Another SUPER Recipe. I have been baking bread for MANY years. And the round loaves have been so complicated for me to follow and REALLY want to Bake. You have changed my way of thinking. Your method of demonstration is EASY to follow and understand. Thank you. I am a retired College Teacher and am very qualified to judge. I will be looking for ALL your videos.
Hello Jin, I tried making this bread today and I was so excited when it got double in size rather quickly even though it's winter where I am. I used instant yeast and 50 degree C water and 600g high protein flour (bread flour) and everything worked beautifully. I deliberately left the first proofing for 1 hour. The dough was rather moist and I followed your instructions and didn't use too much flour when I folded and pressed it a few times. The dough was formed nicely except that the surface wasn't as smooth as yours. All was going well except that I'd left the second proofing for too long!!! (like 45 mins) and the dough got to double in size so when I slashed it with a knife, it collapsed :( . I used a square corning ware to bake my round dough (lol) and it came out crusty and nice, even though it was a bit dense and was only about 60% of the height of your bread (denser on the bottom than the top). My daughter said that the bread was delicious! I will try it again for sure until I get it to look as high as yours! Thanks Jin.
Your dough collapsed because of over proffing for second rise. just let the dough to rise until 1.5 times in size not double.thank you for taking your time to write back to me 🤝 wish you success next time.
Just put the bread dough on the baking pan and place it on the middle rack of oven, pour 1 cup of water in the baking sheet on the bottom rack when baking.
You can use baking pan if don't have Dutch oven,but the baking method is different, you need place water in the oven, Please refer 2 videos below for instruction：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html The other video is：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
You can use baking sheet,but the method is different, please check the method of the video below：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html and：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
Hi Jin I finally made tis bread last nite cos i just cannot wait. The outlook is the same as yours .has a crusty crust too and the brautiful sound when u tap it...but..inside dense but not wet..🥰what i dont understand is during process..i observe the following: - my dough did not proof as big as your video - i use room temp water bcos i used instant yeast - my proved dough was very wet and i had to keep adding lots flour until it could form a dough ball. Hope u can adv me what could hv gone wrong🙏
If you don't have Dutch oven, you can use casserole or watch my another video "th-cam.com/video/cmC3ASoshzQ/w-d-xo.html". it's using baking tray,no Dutch oven need.
You can use baking pan if you don't have cast iron pot, but need to put water in over. You can see the baking method below two videos：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html The other is：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
亲爱的，今天按照配方和步骤做了，非常成功，内部组织非常好，特别好吃，切片抹黄油或花生酱更好吃😋以前只知道买面包吃，现在学会自己做真的很开心😃大大提升了早餐的质量，而且还有效防止coronavirus😉💪谢谢亲的分享，辛苦你了🌹💕🍀
谢谢亲🤝知道你做成功非常高兴👍enjoy🌹🌹🌹
老師，請問沒有溫度機，不能測量水的溫度（還有什麼方法🉑️行的）而且正接放在烤蛋糕盤可以做成麵包嗎？
水温感觉比你体温高一些就可以。
没有那种锅怎么做？
看我另外一个视频“免揉脆皮面包，没有铸铁锅的朋友看过来...."。
Another SUPER Recipe. I have been baking bread for MANY years. And the round loaves
have been so complicated for me to follow and REALLY want to Bake. You have changed
my way of thinking. Your method of demonstration is EASY to follow and understand. Thank
you. I am a retired College Teacher and am very qualified to judge. I will be looking for ALL
your videos.
Thank you for watching 🤝I am so glad that you like my vedio! thank you 🌹
懒人救星。如果可以的话，真想按两次赞
哈哈😄谢谢你🌹♥️🤝💞
JIN 老師~謝謝~ 這是我看過 做法最真實的麵包做法! 易懂 易做 成功率最高!
不敢称老师🤝非常愿意和朋友们分享交流简单健康又好吃的美食😋非常感谢🌹🌹🌹
jin的美食 低筋麵粉或是高筋麵粉？
高筋或者中筋都可以，但是不能用低筋。
买了staub,一直没有试用这个铸铁锅做面包， 昨天晚上试了一下， 太成功了，非常香。 真的非常简单，不需要麻烦揉面，等时间。感谢Jin 的面包美食。 我几乎每个星期都做您的拖鞋面包。
有了铸铁锅可以就做健康面包了👍👍👍
@@jin0601 感恩有你和我们在一起。
@@luciazhang88 感谢你的支持🤝🤝🤝疫情肆虐，愿大家都安好💪💪💪
请问没有用铸铁锅。可以吗？
今天试过了，很成功！这个配方和做法超级简单方便，果断收藏了👍感谢分享！💐
你很棒👍为你成功做出高兴🌹
照着方子试做，非常成功，一顿晚饭，吃了3/4, 又简单又好吃，感觉终于找到了救星！马上要开学，从此再也不发愁孩子的午餐盒了！打算一个个菜谱跟做，谢谢分享！
不客气🤝喜欢就好👍谢谢反馈🌹🌹🌹
照着配方和做法，自己做了很多次，太好吃了。每次都成功，非常感谢。
哇，太棒了👍你做这个大面包吃不了要冻起来哦。
以后如果再做，建议做那个核桃仁隔夜发酵铁锅面包，那个口感更好更香。
Hello Jin, I tried making this bread today and I was so excited when it got double in size rather quickly even though it's winter where I am. I used instant yeast and 50 degree C water and 600g high protein flour (bread flour) and everything worked beautifully. I deliberately left the first proofing for 1 hour. The dough was rather moist and I followed your instructions and didn't use too much flour when I folded and pressed it a few times. The dough was formed nicely except that the surface wasn't as smooth as yours. All was going well except that I'd left the second proofing for too long!!! (like 45 mins) and the dough got to double in size so when I slashed it with a knife, it collapsed :( . I used a square corning ware to bake my round dough (lol) and it came out crusty and nice, even though it was a bit dense and was only about 60% of the height of your bread (denser on the bottom than the top). My daughter said that the bread was delicious! I will try it again for sure until I get it to look as high as yours! Thanks Jin.
Your dough collapsed because of over proffing for second rise. just let the dough to rise until 1.5 times in size not double.thank you for taking your time to write back to me 🤝 wish you success next time.
@@jin0601 thank you Jin, I just tried the bread again 6 hours later and it still tastes really good, thanks 👍😁
@@lmkwong2234 I am so glad that you made it again and love it 😋🌹♥️ thank you so much 🤝 have a nice weekend 💖
Leave 1.5 times rise is ard how long proofing for second time?
@@sherankoay6956 it took about 30mins for the second proof but it varies according to the weather. In Jin's video, it took some 20 mins.
相见恨晚感觉，就这么简单可以吃到香脆面包，我就喜欢吃脆皮面包，非常感谢！
谢谢喜欢🤝🤝🤝我频道里有好几个脆皮大面包，可以看看。
相关链接🔗：th-cam.com/play/PLxfzFX2mLHQWs_VUdm-w2LNyT_2e9xLHi.html
这个真是简单快速，健康又好吃👍
必须是啊🤝😋
因为疫情，天天琢磨吃的，胖了十斤，每天都想减肥，可是看到你教的似乎都不难，我又开始和面了，而且我的铸铁锅是椭圆的，好期待看到一个胖面包😀
有铁锅太好了👍建议你做长时间发酵的，特别好吃😋
th-cam.com/video/ZVb-oNS69lc/w-d-xo.html
还有这款洋葱的：th-cam.com/video/9ItsNKqxH_Y/w-d-xo.html
都是我家人最喜欢的。
jin的美食 谢谢回复，面已经快发好了，改天准备充足了再试一试别的，你太厉害了👍
@@marydeng8257 好的🌹
jin的美食 不好意思，为什么最后不加盖的十分钟，才过五分钟就糊了，我就拿出来了，温度是对的，我已经吃上了，口感还不错👍
@@marydeng8257 可能离上火太近。没关系最后就是上色，5分钟也没问题。
Ms. Jin, you have the best recipes.
Thank you for sharing your great recipes.
I am so happy that you like it 🤝🌹
按照你的视频做了，步骤简单容易很成功，谢谢分享
谢谢反馈🌹🌹🌹
Parece que ficou muito gostoso. Este pão quentinho com manteiga ou requeijão fica bom demais. Vou tentar fazer. Muito obrigado.
虽然稀，没整形，表面不光滑，也没划刀，但烤出来后不错，形状也自行矫正了
那就好👍谢谢反馈🌹
Muito bonito! Parece saboroso! Quanto tempo deixa descansar quando põe na panela? Que panela é esta? De que material é feita? Obrigada
it is dutch oven, made of cast iron.
我想吃各种面包都会首先来到jin的频道。因为非常实用而且成品真的好吃。非常感谢分享
好开心❤️💖♥️非常感谢你的喜欢🤝🌹💕
终于我也开始鼓起勇气做视频了，分享生活分享快乐，向你学习。加油
太对了👍分享生活！分享快乐！加油💪
Thank you so much we will try it tommarow inshallah.
Thank you for the like 👋 hope you success 🌹🌹🌹
GOOD MORNING FROM CYPRUS!!!!!!!!!! I HAVE JUST SUBSCRIBED!!!!!!!!!! FANTASTIC RECIPE!!!!!!!!!! BRAVO!!!!!!!!!!
Thank you so much 🤝🌹
@@jin0601 me too the new subscribe here love your channel
Good morning from Israel. We are neighbors and you and us can already fly. Among the countries the Corona left them
Thank you so much 🤝 🌹💕
@@jin0601 👏👏👏
Jin，谢谢你的教学。我跟着做了非常成功，我的爱人也很爱吃，最后我是跟着你的没有铸铁锅的视频烘的。我想请问，吃不完就可以冷藏保存，但要吃的时候我就拿几片放进微波炉解冻，再喷点水在皮再拿去烘几分钟，经过再烘出来的面包很硬哦，请问是为什么呢？
吃不完的放保鲜袋冷冻，不要冷藏，吃前拿出来放在保鲜袋自然解冻，或者直接入烤箱烤几分钟就可以了。
@@jin0601 Jin你真的很棒，谢谢你的回复。我再试试看❤️
Beautiful. Trying this tomorrow. Thank you. It’s came out lovely. I wished you would have cut a slice to see it inside
好開心看到你的視頻！我的趕快實習一下！
多問一句，你有出書嗎？
因眼睛不太靈光，看視頻有些壓力
没有哦！谢谢你喜欢🌹🌹🌹
沒有那煲怎辦？
我和你一樣沒有鑄鐵鍋，但見到這個包太吸引了，我終於今天試用Pyrex 的有蓋玻璃焗鍋做，跟足做法效果都很滿意，真的好好食，你可以試吓啊！
可用有蓋沙煲(以前用來做煲仔飯，但有裂痕，怕漏水，改作焗麵包，效果也不錯，一直焗麵包至今)。
請問老師麵包脆皮與軟皮關鍵因素是什麼？謝謝老師！
简单，易学，无油，健康！
超级简单😛😋
两年后的今天，我都仍然认为Jin老师这个配方和做法最最最了不起！
开心♥️谢谢喜欢🤝👋🌹感谢支持💞
酵母粉用量可以減半，前晚揉好的麵糰放冰箱保存一晚冷發酵，再照妳的方法烤會更驚艷
你用的酵母粉更少，所以更长时间冷藏发酵的面包更好吃。给你个大大的赞👍谢谢你🌹🌹🌹
emmanuelclaire 请问从冰箱里拿出来后，定型好,还要二次发酵吗？
一定要二次发酵的，然后再烤。
请问从冰箱取出须要退冷才整形吗？
另外用高筋粉与中筋面粉口感有差异吗？
谢谢
冰箱取出来继续室温发酵至两倍大再整形。
Jin please excuse my being blurr. One cup of Water into the lower tray in the oven? place a baking paper on the baking pan? I’m sorry! Tq
Just put the bread dough on the baking pan and place it on the middle rack of oven, pour 1 cup of water in the baking sheet on the bottom rack when baking.
今天第二次試做，算接近成功吧😉，有待改進。可以再介紹一下用鑄鐵鍋煮的其它食物嗎？期待以後的視頻🙏🙏
你做我那个隔夜发酵的铸铁锅面包了吗？虽然时间长些，但比这个快速的要好吃很多。
没有铸铁锅怎么办
看我另外一个视频“免揉脆皮面包，没有铸铁锅的朋友看过来....."
Saludos desde Chile, gracias.
Gracias por ver🌹🌹🌹
太好了！比商店卖的好！
谢谢你呀！🤝🌹
Hallo Jin my castor iron pan cover holder is from rubber is that alright I put it in d oven thank u
It's ok if silicone rubber. or take it off if you can.
这个方法真好🌹简单快速就做好了可口的美味大面包🥯👍👍👍🌹
是的，特别快速😋💪
撒上干粉，请问是哪种粉，因为我是新手😂
就是面粉！有疑问就提出来，没关系的。
最棒的麵包教學
谢谢你🌹🌹🌹
Hi Jin, 謝謝你簡易的食譜如果要小一點個別的可以嗎？
可以，所有材料按比例减少
Ms Lin, thank you. Any kind of flour can do?
thank you🤝
很高興能認識你的頻道😁，實在非常美味，全家人讚不絕口，謝謝🙏🏻
太棒了👍👍👍感谢反馈🌹🌹🌹
Look so crusty...love it. Thanks.
Thank you so much 🤝🌹
Hi, Jin , going to make tomorrow. So using top & bottom heat or just fan. Thanks
Just fan is ok
無油無糖我喜歡
是的，原汁原味的面包。
Aaaha 😄 best for chicken curry, especially in the winter or monsoon, tas😋. 🙏.
👍👍👍😀
為什麼不切開來看看呢！重點就是裡面……
谢谢提醒！
裏面是大小不一的氣孔。
@@lawangus 是的，谢谢你🌹🌹🌹
她其他視頻有切開的效果圖片，很不錯的。
@@謝竹坊 谢谢你🌹🌹🌹
看起来又脆又好吃,还没有做过脆皮的面包呢！一定学做,谢谢你.
谢谢喜欢🌹🌹🌹
订阅了你的频道，加油。
谢谢🤝感谢支持🌹🌹🌹
Hi Jin what is the temperature and baking time without Dutch oven.???? Tq.
You can use baking pan if don't have Dutch oven,but the baking method is different, you need place water in the oven, Please refer 2 videos below for instruction：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
The other video is：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
Making this bread tomorrow. Thank you ❤️🌹
Wish you success 🌹
謝謝Jim的分享謝謝妳
我就喜欢吃这种无油面包
是的🤝健康最重要💪
Thanks for sharing but I don't have Dutch Oven, wonder use what utensil to bake it.
You can use baking sheet,but the method is different, please check the method of the video below：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
and：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
請問，沒用鑄鐵鍋的話，做出來差在哪裡？(謝謝回覆)
没有铁锅方法不一样，以后我会做用普通烤盘的。
可以直接用炭火烤，一样好吃 就是容易糊
今天美东大雪纷飞，在家做了这款面包🍞，真是太棒了！口感极佳!谢谢老师💕🙏
好开心你制作并喜欢❤️谢谢反馈🌹🌹🌹如果喜欢类似面包可以点开以下链接看更多简单好吃的欧包：
th-cam.com/play/PLxfzFX2mLHQWs_VUdm-w2LNyT_2e9xLHi.html
好喜欢那个和面的带盖子的杯子！
比较好用🙂
Jin妳好 常看妳的視頻
聽妳的講解清楚 易懂
我做的歐包剛出爐
非常好吃 謝謝妳 不過
隔天變硬了是正常？
請問鑄鐵鍋買幾公分比較
適用能分享妳的品牌…
Thanks.
你是不是放冷藏了？
妳好 冷凍 冷藏都試過
所以先微波稍軟 再烤較好
我是用圓烤膜 耐熱玻璃蓋
烘烤的 所也想買 鋳鉄鍋
謝謝妳的回覆
@@培英葉 面包不要冷藏，会老化变硬。
我的铸铁锅是3.8升，比较小，你可以根据家庭使用情况购买。
Jin 妳好 看到回覆了
謝謝 了解妳的意思
我會繼續看妳的視頻
做好吃的點心
Thanks.
好棒！
谢谢喜欢🌹🌹🌹
請問，50度水酵母不會熱死嗎？
交作业了！非常满意，唯一的问题是烘焙纸粘面包上撕不下来，请问涂上油是不是就可以避免？谢谢您的分享，下一个作业打算试咖啡面包！
烘焙纸用错了，你用成了蜡纸wax paper,应该是parchment paper才对。
Thank you so much for giving the recipe to cups 🙏
welcome
Hi, can I make this without a dutch oven, just a baking sheet with hot water under for steam?
Yes you can.
看着真的很简单！
实际也简单😋
我只有焗爐附的烤盤, 所以, 我可否用這視頻的搓包方法(因太簡單啦), 然後用'沒有鑄鐵鍋的朋友看过來'那視頻的烤焗方法呢?
可以
Jin請問可轉用燕麥粉/或糙米粉？當中需加減甚麽？另有健康的古老面粉牌子介紹？Thx😊
这种面包不建议用燕麦粉或米粉。
老師您好，沒有鑄鐵鍋的話，可以做這款嗎？
没有铸铁锅烘烤方法不一样，请参考我另外两个视频的方法，一个是：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
另一个是：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
If i use instant yeast and also stay in singapore, a very humid place, must ivstill used 50 deg hot water?
You can use, just taking short time to rise.or you can use room temperature water.
Tks..i really hope to be able to bake tis bread cos so crispy..tks🥰
老師 為什麼我看你的歐包系列幾乎沒有折疊！但是為什麼能膨脹的起來⋯要折疊才有筋性把麵包撐起來
是我等待的時間太少？還是你的烤箱比較專業？
膨胀原因不是折叠，是发酵的把握。
好奇怪！我在後發時膨脹起來 可是當我放進去預熱後的陶鍋加蓋 竟然縮扁@@那是為什麼 請教老師
@@nallan8700 发酵过度了
謝謝老師 我再試試看
I don’t have a Dutch oven. Can I just bake using baking pan? I going to do it now. So excited. Tq
Yes, You can use baking pan，but You need place the baking sheet on bottom of oven when you preheat, pour 1 cup of water in it when you bake bread.
Put the pan of bread dough on the middle rack of oven.
我昨天半夜試做了一次 但我自作主張麵粉減少了50克 覺得內部有點濕 掀蓋多烤了10分鐘 剛烤出來皮非常硬脆 內部有點濕所以吃起來並不覺得乾 早上冷掉後皮不脆了 內部也不會濕 感覺剛剛好 但想請教一下如何讓冷卻後皮還是脆的？
可以喷水复烤几分钟
這配方，如加上數次的拉摺，不知可否做出大氣孔的效果？
哈哈，俺用辣一半的材料，估计水有点多，面团也软塌塌哒！俺一直担心处女面包要完蛋呀！但系出来外观和味道都8⃣️错哦～好有成就感啊！谢谢辛苦制作视频教俺们！泰棒辣！👍👍👍🎉🎉
你真棒👍这个面包水量就大，少了还不好吃呢。
jin的美食 味道真的挺好！丫头们和她们粑粑都交口称赞：好吃！😆😆😆👍👍👍
jin的美食 而且和Costco卖的差不多～哈哈哈，泰棒哒！您真棒，感谢感谢🤝🤝🤝
好开心👍家人喜欢最重要了🌹♥️💕
谢谢你的赞美🤝🌹♥️
Gosto muito da maneira pratica e fácil que voce faz os lindos pães. Parabéns! Estou aprendendo muito. Grata por dividir.
So glad hearing that! Thank you 🌹
Can I know your anchor measuring bowl is how many liters?
2000ml
Thank you
Desde, Buenos Aires, Argentina, Felicitaciones 👏🏼👏🏼👏🏼👏🏼👏🏼
gracias por tu apoyo🌹🌹🌹
這個大概是最快的方法了！好方便，感謝分享。想知道這個Dutch oven 是什麼尺寸的？
4QT，3.8L。
沒有鑄鐵煲可否用康寧煲？
可以
@@jin0601 Thanks！
你好!按照你的方法已做成功。唯一不明白就是面包皮不够脆，请教原因？感谢😘😚😗😙
是用铁锅做的吗？最后是否去盖子再烤几分钟？
@@jin0601 是的!全部按你的方法。
請問可以不用鑄鐵鍋直接放鍋內去烤嗎
没有铸铁锅烘烤方法不一样，请参考我另外两个视频的方法，一个是：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
另一个是：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
Can we add some mixed fruits like raisin, cherry etc.
Tq
Yes, you can.
Hi I don’t have duch oven can I use any cooking pot to get the same shape tks
I am sorry,but you can watch my another video, no Dutch oven need：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
Thank you for your quick response
Hi Jin can use this receipe but bake without Dutch Oven like the one I made earlier the receipe with walnuts n cranberry?
Yes, you can. but if fermentation over night，use less yeast and cool water.
太好了=Try！
請教：你的做法是將酵母粉和鹽可以放在一起，But 有的說法是不可以放在一起，真相到底是什麼？謝謝！！
真相是你看到的，放一起也没问题，因为酵母发挥作用还有其他因素。
是我妈妈最爱操作的面包!
👍👍👍谢谢反馈🌹🌹🌹
Hi Jin
I finally made tis bread last nite cos i just cannot wait. The outlook is the same as yours .has a crusty crust too and the brautiful sound when u tap it...but..inside dense but not wet..🥰what i dont understand is during process..i observe the following:
- my dough did not proof as big as your video
- i use room temp water bcos i used instant yeast
- my proved dough was very wet and i had to keep adding lots flour until it could form a dough ball.
Hope u can adv me what could hv gone wrong🙏
第一，可能你面粉的吸水性低，因为你所处的环境比较湿热，所以你可以适当减少水量。第二，这个面团本身含水量大，所以第一次发酵后，面团湿粘是正常的，不需要揉面，只是简单折叠整成圆形就可以了，不要加太多干面粉进去。第三，面团发酵必须到位，第一次要发酵至两倍大，第二次要发1.5倍大。所以你面包比较厚实，可能和没有发酵好，或者加太多面粉有关系。
sorry my English is not good to write much more.
@@jin0601 no problem.
I can understand yr explanation..will try again .tks
hope you success 🌹
Gracias por compartir sus recetas deliciosas me encantan y gracias por Los subtitulada para hacer sus ricas recetas saludos desde México 😉😉😉😄😅
thank you so much .
謝謝。您真是個好老師！食譜簡單明了！
谢谢🌹🌹🌹
請教老師多一個問題，如果我沒烤箱，用麵包機裡頭的烤？行嗎？
因為有些麵包師說，麵包機做出來的麵包沒烤箱好？是嗎？麵包機烤有彌補此缺陷方法嗎？
謝謝！
面包机出不来这个效果
請問沒有鑄鐵鍋 別的烤鍋可以嗎
没有铸铁锅烘烤方法不一样，请参考我另外两个视频的方法，一个是：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
另一个是：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
Hi, I don't have this kind of pot, what other pot can I use? I like your video very much , thank you
You can use casserole or Corning glass pot.
@@jin0601 Jin, do I need to preheat the Corning glass?
Hi Jin, your recipe is easy to follow but if don't have the pot than how? Not all pot can stand the oven heat? Can you pls advise? Thanks 😊
If you don't have Dutch oven, you can use casserole or watch my another video "th-cam.com/video/cmC3ASoshzQ/w-d-xo.html". it's using baking tray,no Dutch oven need.
Not sure why after first proofing dough is still sticky and difficult to shape too, can anyone enlighten me ? Tks
Your flour might not need as much water, can adjust water content by an oz or two
Tq Janet
@@leesandy5456 do know that a level of stickiness is needed, Don't make it too dry to the point of complete no stick
Thanks for the receipt! Does anyone know why my dough so wet and sticky?
Mine too!
It is supposed to be wet and sticky
Thanks
一包高筋500克+100克中筋=600克可以嗎？我就可以照老師的配法
可以
就是没切开看看里面的效果～但看起来挺简单👌谢谢你的视频🌹
简单好吃😋做起来！
老師好，請問我有-個 Stoneware (oven proof) 的鍋，也能做出這款包嗎？
可以的
@@jin0601 太好了，感恩老師！
請問我是否可以在高筋麵粉加一些調味例如pepper ， herbs?
可以啊
Ms. Jin, you have the best recipes.Thank you
Thank you so much 🤝 I appreciate 🌹
没有铸铁锅可以用戚风的圆烤盘吗
没有铸铁锅烘烤方法不一样，请参考我另外两个视频的方法，一个是：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
另一个是：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
Hi,must use cast iron pot?
You can use baking pan if you don't have cast iron pot, but need to put water in over. You can see the baking method below two videos：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
The other is：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
@@jin0601 Thanks
請問沒有鑄鐵鍋，能用家庭式烤箱嗎？攝氏220度行嗎？謝謝您
没有铸铁锅烘烤方法不一样，请参考我另外两个视频的方法，一个是：th-cam.com/video/uOXdb7edlxQ/w-d-xo.html
另一个是：th-cam.com/video/cmC3ASoshzQ/w-d-xo.html
If hv no dutch oven..i use ordinary oven can or not?
If you use ordinary pane You can watch my another video to see how to bake it: th-cam.com/video/cmC3ASoshzQ/w-d-xo.html