My Grandma’s Hokkaido Potato Mochi

[@Kitblackgoat]

Thank you for making this video! There are versions of this recipe with much more views, but your calm style is so much more enjoyable than the loud people. 😸

[@RegionalFoodJapan]

Thanks so much and sorry about my late reply.

[@zthewolfdog]

Yay! I’m so excited to make this!

[@RegionalFoodJapan]

I hope you enjoy it!

[@DrCeran]

ボーちゃん！again such a well produced video! Looking forward to try this!

[@RegionalFoodJapan]

Thanks Dirk!!

[@DovidM]

A co-worker suggested using kuromitsu in place of the sugar in making the sauce.