Kathal Shami Kabab | Easy veg Kabab snacks Recipes | Chef Ajay Chopra

#kathalshamikabab#chefajaychopra#
Kathal Shami Kabab
Do you ever feel, being a vegetarian you just missing out on a lot? Don’t feel that
anymore as I'm here with this amazing recipe for Kathal Shami Kabab. It’s an easy and interesting recipe which you must try.
So what are you waiting for?
Ingredients:
Ghee.
2 nos. Bay leaves.
1 no. Mace.
2 nos. Black Cardamom.
4-5 nos. Cloves.
5-6 nos. Peppercorns.
Handful Cumin.
1/4 cup split Chick Peas.
1 cup diced Jack fruit.
2 nos. Green Chillies.
Handful long chopped Ginger.
1 tsp. chopped Garlic.
1 nos. finely chopped Onion.
1 tsp. Turmeric.
2 tsp. Coriander powder.
1 tsp. Red Chilli powder.
1 tsp. Cumin powder.
1 tsp. Yellow Chilli powder.
2 tsp. Roasted split Chick Peas powder.
Handful chopped Coriander leaves.
Handful chopped Green Chillies.
Handful chopped Ginger.
Handful finely chopped Onion.
1 pinch Mace powder.
2 pinch Cardamom powder.
Salt to taste.
Method:
Heat up a pan and take 2 tsp Ghee in it. Now add 2 nos. Bay leaves, 1 no. solid Mace, 2
nos. Black Cardamom, 4-5 nos. Cloves, 5-6 nos. Peppercorn and a handful of Cumin to the
Ghee. Cook these solid spices. Now add 1/4 cup split Chick Peas to it and roast
everything together. After it’s roasted add 1 cup of diced Jack fruit in it. Toss everything
together. Add 2 nos. of slit Green Chillies, a handful of long chopped Ginger, finely
chopped Garlic and 1 nos. finely chopped Onion and toss it. Now add 1 tsp. Turmeric, 2
tsp. Coriander powder, 1 tsp. Red Chilli powder, 1 tsp. Cumin powder and Salt to taste. If
possible or easily available add 1 tsp. Yellow Chilli powder also. Mix it up and add some
water to this. Then cook these ingredients in the water till it dries out and keeps stirring.
When the cooking is done we let it cool down and take out the solid spices like the
Bayleaf, Black Cardamom and Cloves and then we will grind it into a fine paste. The
mixture should not have too much moisture and should be very soft and fine. Add 2 tsp
roasted split Chick Peas powder, a handful of freshly chopped Coriander leaves, a handful
chopped Green Chillies, a handful chopped Ginger, a handful finely chopped Onions, a
pinch of Salt, a pinch of Mace powder and 2 pinch Cardamom powder. Now nicely mix
everything together. We take 1 tsp. Ghee in a fresh pan, make average sized flat round
discs from the mixture and shallow fry them in the Ghee. Handle the Kebabs very
delicately and turn them. Cook them nicely from both sides and serve them hot with
some Onion and Mint Chutney.
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[@SumitSINGH-8804]

Surprisingly recipe is not doing good , kathal to puree hogaya but most of the dal is tough.....
When we added dal why we are adding basan for bind???????

[@ssunita9253]

Sirji bahut saare kathal kebab recipes hain youtube but ye waale kuch Jada hi amazing lag Rahe hain. Trying soon 😊

[@vivekkhurana5065]

Kathal Kbab ke description mein Kadhai paneer ki receipe kyun?

[@raghuveeradakil7347]

Arey sabji, aap ne yeh nahi bathaya ke yeh kache hai ya pakke. cutting me seeds nikal na ya rakhana?

[@rohanbhatia5258]

Sir, the recipe in the description is for Kadhai Paneer.
Also it would be great if u can tell that what part of Kathal needs to be used for this

[@mytube2451]

বাংলাদেশের প্রধানমন্ত্রী গতবছর এই রেসিপি দিয়েছেন এখানে দেখি তিন বছর আগেই রেসিপি আপলোড দিয়েছে 👍

[@premlatasinha6370]

Wowww... so amazing. I am cooking today thanks a lot

[@ruksarchoudhary8314]

4kavab to taste karne mai kha jau gi

[@SwastiVerma-h9e]

bahut hi achha bna....thank u for this recipe

[@aditisharma1508]

Thanks, GREAT TIKKI FOR BURGER ALSO,👍👍👍👍👍👍👍👍

[@arlaonkjan]

Sir, I respect you a lot and probably this question is just not for you, but why do you guys not use Sattu or not call "Roasted chana powder or roasted besan" as what actually is Sattu? Bade adab se poochha hai, bata dijiyega :)

[@neelamsaraswat8333]

It is superb
Now kathal biryani recipe needed

[@ChefAjayChopra]

check out Kathal Biryani: th-cam.com/video/irFgCelFsiM/w-d-xo.html

[@zakiazindran7176]

Nadru ki receipe bhi batao

[@ChefAjayChopra]

jarur

[@LIJI19]

In odisha we dried the ripe jackfruit seeds in sunlight for 4-5days.then we peel their skin and cut it to half and boiled it with salt,turmeric powder.when it is boiled strain the water and saute it some onions, green chili oil/ghee.

[@ChefAjayChopra]

nice :)

[@vipulbhargava807]

Chef please upload dahi ke kabab recipe...

[@ChefAjayChopra]

jarur

[@xcues]

Hi looks awesome - Is the kathal boiled 1st or just as is?

[@whatwewish]

Sabse important " jackfruit Ko katna kaise hai"

[@harshtripathi3554]

seed hata ke kaise bhi katiye.

[@ranjanabammi4469]

Very nice recipe god bless

[@ChefAjayChopra]

Thanks a lot

[@bandanasamadder2739]

Very good, easy to cook thank you

[@ChefAjayChopra]

thank you:)

[@Shreya26109]

Kathal kachha de ki ubla hua kathal de?

[@Jyotsna-g8b]

Very nice kathal ke kabab yu have shown Thanks Ajya sir Mrs Dikshit

[@ChefAjayChopra]

thank you😍❤

[@toyworld501-Ir1ym]

😂🇧🇩

[@shreyaraj5497]

Sir I tried your recipe. The kabab were very soft and yummy.... My mom makes mutton kabab by boiling it with ingredients in cooker...today we tried to kathal kababs in your way....the kababs truly tasted delicious
Thank you sir for such awesome recipe.

[@ChefAjayChopra]

Many Thanks Shreya :)

[@talibansari3597]

Nice kabab

[@soumyabharti5351]

Yummy 😋😋

[@ChefAjayChopra]

Thank you

[@vandanasingh1037]

Maine aj hi ye kabab bnaya hai bahut testy bna tha🤗

[@ChefAjayChopra]

great

[@NehaNeha-oh5pi]

Lovely.. Thank u chef 🙏

[@ChefAjayChopra]

🙂

[@charu3542]

👌👌, fantastic. Like to learn jackfruit biryani.

[@ChefAjayChopra]

check out this kathal biryani: th-cam.com/video/irFgCelFsiM/w-d-xo.html

[@tabassumkhan9488]

Zbrdust

[@rubykumar7719]

Very tasty I tried this of my own. Gr8

[@ChefAjayChopra]

Thank You Rubi :)

[@tapaskumarhazra7489]

Very nice sir

[@nileshsharma1833]

Fantastic but no share option on Facebook

[@ChefAjayChopra]

try now nilesh

[@nileshsharma1833]

Shared with thanks🙏

[@aradhanaahuja6995]

Chef bahut achhi recipe hai . Jaroor try karongi

[@ChefAjayChopra]

Thank you :)

[@aprajitavats1208]

Im going to try cooking this today ☺

[@SunitaPrasad-xf9yu]

Banaye Kam 😮

[@aprajitavats1208]

@@SunitaPrasad-xf9yu bnaya bhi or khaya b... Or bhot zada hi ache bne the... It melts in your mouth 😋

[@sipenkumarnayak9615]

Thanks sir this kabab is loved by every vegan person. 👌

[@ChefAjayChopra]

Many Thanks :)

[@tehalaujla9449]

How can I get lethal in pieces

[@tehalaujla9449]

From where I can get lethal in pieces

[@ChefAjayChopra]

From the veggie shop

[@alifiyapachmarhiwala6698]

🌹💐👍👍❤️

[@notsocuteuwu3]

Very nice.

[@ChefAjayChopra]

thank you:)

[@shrianshverma2773]

Gjb recipe

[@ChefAjayChopra]

thank you

[@rubykumar7719]

I m Ur fan

[@ChefAjayChopra]

many thanks

[@harshtripathi3554]

good recipe.

[@ChefAjayChopra]

Thank you Harsh!

[@077-gurupadasahoo4]

So good

[@ChefAjayChopra]

Thank you!

[@pratimasingh7997]

👌👌👌

[@ChefAjayChopra]

🙂

[@manohardixit688]

Lovely 😊

[@ChefAjayChopra]

thank you