Piaya Ng Bacolod Gawin Natin Sa Ating Tahanan! Napakadali At Walang Special Equipment Na Kailangan!

Piaya
Piaya or Piyaya is one of the popular delicacies of Bacolod. This is the best pasalubong you can give to your friends and families. Piaya is an unleavened flat bread; there is no yeast or baking powder. The dough is simply made of flour, water and shortening. It is filled with a ball of muscovado sugar and it is cook in the griddle over low fire. You can also fill the piaya with Ube and Mango filling. This recipe is so easy that you can make this at home using a frying pan and you can make your own twist.
Dough:
Version #1
2 cups all purpose flour
1/2 tsp salt
1/4 cup cooking oil(Minola Coconut oil)
1/2 cup water
Version #2
2 cups all purpose flour
1/2 tsp salt
1/2 cup margarine, softened but firm to touch
1/2 cup water
Muscovado filling:
1 cup all purpose flour
1 1/4 cups muscovado sugar
1 1/2 tbsp cooking oil
2-3 tbsp water(more if needed)
Ube filling:
1 cup Ube Halaya
1/2 cup all purpose flour(more or less)
*add sugar if you want it to be sweet
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[@exequielental353]

Im from Bacolod, I suggest po (based sa mga piaya na nabibili dito) kapag magluluto po ng Piaya mainam na damihan ang filling. Yung tipong mapapaso yung dila mo sa unang kagat. Yun po ang the best.
Tsaka po pala dapat medyo may thickness ang piaya hehee keep safe.

[@randomvibes3341]

noted daw

[@helendivinagracia6222]

Nice to know how piaya is cooked.Thank you!

[@exequielental353]

@@helendivinagracia6222 1 year na pala tong comment ko sa youtube vid hehe. Welcome po. Baka biibli ako ube piaya at classic piaya tomorrow nagcrave ako lalo nat maulan masarap sabayan ng hot or iced coffee.

[@user-iv9eu6nj5i]

thank you po maam,gets ko na.watching from Leyte.

[@esterlitadelafuente-eq1gl]

Wow I like it,, thanks for sharing,,,

[@user-yk8bk4kt6m]

Gusto ko rin yan ..

[@stcaje]

Success! Thank you from Los Angeles. I like your presentation. Simple, tamang-tama para sa hindi masyadong marunong magluto. Next time, I will try the ube. I will just buy the halaya. Hindi ko na kaya yan.

[@user-yk8bk4kt6m]

Salamat ate sa described nyo.sa piaya..

[@user-yk8bk4kt6m]

Galing ni ate.yan pala pag gawa na piaya. I have ideas. Thanks..to recipes..

[@the3rls491]

wow sarap!

[@user-uj2sf9ej9r]

Thanks for sharing, i'll do that soon😊.

[@adamkingsering4863]

Wow, thanks po, fav ko talaga ang piaya... salamat talaga, simple lang at masarap...😋😊😋
Pa shoutOut po from Malimono, Surigao del norte po😍🤩🤗

[@sonnysilvero1859]

Thanks for sharing 👍 😊 ❤

[@junepayumo8325]

Yummy naala la ko tuloy nanay ko lagi naluluto ng piyaya Ilonggo kasi ako

[@luisagallego2661]

Ok naman.konting adjust lng sa palman kknting flour lng ang palaman.para pag na lagay SA pan pagkaluto Ang loob melt dapat.hindi dry.at super thin.yummy

[@milaiquina7866]

sakamat natutunan ko ang different types of piaya

[@rizaslifestyle5824]

I'm from Silay City Negros Occidental.. Favorite qoh tlga ung piyaya. Nmiss qoh na yn sobra...now i know now if pano gawin to. Tnx for sharing this Ma'am..

[@neddygreer1333]

fave ko yan salamat for sharing!

[@marychristievargas4569]

Wow miss ko nayan sa Amin sa bacolod

[@arlynflaviano94]

Na miss ko tuloy kumain nyan, ma try ko nga mag luto nyan

[@raquelcarangan6043]

Thanks chef, gagawin ko po ito👍thanks for the recipe❤

[@MaritesVolcan]

Ms ko Yan masarap Ang piyaya.

[@jhonregalis9955]

Ganda ni madam

[@khingzvlogg494]

Yummy 😍😍 i love the way. Po kUng paano kau mag explain po

[@rizaldonor8148]

Perfect combination for my brewed coffee😋😋😋😋😋😋😋

[@joyagoya]

Ganun pala sya gawin 🥰😍😘😋
Thanks for sharig po 😚

[@litabagacay1033]

Thank you for sharing ur recipe I love it ❤️🙂

[@mylenezapico6605]

Nagluto po ako subrang sarap ng dough 2 with mascovado

[@zenaidady109]

wow!amazing demo.easy tp follow.thank you po.mom!gbus po!

[@princessortiz7521]

Love it❤️ thank you for sharing the recipe, God bless🙏

[@virgiesalingay4409]

W😍w yummy Piaya my fave ube flavor, love it! Madali lng pala gawin basta may complete lng mga ingredients..
Thank you Chef for sharing❤😍

[@jinsua3805]

Ate yung nabibili naming piaya matamis masyado ,tenk yu sa pagshare paabo gawin piaya atleast may idea kami paano gumawa at paabo pa pasasarapin atbiimprovenpa yung tecipe

[@ohmietv6407]

Another easy recipe 😍 meron nnman akong gagawin. Thank yoy chef ☺

[@percybacus798]

Thank you po ,another recipe,,

[@ummaidysyahdan9170]

I'm from Indonesia chief, iLike too much this piyaya 😘😘

[@erlenegracefernandezsabio5497]

My Favorite Bacolod delicacy🥰❤️

[@hernaezracheljoy9410]

Wow na man po idol po kita from Bacolod po ako 😍🥰

[@JobethKitchen]

Hi po padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@GenevaCat]

You know what, Red Bean Paste, White Bean Paste, Monggo Paste has the same texture as the Ube Halaya. I bet you can use those as a filling in piyaya too. You can also add Pandan extract to the white bean paste to make a pandan flavour.

[@monginhagat6724]

Ang sarap naman ng piyaya mo te puwede bang matikman yan? 🤭

[@princezroxan]

You almost got one million followers!!! Chef❤️☺️☺️☺️😘🥰🥰

[@jessamanlapaz8970]

subscriber

[@carmenvillegas1102]

t

[@cherylrotea]

thank you very much for the recipe. madali lang pala gawin ang piyaya.

[@marieronrancesvlog]

Thanks for the detailed instructions. Sarap ng Piaya. Now, I will be able to do it myself.

[@marivicmoncada8623]

Thanks for sharing chef😍

[@indayprosieadventure2897]

Cebu Specialty ...thanks for sharing this recipe... thanks for sharing...new subscriber here watching and greetings from Alberta Canada 🇨🇦

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤❤❤thanks. Maam

[@roselyncenaspa-alisbo7569]

Salamat Chef sa pag share, i like it talaga. Keep it up Maam

[@angelaorange1]

Thank you po sa recipe!

[@josephcamiguing950]

Wow i love it

[@cherylroseabay8023]

Thanks for sharing the vedio.

[@mixme8655]

Thanks mam new subscriber❤❤❤

[@hazelqueme2346]

Thanks chef very detalye😇♥️

[@KingBautista-zp8wc]

Nais kung humingi ng recepi p ninyo

[@paulhan3314]

Thanks kusina chef 👩‍🍳🥳

[@marjoriealmanza3694]

naku fave ko to🥰

[@joselynengaling6932]

My favorite

[@ginaryals]

Wow! Ang sarap sarap nyan.
.

[@kitchenfamvlogs8821]

Favorite ko to

[@federicoprado7497]

Sarap nyan

[@zennsangkay1294]

Thank you so much for this recipe.i will try this

[@Forevermichang]

Happy 1M 💕

[@julietaganon7219]

Ang Ganda mo maam

[@teresitalucero5817]

thank you Miss guapz regards

[@elenarobles3498]

so yummy delicious food

[@flormartinez3262]

Gusto ko yan..
❤❤❤

[@joetv999]

Galling ni mam dami nagagawa... 😍😍😍

[@dondj76]

Sarap naman. I got to try doing it soon.

[@JobethKitchen]

Hello po sir padikit nman sakin monting tahanan ❤️🙏

[@ellagumam]

Try ko nga to. Salamat po sa recipe. 🥰

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@merrydelrosario6142]

Thanks po s pagshare ng piyaya recipe yung ube ko na nasa bote need ng maraming apf masyado syang basa 😂😂😂

[@christopherusso8551]

the pic thumb, cake look like seafood oyster :D
Thanks.

[@meilingchan7552]

My fav.

[@carolineauguis1609]

can you send me please the full recipe,I'll try to make piyaya thank you.

[@flordelessinajon1595]

Puedeng mag request ng recipe about oatmeal bars

[@sonnysilvero1859]

Love it❤❤❤

[@marlonreyes3433]

sakto sakto ang boses nyo mam sa vlogging nyo

[@antonioremegio]

Nice idol

[@ma.elnaapostol4426]

Morning Chef 😋

[@cafe80sarigachu]

Hindi ko pa po yan natitikman pa sa buong buhay ko…hehehe…kaya , salamat naman po at
may matutunan sayo,kaso walang ube.

[@kuysdagzfishingteam]

Yummyyy

[@mariatheresasoldevillaseme1771]

Hihi my fave , Piaya 😍😍😍

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@harryreipentong]

Gayahin ko nga kaastig

[@MsGami]

Ilongga here☺️☺️☺️❤️❤️❤️

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@m0cha_thefpefan743]

Ang bait mo chef at napakaganda

[@mamaindayvlog]

ito gusto ko piyaya…

[@dinahheronggay9522]

Fav.kopo Yan.🤤🤤😋..pasagot nman po f wla po moscovado pd po ba na brown sugar nlng ang ga2mitin mhirap KC hnapin Nyan D2 samin..slamat po💕

[@vickygrothe7217]

Wow 😲😲😲 Yummy Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love 💕💕💕 it 😋🤤

[@jovylearnsmore4066]

Lard or shortening tlg maganda gamitin

[@amvinmacapugay1282]

Hi ask kolng if ever ggwing smpleng negosyo toh gaanu ktgal bago masira?

[@graceelloreg552]

Gagawa nga nyan...paano po ilagay ng chocolate?

[@rosejocson3866]

Taga Bacolod ako mas gusto yong nipis and dough na parang crispy..Iba ang gusto makapal ang dough, ako nman gusto ko nipis at crispy😍 Nilagyan mo ba ang halaya ng sugar? Paano ba ang timpla nito? Thank you.

[@marjoriealmanza3694]

ittry ko to

[@delacruzgr1]

Chef saan po ang recipe mo ng UBE HALAYA...? Salamat po.

[@sherylsalvador6259]

Yan din po yung hinahanap ko sir..😊 baka nakalimutan ni chef

[@loamamercado2444]

Ako din

[@jeanandrechrist9493]

Ang Ganda ng pag ka gawa.. I tried your recipe. Ang sarap.. Pero bakit yung sayo napaka flat.? Yung akin parang naging hopia🤣🤣🤣🤣. Mkapal ang pagka gawa ko kasi nag Le-leak yung palaman sa loob. Ilang grams po ba ng dough at mascovado ang nilalagay??? Salamat po

[@TheDanielRodriguez]

Can I use ready made dough (tortilla dough) to make these instead of making the dough from scratch?

[@langgingmagdugo9405]

ma'am pwede ba sa oven lulutoin

[@jemini4929]

Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.

[@tessgonzales1316]

❤❤❤

[@patriciasoleildingle9395]

pag di po lalagyan ng sesame seeds, kylngan pa dn po bang lagyan flour bago iflat?..

[@michaelquinto2196]

Ok

[@monicplayz135]

Hello po . New subscriber o.. tanong ko lang po, what if po kung pang benta ,ano kaya po mas maganda ? Yong cooking oil o margarine ? Consider po yong hindi agad kainin... Feel ko mas masarap din ata pang benta makapal ang dough ? Tama po ba?

[@ehmarnacolangga6977]

Good morning ano bang klasing harina gagamitin?

[@marlonreyes3433]

ilang linggo itatagal po nyn

[@DonnalisaPasco]

My favorite .thanks for sharing chef .pa shout out po ng channel ko.