Hi everyone!! Here to say thank you again for 100K and for coming along with me on this journey! 🙏Your support is everything 🙇🏻♀️😭Also, aren't these strawberries gorgeous? And I meant it about the kitchen tour! Give this a thumbs up if you're interested in seeing a video :) Also, please look out for a Q&A community post soon! I want to make sure all of you get to ask your questions!
Not according to my traditional French pastry chef instructor. "We do not make (said in a tone usually reserved for an "ew what's that" in the gutter in a gross back alley) ...piez... 'ere. We onlee make TOTS." Things with only two compnents (crust, one filling) were apparently too plebian. Unless the filling was frangipane. 😅
@@bsidethebox they are both called 'tarte' in French so I'm having trouble understanding the difference? If there's pastry in the bottom and a filling, that's a 'tarte' 💁
@@LuciaDaCruz1250 The instructor was from France (like, apprenticed at 11 years old traditional pâtissier) and made the distinction between tarts, done in a tart ring or pan, vs. pies, done in a pie tin (and usually a good deal more straightforward).
When she was holding the tart in her hand before refrigerating, my heart was pounding, feeling anxious, hoping it doesn't fall 😆 Edit: actually, from 9:41, my heart beated faster whilst shouting “quickly put that beautiful tart down”
If you do a Q&A you should make those chocolate condensed milk truffles while you answer questions! Also for the Q&A, what is your favorite video you have ever done so far, and what is your favorite recipe? By the way, I love your videos ♡ They make me content and relaxed!
Please do a Q & A! I love your channel since you always post the best recipes from Hong Kong, Taiwan and a lot of other places. I personally like tart more, but I only made pie before, so it's a really close battle. Also, I would love for a kitchen tour or a baking must have video!
Definitely more of a tart person over pie. Just more elegant, clean and visually impressive. And if you're gonna bake something, go for a showstopper! Recently made a salted caramel chocolate tart that turned out well, but I will definitely give this a try!
hand mixers are such lifesavers if you dont have a stand mixer! my brother's wife gifted me and mom one for christmas and baking has never been so easy lol! anyways love the video! even though im more of a pie person (classic apple pie ftw!), this tart looks so delicious!
I discovered your channel from the collab you did with Mike Chen on first we feast. Your content reminds me of older PBS cooking shows back in the late 1980's early 1990's which made me so interested in cooking and baking. I really appreciate that you provide the beginning, middle and end montage of individual steps like the tart filling to assist others. Your montages, well written instructions in the description, and your words of encouragement if something doesn't look "perfect", will provide inspiration in others to trying to bake at home. For your question: I've only really ate pies, I've never really eaten a fruit tart before, however this video gives me the inspiration to make one and try it out.
You are my cooking role model, you are always so confident in the kitchen and I admire your work. You have inspired me to bake cook and much more. You are beautiful and radiate kindness and positivity. Love, a small but important chef
Oishii was very kind and donated strawberries to my hospital and unit. On average 1 box is $50. It was extravagant. It was immaculate. It was show-stopping fucking good.
I literally just woke up and you already brightened up my day because I love strawberries! And yes please do a kitchen tour because honestly we’ll support anything you put out 🥰 Maybe you can also include the necessary kitchen tools cause I recently started getting into baking and cooking and it would be cool to know the essentials!
That looks so good! I'm glad I started following your channel since you came out in a video from First We Feast, you have a very likeable personality, warm and welcoming and a little bubbly. 😄
Cheesecake is my favorite dessert and I lean towards fruity and tangy desserts as well! So this recipe is right up my alley and I may have to give it a shot
"dough baby" Inga gave birth to a ball of dough, then she squished it with a rolling pin, then baked it in the oven, then ate it. jk, jk, love you!🤣 And yes to a kitchen tour!
a fruit tart is always delicious, but a good apple or peach pie reminds me of the times when we’d gather round the table to eat a pie after swimming in my grandparents’ pool during the summer. i miss them both, and hopefully after covid, i can visit my grandma :’)
i made this yesterday! the crust was really nice and hard (just the way i like it), and the zesty, citrusy flavour made the filling all the more light and refreshing! i think it's a perfect tart for summertime :) some notes on the recipe: 1. i realised belatedly that inga didn't mention the size of her tart pan so i think it's wise to up the quantity of measurements up by 50%. the crust ended up being stretched quite thin. 2. the crust was also really wet - not sure if it was bc i used granulated sugar instead of powdered sugar, or if where i live is particularly humid? but it was helpful to knead it with a bit more flour after taking it out of the food processor 3. i have no idea how inga stacks the strawberries so nicely?? mine looked like a fifth grader in home econs did it thanks for the recipe inga!!
Inga: "I don't trust myself. The last time I opened a jewellery box, I dropped it." *looks into the distance and relives the horror of dropping said jewellery box*
I share your love for fruit and seeing those strawberries was the most satisfying thing! Definitely going to search for some high quality fruits tomorrow!!
I have never actually eaten a tart or even seen one in person, so I am not sure which I like more. Your fruit tart looks delicous. You are a great baker.
I would totally love to see your kitchen! You making this perfect tart in your lil baby food processor and actual kitchen is inspiring me to bake more interesting desserts other than cake. 😻 I’ve always been too afraid to make a mess with the dusting and flour everywhere Tarts for dessert and pies probably more for savoury.
3:40 "ta-da" Don't you mean, "TART-da"? 😆 I'll see myself out. 🚪🙈 Also, I prefer tarts over pies. And I can't wait to try this recipe!! The "cheesecake" filling looks so good! 😍💖
Tarts are for super special occasions and pies for the holidays🥧. Cheesecake is an everyday treat for us So that cheesecake/tart would be heaven! 😍😍😋 looks sooooo good. Also yes on the kitchen tour!!
I like tarts best. My favourite go-to recipe is super simple and easy, and tastes like a lemon cheesecake/tart. It's a biscuit (cookie) and butter crust, and the filling is just a tin of condensed milk, mixed with lemon juice/rind, and then you fold in whipped cream. So good!
Imagine being paid to remove every seed from every strawberry your employer grew. After a couple days I think they’d never want a strawberry ever again.
You can make clafoutis with any fruit. Some people like to add apricots. Also it’s made with puff pastry and reminds me of upside down cake because you put the pastry on top of the pan and flip it when you serve it.
If you think about how pricy even “simple” desserts can be, it helps justify at home costs. 😉 Also, where did you find such lovely strawberries? Do you know what varietal they were?
I would love a kitchen tour! This is really helpful because I have been wanting to bake something today, and this video gave me an idea. So cool! I also like pies more, I've just had better experiences with them but I am going to give tarts another shot!
this tart looks adorable! i’ve been craving some dessert with fresh fruit, this is definitely gonna be the next thing i bake! thanks for all the amazing recipes and videos inga 💖
Question: I made a tart that’s almost identical to your recipe except without almond meal but my crust shrunk in the oven to a flat cookie even though I put it in the freezer for 30mins to chill. Why did the crust shrunk?
oh no! did you make sure that your ingredients were cold? especially your butter. also make sure you're not overworking the dough, and let it rest before rolling it out! freezing it for longer could also help.
Could be a number of things. I'm not sure about tarts, but I know for pie crusts there's a blind bake that requires some parchment and weights. The weights (dried beans, rice etc) usually push up against the crust and therefore hold the crust against the walls of the pan. Another could be actually the type of flour or butter you use (and the ratios). Too much butter, the flour can't bind together enough to form a cohesive dough (very crumbly, burns easily). Too little butter, the crust becomes becomes too dense and hard. Try to not to use a low-gluten content flour (like pastry or cake flour) as this will also weaken the structure of your crust. Thirdly, my suspicion is how evenly your ingredients are mixed. Definitely make sure there are no pockets of flour in your dough and that all the butter/egg has a chance to be evenly distributed. Lastly, my suspicions are actually in how a lot of crusts are rolled and placed into the pan. Some people say make sure your dough has no cracks before refrigerating or else those cracks will expand (causing crust to collapse during baking). So maybe make sure there is an even thickness of your crust being distributed around your tart pan and that there are no holes.
Inga Lam I use butter straight out of the fridge. I think it might be because I rolled it a bit too much? I didn’t roll it big enough and had to do it again but I did put it back in the freezer for a bit before rolling it again.
Jolly Zhao not enough time for the dough to rest before use Overhandling of dough Over stretching of dough over the pan I quoted this from my face textbook
So excited to try this! Honestly, I very rarely eat pie or tart, but I think I like tarts more!! I feel like tarts are more “fresh” if that makes sense
I actually tried this recipe for my first time making a tart and it's delicious! A lot of American desserts are way too sweet, but this one is really well balanced! FYI, this recipe isn't too hard to make by hand either- I didn't use any machinery, so it took around 3 hours!
I like both pies and tart, but I love making tarts. I’ve made a few tarts during this whole quarantine, from ube cheese tart to a mango chees tart. Tarts are just so fun to make haha.
Recently found out that you have your own channel. Been following you ever since you did Worth It with Steven and Andrew. Btw, I love ALL your videos. :)
Inga, I've been curious about this... Do you live in the same apartment with Alvin?? I just noticed it looks the same with yours and Alvin's video... Anyway, love your videos💜💜
Hi Inga! I heard you are planning on uploading more regularly on Sundays! Just here to tell you that your tart looks delicious as always and my Sundays have gotten more blessed! ❤🍓
Tarts are my favorite over cakes. My favorite is rie‘s dark chocolate tart she posted years ago, I make it every year for Christmas dessert and too it with raspberries 💛💛💛
After watching one of your video, I subscribed immediately. I think you deserve 1M subscribers at least based on the judgment of a senior TH-cam watcher! Keep going! You will have millions of subscribers! I am soooo happy that I found your channel
Hi everyone!! Here to say thank you again for 100K and for coming along with me on this journey! 🙏Your support is everything 🙇🏻♀️😭Also, aren't these strawberries gorgeous? And I meant it about the kitchen tour! Give this a thumbs up if you're interested in seeing a video :) Also, please look out for a Q&A community post soon! I want to make sure all of you get to ask your questions!
you deserve all of it
Why do those strawberries remind me of the strawberries you used to make cute seal mochi for rie
Only 100k!? You deserve to be WAAAAAAYYYYYY higher than that!! Other than that, congrats!!! 😊❤️👍
The tart reminds me of the birthday cakes on anime, if you know what I mean😂😂
congrats Inga, you deserve more though. and yes for your kitchen tour.
Inga saying, “Don’t worry too much, there isn’t anything we can’t fix.” was something I didn’t know I needed at the moment 🥺
Same!
Gave me Bob Ross vibes aaawww 🥺🥺🥺🥺
Inga: *zests everything*
Me: Inga, you're ob-zest.
I love this comment so much 😂😂😂
Hai
Budum tsss
The puns, the puns!
Damn it you beat me to the *punch* (pun partly intended) Puns are the zest aren’t they? Orange you glad they exist.
Of course we'd love to see a kitchen tour from Buzzfeed's real life Disney Princess! 🥺💖
yaaaaas
Yasssss
yasssss
@@saram.589 and then they'll confrim that they live togrther
@@meooorw8801 yes
I’m glad that Inga finally got a hand mixer so we no longer have to see her struggle mixing things by hand🥺
Tarts for everyday eats, pies for special occasions.
total opposite for me 😂
@@queenavo2477 Yes, tarts seem fancier on average.
Not according to my traditional French pastry chef instructor. "We do not make (said in a tone usually reserved for an "ew what's that" in the gutter in a gross back alley) ...piez... 'ere. We onlee make TOTS." Things with only two compnents (crust, one filling) were apparently too plebian. Unless the filling was frangipane. 😅
@@bsidethebox they are both called 'tarte' in French so I'm having trouble understanding the difference? If there's pastry in the bottom and a filling, that's a 'tarte' 💁
@@LuciaDaCruz1250 The instructor was from France (like, apprenticed at 11 years old traditional pâtissier) and made the distinction between tarts, done in a tart ring or pan, vs. pies, done in a pie tin (and usually a good deal more straightforward).
Yes kitchen tour!!!!! I wanna know all the tools you have bc I wanna start getting into baking :3
ooooh so maybe also a kitchen must haves video? what do you think?
Inga Lam yes plsssss, especially for us baking noobs (but learning!)! hehe~ 💕
@@IngaLam that sounds great!
Inga Lam yes plssss 🙏🙏
Inga Lam yesss
SHE FINALLY HAS A HAND MIXER!!
it was about time!!!!
Kitchen tour for sure. Oh and I love tart more, especially lime brulee tart
lime brulee actually sounds SO good
When she was holding the tart in her hand before refrigerating, my heart was pounding, feeling anxious, hoping it doesn't fall 😆
Edit: actually, from 9:41, my heart beated faster whilst shouting “quickly put that beautiful tart down”
The Zest queen has blessed us with a beautiful tart
i am dying at zest queen but i love it 😂
@@IngaLam omg love you Inga..
If you do a Q&A you should make those chocolate condensed milk truffles while you answer questions! Also for the Q&A, what is your favorite video you have ever done so far, and what is your favorite recipe? By the way, I love your videos ♡ They make me content and relaxed!
how did you know that i just made those truffles at home 🥺
@@IngaLam OMG! Thank you for replying to me 🥰I really appreciate that you take time to read comments♥
Inga and Rie should do an episode of "I Draw, You Cook"
Please do a Q & A! I love your channel since you always post the best recipes from Hong Kong, Taiwan and a lot of other places. I personally like tart more, but I only made pie before, so it's a really close battle. Also, I would love for a kitchen tour or a baking must have video!
Definitely more of a tart person over pie. Just more elegant, clean and visually impressive. And if you're gonna bake something, go for a showstopper!
Recently made a salted caramel chocolate tart that turned out well, but I will definitely give this a try!
hand mixers are such lifesavers if you dont have a stand mixer! my brother's wife gifted me and mom one for christmas and baking has never been so easy lol! anyways love the video! even though im more of a pie person (classic apple pie ftw!), this tart looks so delicious!
I love fruit picking too!!! It's like the only outdoor activity that I truly enjoy.
I discovered your channel from the collab you did with Mike Chen on first we feast. Your content reminds me of older PBS cooking shows back in the late 1980's early 1990's which made me so interested in cooking and baking. I really appreciate that you provide the beginning, middle and end montage of individual steps like the tart filling to assist others. Your montages, well written instructions in the description, and your words of encouragement if something doesn't look "perfect", will provide inspiration in others to trying to bake at home.
For your question: I've only really ate pies, I've never really eaten a fruit tart before, however this video gives me the inspiration to make one and try it out.
You are my cooking role model, you are always so confident in the kitchen and I admire your work. You have inspired me to bake cook and much more. You are beautiful and radiate kindness and positivity. Love, a small but important chef
refreshed my feed and this video was posted 1 minute ago omg
your comment is bring me so much joy!!
Oishii was very kind and donated strawberries to my hospital and unit. On average 1 box is $50. It was extravagant. It was immaculate. It was show-stopping fucking good.
I literally just woke up and you already brightened up my day because I love strawberries! And yes please do a kitchen tour because honestly we’ll support anything you put out 🥰 Maybe you can also include the necessary kitchen tools cause I recently started getting into baking and cooking and it would be cool to know the essentials!
Omg. My heart jumped out of my chest when you almost dropped the tart.
Also why is it so satisfying watching you place berries with chopsticks? ♥️
kitchen tourrrrr....PIE...PECAN PIE!
I’m a simple women- I see Inga posted a new video- I instantly click. Also YESSS please do a tour!!! Love you Inga
That looks so good! I'm glad I started following your channel since you came out in a video from First We Feast, you have a very likeable personality, warm and welcoming and a little bubbly. 😄
I think this is the most beautiful dessert you've made so far, Inga! ❤️ Also I nearly gasped when it almost fell! 😂
Cheesecake is my favorite dessert and I lean towards fruity and tangy desserts as well! So this recipe is right up my alley and I may have to give it a shot
"dough baby"
Inga gave birth to a ball of dough, then she squished it with a rolling pin, then baked it in the oven, then ate it.
jk, jk, love you!🤣
And yes to a kitchen tour!
and i- oop
Inga went vsco-
@@IngaLam ahhhhh the queen replied!
Omg this is the best comment in the history of TH-cam 🤣
thx inga watching you always makes my down days better! always doing great and always getting better
That strawberry tart looks straight out of an Anime cooking show. Not fair how good it looks! Well done.
my fav dessert is either a lemon curd or lemon meringue tart!! also this recipe is beaaauuuutiful and i am going to try it this weekend i hope!
I swear this is the most beautiful strawberries I have ever seen!
a fruit tart is always delicious, but a good apple or peach pie reminds me of the times when we’d gather round the table to eat a pie after swimming in my grandparents’ pool during the summer. i miss them both, and hopefully after covid, i can visit my grandma :’)
It’d be great to have a kitchen tour! Your new kitchen looks great. I personally like tarts better than pie.
i made this yesterday! the crust was really nice and hard (just the way i like it), and the zesty, citrusy flavour made the filling all the more light and refreshing! i think it's a perfect tart for summertime :) some notes on the recipe:
1. i realised belatedly that inga didn't mention the size of her tart pan so i think it's wise to up the quantity of measurements up by 50%. the crust ended up being stretched quite thin.
2. the crust was also really wet - not sure if it was bc i used granulated sugar instead of powdered sugar, or if where i live is particularly humid? but it was helpful to knead it with a bit more flour after taking it out of the food processor
3. i have no idea how inga stacks the strawberries so nicely?? mine looked like a fifth grader in home econs did it
thanks for the recipe inga!!
Inga: "I don't trust myself. The last time I opened a jewellery box, I dropped it." *looks into the distance and relives the horror of dropping said jewellery box*
her voice is so sweet and soothing. i just can listen to eat all day
Inga giving us cooking goals in quarantine 🍓💕!!!
I share your love for fruit and seeing those strawberries was the most satisfying thing! Definitely going to search for some high quality fruits tomorrow!!
Rie: alcohol in all of the cookings
Inga: lemon zest XD
I have never actually eaten a tart or even seen one in person, so I am not sure which I like more. Your fruit tart looks delicous. You are a great baker.
Why is everything made by Inga absolute perfection
Edit- I like tarts more during summer and pies more when it's cold
I really love the energy that you put into all your videos. Watching your videos really makes my day. :)
Inga! Cheers from Brazil! ♥
EDIT: I like pie more and yes kitchen tour please.
I would totally love to see your kitchen! You making this perfect tart in your lil baby food processor and actual kitchen is inspiring me to bake more interesting desserts other than cake. 😻 I’ve always been too afraid to make a mess with the dusting and flour everywhere
Tarts for dessert and pies probably more for savoury.
3:40 "ta-da"
Don't you mean, "TART-da"? 😆
I'll see myself out. 🚪🙈
Also, I prefer tarts over pies.
And I can't wait to try this recipe!!
The "cheesecake" filling looks so good! 😍💖
I am loving these puns!!
@@IngaLam Queen has replied
Lol as soon as I watched that part of the video I thought of that pun XD
Tarts are for super special occasions and pies for the holidays🥧. Cheesecake is an everyday treat for us
So that cheesecake/tart would be heaven! 😍😍😋 looks sooooo good.
Also yes on the kitchen tour!!
I'm not a big cheesecake fan but that looks incredible
I like tarts best. My favourite go-to recipe is super simple and easy, and tastes like a lemon cheesecake/tart. It's a biscuit (cookie) and butter crust, and the filling is just a tin of condensed milk, mixed with lemon juice/rind, and then you fold in whipped cream. So good!
anyone notice that the strawberry seeds have been removed lol so no one can grow this quality lololol 7:22
They look weird without seeds.
Oh wow I didnt even notice! XD
I noticed they were gone but didn’t think that would be the reason. Wow
Imagine being paid to remove every seed from every strawberry your employer grew. After a couple days I think they’d never want a strawberry ever again.
I think they were grown that way, genetically modified to be grown without the seeds
Inga, Alvin, and others literally complete my quarantine days. Looking forward for more cooking videos! 💛
clafoutis is like a semi tart semi pie situation using cherries, however i feel that's the best combo
You can make clafoutis with any fruit. Some people like to add apricots. Also it’s made with puff pastry and reminds me of upside down cake because you put the pastry on top of the pan and flip it when you serve it.
Yes Inga!! Def do a kitchen tour. Also, I enjoy pie more because I generally don't have tarts that much - but I plan to in the future!!!
9:42 my anxiety level went 📈📈📈
same 😭
me too...omg
Yess to kitchen tour and I feel like I eat more pie in general I also haven't eaten enough tarts to know which one I like more.
If you think about how pricy even “simple” desserts can be, it helps justify at home costs. 😉 Also, where did you find such lovely strawberries? Do you know what varietal they were?
Probably these Omakase berries from Japan (now available in New York)
time.com/5752546/omakase-strawberry/
I would love a kitchen tour! This is really helpful because I have been wanting to bake something today, and this video gave me an idea. So cool! I also like pies more, I've just had better experiences with them but I am going to give tarts another shot!
I just searched up the price of the strawberries and WOW THAT IS SOME FANCY STRAWBERRIES
this tart looks adorable! i’ve been craving some dessert with fresh fruit, this is definitely gonna be the next thing i bake! thanks for all the amazing recipes and videos inga 💖
,,The mixer is really fast" literally my grandpa who can finally after 46 years use the mixer for egg whites when grandma cooks.
Finally! I've been waiting for the next video..... thanks Inga!
For once I'm early
Apartment/kitchen tour, yes pleaseee
Please do kitchen tour. Your videos are delight to watch. It just makes me so happy. Lots of love from India ♥️
Question: I made a tart that’s almost identical to your recipe except without almond meal but my crust shrunk in the oven to a flat cookie even though I put it in the freezer for 30mins to chill. Why did the crust shrunk?
oh no! did you make sure that your ingredients were cold? especially your butter. also make sure you're not overworking the dough, and let it rest before rolling it out! freezing it for longer could also help.
Could be a number of things.
I'm not sure about tarts, but I know for pie crusts there's a blind bake that requires some parchment and weights. The weights (dried beans, rice etc) usually push up against the crust and therefore hold the crust against the walls of the pan.
Another could be actually the type of flour or butter you use (and the ratios). Too much butter, the flour can't bind together enough to form a cohesive dough (very crumbly, burns easily). Too little butter, the crust becomes becomes too dense and hard. Try to not to use a low-gluten content flour (like pastry or cake flour) as this will also weaken the structure of your crust.
Thirdly, my suspicion is how evenly your ingredients are mixed. Definitely make sure there are no pockets of flour in your dough and that all the butter/egg has a chance to be evenly distributed.
Lastly, my suspicions are actually in how a lot of crusts are rolled and placed into the pan. Some people say make sure your dough has no cracks before refrigerating or else those cracks will expand (causing crust to collapse during baking). So maybe make sure there is an even thickness of your crust being distributed around your tart pan and that there are no holes.
Inga Lam I use butter straight out of the fridge. I think it might be because I rolled it a bit too much? I didn’t roll it big enough and had to do it again but I did put it back in the freezer for a bit before rolling it again.
Jolly Zhao
not enough time for the dough to rest before use
Overhandling of dough
Over stretching of dough over the pan
I quoted this from my face textbook
Some recipes use water as the binder to help it come together so if you used water, it might have evaporated in the oven making it shrink.
So excited to try this! Honestly, I very rarely eat pie or tart, but I think I like tarts more!! I feel like tarts are more “fresh” if that makes sense
not the way i learned more from inga than school ever since quarantine..
I actually tried this recipe for my first time making a tart and it's delicious! A lot of American desserts are way too sweet, but this one is really well balanced! FYI, this recipe isn't too hard to make by hand either- I didn't use any machinery, so it took around 3 hours!
"I won't brown the butter because that would be too extra"
Proceeds to use super high quality strawberries
she uses high end strawberries because it's necessary as the fruit is the highlight of the pie where else it's not necessary to brown the butter.
I like both pies and tart, but I love making tarts. I’ve made a few tarts during this whole quarantine, from ube cheese tart to a mango chees tart. Tarts are just so fun to make haha.
pie for apple but if anything else then tart ig?
ooh, i might agree with this
how about pumpkin?
Same with me for Coconut Creme Pie and Apple Pie
i definitely want a kitchen tour! pls make it happen❤
anyways, i love you inga! your videos are so calming and fun😍
*Congrats on your new apartment*
I tried this recipe and it’s amazing! It tasted soo good I’m in love!! Thank you Inga! 😍
First hehe
Love your videos Inga
Woah you actually are! Congrats uwu ^-^
@@petalmist0288 Hehe
yay!!! how are you SO on time!!
@@IngaLam I got the bell ding dong ding dong
What a beautiful dessert! I think pies and tarts are both great as long as they are heavy on the fruit!
When Inga said "Dough Baby" I thought of how her child would look like! BEAUTIFUL! Like if you agree ⬇️
I love both tarts and pies! It just depends on my mood and cravings for either one of them or both!
"don't worry to much, there is nothing we can't fix" woah....
I honestly don’t know what I like more, I think both are delicious. By the way love your videos. ❤️❤️
Recently found out that you have your own channel. Been following you ever since you did Worth It with Steven and Andrew. Btw, I love ALL your videos. :)
ahhh thank you for your support!!!
Inga Lam you’re welcome!!! :)
Yes! A million times yes to a kitchen tour!! 💜💜💜
Inga, I've been curious about this... Do you live in the same apartment with Alvin?? I just noticed it looks the same with yours and Alvin's video... Anyway, love your videos💜💜
Kitchen tour, yes! AND THAT CRUST WITH THE LITTLE HOLES SO ADORB.
Kitchen tour! Scratch that.. house tour!!
That looks so goood!
Too much qq in one video.. 🙄😂
too much qq? sounds like my kind of video 😂
@@IngaLam hahaha yep, thats what i'm here for
You're the cutest human ever!!!! How can someone be this cute?! Also, congrats on getting a mixer finally: )
It looks like someone picked off all the seeds
Hi Inga! I heard you are planning on uploading more regularly on Sundays! Just here to tell you that your tart looks delicious as always and my Sundays have gotten more blessed! ❤🍓
I don’t even know the difference between tart and pie 😂
This looks amazing!!! I'm salivating while watching this...
Sending love from Taiwan ❤️❤️
Pies and tarts are both delicious and it mostly depends on the flavor for which one i like more
I am going to try this one this summer when the Mangos are ripe. It will be great. Thank you!
Tarts are my favorite over cakes. My favorite is rie‘s dark chocolate tart she posted years ago, I make it every year for Christmas dessert and too it with raspberries 💛💛💛
i like pie crust because it's usually flakier but tart filling because it's generally fresher/fruitier!
tarts are superior 😌✨and your videos are so calming 💖✨
KITCHEN TOUR PLEASEEEEE! i loveee tarts smmm!! you are so pretty and ur videos inspire mee smmm!! ilyyy
Omg I love your voice! It's so smoothe, like the cream on the tart! ❤️🍓🍰
it’s a close tie between pies and tarts. both just taste so good 😋
After watching one of your video, I subscribed immediately. I think you deserve 1M subscribers at least based on the judgment of a senior TH-cam watcher! Keep going! You will have millions of subscribers! I am soooo happy that I found your channel
What I like about Inga is that she is simple and moderate. She literally said she was excited to show us the strawberries.