
GET YOUR ANTI-THEFT TRAVEL GEAR
👉 geni.us/AntiTheftTravelGear
==== OTHER WAYS TO CONNECT WITH LES FRENCHIES ====
lesfrenchiestravel.com/
/ lesfrenchiestravel
JOIN OUR FACEBOOK GROUP
/ les-frenchies-travel-1...
For Business Inquiries: lesfrenchiestravel@gmail.com
As you can imagine, we're on the go most of the time. So it may take us a little bit of time to get back to you and respond. Just be patient, we're doing our best to get back to everybody 😁
#lesfrenchiestravel
==== DISCLAIMERS ====
⚖️ All clips are used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (www.storyblocks.com/)
In compliance with the FTC guidelines, please understand the following about some of the links in the description :
📌 A few links on our channel's description are affiliate links from which we receive a small commission from sales of certain items, but the price is the same for you.
📌 If we post an affiliate link to a product or service, it is something that we personally use, support, and would recommend even without an affiliate link.
📌 Our first priority is always providing valuable information and resources to help you create positive experiences during your visit to France, and we will only ever link to products or resources (affiliate or otherwise) that fit within this purpose.
📌 We do not accept money from vendors to showcase their products or services. Oftentimes, we pay for them out of pocket.
📌 Finally, the small commission we earn helps us create more videos like the one you watched.
© 2024 Les Frenchies Travel. All rights reserved.
![[TH]FFWS SEA Spring 2024 Knockout Stage - Day 13](http://i.ytimg.com/vi/K9o3IXb75T0/mqdefault.jpg)
😋 BOOK a MONTMARTRE or ST GERMAIN FOOD TOUR with Vincent from Les Frenchies 👉 bit.ly/FrenchiesFoodTour
GET YOUR Paris Restaurant Guide Here 👉 bit.ly/LesFrenchiesParisTravelGuides
C'est parfait, très complet. Seule petite erreur : bistro (ou bistrot) vient bien du russe. Mais ce ne sont pas les réfugiés de la révolution de 1917 qui ont apporté ce mot à Paris. Ce sont les armées russes, vainqueurs des troupes françaises à Waterloo en 1815. Arrivés à Paris après leur victoire et campant ce qui était,à l'époque, des jardins en bas des Champs Elysées, ils avaient soif :-) et dans les cafés ou restaurants, commandaient à boire en ajoutant : "Bistro" : vite !!
The tips is not included!
3:40 You spelled "Glace" (ice cream) as if it's "Glaçe". The "cedilla" mark in ç is NEVER needed before an e or an i. This is because it's always a soft-c sound before those vowels. However, if a c is soft before an a, o or u where typically it would be a hard-c sound, then you show the soft c as ç. So Glace (an ice cream), but Glaçon (ice cube).
Many years ago my Canadian girlfriend and I were in Paris and she spoke French, but still seemed nervous speaking because there are differences and she was rusty. We were at a restaurant and she was ordering and somewhat stumbling. She turned to me and said something to that effect while the waiter was still there. He then says switching to perfect English, “no you’re doing great, keep going, get the practice!” We all chuckled.
Two things...I've been to France 6 times. Once I had an experience with a rude waitress. But, it was early in the morning and we, my wife and I, figured out it was because somebody had phoned in sick and she was peeved at them. Then there was the time in Geneva when I went into a small restaurant and was presented with a menu in German. I muttered under my breath..."Ay Carumba, yo no habla Deutsch" and he started talking to me in Spanish...I sheepishly had to inform him I only spoke American.
I put together a word processing document which consists of food translations. German/French/Italian/Spanish to English for ingredients. Along with a small dictionary of terms used in French cooking. All told it's 32 pages long. Exported it to a pdf and that's on my phone. Give me enough time and I can pretty much figure out what's what.
Or...my last 5 trips to France...hang around with English speaking people who also fluent in French.
Yes, I was trying to use my French but they noticed I was not good so they started speaking English. I thanked them.
@@kleanne58 - I tell people "I AM multilingual, I can order a beer in 5 languages"!
@@billkant849 Didn't know American was a language. Always thought it was a pair of continents i.e South, Central, and North America.
"The price you see on the menu is the price you pay" What a relief. This is the way it should be everywhere.
There are places where it is not like that?
@@peterboil4064The US.
It definitely should be like that everywhere. Taxes are mandatory so they should be included in publicly displayed prices. Tips should only be bonuses as waiters and waitresses should be on a proper monthly wage by the restaurant which actually hired them!!
@peterboil4064 The U.S. and Canada. Time to change that. I'm Canadian.
I'm french myself but I really enjoy your videos I agree with most of your tips and etiquette tricks, you're both really sympathetic and the format is really catchy and informative at the same time! Keep up the good work, I'm sure a lot of people are greatful for your help 🎉
l pointed at something on a Menu in France and said " l'll have that !" . The waiter said " you can't have that !" . l said " Why not ? " . He said " Because it says " page four "!!! .
😂😂😂😂😂
They put a piece of paper in the oven? ("page-four").
I don’t know if your story is true or not, but it made me laugh. 😊
It's been almost 40 years ago now, but I remember, my companion and I walked into a little pastry shop in Salzburg. We just walked in without acknowledging the people behind the counter and discussed what we saw in the cases. When I looked up and saw their faces, I didn't need to know the language, I could see in their faces that they were insulted. I felt bad about that. So afterwards, wherever I go in a shop, especially in Europe, I say "hello" in whatever language is appropriate.
I was nervous about ordering in France because I don’t speak French. But when I was in France two weeks ago, I didn’t have problems ordering in any of the restaurants. All of the wait staff In France were amazing. If they didn’t speak English, they showed us how to take a picture of the menu, and it translated to English. I also tipped 20% cash extra because they were so nice to us. They really appreciated it, and would usually bring us a free dessert or extra drink. Even in the grocery stores, people were super nice to us when trying to figure out food items in English. Can’t wait to go back one day!
Great story!
I was speaking to a client recently and he kept saying the French are arseholes!
I didn’t tell him I’ve been to France way more than he has. So many times, I can’t count. I’ve never had anything but positive experiences with the French people.
I'm so glad you had a great experience! I found in Italy that kindness and a good attitude goes such a long way as well as smiling. I can't wait to go to Paris!
That’s been my experience in Italy, too. One benefit of living an hour from the southern border, is that my Spanish is pretty good for a gringo. I can have conversations in Italian with them.
You’ll love Paris, but don’t sleep on other places in France. I LOVE Strasbourg and Colmar in the Alsace.
Going to France again in January. Can't wait to eat delicious food.
@@jeffcarrier7435 I agree, the French are charming. My only problem ever was a shop assistant in a swanky boutique in Toulon (if there ARE any swanky anythings in Toulon!) who was dismissive and sneering. I suspect it was because I was nervous and, well, my gayness must have emerged as a bit of a camp simper. Oh well, I still like the French!
As Americans we knew a little French and used it. The service persons treated us amazingly! Luv France!❤
You are so right when you advise to make an effort to speak French. I always hear from others about their poor experiences in Paris and how unfriendly Parisians were. I always try to start a conversation in French and it is obvious that people appreciate the effort. We have never been treated poorly or rudely in Paris by service or retail personnel. On one trip to Paris my wife, daughter and I were on the subway to our stop in Le Marais. The train stopped and all passengers had to get off. Luckily, I understood enough French to understand that the train would go no further. General strike! Amid the chaos I entered a store and approached a young man explaining in French as best I could that I was lost and needed to get to Le Marais. He was so nice that he switched to English and accompanied us outside the store explaining where we had to go and what train to catch. I just discovered your channel and it's great. This video is so helpful. Merci!
You are very welcome 😁
this has been my experience as well my french is ok, but i try to speak it as much as possible, and i have had nothing but good experiences , i did have fun telling a bunch of loud americans to shhhh as they were being rude and i could hear them criticising me behind my back little did they know I am in Fact British lol
This is why I was happy when I was not sent by my company to France, but to Reunion. I was not talking French, they were not talking English - but nobody cared. Very different experience than when I was in Norway - I was talking with everybody in English and almost forgot that I was in different country.
"le Marais" it's considered by many parisian like a gay neighborhood :') sorry it's make me laugh
My French is a decades old, Canadian version and I stumble along…but always with a smile. In dozens of trips to Paris I’ve never had a bad experience, even when the server had no English. It’s an adventure and they want to please you. Just be respectful don’t take yourself too seriously. You’ll learn something new very time.
Have a look at the "plat du jour" or "menu du jour" if there is. It means a special cook of the day and more likely to be made with fresh products of the season (no strawberries in winter 😄).
Definitely true.
Small restaurants or brasseries don’t generally have enough clientele to be able to cook each and every meal on the menu, unless they have a very short menu (like 3 entrées and 3 main courses). So if you order something that is not « plat du jour », chances are high that you will get a pre-made sous-vide reheated meal (which doesn’t mean it’s not good, but maybe they just bought it pre-made…)
So be warned.
I used to travel to Paris for work. My French is not good at all, but I always started with ‘bonjour’ and gave my broken French my best shot. But I always was ready with in French, ‘I apologize my French is not good.’ 99 times out of 100, their response was, ‘not to worry my English is not good either’. Even though it was way better than my French! Never had a bad interaction with this small bit of humility on my part and some basic language prep.
En tant que français et ancien serveur, j'ai beaucoup aimé la manière dont vous présentez les choses.
Vous avez parfaitement compris.
On sent bcp d'empathie envers le staff et ça fait plaisir 🙂
j'avoue
Oui et bien je suis cliente et française et j’en ai assez de lire dans tous les guides et blog de voyage pour américain qu’il ne faut laisser qu’1 ou 2 euros de pourboire 😡 ! C’est indécent. Si je suis satisfaite du service je laisse entre 5 et 10 % de l’addition
@@Joliefleur252 je fais pas tellement au pourcentage moi, déjà c'est rare quand je laisse un pourboire mais quand ça arrive je lâche 10 balles comme ça
She said that tip is included, which is not true. Besides almost every eatery owner expects that tips are a part of your salary, which is why owner do not need to pay you much.
@@Joliefleur252
Bonjour, svp and merci are the magic words here in france! this video is worth sharing❤🇨🇵 merci!
This is a great video. My father is French and I grew up in America. We went to France every other summer for my whole life. We didn’t go out to eat very often (my grandmother is an excellent cook) Now as an adult I go with my American husband. While I speak French, his is not great but good enough to go out. Everything you went over I had explained to him as well! I hope everyone watches this to give them more confidence to go out and enjoy their meal!!
Your videos are so informative! Do you have just 1 video with common words and phrases you should know in Paris?
I was in a Paris restaurant where the waiter was going to other tables flipping into different languages with the customers. I asked him how many languages he spoke. He said he was fluent in eight but could fake it in four more. So this guy had working knowledge of 12 languages. That is something you never see in America.
And this genius is a waiter! He’s very valuable in many fields! If you speak 3 fluent languages is very impressive!
Being a waiter in France is not necessarily the lowly-making enough money to get through college job that many people think. It's a profession and yes, most of them are very professional. @@LesFrenchiesTravel
We don’t see it here because so many have bought into the notion that this the greatest country in the world and everyone all over the world should speak English. We’re probably the most ignorant country when it comes to people different from us. It’s a shame.
@@sharonfrede6791 "so many have bought into the notion that this the greatest country in the world " There is a reason why the French came up with the word "chauvinisme". That being said, Europeans have a great advantage over Americans. They are able to learn other languages much more easily because they are surrounded geographically by people who actually SPEAK these languages. I would be very surprised if Europeans spoke ONLY their native tongues. Language acquisition has very little to do with jingoism.
This used to be unusual in Paris too. But it seems things have changed significantly over the last 30 years since I lived there. I also noticed a lot of people working in shops were from other European countries and could get by in multiple languages too. I think we can thank the EU for ensuring that Paris is no longer the city with the rudest people in Europe.
The advice about learning a few words such as hello, thank you etc is extremely good. If you learn a few basics for any language before you visit that country it shows respect and, when you inevitably struggle, a waitress etc is more prepared to help.
Always enjoy watching your videos. Very helpful tips that lessen the worries of visiting Paris/France.
Merci beaucoup, Antoine and Colleen! 💗🥂☕️
Thank you for ranking the types of food establishments. It helps a lot! Great video, as always!
Excellent video. I love the straightforward simplicity of it, straight to the point. Very well done
I'm traveling in France for the first time right now and this video has been so helpful to me! I literally studied French in college, but we never really discussed practical skills like this. Thank you for such a helpful and easy to follow video!
Will be going on a trip to Paris in a month, and your videos are extremely helpful. Binge watched most of them by now, and you both really help calm me down abouty trip!! So, merci beaucoup ❤️
This is one of your best videos yet! Every traveler needs to see this one. Thank you for providing so many helpful videos!!
Absolutely the best, thoughtful and helpful guide/advice. You two take some of our anxiety away when traveling to France. Thank you very much for all of your great contents!
I’m so thankful for your videos! Definitely the most practical I have found in all of my research for our trip! :)
Hello! Fellow French here. Great video, it is really interesting to see other views on our culture.
I would like to add some context on the tipping here.
The tip in France is appreciated, but it is not the same as in US.
It is called "Pourboire", litterally "to drink". The usage here is, if you're really happy with the service, to pay the next coffee for the waiter according to the price of the coffee or a drink in the place you ate. You can also leave the change if you pay in Cash.
Moreover, It is usual to tip not only waiting staff but also Taxi Drivers (especially for long travel) and Hair dresser (only if he is not the owner of the shop). But these two are less frequent nowaday.
Glad you like it here, hope you will continue to build nice memories in our country!
That's a really sweet way to approach this subject, thank you for that.
Very interesting and informative vid! I generally speak enough French to get by as a tourist but still there were a few tips here which I found useful. One thing I really liked was that you featured le restaurant Chartier... this was recommended to me the first time I visited Paris (way back in 1981) by a friend of my sister's. I was in the city just before the pandemic after a long absence and it was just the same... good food, reasonably priced!
I have only just discovered your videos, this is the second one I have watched. Your videos are just wonderful!
My two girls and I absolutely love your channel! So helpful and well done! We're visiting Paris for the first time next Spring.
Hi, a late commenter here 😄 I saw in the video you were looking at the menu of French Paradox (Pass. des Panoramas). I can attest that their food and service were excellent, can't wait to go back there. Thank you Antoine & Colleen for your wonderful videos, they are extremely helpful and honest. Regards from Malaysia.
I just came across your video presentation by chance tonight while scrolling through videos thumbnails on my feed. Well all I can say for the moment is OMG! I was hooked within the first 10 seconds . Your discussions of ordering and eating French foods is, well, let me say it this way, my mouth was watering the whole time!
I absolutely loved your video presentation 😊
I am subscribing right now😁
So Happy I found your channel. I wasn’t even searching for anything France specific but TH-cam recommended this video. I am a traveler and would love to go to France finally. I subscribed 👍🏽
Great video, I'm french and also a former waiter in Paris and even I learned a few stuff haha!
Just a little clarification, it's not as simple as whether the tip is included or not... Indeed we have a way better wage than in the US for sure but actually, there is no tip included in the price of what you are eating. If a hundred customers order for 100€ each, we will be paid exactly the same amount as if we only have five customers ordering for 20€ each even though the amount of work is obviously not the same in those two cases ;) So if you have the will to leave a tip (and if only the waiter is kind and welcoming of course), whether you are American, French, Japanese, or whatever it's always welcomed :D
And thank you for this cute video!
I will write in English for others--as a waiter in Paris, you already understand the difference in our cultures and tipping. As most waiters, of course, do. And while I am sure there are some waiters in touristy places who see an American coming from a mile away, and they will answer the question "Is the tip included" with a Non! Hoping to get a tip... BUT, hoping most are honest, and taking into account what you wrote, the actual, honest truth is that while "servis" is included (compris), "le pourboire"=a "tip", or gratuity, is not! It is a subtle, but legal,! distinction! And unless one is really trying to make a point, you always round up. Even if just with coins. A few centimes on a crème is much appreciated. And much less than one would think they even need to leave, if from the US. A couple of euro on a nice dinner, per person, is even enough. Maybe not what they are expecting from an American--and by all means leave a small bill if the service was excellent! But while they don't work off of tips, it is one of the reasons that one can dine so leisurely! They are not trying to turn over the tables so quickly! So just to review--and bear in mind--Service, is not a tip or gratuity! So let's give the waiter the benefit of the doubt and assume that when he answered "is the tip included?" He wasn't lying to the American tourist when he said "No", because, it isn't! But the service is...!
Quick side note--While the international sign for l'addition will typically get you the bill almost anywhere, be VERY CAREFUL when the waiter acknowledges you, and you are then tempted to flash him the OK sign, or worse, a thumbs up!!! ESPECIALLY now that so many restaurants have staff from Southern European or Middle Eastern descent! Americans, when traveling, should be aware (no excuse not to, with the internet these days!), that hand gesture can mean VERY different things in different cultures and countries! You may be a tourist, you may be American, you may be in Paris, but, in fact, a thumbs up or an A-OK, can get you arrested in some places in the Middle East! So gesture for l'addition, s.v.p., and then smile and nod as you tuck your hands back under your arms 😉! Better safe than sorry! Bon voyage!
Most of the French people do gives tips to waiters unless the service was awful
@@LesFrenchiesTravel Maybe you should have known ?
@@paulbourguignon3632 Yes but NOT 20 % !!
@@philwanadoo7435 i do usually 5-10% or a max 50€ in Gastronomic restaurant when the bill is going high :)
Parisian here : about the tips.
The service is included in the price, however, the tip is not. I would strongly recommand to tip between 2€ et 5€ if you're going to a place to eat. (Most of the time, we don't tip when we're just ordering a coffee or a beer). Remember that a lot of waiters and waitress do the job as a part time job to pay their rent and study the rest of time (except in fancy restaurant) and don't make a lot of money, often struggling with their finances.
Just to give you an idea : for a part time job, let say 20h per week, they will earn around 800€ per month. The rent is minimum 500€ but most of the time around 600€ per month. So if we do the math they have around 200€ per month for transportation, food, and any thing related to uni to spend (like books that are expensive). So if you can afford to pay 20€ for a meal, you can probably afford tiping 2€ or 3€ :)
Great pointers on tipping, thank you and very much appteciated... 😊
I will be taking the family to Paris in a week and this is perfect. Thank you very much Les Frenchies
I enjoy all your videos! But your food-related ones are my favorites! Thank you so much for all of them!
Excellent like always, detailed with very good useful information, I enjoy everyone one of your videos.💗💗💗
Y'all!! We are going to France on Wednesday and ordering food in a restaurant is all I've been thinking about! Thank you so much!! Love Saturday mornings with Les Frenchies!
I think in Paris you won't have is issue, very often. Outside the city, it can be a bit more difficult. There is a lot of English spoken and written in English, and not JUST the tourist traps. This a a wonderful time of year to travel to France. Relax and enjoy your trip.
So how was it?
I just discovered your videos, and, not only are they essential for a visit to Paris, they’re beautifully produced. Great work! Thanks👍
Being an old born parisian I must say that your tips and hints were just brilliant. Yes, that's the way to go!
I think the confusion mainly is that what we call tip in the USA really is the service charge, which is not included in the price of the meal, just like the taxes are charged on top of it. Both service charge and taxes are included in the pricing in France. So, the service charge is included, the tip is called a "pourboire".
Exactly. The tip in France is just the extra part of the tip you will give in the US if you want to show a special appreciation to the waiter for his/her dedication, help, kindness, patience, taking care of a special request you made, etc.
Just that part. Or zero if you don’t feel so. That’s not rude, even though leaving 1 or 2 euro coins is common after a meal.
Don’t fall for the trap in very touristy areas (actually you should never sit in a small restaurant in a tourist packed area, but walk 5 or 10 min away into some place where locals do eat, not tourists…). Restaurants or brasseries in highly touristy areas will always be seriously overpriced and most often will serve low quality, pre-made or industrial food. You definitely don’t want that. If in a hurry, buy yourself a good fresh baguette sandwich in a nice bakery, and go in a park or at a café table to eat it with a drink you order there.
We are in Paris right now and your videos have been a great help! We have already tried a bunch of your suggested spots! My fiancé has been learning French for a few months in the build up to this trip and it you can tell it definitely goes a long way!!
😉 you learn to say hello?😂
You two are so great, thank you. I haven't been to Paris in yrs and only remember a handful of words and phrases from school ((a long time ago). This is really helping me. Merci. X :)
I'm currently in Paris, solo, for the first time. I'm really loving your videos and finding them very helpful. Thankyou both. X
Thanks for sharing this wonderful video n for simplifying d way to order food in France.
@@LesFrenchiesTravel 😁
Great, great video (all your videos are) We are here in Paris and every point is true, especially about the tipping! I’m just laughing because we’re living and observing these situations right now. I’d like to add a lot of service personnel we’re encountering are a actually from other countries and their French is a bit rocky too. We walked into an ice cream shop and both employees, when they realized we’re were Americans, said ‘we don’t speak French, we can speak English.’ One was from Sicily, the other from Spain…such a melting pot of cultures in Paris! Such a beautiful City❤
Thank you for all you wonderful videos! Took 5 yrs in high school and polishing up for my Sept trip. Greetings from Miami, Fl!
You’re a great couple… amazing content and stellar tips… your videos always leave a smile on my face (and I’m sure that’s also the case with thousands of your subscribers)
Great tips thank you. For the most part I do agree though tips are not included ! Service is included and there’s a difference. Yes, waiters get proper wages and often also get a percentage of their turnover which is why they work incredibly hard BUT they do expect a tip. Somewhere between 5 and 10% is normal.
So please don’t confuse tips with wages.
Excellent video! Very useful, accurate and friendly explained! Sure it will help a lot foreign people enjoying La France and its cuisine(s)!
We are finally here and all your videos have really helped us, even so I get so nervous to order. I love Paris!
Also - I'm Scottish, I know a service charge is common in Paris. Regardless, I've still followed my general rule:
1. Bad service? No tip
2. Expected service? 10%
3. Excellent service? 20% +
I was in Paris in October - and I know there's alot of stereotypes about parisians being rude and getting poor service . . . But honestly?
Knowing just a little French, treating your waiters like human beings and being a little adventurous with your orders (tried Escargot & Boeuf tartare for the first time - would recommend both!) I found parisian servers to be nothing but hospitable and pleasant - sometimes a little quick, sure (they have 101 other table to get to) but I had no complaints, and honestly I tipped alot 😅😅
That’s very generous by French standards. Expected service should hardly be more than 1 (or 2) euros per person at the table.
10% is already a fine tip for special appreciation.
20% is a VERY high tip for exceptional, outstanding service that goes way beyond what you would have expected in this kind of restaurant.
Over 20% is just if you want to impress a lady with your wealth…
Bonjour. Il existe une quatrième cuisson pour les viandes. C'est la cuisson dite "bleu". Elle vient avant saignant, ce qui correspond plus ou moins à un aller-retour de la viande sur la poêle. La viande est juste saisie à l'extérieur et très peu cuite dedans. En général, peu d'étrangers commandent cette cuisson pour leur viande de bœuf mais il faut savoir qu'elle existe et, dans les restaurants spécialisés proposant des viandes d'excellente qualité, on s'attendra presque à ce qu'un connaisseur choisisse cette cuisson. N'oublions pas que nous sommes au pays du tartare. 😉
@@LesFrenchiesTravel A eux de s'adapter peut-être...
Perfect description of the french parisian way of eating....love it....
Merci Thank you! Extremely helpful video. I am saving this video to watch before my next trip. Also good to teach my kids how things are a little different in France. Any tips on dining with kids would be great too. ❤
One golden rule : avoid the restaurants with plenty of choice, this is the best way to eat frozen food. I suppose this rule applies everwhere in the world :D
Second thing : the word "MENU" in French has two different meanings, this may generate confusion :
1 - "le menu" or "la carte" designate the print booklet that contains all you can order. Sometimes, "LA CARTE des desserts" and "LA CARTE des vins" come separately (we don't say "le menu des vins" or "le menu des desserts").
2 - When you order, you choose either "un menu" ("je vais choisir le menu à 24 euros") or "À la carte" : in the first case, you have a predetermined list of choices for your entire meal with a fixed price, in the second case, you order whatever you want. Sometimes, when the course is available both in a menu and "à la carte", it's bigger if you choose "à la carte". Sometimes, some courses are available in the menu with an extra fee (and this must be mentioned, of course).
I hope it helps :)
This was a great video and explains a lot of what happened to us when we visited (we were guilty of cutting into someone's break...hoping the generous tip made up for it!). Two other things I noticed that were different from the US: 1. When the waiter came to ask for our order at the faster pace locations (bistros and cafes) the expectation seems to be you order everything at once - drinks, appetizer, entrée. 2. In any location we had to ask for the check, which I personally like. Too often in the states the server just plunks the check on the table which feels like a request for us to leave as soon as possible. So long as there wasn't a rush, restaurants in France were genuinely happy to let us take our time and enjoy the experience. Next trip is April so hoping we'll bump into you. Thank you for all the hard work.
Not just his break, but also the break of the cook, the clerk who helps the cook, the dishwasher who cleans the plates, and embarrassing the work of the cleaners who have to thoroughly clean the kitchen. At a certain time, the fryers are turned off, also the ovens, the ingredients are put away neatly in cold room, etc... So they don't like these situations... Kitchen organization is pretty like military discipline with the boss yelling orders and the other guys running around sweating... I really like your channel, the Frenchies, I learn things while I'm French. And I think your guide is a great idea, even for us French people. I wish you a lot of success, and a good continuation in your discoveries! The best is in our regions...
John, often the reason for ordering entree, plat principal and dessert at the same time is one to all the options are prepared & cooked to order. For example, seafood, fresh fruit & souffle.
Your videos have so much valuable information. I also like the way you and Colleen seem to always enjoy being together.
One of the most helpful tips you have ever videoed! Thank you in behalf of all of your followers...💙🍽💙💙
Worth noting that potato dishes aren't always 'Pomme de terre avec . . . ' etc.
For example - 'Pommes aligot' which is not apples - but the most incredible cheesy, creamy mash potatoes you'll ever have 😍😍😍
Like "pommes frites" for instance, a short term for "pommes de terre frites" (grilled potatoes) which stands for "French fries".
You tried aligot ? Good choice 😉
@@heliedecastanet1882 first time I had them was at La Petite Périgourdine in the Latin quarter. I've had them many times since 😍😍
@@anthonyholroyd5359 Try once to cook it at home. It is a NIGHTMARE lol Very difficult to cook it right (maybe you tried). If ever you try, leave a message right after 🙂
Have a very good day, dear Anthony !
When you're looking for a place to sit at a bistro, check to see if there is silverware on the table. If there is, that table is for people who are ordering food. If you just want coffee or a glass of wine, look for a table that does not have silverware on it. Once you're seated, you have the table as long as you want it. You normally pay right before you leave, but sometimes the waiter's shift will end before you're ready to go, so they may ask you to settle up before they leave. However, that does not mean you have to give up the table. Also, hot chocolate is called "chocolate chaud", and "chaud" is pronounced like the English word "show". Lastly, the price of beverages can vary based on where you sit. A coffee or hot chocolate will cost more if you're sitting at a table on the sidewalk than it will if you're seated inside the building.
chocolat not chocolate...
Your videos have been a great help as i prepare for my solo trip to France. Merci!
Hysterical! I had no idea of the history of the word 'Bistro'. Wow. Buistra means 'hurry' 'come quickly'. Amazing!
What a great video...as someone who was in Paris this year all your tips are spot on....ironically my only issue was with a waiter who preferred I spoke English as he was an African Immigrant and wanted to practice his English ( but it was in good spirits..no angst ).
Omg I am LOVING this episode with the French pronunciations! PLease do more! I’ve been following you two for a few months now and this is the first video I have seen with this! I am trying to get around to starting to learn French since I’m trying to go to Paris in November 2023 is my first female solo trip!
But can you say is a little slower Si Vous plait? 😂
I love to eat out in France and this is spot on! I love the camera option in google translate for the chalkboard menus. Thanks again
You guys are amazing. Thanks for the content! :)
Your videos are extremely helpful.
This was a fantastic video. I took a few months of French lessons before we went, combined with your videos I thought I was fairly prepared. You hit the nail on the head with our experience in Paris in March, we experienced every thing you said here, including a waiter asking to add a 15 Euro tip to a 35 Euro bill.
This guy can be fired for this... Absolutely forbidden and a disgrace to the boss. Serious professional misconduct.
He spotted the tourist...
Maybe you talked loud or wore flower shorts ?
@@philwanadoo7435 I'm sure it was more likely the fact that I wasn't fluent in French and my family and I were looking over photos from the day. Jealousy doesn't look good on you.
@@heavy_duty Lol
Bonjour 🙂. I really learned a lot eg ice cube in French ( thought it was the same as ice cream). Also, a great intro to the different types of eateries - it now makes sense!
What do you call the coffee that comes with a selection of different desserts; naughty but nice. 🍮
Not sure I want a cup of vice - or maybe I do? 😂
Do they automatically give ice when you order water? Even in the winter if it's freezing cold outside I need ice in my water.
@@fc1114_ ice is very rarely in water by default with maybe some exceptions in summer but if you ask for it, they’ll put some in
@@fc1114_ No you ask for it
Thank you - most helpful during our recent visit!
You're doing good work, people.
Wonderful video. One of the oddities that might make Americans uncomfortable is eating a hamburger with knife and fork. I see most Parisians doing this but hard as I try, it just doesn't work well for me so I revert to just grabbing the burger and chomping away. Very self-conscious about it however! I slither out the door in shame 🤪 Thank you for all your edifications. Greatly appreciated from Rue Monsieur le Prince.
@@LesFrenchiesTravel so do I! (But it's a lipstick thing haha)
@@LesFrenchiesTravel Not that you will be banished for eating with your hands, but I am wondering what the French actually think of us doing so. I have learned to eat my pizza with knife and fork, stab at my frites, but the hamburger thing just explodes into bun, meat, and condiments when I attack it with a knife. In desperation, I look around the restaurant and then pick the darn thing up and eat! However, as I strive to become more Frenchified ... I desire to do things the French way even if wholly impractical and messy! 🤪
Many French people eat fries with their fingers....
@@bluewaterstudio If you eat your hamburger with your fingers, you respect and honor the French tradition "à la bonne franquette". These words mean "honestly, no manners, just enjoy like among friends at home". You can proudly eat your burger with your fingers. If someone looks at you sideways, respond with "A la bonne franquette !". You will please everyone. Sometimes restaurant burgers are huge. I usually cut them in half and then eat them with my fingers.
@@nowakevelyne223 Thank you so much! I am an engineer and love a practical solution to a problem. I am also very culturally sensitive and would feel awful knowing that I was being insensitive toward others.
I have been at a loss sometimes due to the number of choices on some European menus. I often ask locals what to order or the waiter. Most restaurants in Paris have waiters with good English. The one thing to watch for is the differences in pricing. Stay away from the tourist eateries with inflated prices. There are great off the beaten path restaurants with wonderful food at reasonable prices. Of course, if you are fluent use your French. It will open many doors to you just like in other cultures. The French people become more sociable when you speak French.
in all countries the rule is the same.
now I know those restaurant-related words, and French food culture and manners, thank you Les Frenchies for the very educational and informative video.
Traveled to Paris many times, and this video is spot-on. Follow this advice and you’ll have a great time.
I have got to say, I have never experienced the anxiety I feel now preparing for a 24-hour trip to Paris from London than I have ever felt while preparing to travel anywhere else in the world. Don't get me wrong, I enjoy the videos and am learning so much, but my stress level is through the roof. I've been to many places in this great big world, but Paris freaks me out for some reason.
Learn some French. That’s not hard to do and if you try, it will go a long way.
The best thing to remember is people are people everywhere
If you’re going for dinner say ‘Bonsoir’ not Bonjour
Great video with great advice! Going to France and this was very helpful. Thanks for posting it. All the best
As always, great tips. Extremely user friendly!
Hey there! Thanks for the info! I’ll be in Paris next month and had a question about dining at restaurants.
Do we alert staff to be seated or just sit down at a table? Or does it depend?
I’m asking because I’ve had some experiences in other European countries where I’m looked at strangely when asking to be seated at a table.
@@LesFrenchiesTravel thank you! Love the advice and the channel!
Merci Beaucoup ❣️✨ This is so helpful…TYFS! ❣️✨
This was very informative. Thank you so much!
The "bistro" thing isn't about russian imigrants, but russian soldiers during the russian occupation in 1814 after Napoleon defeat
1982 I was literally shamed in Paris for not understanding/speaking French (although I said Bon Jour, s'il vous plait, Merci). Around 2001 the majority of the waitstaff (of a different generation) were kind, strived, and allowed me to use my few gestures in French and came forward with their English to meet me more than halfway!
Agree! From 1988 to 2019 vastly different attitude. Maybe because of our global society and the internet?
I took French in high school and college and of course it all goes away. When I know I'm going to France again, I take some TH-cam classes and last trip I took a class at my local community college. I made a big difference to refresh my brain. It also refreshed my accent so I have a better chance of someone understanding me. I still cannot carry on a full conversation with anyone, but I can get by.
@@ericduffield524 Thank you for understanding what I meant and for not judging me-it means the world! Every year I try to blend in and be respectful as I soak it all in. Thankful for Les Frenchies and many vlogs coming out of France!
Thank you so much for the cheat sheet. This helped me so much!!
Thanks dear for sharing your beautiful experiences in Paris. Very helpful. Beautifully presented.
Thank you
On ne dit pas :
- « Du pain s’il vous plait » 🤨🤨
Mais on dit :
- « Pourrais-je avoir du pain s’il vous plaît ». ☺️☺️☺️
Dire, DU PAIN S’IL VOUS PLAÎT, est un ordre, le serveur devrait s’exécuter.
Eat with fork and knife and not with your hands, even pizza.
I would like to say thank you both for the info. It was very informative. Making a mental note. You're very knowledgeable about Paris. I bet you traveled a lot. My son and I are planning a trip to Paris next year. I know it's a lot yo retain, but we are preparing for this trip from now. Blessings to you both!🙏😍🙏😍
Excellent and informative Thank you for making this! This will be shared lots by me!
If you wanna be successful, you most take responsibility for your emotions, not place the blame on others. In addition to make you feel more guilty about your faults, pointing the finger at others will only serve to increase your sense of personal accountability. There's always a risk in every investment, yet people still invest and succeed. You must look outward if you wanna be successful in life.
Is her trading service in
Europe ?
Hello am from Wales, My partner just approved my trading,,think I am interested how can I get in touch with Mrs mabel Downey
I would like to work with your trader😢how can I connect with her ?🥺
Fabulous, thank you so much. This is going to be very helpful for my next trip to Paris.
Fantastic video, full of great info!
Thank you so so much for all your informative videos. I am enjoying every single one of them ❤
THANKS FOR HELP FROM Denmark
Great info and video 😃🤩👌🤝
Thank you for sharing your trip there in Paris...
Loved this. I know Paris quite well but you never stop learning.
Your videos are really awesome! Essential for all our english-speaking friends to enjoy their stay in France. FÉLICITATIONS ! 🥰
Thanks guys! even If I have to chance that french is my first language,I do appreciate ALL of your videos! Trendy music,beautiful images...and YOUUUUU! Merci!