Use a bronze mini pot, don't cheap out on the grounds, stir ~10-15 seconds after you've put the pot on stove and don't let the cream flip or it'll taste watery. Easy.
I’m half greek and I can agree that greek coffee is the best. Probably it’s the combination of the taste of the coffee and the way greeks drink it. ☺️🇬🇷
Me, too. Mom was Italian and dad was Greek. I grew up with the Greek coffee, which I think they used to also call ‘Turkiko cafe.’ Dad had a copper briki. And yes, it is the best. I went to Greece in 1972 and had the pleasure of sipping it in cafes in Athens, and Cefalonia. They know how to enjoy life there.
I've personally enjoyed to watch the full process and how the texture of the coffee was changing as it was getting warm. Yeap, speeding up / cutting the videos it's almost a "norm" in the late years; but many times a lot of details are missed because of it. You'll never know what the editor considers obvious but it's important for clueless people like myself, hehe. I didn't noticed the time length because I was enjoying VideoSnooper's talk about the greek coffee documentary (please share where I can find it). Best regards to all!
I used to drink Greek coffee..when I was in greec...it's perfect ...Great teast of coffee I have ever had... and also greec is on of most beautiful country in word...beautiful country...very kind people...Great calture...historical....I proud of Greek people....
@@ak-vg2xc While even the word baklava is turkish and greeks steal it just by naming it baklavaki to make it sound like its from greece, how could you say that?
Coffee is good, who cares about the name. Just a thought: The Hellenes, are a pious and religious people. Have been and always will be. This was always the secret to their success. We share cultures with others, and they share theirs with ours. But in the end, it is O Theos who is responsible for all that is good.
Its coffee preparation with turkish (ottoman) origin :) Greece was ruled for *many centuries* by Ottoman empire, so culture was mixed and thats reason, why a lot of Greeks think, that originally ottoman/turkish things are greek things. These cultural things rooted in greek culture for so many generations during ottoman rule,so it became part of greek culture. Its nothing bad, but it still doesnt mean, that these things have origins is in Greece. True is, that this way of coffee preparation has ottoman/turkish origin.
Afaik, it was renamed Greek after the boycott that followed the events at Cyprus in the 70s en.wikipedia.org/wiki/Turkish_invasion_of_Cyprus Edit: Either that or the population exchange in the 50s. Either way, the renaming was an after-effect of a political event.
Arabs used to make the coffee like this. So it's not turkish to be precise. Most of the dishes that are considered turkish are either Arabian or Persian. Influences always exist. As for the Greek coffee, it has a different mixture of varieties (mostly Brazilian) and also its not brewed as much as the turkish. So Greek coffee is as Greek as the turkish is turkish and not Arabic
Hi good pickup. The stirring is more related to when as long as how much, it’s important to stir at the start prior to the boil , then let the ingredients set to caramelise the sugar. Sure could stir less amount but it’s more important when you stir. Hope that helps :)
Hey VideoSnooper, I'm learning to brew greek coffee here in my town Lecce, and I get kaimaki like the one you make in the video, but some times even thicker than that. I alternate greek coffee to moka, but I thnk that greek coffee, especially if one buys pure arabica, it's more scenty and it's tastier than the one brewed with moka.
This is the staple coffee in Croatia as well, especially during afternoon coffee/dessert hour or holidays. Some call it Tursku (Turkish) coffee but I think simply just kavu in Croatia. I’ve found that the way Greeks make it is more similar to ours though. You have the same kind of pot and technique and we don’t add any cardamom or anything to it. I read it stems from Ottoman Empire that’s why it’s in other countries also. My Turkish friend likes to joke that we stole their coffee, haha! You have good technique and chill personality. Enjoy your coffee 😊
There is nothing turkish, it s mostly Greco-Roman . Or greek. They took Constantinople remember ? The Greco-Romans made everything and the native Anatolians. Never turks. As they ended even the hittites.
Why are you putting the stuff in it while on the range?? Put it all together and stir it on the counter and then put it on the range and take it off right with it starts to foam but don't let it foam all the way. This is how my Greek yiayia from Greek showed me how to make it.
Thank you for this, forgot how shame on me! Left italy 10 years ago where I lived with Greek people--cyrus told me to stir it 33 times and let it rise 3 times--the caffiene in this coffee doesnt bother me--his mom at 102 would read the grains...
Coffee word came from Kaffa city, Ethiopia. Also the Turks developed this preparation method. The Arabs were boiling the coffee without grinding it. Also the origin of coffee is Africa. Coffee doesn't grow in the desert. You need tropical climate to grow coffee unlike Arabic countries.
The Yemeni coffee crop is one of the most famous agricultural products known to Yemen since ancient times. The importance of this product is attributed to the quality of Yemeni coffee and to the different production areas from what is cultivated in other parts of the world. Despite its low production compared with other regions in the world, Which was preferred by many. Coffee did not enter the Arabian Peninsula except in the seventh century AH, corresponding to the thirteenth century AD, where the people of Yemen first, then Mecca, Cairo, Istanbul, the world, yet there was the word coffee in the Arabic tongue as a name of wine. Yemen is one of the countries exporting coffee since ancient times known as Mocka Coffee to distinguish the port of Mukha, from which the Yemeni coffee was issued where the first shipment was purchased by the Dutch from the port of Mukhaa in 1628, but the first to know the Yemeni coffee from the Europeans are the Portuguese who invaded its coast West.
It's Turkish coffee actually, they brought it to us since the othoman occupation, before that Greeks used to drink hot wine with honey and mountain tea
Not greek but I picked up the habit in Greece in the 80s. Got some Loumidis yesterday and this morning I tried making it and screwed it all up with too much heat. Now my stommach is funny, lol.
Lovely video, could I ask what the metal stand is called that u have over your hob? I have been looking for something like this for ages to rest my pot on. At the moment I am using a heat diffuser plate that doesn't really work well. This would be perfect to rest it on. Maybe if I have the name of this I can find it on the internet xxx
Good question - I did some checking and found smeg have a cooktop reduction pan stand. Australian sure: stoveconnection.com.au/shop/index.php/brand/smeg/gas/pan-supports.html/846970020.html.html
Lmaoo oh stfu y’all turks stole knafeh - Palestinian dessert and call it “kÜnEfe” and stole Churros calling it “tuLumBa” 😂 not everything belongs to you :)
@@VideoSnooper I just bought and drank greek coffee for the first time. I bought LOUMIDIS coffee. Couldn't find it anywhere but by luck a Walmart store had it because I guess of the demographics in the area.(I'm italian/ Canadian). My first experience was very negative. I went by instruction on the package. It said 1 teaspoon per 65 ml of water. I found out the problem was a typo error on package. It should have been 1 tablespoon instead or roughly 6.5 grams. That fixed the issue. On your video you don't get into detail on measurements. Can you tell me if you know the exact measurements that you use. Thanks.
@@Platos-Den there are no measurements. This is maybe little over a cup of water, with two tablespoons. Depends if it's just coffee grinded, or they added something else in it, like it happens a lot. Grind your own if you have somewhere to buy whole, roasted coffee beans. How it used to be made. Freshly grinded. Then you might need even less. Thick foam needs to form, rise. You won't die from it even if you make a mistake, until you get it right :)
kanka turk kahvesiule yunan kahvesi bayagi farkli. tadi falan da farkli. bizim dibek kahvesi gibi onlarin kahvesi daha yumusak o yuzden turk kahvesi diyemezsin zaten yunan kahvesine
No difference because its nighder turkish or greek - its arabic. It came to Europe with the muslim invation. The first writings about are from the Rom Sutanate (the Roman teritories that fell to the Sejuc turks).
Greek coffee is stirred to make the creamy froth and prepared over low heat, Turkish coffee is usually slow boiled and/or brought near boiling a couple of times instead. Also, the grounds typically used for Greek coffee are a lighter roast to produce the "blonde" froth, Turkish coffee uses darker roast grounds.
Dear Turks. Before you murdered our families in Smirni we all shared the same culture This coffee is a culture that both of our lands have It is both Greek and Turkish. We call it greek mostly because the grains are greek. Kind regards. Your malaka.
Jazz-E Jazz Dear Greeks, wars happen. İzmir was a city of the Ottoman Empire those days, so 1000 years ago it might have been your city but those days it was ours so eventually we haf protect it. We have no special hatred against you.
@@Leo-ue6xz hahaha there you go. Act as victims . It's what you can do best. As if you killed nobody. As if you blame nobody as if you let us live in peace even today. Stop replying to me .
very similar to Turkish coffee! BTW malaka Greeks don't grow coffee! Ur better off buying from a small roaster to where your guaranteed to get a fresh roast! Not some garbage in a Jar that's been sitting for 6 months! A Sumatra would be perfect!
Why Turkey grows coffee?Sumatra is bad for this coffee..Too bitter.The main difference between Greek and Turkish coffee except of the preparation that it is the same,the Turkish coffee is mainly Indian robusta with hints of Mocha arabica.The Greek coffee is mainly Costa Rica Arabica blended with Brazilian Arabicas or Colombia with central American arabicas and hints only of robusta.So you can have Greek coffee easily without sugar as it is not bitter,while the turkish is so bitter they always offer lukum and they put too much sugar
That is enough! That is really enough . Is there something u have not stolen yet? Turkish coffee, Baklava, cacık, Döner , Kapuska, pişi, şiş kebab, Mantı, Karnıyarık,yogurt and more. Don't steal everything which belongs to Turkish.
@Evocati u fuckin' moron.fuck your history teacher , we are not arabs . We are asians and my nation is much bigger than your. From Anatolia to Central asia all Turkic land. Yoghurt was found by Turkic in Central asia .
@@Kateydid18 Not only greece, Turkey conquerored many places and ironically Most of them have this kind of foods but they Don't claim that these foods belong to them , they know they are turkish food unlike Greeks.
It’s not instant coffee - but very finely ground coffee. The coffee grounds you are probably talking about won’t be fine enough if they are what you use to make espresso or use in a plunger.
I made a cup for the second time tonight and found the first cup was not heated long enough, It went from tasting like butt under heated, to tasting like herbal dark chocolate almost. I might have even burnt it slightly. If it were an american style coffee I would say slightly burnt.
As a Turk, I suggest you reduce the amount of dry coffee a little more. Preheat your cup with hot water. Just when it starts to boil, remove it and pour the coffee into the cup. I suggest you drink it without sugar
sometimes I use one sugar and sometimes no sugar and I preheat my cup by placing my cut beside the burner. I fugured it out now. It also helps not to drink it right away but its no hard not to, and soon as I take the first sip it starts a chain reaction of anoy sips @@umityildiz2770
You had more fire than the appropriate why did you give more fire? It was fine That’s why kaimaki wasn’t thick You broke it and a tip Drink after one minute actually is a filter coffee because of gravity so one minute and then you drink
Boil the water. Pour out a third of it into a cup. Add the coffee. Stir. Pour back the third of water. Do not stir. Put it back on the fire and remove when the foam starts to rise. Do not wait for the foam to boil over. Remove from fire. Cover with a sauser. Wait 5 - 10 min. Pour into a cup.
Greek coffee has been the same for 50 years. Is there anything you can add to in prove the taste? I know old school greeks are going to say not to touch it but I like to hear some suggestions. Yasou
![[LIVE] : ONE ลุมพินี 78 | คู่เอก "ปกรณ์ vs ฟาบิโอ"](http://i.ytimg.com/vi/LSOmgl0Th2c/mqdefault.jpg)
Im learning to make it at work to make my boss happy so he stops calling me malaka.
Jamie W lol Malaka hehe.
My coworker is female , I hope her boss also will stop calling her malakizmeni . LOL
Ωραία συνταγή
Use a bronze mini pot, don't cheap out on the grounds, stir ~10-15 seconds after you've put the pot on stove and don't let the cream flip or it'll taste watery. Easy.
en.wikipedia.org/wiki/Turkish_coffee
I’m half greek and I can agree that greek coffee is the best. Probably it’s the combination of the taste of the coffee and the way greeks drink it. ☺️🇬🇷
Me, too. Mom was Italian and dad was Greek. I grew up with the Greek coffee, which I think they used to also call ‘Turkiko cafe.’ Dad had a copper briki. And yes, it is the best. I went to Greece in 1972 and had the pleasure of sipping it in cafes in Athens, and Cefalonia. They know how to enjoy life there.
Eggetz
@@NewEnergyMusicgreco Roman ? Lucky you . Hope you do well by your heritage.
I've personally enjoyed to watch the full process and how the texture of the coffee was changing as it was getting warm. Yeap, speeding up / cutting the videos it's almost a "norm" in the late years; but many times a lot of details are missed because of it. You'll never know what the editor considers obvious but it's important for clueless people like myself, hehe. I didn't noticed the time length because I was enjoying VideoSnooper's talk about the greek coffee documentary (please share where I can find it). Best regards to all!
I used to drink Greek coffee..when I was in greec...it's perfect ...Great teast of coffee I have ever had... and also greec is on of most beautiful country in word...beautiful country...very kind people...Great calture...historical....I proud of Greek people....
A R arab/Turkish coffee hun but thanks ur right it’s great!
@@hyperceptional Baklava is also Greek. The Byzantines used to consume syrup sweets. The Turks just baptised it as Turkish
@@ak-vg2xc While even the word baklava is turkish and greeks steal it just by naming it baklavaki to make it sound like its from greece, how could you say that?
en.wikipedia.org/wiki/Turkish_coffee
@@merttopcu3085 their was a cake like baklava during the byzantine empire times
Thanks for your instructions. The photo close-up's were really helpful. Great job!
Makes me calm watching this ☺️
I never get of watching coffee makers videos, good job💯
Coffee is good, who cares about the name.
Just a thought: The Hellenes, are a pious and religious people. Have been and always will be. This was always the secret to their success. We share cultures with others, and they share theirs with ours. But in the end, it is O Theos who is responsible for all that is good.
Αμήν!
Nicely done. A soothing video. It’s not just about the end result, but the full experience. ☕️🙏🦋💕
Lovely example. And great you mention sharing with friends!! ❤
Its coffee preparation with turkish (ottoman) origin :) Greece was ruled for *many centuries* by Ottoman empire, so culture was mixed and thats reason, why a lot of Greeks think, that originally ottoman/turkish things are greek things. These cultural things rooted in greek culture for so many generations during ottoman rule,so it became part of greek culture. Its nothing bad, but it still doesnt mean, that these things have origins is in Greece. True is, that this way of coffee preparation has ottoman/turkish origin.
Btw, i am not turkish.
Afaik, it was renamed Greek after the boycott that followed the events at Cyprus in the 70s en.wikipedia.org/wiki/Turkish_invasion_of_Cyprus
Edit: Either that or the population exchange in the 50s. Either way, the renaming was an after-effect of a political event.
Arabs used to make the coffee like this. So it's not turkish to be precise. Most of the dishes that are considered turkish are either Arabian or Persian. Influences always exist. As for the Greek coffee, it has a different mixture of varieties (mostly Brazilian) and also its not brewed as much as the turkish. So Greek coffee is as Greek as the turkish is turkish and not Arabic
@@gb2547 This cooking method was found in the Ottoman. the arabs would cook the coffee without smashing it.
@@gunceninoyunguncesi.5657 th-cam.com/video/cf4u5UavkKQ/w-d-xo.html according to unesco yr statement not true
cool video, thanks! In Bulgaria, we also do it this way. But in Greece it tastes a little bit better! Cheers
It is Greek, Syrian, Lebanese......etc........it is eastern Mediterranean coffee :D
Serbian, Bosnian, Bulgarian, Macedonian, Armenian, Azerbaijani, Georgian, Croatian, Greek, Turkish, Persian, Syrian, Lebanese, Egyptian, Kurdistani, etc... lol
lightbringer I know
Basically anywhere that the Turkish went this style of coffee is.
@Mona Barakat in Albania we do the same and drink Turkish coffee but I don't understand why this guy call Greek coffee!
@@Vojvoda1389 in Albania also.
I am from Algeria And I becomes addicted to greek coffee because of my friend Dimitris.
That’s a good thing :)
You say we're not supposed to over stir but you stirred that thing like a hundred times. How much is too much?
Hi good pickup. The stirring is more related to when as long as how much, it’s important to stir at the start prior to the boil , then let the ingredients set to caramelise the sugar. Sure could stir less amount but it’s more important when you stir. Hope that helps :)
Thank you. Very clear. I agree about the importance of the social side of Greek coffee.
HughJason Turkish*
@@hyperceptional Turks stole 1500 years of Byzantine tradition, cuisine and architecture
@@ak-vg2xc Bro even Wikipedia agrees with Turkish coffe XDXD
Thanks for sharing !
Thank you for the helpful video!
those were mega teaspoons.....my kinda guy
That's a handy looking wire device supporting the pot on the stove!!! These are the sorts of things Aspies pick up on!!!
Hey VideoSnooper, I'm learning to brew greek coffee here in my town Lecce, and I get kaimaki like the one you make in the video, but some times even thicker than that. I alternate greek coffee to moka, but I thnk that greek coffee, especially if one buys pure arabica, it's more scenty and it's tastier than the one brewed with moka.
Sometimes it’s the coffee blend also - buying freshly roasted will usually also give you a better result- more kaimaki.
Greek coffee is like nectar from the gods 😋☕️ nice and helpful video. Thank you!
Great video and a good slurp. Thank you.
Slurping took a lot of practice to perfect 🤩
This is the staple coffee in Croatia as well, especially during afternoon coffee/dessert hour or holidays. Some call it Tursku (Turkish) coffee but I think simply just kavu in Croatia. I’ve found that the way Greeks make it is more similar to ours though. You have the same kind of pot and technique and we don’t add any cardamom or anything to it. I read it stems from Ottoman Empire that’s why it’s in other countries also. My Turkish friend likes to joke that we stole their coffee, haha! You have good technique and chill personality. Enjoy your coffee 😊
We say Domaca Kafa in Serbia
We stole their coffee? Is there anything in Turkey that was not stolen?
Also in Slovenia, we just call it coffee...
@@ak-vg2xc There is only one thing left that the Greeks did not steal from the Turks, and that is my heart. joke joke.
There is nothing turkish, it s mostly Greco-Roman . Or greek. They took Constantinople remember ? The Greco-Romans made everything and the native Anatolians. Never turks. As they ended even the hittites.
Lovely to see the expression on your face after that first sip!
Greek, Turkish, Bulgarian, Macedonian, Serbian, Montenegrian, Croatian, Bosnian, Albanian... Whole Balkan make and drink coffe on that way
Awesome! OPA! I am Greek! Parents both from Sparti!!!
No one gives a shit louisa
What a great coffee this Turkish coffee.
Why are you putting the stuff in it while on the range?? Put it all together and stir it on the counter and then put it on the range and take it off right with it starts to foam but don't let it foam all the way. This is how my Greek yiayia from Greek showed me how to make it.
Hi I am very impressed with your coffee making you make it just like us turks with the kaymak the cream afiyet olsun
a gamisou
Reminds me of Turkish coffee. 🤔
I have that exact same briki. I like that metal briki burner cradle.
It’s the antioxidants in coffee and tea that make it healthy for you!
Great video, visited Crete on holiday and loved the Greek Coffee. Will be buying all the necessary condiments to make my own now 😉
Thank you for making this video! Very helpful 🇬🇷
This is a great video, thank you so much!!
Coffee made with the power of friendship
This is the best
Thank you for this, forgot how shame on me! Left italy 10 years ago where I lived with Greek people--cyrus told me to stir it 33 times and let it rise 3 times--the caffiene in this coffee doesnt bother me--his mom at 102 would read the grains...
Followed your instructions to the letter: Perfect cup of coffee: Yamas!
Wow, this is good i just started tasting this coffe and i luv it in my first try
Don’t drink the sludge at the bottom - rookie mistake :)
@@VideoSnooper In the Iran and Georgia, they save the sludge at the bottom of your cup to tell your fortune.
Coffee word came from Kaffa city, Ethiopia. Also the Turks developed this preparation method. The Arabs were boiling the coffee without grinding it. Also the origin of coffee is Africa. Coffee doesn't grow in the desert. You need tropical climate to grow coffee unlike Arabic countries.
The Yemeni coffee crop is one of the most famous agricultural products known to Yemen since ancient times. The importance of this product is attributed to the quality of Yemeni coffee and to the different production areas from what is cultivated in other parts of the world. Despite its low production compared with other regions in the world, Which was preferred by many. Coffee did not enter the Arabian Peninsula except in the seventh century AH, corresponding to the thirteenth century AD, where the people of Yemen first, then Mecca, Cairo, Istanbul, the world, yet there was the word coffee in the Arabic tongue as a name of wine.
Yemen is one of the countries exporting coffee since ancient times known as Mocka Coffee to distinguish the port of Mukha, from which the Yemeni coffee was issued where the first shipment was purchased by the Dutch from the port of Mukhaa in 1628, but the first to know the Yemeni coffee from the Europeans are the Portuguese who invaded its coast West.
Now they called it greek coffee WHAT A TOSSERS
Alex Burton coffee came from Yemen not Africa 🙄
Nice one ! Makes me feel like a ελληνικό σκέτο διπλό ☕. Great demonstration of the art of making Greek coffee
Nick Laz Arab/Turkish coffee hun but ur right it’s good
If you use smaller cup, that foam will cover fully.
Ingredients:
3 stainless steel pitcher
1 brass pitcher
1 ceramic coffee cup
Water
Sugar
Coffee powder
Water
This is Turkish coffe
I learned to brew this When i was messman on a cargo ship on a Greek Shipping Company..
maybe if you remove the circle block that makes the flame go round a pot, it'll condense more..?
It's Turkish coffee actually, they brought it to us since the othoman occupation, before that Greeks used to drink hot wine with honey and mountain tea
Mountain tea sounds interesting. What is it?
👍👍 ..I have Ridanous Ground roasted Coffee Greek Style is wow👌
you really look like a person in my town that has a shop called "smart cafe" and you really look like him btw nice tutorial i am greek too
Haha He must be really handsome ;)
Turkish coffee 🇹🇷♥️
Greek and Armenian coffe
@@alexandr3468 Got Armenians any culture? 🤣
how is it that turks can make coffee the same exact way and make it taste worse
@@ilgn5955 yes
@@alexandr3468 then why do they stole ours?
Very nice video
As soon as you said "να πάρεις λεφτά" I thought back at when Memo spilt coffee and got 2 grand
Not greek but I picked up the habit in Greece in the 80s. Got some Loumidis yesterday and this morning I tried making it and screwed it all up with too much heat. Now my stommach is funny, lol.
Turkish girl I know, told me to wait until the fine bubbles have rainbow colours; like petrol on water.
Thank you made it for the first time on vacation in Crete - loved it!
Good stuff - glad it helped.
I can make best greek coffee n every food it's so yummy 😘😘
Nice Turkish Coffee keep it up
Thanks dear
I enjoyed coffee today
I had make it
😍🥰
How come mine never starts to boil at the sides? It always boils in the middle. I use an electric stove.
My capt. Always say,s MALAKA i dont know how to make greek coffee haha
You call the stove element mati? As in eye?
Mari in Greek can also be figurative for a stove burner or element
@@VideoSnooper Μαρί? or
μάτι?
it's Turkish Coffee
This is turkish coffee and turkish cup.
It's not surprising that there's such similarity between the two as the Byzantine Empire was very Greek influenced.
Also Syrian coffee.........Lebanese Coffee.......etc......all same...
Etsi bravo!
😍 I like the way he drink it 😘
Turkish coffee 🇹🇷
Yesss
Lovely video, could I ask what the metal stand is called that u have over your hob? I have been looking for something like this for ages to rest my pot on. At the moment I am using a heat diffuser plate that doesn't really work well. This would be perfect to rest it on. Maybe if I have the name of this I can find it on the internet xxx
Good question - I did some checking and found smeg have a cooktop reduction pan stand.
Australian sure:
stoveconnection.com.au/shop/index.php/brand/smeg/gas/pan-supports.html/846970020.html.html
Excellent!
Its Turkish Coffee ( from Ottoman Empire ) its Turkish drink.
Check my other video th-cam.com/video/-iP-zdj_PQ4/w-d-xo.html
Is that where the OP should send royalty checks malaka?
Lmaoo oh stfu y’all turks stole knafeh - Palestinian dessert and call it “kÜnEfe” and stole Churros calling it “tuLumBa” 😂 not everything belongs to you :)
thanks so much man 😊💙
This kind of coffee is SO STRONG that I couldn't sleep for 2 days after 😂
I think it is not as strong as espresso - well that’s what my wife says!
@@VideoSnooper I just bought and drank greek coffee for the first time. I bought LOUMIDIS coffee. Couldn't find it anywhere but by luck a Walmart store had it because I guess of the demographics in the area.(I'm italian/ Canadian). My first experience was very negative. I went by instruction on the package. It said 1 teaspoon per 65 ml of water. I found out the problem was a typo error on package. It should have been 1 tablespoon instead or roughly 6.5 grams. That fixed the issue.
On your video you don't get into detail on measurements. Can you tell me if you know the exact measurements that you use.
Thanks.
@@Platos-Den there are no measurements. This is maybe little over a cup of water, with two tablespoons. Depends if it's just coffee grinded, or they added something else in it, like it happens a lot. Grind your own if you have somewhere to buy whole, roasted coffee beans. How it used to be made. Freshly grinded. Then you might need even less. Thick foam needs to form, rise. You won't die from it even if you make a mistake, until you get it right :)
how Turkish coffee became Greek coffee, haha
kanka turk kahvesiule yunan kahvesi bayagi farkli. tadi falan da farkli. bizim dibek kahvesi gibi onlarin kahvesi daha yumusak o yuzden turk kahvesi diyemezsin zaten yunan kahvesine
What is the thing called that you put on the stove to keep your thing from falling into the fire?
It’s called a stove ring reducer/trivet . Check on eBay
@@VideoSnooper Thanks
Same as Turkish coffee
In what way do Greek and Turkish coffee difer?
Είναι ακριβώς ο ίδιος καφές. It's exactly the same coffee.
It's the same but some Turkish people see the faces of dead Greek citizens when they watch it boil.
No difference because its nighder turkish or greek - its arabic. It came to Europe with the muslim invation. The first writings about are from the Rom Sutanate (the Roman teritories that fell to the Sejuc turks).
Greek coffee is stirred to make the creamy froth and prepared over low heat, Turkish coffee is usually slow boiled and/or brought near boiling a couple of times instead. Also, the grounds typically used for Greek coffee are a lighter roast to produce the "blonde" froth, Turkish coffee uses darker roast grounds.
@@MrVARhythm yes now you can be proud of yourself
It looks like you should have a smaller burner for that pot?
This is what we call prut-koffie in the Netherlands 😆😅
just like turklish coffee .......
Dear Turks.
Before you murdered our families in Smirni we all shared the same culture
This coffee is a culture that both of our lands have
It is both Greek and Turkish.
We call it greek mostly because the grains are greek.
Kind regards.
Your malaka.
Jazz-E Jazz Dear Greeks, wars happen. İzmir was a city of the Ottoman Empire those days, so 1000 years ago it might have been your city but those days it was ours so eventually we haf protect it. We have no special hatred against you.
@@Leo-ue6xz no hatred? Biggest lie ever told.
Jazz-E Jazz oh yeah when you guys were killing our people in Cyprus, you were so right.
@@Leo-ue6xz hahaha there you go. Act as victims . It's what you can do best. As if you killed nobody. As if you blame nobody as if you let us live in peace even today. Stop replying to me .
Jazz-E Jazz no we did, I accepted it. When it comes to you, you deny everything just as you are doing right now.
very similar to Turkish coffee! BTW malaka Greeks don't grow coffee! Ur better off buying from a small roaster to where your guaranteed to get a fresh roast! Not some garbage in a Jar that's been sitting for 6 months! A Sumatra would be perfect!
Why Turkey grows coffee?Sumatra is bad for this coffee..Too bitter.The main difference between Greek and Turkish coffee except of the preparation that it is the same,the Turkish coffee is mainly Indian robusta with hints of Mocha arabica.The Greek coffee is mainly Costa Rica Arabica blended with Brazilian Arabicas or Colombia with central American arabicas and hints only of robusta.So you can have Greek coffee easily without sugar as it is not bitter,while the turkish is so bitter they always offer lukum and they put too much sugar
Is it the same with the Turkish coffee?
Oh this TURKISH COFFE looks so cool! Just kidding lt doesn't matter. Greetings from Turkey.
I think this is called Turkish coffee, am I right?
I don't put any sugar when I prepare Greek coffee
Turkish coffee*
Migrant coffee
That is enough! That is really enough . Is there something u have not stolen yet? Turkish coffee, Baklava, cacık, Döner , Kapuska, pişi, şiş kebab, Mantı, Karnıyarık,yogurt and more. Don't steal everything which belongs to Turkish.
@Evocati u fuckin' moron.fuck your history teacher , we are not arabs . We are asians and my nation is much bigger than your. From Anatolia to Central asia all Turkic land. Yoghurt was found by Turkic in Central asia .
@@enjoymfs9715 Yeah turks colonized Greece. Who stole what?
@@Kateydid18 Not only greece, Turkey conquerored many places and ironically Most of them have this kind of foods but they Don't claim that these foods belong to them , they know they are turkish food unlike Greeks.
@@enjoymfs9715 some thinks you use like the nazar is originated in greece
@@1234Tsukichan probably
Is it the small narrow pot that gives it that bit of foam on top?
The pot should be small but it’s the coffee groundless and freshness that results in the foam - don’t overboil it or foam will breakdown
you used instant coffee, right? i wonder if we can use coffee grounds and just use a sifter whem pouring the coffee into the cup?
It’s not instant coffee - but very finely ground coffee. The coffee grounds you are probably talking about won’t be fine enough if they are what you use to make espresso or use in a plunger.
kardesim, bizim türk kahvemizi neden kendi kahveniz olarak gösteriyorsunuz?
Biz yüzlerce yıllar boyunca sömürdük onları. Bu, onların intikamı 🤣
I made a cup for the second time tonight and found the first cup was not heated long enough, It went from tasting like butt under heated, to tasting like herbal dark chocolate almost. I might have even burnt it slightly. If it were an american style coffee I would say slightly burnt.
IDK if that's a preference or not.
As a Turk, I suggest you reduce the amount of dry coffee a little more. Preheat your cup with hot water. Just when it starts to boil, remove it and pour the coffee into the cup. I suggest you drink it without sugar
sometimes I use one sugar and sometimes no sugar and I preheat my cup by placing my cut beside the burner. I fugured it out now. It also helps not to drink it right away but its no hard not to, and soon as I take the first sip it starts a chain reaction of anoy sips @@umityildiz2770
You had more fire than the appropriate
why did you give more fire?
It was fine
That’s why kaimaki wasn’t thick
You broke it
and a tip
Drink after one minute actually is a filter coffee
because of gravity
so one minute and then you drink
Will give it a try Apostolos .
Sorry I was strict
I would drink the coffee
It was good better than the tourkish made with no kaimaki in the videos
Boil the water. Pour out a third of it into a cup. Add the coffee. Stir. Pour back the third of water. Do not stir. Put it back on the fire and remove when the foam starts to rise. Do not wait for the foam to boil over. Remove from fire. Cover with a sauser. Wait 5 - 10 min. Pour into a cup.
It’s not greek coffee. It’s Turkish coffee
When are we supposed to drink the water? Why do we have to have water?
Well done
Do not over stir... So what's he done.
Greek coffee has been the same for 50 years. Is there anything you can add to in prove the taste? I know old school greeks are going to say not to touch it but I like to hear some suggestions. Yasou
For 50 yrs? It's the same for centuries, since it first arrived in Europe, Balkans. Simple grind it and make it. Some things do not need to change.
Turk kahvesi nasıl Yunan kahvesi oluyo izle mucizeyi
Oh man it's a Turkey Coffee.
Yees