For those in the states looking for the US measurements :) 1 cup (227g) butter, to be browned 1 cup (90g) Dutch-process cocoa powder 4oz (113g) dark or semisweet (60% cacao) chocolate, finely chopped 1 tsp instant espresso (or 1 Tbsp instant coffee) 1.5 cups (300g) white sugar 1/2 cup (100g) brown sugar 1 Tbsp vanilla 4 eggs 1 cup (120g) flour 1 tsp coarse kosher salt
I love that this is the first time making it on camera because this is what I (a home baker) looks like when I make a recipe for the first time. Even after reading the recipe 3-4 times before starting I always forget to add an ingredient or a step. I need to try this recipe.
Dane back again smashing it in the kitchen 😍, loved how this was filmed, raw and realistic. It's totally normal to forget something in the recipe 😆 speaking from experience 🤣
Dane: Where were you when I needed this after a botched cooking experiment in my class for high school so many years ago and bawled when I screwed it up so bad? You just kept on going like it was nothing out of the ordinary. Amazing job! You guys not editing out the spoofs just made me love this channel even more. Thank you for being genuine and these brownies looked sinful!!!
Happy Birthday Nikky, hope it is a good one. What a lovely surprise to open up and find this video. Ty Zane for making it a fun one, we need laughter. Looks delicious, sounds delicious, but I'd rather put it in the fridge to set proper.
I rarely leave comments on any videos. But his energy is out of this world. We all need a friend like him 😊❤. LOVE HIM AND HAVE HIM ON YOUR CHANNEL MORE! 🙏🏻
So I made this recipe recently… And as person who baked a lot of brownies in the past and I love Jemmas recipes, this was not up to my expectations. Browned butter yes but too much cocoa and too little chocolate. Save yourself time and ingredients and make a different Jemma’s brownie recipe- they are absolutely amazing 😉
@ any other brownie recipe from this chanell is great(Jemma’s recipes) There is “100 hour brownie” recipe which the comments suggest its amazing, I haven’t tried that one though 😅
@@CupcakeJemma thanks I have been buying the merch and shipping to Aus in gratitude for all Jemma has taught me, worried I was lining the pockets of "unknown Sam" not my beautiful Jemma, phew thanks for clarifying!!!😘
I'm confused about the "freshly ground" yet "instant" espresso. 😮 I've used instant espresso powder before, but it's never "freshly ground", it's always already a powder, because it's "instant". Can anyone shed light? Thx.
@@dudessjoddie Ha ha, I get it doesn't change anything, I'm just trying to figure out what he's talking about. These folks are usually pretty clear and precise in their ingredients and instructions.
They are two different things. Ground coffee is coffee beans finely ground to be used to make espresso, you drink the hot water flavoured with the ground coffee but you don’t eat the coffee grounds. Instant coffee is brewed coffee which is concentrated and dried. You just reconstitute it with hot water. If you use instant coffee you get the flavour of coffee but if you use ground coffee you are eating the beans themselves. I think it’s very fair to want to know which one because they seem very different but they’re a bit conflated in the recipe
Just so you know, fan assisted ovens are super rare in the US. So, recipe temps are always for a regular oven. Also, we never put brownies in the fridge, unless it's for an unusually fancy brownie. I've never had a brownie in the UK, but judging from the brownies they make on GBBO, they must be quite different.
Jemma next week can you please do the Neapolitan recipe Her birthday is on Friday next week Please Ur recipes inspire me You also gave me a heart on my comment Thank you
You can buy lots of fab egg replacers online and in most grocery stores now - just check the instructions open the packets for how to use for each egg 👌🏼
This is my favorite video of Dane! So much of his fun personality shined through, even more than usual ❤
For those in the states looking for the US measurements :)
1 cup (227g) butter, to be browned
1 cup (90g) Dutch-process cocoa powder
4oz (113g) dark or semisweet (60% cacao) chocolate, finely chopped
1 tsp instant espresso (or 1 Tbsp instant coffee)
1.5 cups (300g) white sugar
1/2 cup (100g) brown sugar
1 Tbsp vanilla
4 eggs
1 cup (120g) flour
1 tsp coarse kosher salt
Thank you 🙏🏾!!!!
I love that this is the first time making it on camera because this is what I (a home baker) looks like when I make a recipe for the first time. Even after reading the recipe 3-4 times before starting I always forget to add an ingredient or a step. I need to try this recipe.
Haha everything can always be fixed, confidence is key!
same every whoopsy moment is so relatable!!!
Brown butter has changed the way I bake forever! I really want to try this recipe. Brilliant video :)
Thanks so much! Brown butter is honestly a game changer!
Dane back again smashing it in the kitchen 😍, loved how this was filmed, raw and realistic. It's totally normal to forget something in the recipe 😆 speaking from experience 🤣
Everything can always be fixed, confidence is key lol!
I made these yesterday and OMG! I will never use any other brownie recipe!
Dane: Where were you when I needed this after a botched cooking experiment in my class for high school so many years ago and bawled when I screwed it up so bad? You just kept on going like it was nothing out of the ordinary. Amazing job!
You guys not editing out the spoofs just made me love this channel even more. Thank you for being genuine and these brownies looked sinful!!!
Really glad you enjoyed the video! 9 times out of 10 baked goods can be salvaged - confidence is key lol! And maybe read and reread the recipe 👀😂
😊@@CupcakeJemma
Happy birthday to the Queen of Brown Butter, Nikki!!!🎉 I make your cookie recipe all the time now! Dane, you are a ROCKSTAR!!!🤩
I love seeing you guys trying a new recipe! Perhaps a new series idea where the C&D team tries their subscribers’ favorite recipes?🤗
This sounds like fun! Give us some recipes!
Pain au chocolat!
I love this kitchen! The range of pastel-coloured KitchenAids! And Dan works so clean 🙂My kitchen is like a bomb exploded when I bake
Me too when i bake miss everywhere😂😂
I think you should do more “blind” recipes, I like the feel of it, it’s not as rehearsed and it’s more spontaneous!
i agree
Noted! We'll get to it!
@@CupcakeJemmahave you done any since? I agree , thought this was great!
It’s great to see Dane being crazy and flustered like me in the kitchen!!
This is his everyday 😂🤪
How much coffee has Dane had!!! He's bouncing off the walls and I love it for him. 🤣🤣🤣🤣
Haha absolutely none 🤪
Anyone else admiring the shelves of beautiful Kitchen Aid mixers in the background?
They are pretty dreamy 😍
What a fun fun fun video by Dane. Love it, love it soooo much. Thanks Dane❤❤❤
Glad you enjoyed it!💖
Best video I have watched in ages , Dane you are amazing !
Most American home ovens don't traditionally have fans, so a recipe would never say that for home. 350°F no fan or 325° with fan
That looks delicious. Dane you are so funny and entertaining. Always enjoy your videos. Cheers!
I have been using brown butter in brownies for years, I took the idea from a Bon Appetit recipe from about 2010.
Happy birthday, Nikki!
That brownie makes me drool! 🤤
I'm so happy watching this. Dane made the video very fun!! ❤
I made these today and they were amazing !!!❤❤Thanks!
Very nice recipie Jemma! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
I feel like you need to try Alvin Zhou's brownies in your free time. Made them five times now and they are absolutely UNREAL
Seriously THE best brownie recipe I've seen and tried!
Please could you kindly share the link to the recipe you are referring to?
Can u share the link please
is that the 100 hour brownies?
@@rosina14 Yes :)
dane being so adorably cute in this episode♥
😂 he's a real cutie patootie!
OMG!!! I've made these twice and they are incredible 😂❤❤🎉
Don't tease me 😊
Dane is the best! He always makes me smile :)
We love him too!
Happy Birthday Nikky, hope it is a good one. What a lovely surprise to open up and find this video. Ty Zane for making it a fun one, we need laughter. Looks delicious, sounds delicious, but I'd rather put it in the fridge to set proper.
Haha SURPRISE! 🤪
I loveeee the vibessss in this video!! Lots of fun!!!! I’m gonna try this brownies! 💫
Thanks so much for watching! 💖
I've been dying to try this recipe for WEEKS but haven't gotten around to it. Definitely picking up ingredients soon, these look delicious!!
Let us know how you get on!
I love Dane. He's everything that's happy in life.
I rarely leave comments on any videos. But his energy is out of this world. We all need a friend like him 😊❤. LOVE HIM AND HAVE HIM ON YOUR CHANNEL MORE! 🙏🏻
I agree 100% 💖
I feel like DEAN needs his own show! I adore him ❤
the studio is just magnificent and Soo cute😍
Thanks so much! 💖
I adore brownies and can't wait to try this recipe!!
Love your energy 😊
My mouth is drooling Dane tooooooo gooood many thanks bless to your family much appreciated
Mr.Pemberton killing it with the 'first time baking this' episode ❤
Hello ! Amazing! This looks delicious 😋 it's been a long time since Dane hasn't shown us a recipe on the channel 😊 I will try baking it 😋
I just made this and I'm obsessed 😍. I think I just found my go-to brownie recipe.
That was really fun to watch!!😊
Just finished making this and it is stunning
9x13 ❤️❤️❤️ thank you finally
8:06 🤣🤣🤣🤣🤣🤣🤣🤣
He’s so chaotic I love it😭😂
OMG its 1am and need find a shop open to buy ingredients to bake this NOW
I HOPE YOU GOT THEM!
fantastic video we like your style opening boombastic and closing marvelous
That brownie recipe looks fantastic!
These are the most decadent brownies I have ever had, bar none. ❤
Happy birthday Nikki❤
I like the addition of more chocolate chips, in this recipe. I suppose we could add dried sour cherries and pecans😊
💖 pecans and sour cherries would work a TREAT in this recipe!
@@CupcakeJemma 😘
If you want to make these in smaller containers like heart-shaped ones et cetera or mini loaf shapes how long would you bake them for?
What can we use as a substitute for eggs in this recipe? Thanks!
There are egg replacers in most supermarkets :)
@@dudessjoddie Appreciate the suggestion but I don't find the egg replacers a good alternative to egg.
how can I get this crunchy crust that forms on top of the brownie because I never have it
Y’all crack me up!!!
🤪😂
It’s too funny seeing Dane forgetting things😂
We all have these moments! 😂
I would love to bake in the kitchen with you Dane, You are so much fun!!!!
Hope Sally will be back !Love you too !!But love you and Sally together
He has such an amazing smile!! 😊
Is that instant coffee powder?
Is that actual ground coffee beans or instant express pwd
Hi. May in ask if plain flour is also all purpose flour?
Yes it's same thing
Happy Birthday nikkki🎉🎉
I made this today for guests coming over... and I taste tested one corner.. 🤯 I could eat this whole tray in one sitting 😩
Looks delicious Dane you clever thing 👍🏻😊❤️
So I made this recipe recently… And as person who baked a lot of brownies in the past and I love Jemmas recipes, this was not up to my expectations. Browned butter yes but too much cocoa and too little chocolate. Save yourself time and ingredients and make a different Jemma’s brownie recipe- they are absolutely amazing 😉
hey which brownie recipe would you recommend?
@ any other brownie recipe from this chanell is great(Jemma’s recipes) There is “100 hour brownie” recipe which the comments suggest its amazing, I haven’t tried that one though 😅
LOL! I knew that's exactly what the video was about even before clicking on it.
Jemma doesn't own Crumbs and Doilies? I'm shattered!
My thoughts exactly!
I think her and Sam own it together if I remember correctly
Joint ownership with Sam! Don't you worry 😂
@@CupcakeJemma thanks I have been buying the merch and shipping to Aus in gratitude for all Jemma has taught me, worried I was lining the pockets of "unknown Sam" not my beautiful Jemma, phew thanks for clarifying!!!😘
Thank you dane it all came together in the end 😂😂😂 ❤❤❤
😂👌🏼
I'm confused about the "freshly ground" yet "instant" espresso. 😮 I've used instant espresso powder before, but it's never "freshly ground", it's always already a powder, because it's "instant". Can anyone shed light? Thx.
Makes no bloody difference 🙄
@@dudessjoddie Ha ha, I get it doesn't change anything, I'm just trying to figure out what he's talking about. These folks are usually pretty clear and precise in their ingredients and instructions.
They are two different things. Ground coffee is coffee beans finely ground to be used to make espresso, you drink the hot water flavoured with the ground coffee but you don’t eat the coffee grounds.
Instant coffee is brewed coffee which is concentrated and dried. You just reconstitute it with hot water.
If you use instant coffee you get the flavour of coffee but if you use ground coffee you are eating the beans themselves. I think it’s very fair to want to know which one because they seem very different but they’re a bit conflated in the recipe
@@clairebear9971 Thank you for understanding my question. "Freshly ground instant espresso" simply doesn't make sense to me.
😐
what kind of butter should i use does it atter ?
Just so you know, fan assisted ovens are super rare in the US. So, recipe temps are always for a regular oven. Also, we never put brownies in the fridge, unless it's for an unusually fancy brownie. I've never had a brownie in the UK, but judging from the brownies they make on GBBO, they must be quite different.
So then what’s the difference between convect bake vs bake
Hi Dane🤗what size eggs have u used dear! Thanks in advance 😘🤗🙏
We always use large eggs 💖
Is the weight of the butter before or after the browning pls?
Omg I need to try this recipe, to see if it beats mine. Ever thought about adding small cubes of fudge to the brownie batter?
I love this channel ❤
This Video was so much fun!
You can pretty much guarantee that an American recipe temp won't be fan forced.
I will try this recipe and let you know. Happy birthday to your friend.
Enjoy💖!
dane is such a vibe
This is similar to the bbc best brownies recipe. That one never ever fails. Fudge brownies EVERYTIME.
Jemma next week can you please do the Neapolitan recipe
Her birthday is on Friday next week
Please
Ur recipes inspire me
You also gave me a heart on my comment
Thank you
Enjoying sassy Dane in this video!
Can I use this batter to make cupcakes
What's the equivalent of 9'13 pan in round pan please or square
I made it, and it is delicious 😋
How many grams of extra chocolate chips were put into the mixture before baking?
It’s look like before the filming you are very special brownie’s 😂
i dunno i made nadiya hussains brownies with a layer of cheesecake and dulce de leche and stuff. they were. amazing
We love Nadiya! Those brownies sound incredible 😍
@@CupcakeJemma yesss! very popular at work haha
Will this work in a 9x9 inch square pan?
Awesome...what would be the best option to replace eggs?
You can buy lots of fab egg replacers online and in most grocery stores now - just check the instructions open the packets for how to use for each egg 👌🏼
@@CupcakeJemma thank you🙏🏻
Wait, I thought Jemma owned Crumbs and Doilies?
Think it’s her and Sam. It’s been mentioned in another vid.
Same! I went back and rewatched it to see if i heard it right!
@@gethappyConor yup! Joint owners.
When was it mentioned?
in which pan we bake if we cut rhe recipe to half. can anyone guide
I know I keep begging for this but please make the stuffed Oreo cookies on this channel (recipe for the one you guys sell in the store)
OMG !!!! they look delicious 😋 yummy yum 😋
Glad to see Dane again! It seems like it's been a while.
Misen Place!!!!! You always do that😂
It makes all the difference 👌🏼
I just make it now its amazing recipe
My sister birthday on 24 October ❤😊
Can I lessen the amount of sugar?
what temperature is this? 😅