Love fishcakes, the way we do them is say canned salmon or tuna eggs a wee bit of floure and some old bay seasoning, once the patties are made we refrigerate for a few hours before frying they tend to hold together better
They look lovely, and a far cry from the fish cakes of my youth which were less than half the size and a peculiar shade of orange. The chunkiness is nice - shop bought ones rarely show indisputable evidence of fish content! Thanks for the video ... and now it's very nearly tea time. 🙂
@@WhatsForTea you always seem to have those types of fish cakes in your shopping haul and since you can’t buy them in the US would love to see how to make. Probably need to chill/freeze the saucy bit so able to handle and put in the middle. Love your recipes. 🏴🇺🇸
Looks good Cheryl. I would take those potato skins and crisp them up in the oven and add some cheese green onion maybe a bit of ham then enjoy them with a dollop of salsa and or sour cream! Mr WFT needs an appetizer!
Yet another What´s for Tea? winner, Cheryl. Well done and thank you. My wife was so impressed, not only did she see off the two fishcakes that I had served her. She then went to the fridge and quickly saw off the two that I had planned for her lunch tomorrow!🤣
Like I say i did make some fish cakes now that’s interesting, wet potatoes, my fish are quite wet but i did boil my potatoes l have made previously with boiled potatoes and never had them so wet. Maybe because i cooked the fish in milk, I did place the fish to drain off excess milk i usually pop my fish in a frying pan. I certainly don’t like them so wet makes them so difficult to handle in my air fryer. Again thank you for an interesting video. After saying all this the fish cakes were delicious
My 22yo walked by, what's that? I said fish cakes and he's like, those look so good, make those! My grandparents used to make salmon cakes using canned salmon but I think that's a dying dish. My mom and I both hate salmon so not gonna be made here. :). Beautiful work, as always, you cook so much neater than I do!
Oh these look so good. My mum made fishcakes years ago but using haddock and the fish did crumble it didn't keep its shape but it was still really nice. I think the panko breadcrumbs you've used would be really nice cos ma mum used Ruskoline and its just no the same eh. The fresh fish and potatoes are so much better than shop bought. I'm going to make these, thanks for sharing the recipe xx
Hello, I have just recently found your channel. I made your mince/tatties...so good, right back to my mum making it for us on the farm. Today I made your cod cakes A+...I destroyed the first one...used a cup measurement...omgosh a wee bit too much. Then went .ahhh yes, she used a blue half cup. Switched it up had better success. Sorta tricky to keep together, but you got the hang after the first1.5 ty for the recipe. Cheers from Cape Breton, Canada
I remember when I was a kid going up Nroadway and getting Fishcakes in a brown paper bag from the deli. We had to get 10 as we would eat 2 on the way home:)
Thank you for sharing, Cheryl! I'll be heading to our local farmers market, soon. See what they have ot offer. A very fine herb to go with fish and shrimp is always tarragon. Just a hint. It's got this kinda sweet-ish taste to it. But it's a perfect match. Greetings from a fisherman's son from the north of Germany!
Glad you've done a recipe for these! I always see them in your shopping haul and Meals of the week, they looked so good but I've not been able to find anything like those where I live in the States 🤷♀️ 🇺🇸
Great stuff Cheryl! I used to fish for cod in the lower Clyde. cod’s awesome but fish cakes are a good way to use those more ‘ordinary’ fish like coalfish or flounder that don’t taste as good as cod on their own😎👏👏👏
To anyone planning on making this, I strongly recommend adding a little flour to the mixture before making the cakes. Otherwise, you will find it difficult to near impossible to keep them from falling apart when you bread them.
Hi cheryl a made these and they where fabulous a went wrong with the filling a bit it was a bit soft and so a just put it in the freezer for 1 hour and it firmed up beautifully for me to handle just thought mention that if any 1 else does the same but they were gorgeous what a great idea with the baked potatoe I done mine in the air fryer for 60 mins the McCain's frozen ones the beauty about that I got to eat the crispy skin yummy 🤣🤣🤣
These look lovely Cheryl, very evenly cooked, by the looks of them. I've never thought of using butter for frying fish, must give that a try. Interesting to see you left the fish and tatties in chunks. Any fishcakes I've had, or made, have been mixed much more thoroughly, almost mashed together. I'll give this a try next time. Just curious, does "chuffed" translate OK for your U.S. viewers? I'd consider it to be a Scottish word but could easily be wrong.😁
Hello. Those potatoes really look good!! So much better than any potatoes I have ever bought. I am from Red Wing Minnesota USA. I am definitely going to try this recipe with some Northern Pike I have in our freezer that needs to be use. When you freeze them. Do you coat them in the flour, egg and panko first? How do you thaw and cook them once you have taken them from the freezer? Thank you for sharing this video.
Parsley sauce and new potatoes, and peas, yummy!😊
Yum. Those look amazing. I’m definitely going to make them.
Cheryl, these fish cakes are right up my street, delicious. Thanks for sharing.
Love fishcakes, the way we do them is say canned salmon or tuna eggs a wee bit of floure and some old bay seasoning, once the patties are made we refrigerate for a few hours before frying they tend to hold together better
That cod looked amazing. I’m going to try this with halibut.
Love fish cakes and these look amazing Cheryl thanks for sharing have a great weekend 💕
They look lovely, and a far cry from the fish cakes of my youth which were less than half the size and a peculiar shade of orange. The chunkiness is nice - shop bought ones rarely show indisputable evidence of fish content! Thanks for the video ... and now it's very nearly tea time. 🙂
last week I made these with kippers for the fish, they were so good!
Those do look great and definitely giving those ago. I love fish cakes. Would love to see a future video of them with a saucy middle.🏴🇺🇸
That's a fab idea Anne :)
@@WhatsForTea you always seem to have those types of fish cakes in your shopping haul and since you can’t buy them in the US would love to see how to make. Probably need to chill/freeze the saucy bit so able to handle and put in the middle. Love your recipes. 🏴🇺🇸
Why do I watch these things when I’m hungry? This looks so good. Greetings from Southern California 🌴🇺🇸
Looks good Cheryl. I would take those potato skins and crisp them up in the oven and add some cheese green onion maybe a bit of ham then enjoy them with a dollop of salsa and or sour cream! Mr WFT needs an appetizer!
yummy!!!
Great idea!
Sounds like a really easy and delicious idea. 😊
The fish cakes look delightful. I nearly fainted when you said no chips with them, though! 🤣
You really work hard at making your videos enjoyable. Thank you. I'm going to give those a go
Thanks Cheryl for your Lovely Fishcake recipe, just finished making them for tonight tea. Love from Mandy & Family in England. ❤xxx
Those fish cakes look delicious, yummy!
Omg these look amazing thank you for showing this method as ive always made mine with mash pot But never again your way now Cheryl x
Yet another What´s for Tea? winner, Cheryl. Well done and thank you. My wife was so impressed, not only did she see off the two fishcakes that I had served her. She then went to the fridge and quickly saw off the two that I had planned for her lunch tomorrow!🤣
Straightforward, easy, just took a bit more time than I had anticipated. The trickiest bit was getting them out of the half cups in one piece!
I will definitely be trying these. I made your mince pie and my husband and I loved it.
Hope you enjoy my love :)
From Liverpool living in Donegal.. love listeng to you in that accent, great recipe,
Thanks Cheryl, one to try when the weather gets cooler 😎☀️
i need to give these a go!!
Look tasty have to try them.
I will certainly be trying this. Looks so good!
they look so good I am gonna try them I love fish
Like I say i did make some fish cakes now that’s interesting, wet potatoes, my fish are quite wet but i did boil my potatoes l have made previously with boiled potatoes and never had them so wet. Maybe because i cooked the fish in milk, I did place the fish to drain off excess milk i usually pop my fish in a frying pan. I certainly don’t like them so wet makes them so difficult to handle in my air fryer. Again thank you for an interesting video. After saying all this the fish cakes were delicious
My 22yo walked by, what's that? I said fish cakes and he's like, those look so good, make those! My grandparents used to make salmon cakes using canned salmon but I think that's a dying dish. My mom and I both hate salmon so not gonna be made here. :). Beautiful work, as always, you cook so much neater than I do!
They looked fab, 7 screen licks Cheryl.
These look delicious I prefer a fish cake to a piece of fish will definitely be trying these thanks for sharing
Im coming for tea .. just love all your meals 😁
This looks like something I definitely want to try to make. Thank you.
Definitely a must try one. Looks delicious xx
Thank you so much this is the best fish cake recipe I’ve seen, it’s a must try for me. I’m watching from Australia 🇦🇺🐨
delicous i will try these ive done them will red salmon
Oh these look so good. My mum made fishcakes years ago but using haddock and the fish did crumble it didn't keep its shape but it was still really nice. I think the panko breadcrumbs you've used would be really nice cos ma mum used Ruskoline and its just no the same eh. The fresh fish and potatoes are so much better than shop bought. I'm going to make these, thanks for sharing the recipe xx
I name these today. I have tried to recreate quite a lot of your recipes and this one is delicious as well.
Thank you.
The only fish I like is cod and these look absolutely beautiful 🤩
Thank you for this one - a great fish cake recipe - going to do it with some natural smoked haddock!🌝
Wow nice vlog I love fish cakes homemade
Hello, I have just recently found your channel. I made your mince/tatties...so good, right back to my mum making it for us on the farm. Today I made your cod cakes A+...I destroyed the first one...used a cup measurement...omgosh a wee bit too much. Then went .ahhh yes, she used a blue half cup. Switched it up had better success. Sorta tricky to keep together, but you got the hang after the first1.5 ty for the recipe. Cheers from Cape Breton, Canada
Oooooh they look fabulous 👌 👏 👍 😍
wow they look very nice im going to make these ..thank you
I remember when I was a kid going up Nroadway and getting Fishcakes in a brown paper bag from the deli. We had to get 10 as we would eat 2 on the way home:)
They do look fab, Cheryl. So nice, I just sent my hubby for cod...lol. No doubt these will become a favorite. Fìor mhath, a charaid!
Oh, forgot to ask...is it better cooked or raw when freezing?
Thank you for sharing, Cheryl! I'll be heading to our local farmers market, soon. See what they have ot offer. A very fine herb to go with fish and shrimp is always tarragon. Just a hint. It's got this kinda sweet-ish taste to it. But it's a perfect match.
Greetings from a fisherman's son from the north of Germany!
Looks amazing cheryl. As usual.
These look delicious and by far the best recipe for fish cakes I've found. Thankyou
Glad you've done a recipe for these! I always see them in your shopping haul and Meals of the week, they looked so good but I've not been able to find anything like those where I live in the States 🤷♀️ 🇺🇸
They look amazing. Yum
Great stuff Cheryl! I used to fish for cod in the lower Clyde. cod’s awesome but fish cakes are a good way to use those more ‘ordinary’ fish like coalfish or flounder that don’t taste as good as cod on their own😎👏👏👏
Love fishcakes 😋🥂
They look too good. Thanks for this recipe. They look so big. Thanks again.
To anyone planning on making this, I strongly recommend adding a little flour to the mixture before making the cakes. Otherwise, you will find it difficult to near impossible to keep them from falling apart when you bread them.
Yum, they look lush!
Wow, those look delicious. Thank you for the wonderful content... As usual!
Cheryl I love watching your videos and recipes always you make great recipes much love 🙏🏻✝️☮️🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
when I was a child my mum would make fish cakes but she would always use smoked fish
Thank you. I'm going to be making these for a friend who loves fish cakes. I love your gorgeous accent. It sounds as yummy as your fish cakes look.😇
Love that accent.
Thanks saved many of your recipes Cheryl this one's no exception ....great!
I made these tonight and they were delicious! Thank you for the recipe
They look so good!
Looks delicious! And your nails look so pretty 😊
These look fabulous Cheryl and I will definitely be giving them a try. Thanks 🤗
The Fishcakes look amazing Cheryl.
Thank you for sharing ...I love watching your videos.
This recipe look the best and i will try it becsusd we love Fish cakes in our home.👌💌
Delicious, thanks
They look wonderful and the video was very informative and interesting to watch.
Love me some hearty fish cakes! ❤❤
Looks so good. Love fish cakes.
Those look delicious! Thank you for sharing.
I need to do these mext, love how big they are!! Cheers from Canada 😊
looks delicious.
not much of a seafood person--but i love fish cakes!!!
Hello from Dundee! I am trying to eat more fish! Will try this recipe
this week ❤
Cheryl the fish cakes look so delicious 🙏🏻🇺🇸✝️☮️❤️💜💜♥️🌹💕🌷
I've had salmon patties made that way before potatoes are wonderful to use if you need to stretch a can of salmon or fish
These look amazing 😍😍
looks incredibe. thanks for sharing
When growing up in Scotland my mum called scallions or green onions syboes. I don’t think that name is used anymore.🏴🇺🇸
My Welsh grandma said something similar
My mother used to call them Syboes 😆 Siybeez
I still call them that!!
Looks delicious as always 🌻
They look very tasty Cheryl.
Love your videos and also ❤ recipetin eats, happy days
Just came across your channel, and I’m so glad I did!! Those fish cakes looks delicious 😋
That looks amazing!
Hi cheryl a made these and they where fabulous a went wrong with the filling a bit it was a bit soft and so a just put it in the freezer for 1 hour and it firmed up beautifully for me to handle just thought mention that if any 1 else does the same but they were gorgeous what a great idea with the baked potatoe I done mine in the air fryer for 60 mins the McCain's frozen ones the beauty about that I got to eat the crispy skin yummy 🤣🤣🤣
Boston cod cakes and baked beans.....and ale are also fine
Look delicious, thank you .. and I love your accent, sounds like an Aberdonian? 🏴 ❤️🇦🇺
Fishcakes with chips is for frozen fishcakes, this is for a super meal!😊
Hello from Virginia 🇺🇸
These look lovely Cheryl, very evenly cooked, by the looks of them. I've never thought of using butter for frying fish, must give that a try. Interesting to see you left the fish and tatties in chunks. Any fishcakes I've had, or made, have been mixed much more thoroughly, almost mashed together. I'll give this a try next time.
Just curious, does "chuffed" translate OK for your U.S. viewers? I'd consider it to be a Scottish word but could easily be wrong.😁
"Chuffed" means that you are both proud and happy over something or other.
❤ Love the Recipe!
Hello. Those potatoes really look good!! So much better than any potatoes I have ever bought. I am from Red Wing Minnesota USA. I am definitely going to try this recipe with some Northern Pike I have in our freezer that needs to be use.
When you freeze them. Do you coat them in the flour, egg and panko first? How do you thaw and cook them once you have taken them from the freezer?
Thank you for sharing this video.
Wow ! 😊💚
Thank you very interesting video, i must make some
Yummm!
These look divine! Do you live on this wonderful paradise Arran? So beautiful!
Love the HIM tattoo
yummy. TY
Thanks Cheryl from Berlin....?.love your lovely accent. ❤❤ Please how do I make tarter sauce😢