I'm from Florida we fry everything., fried ribs ain't nothing what you want to do is have a pork roast cut up in about 1 1/2 in cubes seasoned and floured and deep fried
Great share. My mother who's from Charleston, SC (raised in Florida) use to deep fry Spare Ribs all the time back in the 80's when we were growing up. However, she use to fry them naked with just salt and pepper seasoning.
This is a nice touch with the deep fryer.My grandmother used to fry her ribs a large cast iron skillet. Sometimes we ate it with coleslaw and other times with pan gravy and cornbread or rice, some vegetables like mustard greens.
man what you talkin bout I'm from Old School my mama used to cook ribs back in the day back in the 70s deep-fried some ribs smother some ribs and fried onions and everything ribs and gravy I know what you're talking about brother thanks for sharing the video and walk back some good memories
@@assmithful1491 And your black ass don't know correct grammar and don't know how to spell. You must know this man personally. The hate is real, get some deliverance bruh.
I made these ribs 6-1-16 and they were good. For the people that say they were tough. I bought the Kroger moist and tender baby back ribs and they were very tender after i made them. I used TONY CHACHERE'S MORE SPICE SEASONING. Yes i would make these again. Thanks for recipe.
Let them Sautee 6 hours in seasoning and some white Vinegar in the refrigerator the vinegar tenderize the meat so it wont be tough when you fry it or you can boil the meat first
I'm from California and I've been cooking deep fried ribs for 18 years my dad mother taught me how to cook deep fried ribs and this show is good but your ribs looks good too thank you for sharing
@Mike Barooshian did you check your shit bowels thats the reason you should not eat shitty ass meat. Your bowels are going one day and you can thanks that hog you eat for your uncomfortable bowels 🙄😜🤔😍🤨😑🤣
I've had fried ribs.My mother would fry them and then put them in a delicious gravy and we would have rice with it.Iam over 50 now.Iam going to try yours as well have a Blessed one!
This is the most realistic, home cooking show for guys. Usually, what motivates a man to cook? Their wife or girlfriend. The wives or girlfriends are the best judges of taste haha Awesome stuff man.
Im from Chicago never heard of fried ribs that's crazy. IDC what y'all say look it up he's one of the first people to do a video on deep fried ribs with batter.
Hi. From Chicago too. Never heard of this. IMO. I THOUGHT THIS WAS CRAZY. Until I saw how it was done. Think I would basket first. Let cool. Then cut apart then fry to a nice crisp.
im on qurantine and i looked over at my oil i use to deep fry my hambergers and thought about deep frying ribs, im trusting you big homie to get me rolling. much love from phoenix az
Ive had this at a food competition i was in. This was over 12 years ago. I was around 23. The lady who did this won 1st place in the meat competition. I competed in desserts and did praline cheesecake and strawberry shortcake and won 2nd place. We also had to serve the public and it was lots of people. Miss the good times.
The very 1st time I had fried ribs in California a smoker from Tennessee woke my game up!!!!!! A slab of baby backs w/gravy,rice & corn..... I remember it like yesterday, THE BEST SUPPER I'VE EVER HAD 4 a 20 rock. Real Talk!!
Thank u for showing us all this great tasty recipe....I was messing around in my kitchen in the 90's n did the same exact thing just wanting something different n my family enjoyed them n I've been making them since then...but I do thank u ....because as u stated no one has done this back then.... n I always watch the cooking shows lol...keep doing wat ur doing...I love it....God Bless
U live n Mo. I was born n the fifty’s our parents was cooking fried ribs n fried rib tips nothing new to most of us but they do b good if u cook them right 🤦🏿♀️
I deep fry the ribs from the thicker end of the rack and save the thinner end for grilling. They always turned out good and tender for me, like the best part of a bone in fried pork chop. Fried ribs, mashed potatoes with gravy, peas and some fresh made cornbread....comfort food.
7 years later, I'm looking for some deep-fried bbq ribs recipe cuz I don't know how long to cook them for...you look like you know what you are talking about and you make some mean food...so I'm getting directions from you!! Thanks!
you better believe your woman's love of your cooking is most definitely important!! I live alone so it's either me, take-out, or nothing...my cat refuses to cook! the nerve after I spoil her like she's my 1st born lol well, gonna go back and listen...cant wait to see what they come out like! I love jambalaya, rice and beans, and southern food in general yet I'm an NYer from day 1...not big into pasta or Italian even tho everyone I've ever dated or married has been Italian, male and female...and I love southern and Spanish/Mexican food the most! well, thanks for the help!
My mother use to Fried ribs and smothered him down with gravy and onions when I was a little boy BUT your looks good brother she also did beef ribs BUT she cook them down first to get them tender love what you are doing bro
Love the way he's explains the Steps, with fun and Humor. 🤣😭🤗😋😋💒 Please send some to Rochester ny.. The music tho.. say that about the Hand washing so we can hear it in the back. Loll. Pleaseeee be safe During this Coronavirus..You and family....now it's the law. Wash your hands..SECURITY.!!!. Ps Southern Food is so Good..I remember as a child, we didn't have any food in the house, my mother made corn bread, and we ate it with molasses, syrup..It was like it was a full course meal. Loll. Her beans too.. she was from Georgia..Meat was a treat..❤
Pretty cool you have other Chefs trying your recipes ...says something about you! I subscribed to you yesterday because of that reason!, that's AWSOME,,
Plan on trying these soon as they look outstanding. Thanks for the recipe. Oh yea, I don't think that your "lovely lady" gave you enough. She should have been jumping up and down with pom poms. Of course, this is from a rib lover's point of view.
yo dawg, i been doing that except i toss mine in a sauce that i make for General TSO. I also make regular ribbs smothered in pork mushroom gravy. Great show dawg. Keep the channel going!!!
Nice job I'm puerto rican we fry them to been doing it for years but with no flower. We usually make it with red rice and potatoe salad. I will try it with flower next time. Great video I will be subscribing liked your video..
When I was a little girl my step father would fry ribs man they were so dam good. Last month I fried some ribs & smothered them in a brown garlic soy gravy called garlic ribs a Chinese dish. Thanks for sharing.
Boy, why is this ya only video? 🤷🏾♀️This was good. We need to see more. I’m trying this today but in a deep pan. 2019 and I DONT HAVE A DEEP FRYER😂😂😂😂. And yes, I would have remove the membrane...IJS
I used to make deep fried pickles and we will eat them with mustard! This was back in 1972 and 73 this is how I made my money to go to the football games in the basketball game. Almost 46 years ago i'm not trying to tell my age.
OMG that looks beyond delicious. Thanks for sharing, this is great! "And your house is still standing when your finished cooking. " Wow, that is low down funny humor at it's best! Yeah it it whatever.....I am thinking coleslaw.....french fries....baked beans. Good idea for fried ribs, Damien.
Great ribs, I seasoned my flour instead of seasoning the ribs and then flouring. Seasoning the flour made the ribs less salty while preserving the flavor. Thanks chef!!!
My grandfather used to fry ribs all the time. He also used to smother ribs. I sure miss going over for his cooking on Saturdays.
I'm from Florida we fry everything., fried ribs ain't nothing what you want to do is have a pork roast cut up in about 1 1/2 in cubes seasoned and floured and deep fried
What do you eat that with? This sounds good. Lol.
Hey Betty! What kind of seasoning do you recommend putting on the pork? I'm in Texas and would love to hear your recipe
Might as well make carnitas at that point
#FloridaBoy
@@TheDangerzone89 chicharrones
Great share. My mother who's from Charleston, SC (raised in Florida) use to deep fry Spare Ribs all the time back in the 80's when we were growing up. However, she use to fry them naked with just salt and pepper seasoning.
I would recommend wearing clothes when frying in hot grease. I splashed it on the willie once..😫😫
@@trump-wj2nx LMAO. ya think
This is a nice touch with the deep fryer.My grandmother used to fry her ribs a large cast iron skillet. Sometimes we ate it with coleslaw and other times with pan gravy and cornbread or rice, some vegetables like mustard greens.
CHEF I WOULD NORMALLY REMOVE THE MEMBRANE FROM THE RIB SO THE SEASONING CAN PENETRATE BOTH SIDES OF THE RIB. JUST A TIP..
man what you talkin bout I'm from Old School my mama used to cook ribs back in the day back in the 70s deep-fried some ribs smother some ribs and fried onions and everything ribs and gravy I know what you're talking about brother thanks for sharing the video and walk back some good memories
MooI866nyauitd
Yess back in the 70s my mom fried these up in the big iron pan ,,,we ate them as a snack on Saturdaysbwatching movies,,,,they were cheap then?
Thank you. My Mother fried them back in the 50s, talking about old school. Back when.😋 They are very delicious. Keep cookin' chef.
@@marthamartin9968 his black ass don't no how too cook and his black ass don't no what the fuck hes talking about
@@assmithful1491 And your black ass don't know correct grammar and don't know how to spell. You must know this man personally. The hate is real, get some deliverance bruh.
I'm 65 yrs old and I grew up eating fried ribs. This isn't a new thing but its a super delicious thing. Great job on these!! 👍🏽
👍 I too am a '60's incarnate, that said, 'Fried pork ribs', was a Sunday after church meal.
Down south in Mississippi, my mom fried ribs and sometimes smothered them in gravy over rice. It’s really good. Try smothering them next time.
What part of MS are you from?
Im from Chicago i moved to gulfport ms. And i never heard of fried ribs gravy and rice but I made it for the first time 2 years ago
601=662
Down in Miami, Fla.,it was going on too. Just like that, fried then smothered, put some ribs in gravy and some not in gravy. Old school ate good!
I'm from Mississippi too and we do the same thing, this is nothing new just a trend for the ones who don't know.
My pappy was frying us ribs back in 1982! Jacksonville Florida in the house!
I made these ribs 6-1-16 and they were good. For the people that say they were tough. I bought the Kroger moist and tender baby back ribs and they were very tender after i made them. I used TONY CHACHERE'S MORE SPICE SEASONING. Yes i would make these again. Thanks for recipe.
Let them Sautee 6 hours in seasoning and some white Vinegar in the refrigerator the vinegar tenderize the meat so it wont be tough when you fry it or you can boil the meat first
Oh yah
I'm from California and I've been cooking deep fried ribs for 18 years my dad mother taught me how to cook deep fried ribs and this show is good but your ribs looks good too thank you for sharing
I made those ribs and by God, they were so darn good!!! I will do it again cause the crowd went wild! Thank you for the recipe
Damian, I'm ready with ribs in hand. My Puerto Rican wife is no stranger to this. I'm new and excited about this method..
I suggest removing the membrane from the inside of the rib, first.
Taste like pork chops
True
Courtney Brame 👌🏽that’s right 👍🏽👍🏽😀
@Mike Barooshian did you check your shit bowels thats the reason you should not eat shitty ass meat.
Your bowels are going one day and you can thanks that hog you eat for your uncomfortable bowels 🙄😜🤔😍🤨😑🤣
Im trying that thanks ma!
I've had fried ribs.My mother would fry them and then put them in a delicious gravy and we would have rice with it.Iam over 50 now.Iam going to try yours as well have a Blessed one!
That is how unique recipes start. Adventurous cooks.
My momma named me Damien back in 1976 so you I'm finna cook everythin you put on the tube. Thanks Cajun Damien from the other Damien Est. 1976😉
This is the most realistic, home cooking show for guys. Usually, what motivates a man to cook? Their wife or girlfriend. The wives or girlfriends are the best judges of taste haha
Awesome stuff man.
Deep fried ribs are very popular here on the west coast in the Chinese community, thanks for the great video.
I made this today, it came out pretty well, the family liked it. if you leave the sauce off then you have a really good fried pork chop type of thing.
Im from Chicago never heard of fried ribs that's crazy. IDC what y'all say look it up he's one of the first people to do a video on deep fried ribs with batter.
No, he's really not.
You're wrong tho
Hi. From Chicago too. Never heard of this. IMO. I THOUGHT THIS WAS CRAZY. Until I saw how it was done. Think I would basket first. Let cool. Then cut apart then fry to a nice crisp.
Well done King! Btw your Queen is gorgeous! With Love From Miami FL 👌
A fried rib is everything! I didnt know more southerners do it besides SC!!! I like them better than wet..
My Creole Grandma would fry ribs on New Years Day for the family with Blackeye Peas... similar recipe!
I honestly do believe this man is a genius!!
im on qurantine and i looked over at my oil i use to deep fry my hambergers and thought about deep frying ribs, im trusting you big homie to get me rolling. much love from phoenix az
Wish this guy would make more videos. I deep fry them in lard oh baby they taste good.
Timothy Hoffer
Not lard😫do they still make lard? Old people use that right?
Wow! This is WONDERFUl.Smokeless BBQ,.Love it. Lookout barbecue places in Austin and Texas
My late mother used to make these all the time when we were growing up in Wilson NC.
That kitchen is as clean as the Holy Ghost.
Them ribs look Mighty, mighty good.
❤❤❤❤
I ate fried ribs in the 70's and also ate them in Korea. Good job.
Korea.... You sure it was pig😂😂😂
Ive had this at a food competition i was in. This was over 12 years ago. I was around 23. The lady who did this won 1st place in the meat competition. I competed in desserts and did praline cheesecake and strawberry shortcake and won 2nd place. We also had to serve the public and it was lots of people. Miss the good times.
The very 1st time I had fried ribs in California a smoker from Tennessee woke my game up!!!!!! A slab of baby backs w/gravy,rice & corn..... I remember it like yesterday, THE BEST SUPPER I'VE EVER HAD 4 a 20 rock. Real Talk!!
Thank u for showing us all this great tasty recipe....I was messing around in my kitchen in the 90's n did the same exact thing just wanting something different n my family enjoyed them n I've been making them since then...but I do thank u ....because as u stated no one has done this back then.... n I always watch the cooking shows lol...keep doing wat ur doing...I love it....God Bless
My parents did it all the time. I do it for Christmas
Just for the record Gladys Edwards cooked this back in the early 1970's along with cooking them smothered. Good eating.
Just signed up! How do you do children and dumplings?
Okay much love to her
I know she probably had them pots
Singing 😜👍🏼
Looks great I never had fried. Ribs thanks for the tips my friend..
I hear that New Orleans accent. Love it
I am very familiar with fried ribs, i even went futher and smothered them, with onions, oh my how good it was over brown rice.
We had never heard of these before, but after watching this, I may just have to try them. Looks really good!!!! Merry Christmas!!!
My chef!! These ribs were sooooo good
ChinaCandyCouture
wyd?
U live n Mo. I was born n the fifty’s our parents was cooking fried ribs n fried rib tips nothing new to most of us but they do b good if u cook them right 🤦🏿♀️
ChinaCandyCouture Yes indeed....
And soooo Fatttttttning 🤣😂
@Mike Barooshian yes
☆You have a BEAUTIFUL kitchen Sir.○○○○○○○○○○○○
Kae Freema;-Leben
I can’t cook for dancing... some!! Lol...dat Rebirth- full cultural & culinary immersion experience !
you say don't deep fry beef but I have to admit that I love chicken fried steaks.....
Kiary Allison
Yes !-_•
Kiary Allison I deep fried Filet Mignon! Thin strips and they were very good.
I've seen people deep fry beef ribs and they looked amazing. I don't eat pork so I will try with the beef ribs.
My mom also fried ribs in the 70s I also fry rib tips very delish it's not new but new to those who didn't know but that's ok
I deep fry the ribs from the thicker end of the rack and save the thinner end for grilling. They always turned out good and tender for me, like the best part of a bone in fried pork chop. Fried ribs, mashed potatoes with gravy, peas and some fresh made cornbread....comfort food.
My parents was frying ribs years back in the early 60's ......so good👍🏾👍🏽👍🏿
My late mother fried them all the time when we were growing up in Wilson NC.
7 years later, I'm looking for some deep-fried bbq ribs recipe cuz I don't know how long to cook them for...you look like you know what you are talking about and you make some mean food...so I'm getting directions from you!! Thanks!
Beef ribs my favorite too. Fall off the bone tender. But im not into my meat tasting sweet. Ima have to try this recipe. Ty brah
I like cajun food.....can u PLEASE MAKE MORE VIDEOS U HAD ALMOST 300,000 VIDEOS!!! chicken! shrimp! lobster! And make it own sauce!!!
I'm from Moncks Corner near Charleston Sc and I am 55 years old and I was raised up frying pork ribs because we slaughtered our pigs on our farm .
U should try deep frying a prime rib roast . comes out amazing
I had fried ribs as a child with onion gravy it is good.
Good job daddy I love you and those ribs are Rollin
That rib looked very tough
They look good
you better believe your woman's love of your cooking is most definitely important!! I live alone so it's either me, take-out, or nothing...my cat refuses to cook! the nerve after I spoil her like she's my 1st born lol well, gonna go back and listen...cant wait to see what they come out like! I love jambalaya, rice and beans, and southern food in general yet I'm an NYer from day 1...not big into pasta or Italian even tho everyone I've ever dated or married has been Italian, male and female...and I love southern and Spanish/Mexican food the most! well, thanks for the help!
Great video my friend !!! Looking forward to trying this.
My mother use to Fried ribs and smothered him down with gravy and onions when I was a little boy BUT your looks good brother she also did beef ribs BUT she cook them down first to get them tender love what you are doing bro
7Hollister
Ribs look boom bostic.
We cooked them for Christmas and any other day.nice vid!
I'm in Miami and I see Trick Daddy post his fried ribs on Facebook but I never seen how it's done. Thank you I will use this video as a tutorial
Love the way he's explains the Steps, with fun and Humor. 🤣😭🤗😋😋💒 Please send some to Rochester ny.. The music tho.. say that about the Hand washing so we can hear it in the back. Loll. Pleaseeee be safe During this Coronavirus..You and family....now it's the law. Wash your hands..SECURITY.!!!. Ps Southern Food is so Good..I remember as a child, we didn't have any food in the house, my mother made corn bread, and we ate it with molasses, syrup..It was like it was a full course meal. Loll. Her beans too.. she was from Georgia..Meat was a treat..❤
Oh hell my boy pulled out the fried ground beef. Hahah hell ya my man!
We love with potato salad
Brother im learning this as we speak sir
That's a good look. I can't wait to make me some. Congrats!!!! Now give me some more ideas.
Right! Hook us up! Lol.
As a Chef myself.. I tried this one out of curiosity and been doing once in a while... When I get the urge...
Pretty cool you have other Chefs trying your recipes ...says something about you! I subscribed to you yesterday because of that reason!, that's AWSOME,,
Beautiful couple, thanks for sharing
Never ate this but I’m gonna try
They been had this salt and pepper ribs you just jazzed it up !!
Plan on trying these soon as they look outstanding. Thanks for the recipe. Oh yea, I don't think that your "lovely lady" gave you enough. She should have been jumping up and down with pom poms. Of course, this is from a rib lover's point of view.
Dem sound really good homey!!
Thanks for the recipe.
Definitely gonna try em!
yo dawg, i been doing that except i toss mine in a sauce that i make for General TSO. I also make regular ribbs smothered in pork mushroom gravy. Great show dawg. Keep the channel going!!!
I love fried ribs, I let mines marinate overnight in a ziplock bag
Barbara what do you marinate yours with??
dude is too smooth
Looks good & very simple,I will be trying. Thanks for sharing
I fry them for my family all the time I'm from
Mississippi your neighbor....
Nice job I'm puerto rican we fry them to been doing it for years but with no flower. We usually make it with red rice and potatoe salad. I will try it with flower next time. Great video I will be subscribing liked your video..
Oh yeah I've been fryin' up for years. Can't beat em' everyone love em' !-_•
My grand mother would fry just about anything. Good job Sir.
Mom said she been cooking fried ribs since late 1978....she prepares 2 different methods...look good.
Why was she looking at him like did I say the right thing? Girl are they REALLY good?
When I was a little girl my step father would fry ribs man they were so dam good. Last month I fried some ribs & smothered them in a brown garlic soy gravy called garlic ribs a Chinese dish. Thanks for sharing.
Just realized he's wearing a chef jacket? Lol! 😆
That kitchen is nice and clean I know his food good😜
Boy, why is this ya only video? 🤷🏾♀️This was good. We need to see more. I’m trying this today but in a deep pan. 2019 and I DONT HAVE A DEEP FRYER😂😂😂😂. And yes, I would have remove the membrane...IJS
You have beautiful cabinets.
Thanks For Sharing
Looks Delish 😋
The best way to eat Ribs thank you so much for this great idea 💡 you have a great mind for food 🥘!!!!
Wow, I've never seen anyone give that good a recipe.
Your an inspiration bro keep up the good work
Those ribs also look great
I used to make deep fried pickles and we will eat them with mustard! This was back in 1972 and 73 this is how I made my money to go to the football games in the basketball game. Almost 46 years ago i'm not trying to tell my age.
I have never seen ribs cooked that way, but have to try making them for myself.
very very very good job son you will be on top very soon i am so proud of you love mom💚💚💚💙💙😘😘😃😍😍
XyzXyzk butt ::)
First time watching I am going to try it tomorrow great job
My great aunt used to cook this for me back in the early 80s in bama. Shit be poppin
MFM Morphene bham !!! In the house
@@terrellgaither8699 💪🏾💪🏾💪🏾
*looks great!*
Hmmmm! never tried frying ribs before...them ribs look good, I gotsta try that!!
Those are really nice seasoning dishes...Bravo...Great recipe...Thank you...✨
I'm going to make this in the future. Thank you for the cooking idea.
OMG that looks beyond delicious. Thanks for sharing, this is great! "And your house is still standing when your finished cooking. " Wow, that is low down funny humor at it's best! Yeah it it whatever.....I am thinking coleslaw.....french fries....baked beans. Good idea for fried ribs, Damien.
Been deep frying ribs for years and it's delicious
Great ribs, I seasoned my flour instead of seasoning the ribs and then flouring. Seasoning the flour made the ribs less salty while preserving the flavor. Thanks chef!!!
🤨
The sodium is no joke. I stop using season salt all together. Onion, Garlic powder. And a touch of Pepper and pink Salt
i enjoyed it