I agree other Kenyan chefs are more intent on advertising themselves - they yap away on the videos before they start actual demos which just discredits their clips. I like it that Chef Raphael goes straight to the point - no time wastage advertising himself but actual product👍
I always love watching your videos, and also reading your recipes on fb, you are my best chef and you inspire me to be a better cook, thank you so much, God bless you
Thank you chef, it was a nice and interesting marination, but I think when cutting your salads, they look good when they are uniform, for that case, ur onion were sliced but the rest of the veg's were slided but otherwise thank you so much.
Thankyou Chef Raphael, Your work is great, However, i watched how you made that marination and thats alot of oil that you use, i am sure there are other ways that you can make marinate with very little oil and the taste will still be great.
@@ChefRaphael after corona kindly visit Amboseli institute school of hospitality and talk to us...am a food production student and am really getting inspired by you....
You are the only Kenyan chef I love. your videos are clear,short and precise. Your recipes are simple yet produce such awesome results. Great work.
I agree other Kenyan chefs are more intent on advertising themselves - they yap away on the videos before they start actual demos which just discredits their clips. I like it that Chef Raphael goes straight to the point - no time wastage advertising himself but actual product👍
You are very correct
Sooo true
You're so underrated, you need publicity
Spread the word!
Kabisaaa
Thanks alot for this
I always love watching your videos, and also reading your recipes on fb, you are my best chef and you inspire me to be a better cook, thank you so much, God bless you
Am loving this Chef and am salivating already, i will most definitely try this on my channel. thanks for sharing and the inspiration.
We love your tutorials on food,We will try out the chicken recipe with Bevan.We always cook new food through your channel
Happy to be of service
Amazing 👌!!!!!! Thank you Chef! I am glued to your channel! Thank you
Weekend plan, thank you chef
Thanxs for this video i will try it on weekend .
God bless u chef lots of love from Thailand
I’m trying this now and I hope it works out well
great video....thanks chef
Anybody who disliked this should be arrested
Wenye wivu hao Wajinyonge🤦🏾♀️What is there to dislike honestly🙆🏾♀️
Where are you located? I really need to taste some of your food
Weekend pap, thanks alot chef.
Thank you chef, it was a nice and interesting marination, but I think when cutting your salads, they look good when they are uniform, for that case, ur onion were sliced but the rest of the veg's were slided but otherwise thank you so much.
Delish😋😋
What is the green leafy veg for salad -spinach or letuce?
Thankyou Chef Raphael, Your work is great, However, i watched how you made that marination and thats alot of oil that you use, i am sure there are other ways that you can make marinate with very little oil and the taste will still be great.
I must try this soon! Thanks Chef Raphael
Asante chef
how long do you preheat the oven
U can see passion in his eyes
which
model of oven do you use?
Very unique... Difderent from the common make up u tubers in Ke.. Subie.. Yeeey!
I can't find the marinade video. Somebody link me
How did you make the roasted potatoes did you use the marinade?
Yes I did
@@ChefRaphael after corona kindly visit Amboseli institute school of hospitality and talk to us...am a food production student and am really getting inspired by you....
Hi chef can you marinated the chicken oven night and cook it the next day ?
Will be better
notification gang
Didnt like the way u cut through the roasting process...
Instead of putting the chicken in the oven can't you just roast
I prefer olive for salads , cooking oil is too much processed and not good for our health
Please do "silent videos"
I have slide show videos, but will add more varieties of videos as well