I think you have it in reverse. I think hotels will like people eating all the meat. What i think you will find they hate, is people who take lots of food, be it crab legs or what ever, and not eating it all and wasting it
peter neagle for sure, i try to get all the crab meat out that i can, and i eat the knuckle meat to, its snow crab, but i see people throwing away half the crab meat into the shell bucket because its all you can eat, and they don't want to spend the time to crack/peel the shells and cartilage to eat all the meat properly, that is what causes buffets to raise prices
Tron That is correct, they dont hate you eating their food, and they work on averages, if someone can eat lots there ate lots who dont eat much. What we hate in the hospitality industry is waste. If someone can eat 5 pounds of crab legs good on them. If someone takes 5 pounds of crab legs and only eats 2 pounds and leaves 3 pounds to be thrown out, then we hate that. Someone who commented a few weeks ago, said a buffet near them has a wastage financial penalty, if you take lots of food and dont eat it, they charge you extra. The video below is what hospitality managers and chefs hate. Watch until the end of the video, it only goes for 51 seconds. th-cam.com/video/wMVjskBB4w0/w-d-xo.html
You killed a person then hid them under your bed then your friend reported that to the police then the police said that they cant bear you so they called the FBI.
Buffets are generally all you can eat, meaning you don't have to buy more. If you had to pay for every item on the plate, then it's impossible to beat the house.
There is a time limitation on king crab legs, for example they are only available "while supplies last", or from 4-5pm and such techniques. Hence the need for speed.
Thanks a lot bro Seafood is my favorite I'm 34 years old and never knew how to properly eat legs thank you very much and I don't know why people would give you thumbs down anyways
Most of the people complaining and disliking aren't even Asian. He's just saying you get more than your moneys worth when you go for large amount of the more expensive items like crab, vs filling up on cheap chicken, pork, rice, noodles, or something else.
What a click baity title. I worked at a hotel when I was a student. The thing that annoys us (we really don't care though) is when people throw away good meat and go for another leg - if you can get all the meat out like that it's actually pretty impressive
Bacon it's also true that Asians tend to always eat the high dollar seafood and skip the pizzas, French fries, chicken nuggets all of which fill you up fast and cost practically nothing.
Wow! I've been eating crabs for years I thought I knew what I was doing. You proved me everything I was doing was wrong. Can't wait to go to my next buffet in tryout your Technique.
As a Cajun I grew up knowing this. My best friend for 30 years who is Vietnamese told me at a buffet that I ate like an Asian. That was one of the nicest things anyone has ever said to me. Love this video. Been showing others how to eat crab legs for years now. I have even been kicked out of a few all You can eat places.
Why buffet houses hate people that knows how to efficiently eat their stuff?? Asian people knows how to appreciate foods efficiently, westerners dont focus on that much. Its all depends on how people willing to learn pass their comfort known boundaries.
A lot of the buffets now have signs posted saying one plate per customer for high dollar items. They even have signs posted for dinner only paying customers who arrived at lunch.
Because thats how its spelt......the problem with English and French is they make their language so unecessarily complicated. If u want us to call it Buffey then spell it Buffey not Buffet.... Stupid French !
Jeremy Ding I mean I can understand your point of view to a certain degree: words not being said out loud like they are spelled "correctly". But what is spelling a word "correctly"? Man, it's the same for the english and french to "your" language. They don't consider your way of writing correctly as well. Just gotta have an open mind and stop calling other people stupid for their language. If there is anyone stupid, then it's probably the one who is unable to see he is being rude for no real reason.
Quang Nguyen Stupid is when a language has inconsistent rules. Yes my language English and Chinese is stupid. English also the alphabets dont mean anything when being pronounced differently. Chinese every character is different. Malay language is great SAME SPELLING SAME PRONUNCIATION. IS A PROPER LANGUAGE. Wake up a language is meant for communication not being complicated.
You have it backwards, by extracting the maximum amount of meat from each leg you will actually be taking fewer legs off of the buffet line to get the same amount of crab meat. You would think they might even give free lessons. As for me, what you are suggesting is too much work, I simply snap the leg in the middle of the thickest section and if I don't get any meet I throw it to the side and get more, I would guess that I waste about 30% to 40% of salvageable meat. Why does it matter the cost is the same.
It seems to me that they also factor in people struggling to get the legs open, which takes more time, makes more mess, and makes them less inclined to order more. If you knew how to open them like this guy does, you'd have no problem ordering more, which is the point he's trying to make.
While morally it might be wrong, in the market world he did pay for his food so he can do what he wishes with it. The owners might see him and tell him not to but in reality his not doing anything "wrong" until then. I still think it's a dick move though.
Those pliers for for cracking lobsters, not crabs. Crab shells are thin and flexible, unlike lobsters. And the red picking fork is also for lobsters and sometimes for hard to reach crab pieces. For king crab legs, and especially at a buffet, HELL, you don't even need to use a dangerous steak knife and risk poking or cutting yourself. If you snap the crab leg properly (just near the joint, the meat will come out in one piece too). But the vast majority of all you can eat buffets offering king crab legs will do most of the work for you and render the need for any special tools needless, because of the high food cost, these places would slice each leg down the middle, then all you need to do is to pluck the meat out with your fingers or a regular fork, or chopsticks.
I only use the nutcracker for the knuckles or claws, everything else you just break it into. If its an all you can eat buffet, I don't waste too much time trying to get every morsel of crab I just go grab more, and more and more... Also when I go to an all you can eat buffet that has crab legs I don't waste much space for salads or veggies, its straight to the crab. I will eat until I cant possibly eat anymore. I always get my moneys worth.
bruceownsu lol wtf. Have you ever seen those filthy people that only eat at the salad bar? They hog all the lettuce to themselves. Freaking psychotic robotics. I heard the world ranch supply is in crisis.
love this idea! I usually eat Dungeness and just crack it in the middle of the leg with my hands but with King Crab the outside of the shell will start to hurt your hands doing that. I will have to try this at my next buffet outing with King Crab night... I think it costs somewhere around $42 per person so the more crab I can get out of it, the better.
I’m Asian - Indonesian. Indonesian people has a good manner in table and polite with anyone, respect with everyone and in everywhere. I believe only Chinese people from mainland have a problem with manners.
Michael B. I like the part about them driving that's funny thank you. You made me laugh. I drive up full size four-wheel drive pickup I'll just wait till it snows and drive by them sitting in the ditch on the side of the road.
Lmfao what a load of bullshit. Asians are the least wasteful people and unlike to black people, we aren't unnecessarily rude. We don't come to make friends, we just want to get our stomachs filled and get the fuck out.
wcresponder I just noticed you only said Chinese people. I thought you meant Asians in general. In that case, yeah, Chinese tourists can be fucking rude. Other Asians don't even consider Chinese people to be the same as them, and there's a reason why Taiwanese people are upset when they're compared to the Chinese.
There is always someone who takes advantage of a buffet and ruins it for the rest of us. So, what happens, the buffets stop serving shrimp and crab. Yes, we have all those who eat nothing but the crab and shrimp at a buffet to thank for the disapperance of these items from the buffet.
tonkatoytruck if they stop serving shrimp and crabs that mean you are eating in bad shop with cheap management. It is like casino house already won at the time you walk in. So, stop going to the place where you experienced that kind of thing. They can always fill it enough for all. People paid good money for it. They can eat however they like.
they could also, you know just charge you more to eat there and make up for the loss.... instead of just being stupid. But then again it's a casino. Let those who rob em at the buffet rob em and let the card counters and other cons of the trade fuck em over. They do it to us just fine why not do it back :D
I like how he grabs the red fork thingy and says you dont want to be doing this all day--- As he slides it through the leg like a hot knife through butter
We always just bent the joints back partway beyond their natural limit until we felt them pop, then rocked side to side to "snap" them free. You can then pull the joint apart and the meat comes out whole, just like this, but without the need for a knife. This way is cool, though.
All I need now is access to inexpensive crab buffets and I'll be ready to find out if overeating way too many crab legs is as tough to digest as eating way too many lobster tails was.
What about the joint meat where the leg attaches to the carapace...? A lot of good meat in there too. Some dont like it but I dont waste seafood considering most of it is overfished.
Great tutorial. I used to go to the buffets and make a bee-line for the Alaskan King Crab. I pretty much didn't eat anything else. Cholesterol ensues. LOL.
If you don't have the tool for cutting into the soft part of the leg, you can also use a standard fork. Just slide one point into the leg while the other 2-3 points are on the outside and slowly move up as you're pull away from the crab leg. You should be slowly cutting it open. You might have to spread it open with your hand after you're done cutting.
I'm serving King Crab Legs tomorrow for Thanksgiving. I'm looking Soooooooo forward to trying this. That red crab knife sucks. Or cutting down the length with scissors then splitting open sucks. Meat just breaks apart. Cool trick! Looking forward to trying. Thanks!
I think you have it in reverse. I think hotels will like people eating all the meat. What i think you will find they hate, is people who take lots of food, be it crab legs or what ever, and not eating it all and wasting it
peter neagle for sure, i try to get all the crab meat out that i can, and i eat the knuckle meat to, its snow crab, but i see people throwing away half the crab meat into the shell bucket because its all you can eat, and they don't want to spend the time to crack/peel the shells and cartilage to eat all the meat properly, that is what causes buffets to raise prices
I was going to say... I dont understand why they would hate you for eating their food lol. You're paying for the legs, eat the legs how you want lol.
you are slow ? more work equals less crab taken from buffet!
Tron
That is correct, they dont hate you eating their food, and they work on averages, if someone can eat lots there ate lots who dont eat much. What we hate in the hospitality industry is waste. If someone can eat 5 pounds of crab legs good on them. If someone takes 5 pounds of crab legs and only eats 2 pounds and leaves 3 pounds to be thrown out, then we hate that.
Someone who commented a few weeks ago, said a buffet near them has a wastage financial penalty, if you take lots of food and dont eat it, they charge you extra.
The video below is what hospitality managers and chefs hate. Watch until the end of the video, it only goes for 51 seconds.
th-cam.com/video/wMVjskBB4w0/w-d-xo.html
that's basically it!
makes no difference to restaurants if the person knows how to break open crab legs or not. they still lose out on those pieces.
exactly........
Yeah but with the shitty tools you get frustrated and it will take all day.. use your head.
These replies are fucking retarded
But you buy more because if only get a little bit of it you will need to buy more
Jusy, you understand that buffet tends to be a set price?
Why is the FBI at my door?
You ate too much crab.
You got crabs?
You killed a person then hid them under your bed then your friend reported that to the police then the police said that they cant bear you so they called the FBI.
incognito mode on
amazingdude l ok?
Wow! Simple & easy.👍🏼 thanks bro. Probably the only video on youtube about all Techniques on how to do it properly ✌🏼 thanks again
Wow that's so much better way than I do, going to a crab leg buffet tomorrow! I will show my mom and grandma!
Teaching people how to get more crab out of the shell isn't beating the buffet since you're eating more crab per leg.
Morrius07 no if they get less from the crab then they will buy more causing the people hosting the buffet to make money
Buffets are generally all you can eat, meaning you don't have to buy more. If you had to pay for every item on the plate, then it's impossible to beat the house.
And the word buffet means all you can eat for as long as you want for one fixed price.
lmao. no it doesn't
There is a time limitation on king crab legs, for example they are only available "while supplies last", or from 4-5pm and such techniques. Hence the need for speed.
That was Awesome!
thank you so much for passing those great tips along
much appreciated
--Rick
Thanks a lot bro Seafood is my favorite I'm 34 years old and never knew how to properly eat legs thank you very much and I don't know why people would give you thumbs down anyways
Most of the people complaining and disliking aren't even Asian. He's just saying you get more than your moneys worth when you go for large amount of the more expensive items like crab, vs filling up on cheap chicken, pork, rice, noodles, or something else.
I’m not Asian, but he is not good at maximizing on crab.
Buffets *hate* him. Find out this one simple trick...
I have several sets of those tools, but ah'ite, I think I may have just learned a valuable shortcut. Must try soon! Many thanks for post.
Thanks! I went to a seafood buffet yesterday and wore those crab legs out using your method.
Hope it worked...lol
What a click baity title. I worked at a hotel when I was a student. The thing that annoys us (we really don't care though) is when people throw away good meat and go for another leg - if you can get all the meat out like that it's actually pretty impressive
The youtuber might be one of those sensitive sjw where everything is racist, including eating crab legs.
What sense does that make? An SJW wouldn't imply asian has any characteristics to it at all.
Bacon it's also true that Asians tend to always eat the high dollar seafood and skip the pizzas, French fries, chicken nuggets all of which fill you up fast and cost practically nothing.
Only the revenue manager would be bothered about that lol
He should've put this in the title instead: "BUFFETS HATE THIS ASIAN GUY! LEARN ABOUT HOW ONE MAN IS DISRUPTING THE BUFFET INDUSTRY!"
thank you for showing the way bro.
That was an amazing tutorial! Never have I seen this technique before 🤩❤️
my guy you're a genius. thanks for sharing!
oMg hE CAn oPEn tHA CrAB WE arE LOSiNG mOnEy.
this seams like you eat more of each leg and save them money. I don't worry about time, I worry about being full.
you mean seem
@@lexiinekk.x3436 note my username. lol
Main reason for youtube, this is enlightening. Thanks man.
Wow! I've been eating crabs for years I thought I knew what I was doing. You proved me everything I was doing was wrong. Can't wait to go to my next buffet in tryout your Technique.
I've been eating crab legs like this every since i saw this video. This is a Major Key Alert
lmao I love how he just pulls out a knife from his lap
Same
I like how you always pull out. You’re a real gentleman.
Dude just gave you old Asian secrets?! That deserves a like
Finaly I've learned how to eat those damn things. my girl eats them but always makes a mess
Time to try now.
As a Cajun I grew up knowing this. My best friend for 30 years who is Vietnamese told me at a buffet that I ate like an Asian. That was one of the nicest things anyone has ever said to me. Love this video. Been showing others how to eat crab legs for years now. I have even been kicked out of a few all You can eat places.
This is so f--king hilarious! Awesome man. Nice job!
Thank you for the info. It is very useful.
I wouldn't say Asians per se. I would say specifically Chinese. But yeah, Asians in general know how to eat to maximize bang for buck.
Why buffet houses hate people that knows how to efficiently eat their stuff?? Asian people knows how to appreciate foods efficiently, westerners dont focus on that much. Its all depends on how people willing to learn pass their comfort known boundaries.
Chinese are the worst tourists
Junhao Zheng and no they don’t, they leave so much leftover food
Junhao Zheng th-cam.com/video/wMVjskBB4w0/w-d-xo.html
Jesse Dominguez fuck......thats just waste of foods....no Shame....
How does learning to extract more meat from a crab leg cause injury to the buffet owners?? Wouldn't that fill them up on FEWER crab legs?
Davey Givens i think the point is speed. Can rip thru a ton more of em like this lol
woah. i think shop owners would love you for this for not wasting.
This is a good one. Thanks for the knowledge George. You're gonna make me eat tons of king crab :D
Where u got those tools bro!
Just ask for them, but you will need a steak knife the most. You can eat all places out of crab... lol
Holy shit this comment made me feel smarter. That must be lesson 101 in how to sound like a dumbass.
Wy123 he asked
Drugs store
Wy123 Asking ?
Do a video on wobster.
A lot of the buffets now have signs posted saying one plate per customer for high dollar items. They even have signs posted for dinner only paying customers who arrived at lunch.
Thank you george.. great information.. thank you
Good tips
Thanh Huynh haiti
Now that's a neat trick.
Try it out and make sure you go to a crab buffet hungry. Lol
And stay there as long as you want since you paid for the buffet.
How did I get here I went from people fighting over Crab Legs to eating Crab Legs like a Boss? Great. Video
Wow dude im going to try this, that's awesome man cuts so much time off.
why does he say boo-ffet
Josar Gor Because he's Boo Gay. Even Asians have hillbillies apparently.
Because thats how its spelt......the problem with English and French is they make their language so unecessarily complicated.
If u want us to call it Buffey then spell it Buffey not Buffet....
Stupid French !
I thought this guy was american, but he is obviously not if he can pronounce borrowed french words correctly.
Jeremy Ding
I mean I can understand your point of view to a certain degree: words not being said out loud like they are spelled "correctly".
But what is spelling a word "correctly"?
Man, it's the same for the english and french to "your" language. They don't consider your way of writing correctly as well. Just gotta have an open mind and stop calling other people stupid for their language.
If there is anyone stupid, then it's probably the one who is unable to see he is being rude for no real reason.
Quang Nguyen Stupid is when a language has inconsistent rules.
Yes my language English and Chinese is stupid.
English also the alphabets dont mean anything when being pronounced differently.
Chinese every character is different.
Malay language is great
SAME SPELLING SAME PRONUNCIATION.
IS A PROPER LANGUAGE.
Wake up a language is meant for communication not being complicated.
Or maybe they hate us Asians cuz we cant pronounce Buffet...
TheBuryza boofae*
BOO FAY
tips of the trade.
Short Name Congratulations
That's how you properly pronounce it in Europe. Dumbass.
Dude... I think we all learned a new trick... Tks man.
This great! And you demonstrate very well.
I came here from Big Marvel $1 crab and $100 crab lol
DontLiveInDogma i didnt.
Chinese not Asian.
I go to WinStar for the buffet too. Thanks for the tip. I'll be prepared next time.
Thank-you for the awesome tip....
You have it backwards, by extracting the maximum amount of meat from each leg you will actually be taking fewer legs off of the buffet line to get the same amount of crab meat. You would think they might even give free lessons. As for me, what you are suggesting is too much work, I simply snap the leg in the middle of the thickest section and if I don't get any meet I throw it to the side and get more, I would guess that I waste about 30% to 40% of salvageable meat. Why does it matter the cost is the same.
It seems to me that they also factor in people struggling to get the legs open, which takes more time, makes more mess, and makes them less inclined to order more. If you knew how to open them like this guy does, you'd have no problem ordering more, which is the point he's trying to make.
Levi Skardsen I didn't think about that , it makes perfect sense . I really thought he wasn't making any sense. Thanks .
Its wasteful.
While morally it might be wrong, in the market world he did pay for his food so he can do what he wishes with it. The owners might see him and tell him not to but in reality his not doing anything "wrong" until then. I still think it's a dick move though.
Some of us are not so wimpy that we need "tools" to eat a crab leg. You break the legs and pull the meat out. Of course I'm an animal so...
FBI open up
Justin Y. REEEEEEEEEE
holy shit how do u follow me everywhere
Mwiffi he just does. Comments like this where he gets very few likes confirms for me that he’s just a dude with plenty of time on his hands lmao
Ti ko true
WHY ARE YOU EVERY WHERE I GO????????
Now that I’ve seen the study guide, im ready for Laughlin !!
Thanks, George!! Great intel.
Good job grasshopper.
perfect quote since this guy is as american as david carradine
Now, that is a funny comment!
Those pliers for for cracking lobsters, not crabs. Crab shells are thin and flexible, unlike lobsters. And the red picking fork is also for lobsters and sometimes for hard to reach crab pieces.
For king crab legs, and especially at a buffet, HELL, you don't even need to use a dangerous steak knife and risk poking or cutting yourself. If you snap the crab leg properly (just near the joint, the meat will come out in one piece too).
But the vast majority of all you can eat buffets offering king crab legs will do most of the work for you and render the need for any special tools needless, because of the high food cost, these places would slice each leg down the middle, then all you need to do is to pluck the meat out with your fingers or a regular fork, or chopsticks.
msbrownbeast very very true boss.
msbrownbeast learn how to spell its boofay not buffet
Don't sweat the small stuff. Read your name for me lol
Don't sweat the small stuff. You're joking aren't you...
I only use the nutcracker for the knuckles or claws, everything else you just break it into. If its an all you can eat buffet, I don't waste too much time trying to get every morsel of crab I just go grab more, and more and more...
Also when I go to an all you can eat buffet that has crab legs I don't waste much space for salads or veggies, its straight to the crab. I will eat until I cant possibly eat anymore.
I always get my moneys worth.
Thank you very much. I like to eat crablegs, but sometimes do have a problem getting the meat out. Now I know I can do better. Thanks again..
Love this tutorial. We tried it and it works.
Sea spiders.
This shows that Asians know How to use their brains ;P
kx s you implying other races don’t?
yes
Dude, just chillax.
bruceownsu lol wtf. Have you ever seen those filthy people that only eat at the salad bar? They hog all the lettuce to themselves. Freaking psychotic robotics. I heard the world ranch supply is in crisis.
too bad they can't drive
THANK YOU, SIR, THAT WAS REALLY APPRECIATED.
love this idea! I usually eat Dungeness and just crack it in the middle of the leg with my hands but with King Crab the outside of the shell will start to hurt your hands doing that. I will have to try this at my next buffet outing with King Crab night... I think it costs somewhere around $42 per person so the more crab I can get out of it, the better.
Plz don't open buffer if hate Asian. Lol
Yisss,no buffer for hate asian pls
I’m Asian - Indonesian.
Indonesian people has a good manner in table and polite with anyone, respect with everyone and in everywhere. I believe only Chinese people from mainland have a problem with manners.
no, bad mannered people have problems with manners
you seem to know literally nothing about china or communism
I am in China
how to break the middle joint/ section of the crab leg? you just got the ends
excellent! thank you! having crablegs for Christmas Eve 2020 !!
Good tip, but when are you people going to learn how to drive?
Michael B. LOL
Michael B. I like the part about them driving that's funny thank you. You made me laugh. I drive up full size four-wheel drive pickup I'll just wait till it snows and drive by them sitting in the ditch on the side of the road.
you people? that guy is a yank
In Florida its not people from Asia that suck at driving
when will white people stop using ancestry.com as a dating website?
Why a lot of buffets hate Chinese diners is they waste and are rude. Just saying.
Lmfao what a load of bullshit. Asians are the least wasteful people and unlike to black people, we aren't unnecessarily rude. We don't come to make friends, we just want to get our stomachs filled and get the fuck out.
Just saying from the evidence.
Chinese and Russians waste a ton of food. And Asians are not the same. Japanese and Koreans act completely different than Chinese or Vietnamese.
Phil Perry
Another idiot who knows nothing about Vietnamese people and glorifies Japanese/Koreans because of the media.
wcresponder
I just noticed you only said Chinese people. I thought you meant Asians in general. In that case, yeah, Chinese tourists can be fucking rude. Other Asians don't even consider Chinese people to be the same as them, and there's a reason why Taiwanese people are upset when they're compared to the Chinese.
Dude, you are THE MAN 🦀 🍽 🧈 🍋 thanks for teaching me this technique
anyone knows the song playing in the background? i hear it all the time but i never knew the title to it
There is always someone who takes advantage of a buffet and ruins it for the rest of us. So, what happens, the buffets stop serving shrimp and crab. Yes, we have all those who eat nothing but the crab and shrimp at a buffet to thank for the disapperance of these items from the buffet.
its a buffet, you're supposed to eat your fill.
Take advantage? They bet against you not eating a certain $, this is just how to eat without horrible plastic tools designed to show you down.
tonkatoytruck if they stop serving shrimp and crabs that mean you are eating in bad shop with cheap management. It is like casino house already won at the time you walk in.
So, stop going to the place where you experienced that kind of thing. They can always fill it enough for all.
People paid good money for it. They can eat however they like.
tbh they prefer people like this over guys that snap a leg eat 1/4 of the meat and eat more
they could also, you know just charge you more to eat there and make up for the loss.... instead of just being stupid. But then again it's a casino. Let those who rob em at the buffet rob em and let the card counters and other cons of the trade fuck em over. They do it to us just fine why not do it back :D
Nice tip. Thanks for sharing
Thanks for the great info!
“Less than a second to open” lmao 😂
What's the whistling sound called in the background?
Best how to video on eating crabs
I enjoyed so much crab legs as a kid. But I never know about this hack until watching this video. 👍👍👍
I like how he grabs the red fork thingy and says you dont want to be doing this all day--- As he slides it through the leg like a hot knife through butter
Lol.
a lot of buffets in Las Vegas already do these little incisions for you if you pay attention
Thanks for the how-to
Great video - very helpful!
We always just bent the joints back partway beyond their natural limit until we felt them pop, then rocked side to side to "snap" them free. You can then pull the joint apart and the meat comes out whole, just like this, but without the need for a knife. This way is cool, though.
Great tip, Thanks!
All I need now is access to inexpensive crab buffets and I'll be ready to find out if overeating way too many crab legs is as tough to digest as eating way too many lobster tails was.
What about the joint meat where the leg attaches to the carapace...? A lot of good meat in there too. Some dont like it but I dont waste seafood considering most of it is overfished.
Back in the day we did not have all the hardware.
We did it all with hands and teeth.
I still have all of mine,so does my 80 year old Dad too.
Thats called family skills. Lol
Is there like a time limit in these places or something ?
Amazing video. I NEVER get the crab legs because they are such a pain in the A__! Next time I am going to town!!!
very useful thanks..
This has changed my life . all those years of fighting with crab legs .never again
This is great. No wasting, you get everything out.
I really wanted to see you eat some of that King Crab
Thanks George !
Great tutorial. I used to go to the buffets and make a bee-line for the Alaskan King Crab. I pretty much didn't eat anything else. Cholesterol ensues. LOL.
I just did this with snow crab today. It was great. Brought the house down.
Awesome...
This is hands down one of the best videos on "how to" that I personally will benefit from. I will definitely try this the next time I get a chance.
If you don't have the tool for cutting into the soft part of the leg, you can also use a standard fork. Just slide one point into the leg while the other 2-3 points are on the outside and slowly move up as you're pull away from the crab leg. You should be slowly cutting it open. You might have to spread it open with your hand after you're done cutting.
thank youu for this videoo it's awesome how you do it :D
Cool looks like fluffy gamer chowing in the background.
You my friend just saved me lots of money
Time to eat away... lol
pull out game some of the strongest i've seen
I'm serving King Crab Legs tomorrow for Thanksgiving. I'm looking Soooooooo forward to trying this. That red crab knife sucks. Or cutting down the length with scissors then splitting open sucks. Meat just breaks apart. Cool trick! Looking forward to trying. Thanks!