Wow! My hubby is craving for this recipe because this is his favorite. He said, who's the person behind this vlog. My answer, a very talented Chef on earth who is fond of sharing his recipe. He really vows your creativity in cooking. For that, bravo!👍👏
In college , my landlady of the boarding house was a 7th day Adventist Bicolana. They do dry the gabi leaves and stalks or use the fresh ones too. They use up a whole leaf to wrap the torn ones and cut up stalks, gabi tuber , deboned fried fish or left over chicken adobo , onions , garlic , red chilis , ginger , coconut milk, lemongrass, grated coconut as filling , making a few packets all cooked in a clay pot full of coconut milk seasoned with unfiltered " guinamos sauce" or anchovy bagoong liquid. This dish is favored in Hawaii too called LAU LAU . On top of the packets a layer of sigadillas also called winged beans make another side dish. It tasted heavenly . One packet per person.
My lola (who passed away in 1997) used to make this with thick slices of pork with fat plus lots of gata. She was one of the best cooks in our family. We have never been able to replicate exactly how she cooked, all her dishes were delicious😍
Ganito pala ang procedure ng pagluto ng masarap na laing, yung iba fresh na dahon ng gabi ang iniluluto. May natutunan na naman ako. Kung may mabilhan lang ako dito na dried dahon ng gabi , lutuin ko yan...maraming salamat.
Magluluto po ako nito. Hahaha. Trinay ko na po ibang recipes nyo at nagiging favorite ko na po ang channel nyo po. 😊 Maraming salamat po sa pagsishare nyo po ng mga recipes nyo. Godbless po.
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. hope you enjoy this one too po.. GOD Bless dn po.. 😉😊
THIS IS MY ULAM TODAY WITH ALIMASAG. I AM GOING TO BAKE YOUR CHOCO CAKE THIS SUNDAY (ARAW NG MGA♥️) I AM GOING BRING IT TO MY DAUGHTER HOUSE IN PARANAQUE. THAT CAKE WILL BE THE CENTER OF ATTRACTION ON THE TABLE. ..HAPPY VALENTINES KUYA FERN😍😍😍
Hindi po sya kakati.. Kc wala naman po sa pag halo o hndi pag halo ang totoong dahilan ng makatingin laing.. Kundi.. Ung binigay ko pong dahilan sa video.. 😉😊
Miss ko n yn laing mother ko kc bicolana ky favorite ko miss ko dn c mama ko kc ala n cia tgal nsa italy aq but dto s part nmin mhirap mkbili ng gabi kya d kmi mkluto nbili kmi un nsa can n thank u kuya fern s delicious laing god bless!💕👍😊
@Rich Cruz, my daughter loves shrimps and has eaten them all her life. 2 years ago, she developed a “mysterious” allergy when eating at a relative’s home in the Philippines. I asked my wife to make sure to avoid farmed shrimps and to buy fresh ocean shrimps. Problem has been solved. Hope you may be lucky enough to find a simple solution.
Omg unlirice is waving proud bicolana here one of our specialty in bicol macramon pa sa jowa mo hahaha salamat sa pgshare po kuya mkhnp nga ng taro leaves dito mkpgluto din dmi nyan sa amin tanim nkkmiss n tlga umuwi s pinas.Hot and spicy laing ala kuya fern the best😋
hi chef kuya ferns, watching now! sa masarap na pa recipe nyo po😋❤wow! ang paborito ng lahat! ginataan gabi! mouth watering! talagang makakaarmi mg kanin neto! thank you for sharing us! gawin ko po ito kapag nakauwi aq ng pilipinas! god bless po❤🙏
i ta try ko tong recipe nato.... baka sakali makain ko na yung luto kong laing.. 😆😆 but then id like to commend u kuya sa content mo. direct to the point. unlike dun sa.. no offense ha..sa napanood ko na you tuber din na cooking din ang content na imbes na ganahan ako magluto eh nandidiri ako.. hahah.. ambaboy kase magluto.. kung anu anu pa pinaggagawa..walang respeto sa pagkain.. although siguro yun ang style nya.. comedic style daw.. pero nakaka wala gana tlga.. hahaha
opo pwede po fresh.. pwede dn po isama ung tangkay.. basta sundin nyo lang po ung tip na binigay ko sa video para hindi makati ang laing.. fresh man o dried.. 😉😊
sabi po ng nanay kong bicolano, may mga ganun daw pong mga sinasabi/info.. pero base daw po sa experience nya, ung nilagay kong caption sa video kung bakit makati.. at kung paano maalis un.. 😉😊😁😁
sarap nito..tpos maanghang.. yung chili type flavor ng laing then it will be fantastic...taob ang kaldero..thumbs up sa video..
waaahhh... TRUE!!! maraming salamat po.. hope you enjoy po.. 😉😊
sarap nyan! hindi tinipid sa gata tapos nagmamantika!
hehe maraming salamat po.. 😉😊😁😁
Wow!!! Sarap na nman
maraming salamat po.. 😉😊
Napakasarap, tulo laway ako, ginutom ng husto, hay naku super sarap nyan.
haha maraming salamat po.. hope you enjoy po..😉😊
Wow! My hubby is craving for this recipe because this is his favorite. He said, who's the person behind this vlog. My answer, a very talented Chef on earth who is fond of sharing his recipe. He really vows your creativity in cooking. For that, bravo!👍👏
hehehe thank you so much for that.. glad that you guys like my cooking.. but.. I'm not a chef.. 😉😊😁😁
Tried this laing panalo. Kuya ferns baka may recipe ka ng pork dinuguan. Naghhnap ako s playlist wala ako makita😁
Woooow 😍😍😋😋 Thank you po sa pag share ng new recipe... Nakakagutom po
hehe maraming salamat po.. hope you enjoy po.. 😉😊
In college , my landlady of the boarding house was a 7th day Adventist Bicolana. They do dry the gabi leaves and stalks or use the fresh ones too. They use up a whole leaf to wrap the torn ones and cut up stalks, gabi tuber , deboned fried fish or left over chicken adobo , onions , garlic , red chilis , ginger , coconut milk, lemongrass, grated coconut as filling , making a few packets all cooked in a clay pot full of coconut milk seasoned with unfiltered " guinamos sauce" or anchovy bagoong liquid. This dish is favored in Hawaii too called LAU LAU . On top of the packets a layer of sigadillas also called winged beans make another side dish. It tasted heavenly . One packet per person.
wow thank you so much for the info.. it really sound so yummy.. 😉😊😁😁 hope you enjoy.. thanks a lot.. 😁😁
Wow.. Sarap lalo my sili
maraming salamat po.. 😉😊
Sarap grabe! Will get pogi points kay misis when I cooked this for her. Thanks for sharing.
kayang kaya nyo po yan.. sundin nyo lang po ung NOTE at TIP ko sa video para hindi makati ang laing... Fresh man o Dried.. 😉😊
Thank you Sir.
WoW! sarap nman nyan
maraming salamat po.. 😉😊
Sarap kuya.. pag-uwi ko yan paluto ko hehehe. Thanks for sharing. God bless
nyahahaha maraming salamat po.. 😉😊😁😁 GOD Bless dn po..
Kuya ferns ambangis mo talaga salamat
maraming salamat po.. 😉😊
Yummy! My mom is half bicolana. We love this dish and everything with gata. Thanks for sharing your recipe.
thank you so much.. glad that you like my cooking.. 😉😊
Yan talaga mouth watering na Sir hehehe pa shout out po
maraming salamat po 😉😊
Ikaw na tlga ang mantika king idol!!
wahahaha 🤣🤣🤣
Bicolana here! One of our bests 🥰 as well as Bicol Express and Pinangat 🥳
thank you so much.. hope you enjoy po 😉😊😁😁
Thank you sa tips, kuya.
welcome po.. I hope na makatulong po sa inyo.. 😉😊
Ay sarap...❤
Maraming salamat po 😉😊
kuya Fern's parequest naman po ng dinuguan hehehe
super nagustuhan ko po videos nyo dami ko natutunan 🥰 lalo na pati ung lakas ng apoy sinasabi nyo thank you kuya fern 😊 laking tulong 🥰
Welcome po.. Happy po ako na nakakatulong ang mga cookings ko sa inyo. 😉😊😁😁 Maraming salamat dn po 😉😊
Thanks for the recipe po
Nkakatakam😁🤗mglluto ako ng laing kc s sunday kya ngwatch ako🤣
Godbless po i alwys been watching po
maraming salamat po.. hope you enjoy po.. 😉😊
My comfort food together with nagmamantikang pork chicken adobo.
maraming salamat po.. 😉😊
Wow ang sarap mo talaga magluto kuya..thumbs up
maraming salamat po.. 😉😊
Another solid recipe nnman magaya nga to 🤤
maraming salamat po.. 😉😊
Wow ang sarap niyan idol
maraming salamat po.. 😉😊
ang sarap naman nyan brod👍
hehe maraming salamat po.. 😉😊
Grabe ang sarap naman nito kakamiss kumain nga mga ganitong pagkain.
maraming salamat dn po.. 😉😊
My lola (who passed away in 1997) used to make this with thick slices of pork with fat plus lots of gata. She was one of the best cooks in our family. We have never been able to replicate exactly how she cooked, all her dishes were delicious😍
1st time ko makakita meron tanglad laftrip amfutah🤭🤗
🤣🤣🤣 it's really worth a try po.. hope you enjoy po.. maraming salamat po.. 😉😊😁😁
Sarap nagutom ako tuloy
maraming salamat po. 😉😊😁😁
Ganito pala ang procedure ng pagluto ng masarap na laing, yung iba fresh na dahon ng gabi ang iniluluto. May natutunan na naman ako. Kung may mabilhan lang ako dito na dried dahon ng gabi , lutuin ko yan...maraming salamat.
kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat dn po.. 😉😊
Sarap nyan
maraming salamat po.. 😉😊
Kuya Fern! Thank you po!
welcome po.. maraming salamat dn po.. 😉😊
Sarap namn po kuya
maraming salamat po.. 😉😊
kuya fern baka po pwede magrequest recipe ng dinuguan ☺️
Thank you po sa recipe.
welcome po.. hope you enjoy po.. 😉😊
Wow, sarap ng laing! Paborito ko ito specially kung maanghang. Watching from Bicol. Thanks for sharing your recipe! Siram!
welcome po.. hope you enjoy po.. 😉😊
Sarap 😍😍😍
maraming salamat po.. 😉😊
different style different result
frm bicol
☺️😉
Magluluto po ako nito. Hahaha. Trinay ko na po ibang recipes nyo at nagiging favorite ko na po ang channel nyo po. 😊
Maraming salamat po sa pagsishare nyo po ng mga recipes nyo. Godbless po.
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. hope you enjoy this one too po.. GOD Bless dn po.. 😉😊
Nice, nice...❤
Thanks a lot.. Hope you enjoy 😁
As always, great recipes! Nice presentation at the end too. Salamat po
maraming salamat po.. hope you enjoy po 😉😊
Super delicious kabayan your laing.
maraming salamat po 😉😊
Parequest po ng dinuguan.
Wow! Ang paborito kung ulam pero hindi naman marunong magluto.
kayang kaya nyo po yan.. sundin nyo lang po ung tips and notes na binigay ko para hindi makati ang laing.. fresh man o dried.. 😉😊
@@KuyaFernsCooking ngayon po baka kayanin ko na yan hehehe, yong natitikman ko kasi may kaunting kati, sana kasinsarap ng luto mo.
ymmmmy kuya fern
maraming salamat po.. 😉😊
THIS IS MY ULAM TODAY WITH ALIMASAG. I AM GOING TO BAKE YOUR CHOCO CAKE THIS SUNDAY (ARAW NG MGA♥️) I AM GOING BRING IT TO MY DAUGHTER HOUSE IN PARANAQUE. THAT CAKE WILL BE THE CENTER OF ATTRACTION ON THE TABLE. ..HAPPY VALENTINES KUYA FERN😍😍😍
wow.. thank you so much.. hope you guys enjoy.. reading this comment of yours makes me smile.. thank you so much.. 😉😊
favorite ko yan
maraming salamat po.. 😉😊
all naturals ingredients no preservatives o pampalasa
wonderful presentation, looks so tasty, thank you for sharing
new viewer from Canada
Grabe, nagutom ako.. 3am plng 😅😅 wla pko mabbilan ny ingr hehe
hehe maraming salamat po.. 😁😁
Miss ko na yan 😋😋😋
hehe maraming salamat po.. 😉😊😁😁
Saludo po ako sa galing ng pagluluto nyo👍👍👍👍🍾🎉👏
naku maraming salamat po.. 😉😊
Sarap nga nyan chef
maraming salamat po.. 😉😊
one of my fave dish :)
thanks a lot.. 😉😊
Sarap nanaman ng ulam ko maya😄😄😄
maraming salamat po.. 😉😊
We had the same procedure of cooking laing except for the lemon grass. Will try to put that next time, looks yummy 😋
thanks a lot.. yup it's really worth a try.. hope you enjoy.. 😉😊
1 number one ☝️
hahaha thanks a lot.. 😉😊😁😁
Sarap ng laing
maraming salamat po.. 😉😊
wow galing mag halo..ask ko lang hndi po ba kumati?kac ang daming ng a advice na bawal haluin kac kakati
Hindi po sya kakati.. Kc wala naman po sa pag halo o hndi pag halo ang totoong dahilan ng makatingin laing.. Kundi.. Ung binigay ko pong dahilan sa video.. 😉😊
Miss ko n yn laing mother ko kc bicolana ky favorite ko miss ko dn c mama ko kc ala n cia tgal nsa italy aq but dto s part nmin mhirap mkbili ng gabi kya d kmi mkluto nbili kmi un nsa can n thank u kuya fern s delicious laing god bless!💕👍😊
maraming salamat po.. happy po ako na nagustuhan nyo ang cooking ko.. opo nakakamiss dn po tlaga kumain nyan.. waaahhh.. tapos maanghang.. 😁😁😁
Thanks Kuya Fern. I can now cook this for my boo without worries. May allergies kasi sya sa alamang at iba pang crustaceans. More power to you!
welcome po.. kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😉😊
@Rich Cruz, my daughter loves shrimps and has eaten them all her life. 2 years ago, she developed a “mysterious” allergy when eating at a relative’s home in the Philippines. I asked my wife to make sure to avoid farmed shrimps and to buy fresh ocean shrimps. Problem has been solved. Hope you may be lucky enough to find a simple solution.
@@foedspaghetti3290 Thanks so much.
@@richcruz2815 😀, you’re very welcome. Btw, my son’s nickname is Boo, so help is always available to Boos.
kuya, dinuguan po next🙏
so yumm
thanks a lot.. 😉😊
I.like this meal
thanks a lot.. 😉😊
Feeling kpg sa bahay ni kuya fern aw tumira tataba ako🤤😋 ang ssrp lgi ng ulam😍🤤🤤🤤🙌
nyahahahaha... 🤣🤣🤣
Kuya Fern, tip naman po kung ilang oras ninyo niluluto ung dahon po ng gabi para talagang lutong luto. Salamat po
Wala pong specific time.. Ung mismong pagtikim at makati pa, un po ang indication na kailangan pa sya lutuin.. 😉😊
@@KuyaFernsCooking Sige po kuya fern salamat 😊
same tau ng style sa pagluluto ng laing pero bagoong ang nilalagay ko instead na patis.
Maraming salamat po.. Hope you enjoy po 😁
Omg unlirice is waving proud bicolana here one of our specialty in bicol macramon pa sa jowa mo hahaha salamat sa pgshare po kuya mkhnp nga ng taro leaves dito mkpgluto din dmi nyan sa amin tanim nkkmiss n tlga umuwi s pinas.Hot and spicy laing ala kuya fern the best😋
ay amo.. 😉😊😁😁
sabi ng iba kapag hinahalo palagi mas lalong kumakati ang gulay..
tingnan nyo po ung TIP and NOTE na binigay ko sa video para hindi po makati ang laing.. fresh man o dried.. at ung dahilan kung bakit sya makati.. 😉😊
Ilove laing😍❤️
thanks a lot.. hope you enjoy.. 😉😊
2nd like
thank you so much.. 😉😊
Swabe
maraming salamat po.. 😉😊
Ayun pareho kaming dark na laing😀
🤣🤣🤣 Hope you enjoy po.. Maraming salamat po 😁
Kuya ferns wala po ba talang suka na nila2gay dyan.. para hnd mabilis masira
Wala po sa version n ito.. 😉😊
Kuya Fern, pwede po ba gumamit ng gata in can?
di ko pa lang po natry.. pero may mga nagsasabi po sa comments na pwede daw po yun.. at masarap dn daw po.. 😉😊
@@KuyaFernsCooking waaah! Thank you po Kuya Fern!! 😍
hi chef kuya ferns, watching now! sa masarap na pa recipe nyo po😋❤wow! ang paborito ng lahat! ginataan gabi! mouth watering! talagang makakaarmi mg kanin neto! thank you for sharing us! gawin ko po ito kapag nakauwi aq ng pilipinas! god bless po❤🙏
maraming salamat po.. hope you enjoy po.. pero.. di po ako chef.. 😉😊😁😁
Hi kuya fern. Did you washed the gabi leaves bago lutuin?
Hindi n po..
Ilang oras po niluluto ang laing? Favorite ko po kase yan try ko mag luto
Hanggang makati pa po sya, ituloy lng po ang luto hanggang di na sya makati 😉😊
idol pork dinuguan naman po ung malapot. 😁
Ganito yung luto ko nung Sunday 😌 tas minsan ginigisaan ko ng konting bagoong alamang, turo ni mama 😂🤗
😉😊😁😁
Hi kuya Fern, totoo po ba na ang sekreto daw po ng gabi para hindi makati ay wag haluin? Bale sa last portion na lang haluin.
sundin nyo lang po ung TIP and NOTE na binigay ko sa video para hindi makati ang laing.. fresh man o dried.. 😉😊
Ask ko lang po panu po un nabibili sa palengke na gabi di po ba talaga sya huhugasan kahit naalikabukan na sya...just asking lang po..tnku po
Pwede po hugasan ung mga ganun.. 😊😉
Bukod sa way ng luto.yun kawali talaga nagdadala.an galing.😂✌.
haha maraming salamat po.. 😉😊
dami patis brother hinde pwede sa may gout...😉
Pwede nman po iadjust yan according to one's preference po.. Hope you enjoy po.. Maraming salamat po 😉😊
Hi kuya ferns do you have a video how to properly extract the milk from coconuts? Thanks alot
I buy pure coconut milk from vendors that shred/grate and extract them for customers using hydraulic jacks 😉😊
i ta try ko tong recipe nato.... baka sakali makain ko na yung luto kong laing.. 😆😆
but then id like to commend u kuya sa content mo. direct to the point. unlike dun sa.. no offense ha..sa napanood ko na you tuber din na cooking din ang content na imbes na ganahan ako magluto eh nandidiri ako.. hahah.. ambaboy kase magluto.. kung anu anu pa pinaggagawa..walang respeto sa pagkain.. although siguro yun ang style nya.. comedic style daw.. pero nakaka wala gana tlga.. hahaha
Hello idol.
hi po.. 😊😉
Is there a version in another part of the Philippines where they put bagoong, Kuya?
yup I do cook version of this that uses bagoong..😉😊
Kuya Fern, pano po kapag sa can gagamitin na gata kaya wala 2nd extract? Add water na lang po ba? Thanks.
galing sa can, pwede kayo maglagay ng mga 2Tbsp papunta sa water para maging "parang 2nd extract na sya" atleast hindi plain water lang.. 😉😊
Thank you po! 🙂
Hi! Paano po gagawin dun sa 2nd extract if gata sa can yung gamit ko?
Pwede po kumuha ng mga 2kutsara dun sa in can na gata tsaka ilagay sa tubig to "act as 2nd extract" po.. 😉😊
Hello po pwede po b un fresh taro leaves?sk po ung tangkay isama?
opo pwede po fresh.. pwede dn po isama ung tangkay.. basta sundin nyo lang po ung tip na binigay ko sa video para hindi makati ang laing.. fresh man o dried.. 😉😊
Thank u po ulit ♥️
kuya fern ano po linuluto mo?
Ginataang laing po.. 😊😉 Hope you enjoy po.. Maraming salamat po.. 😊😉
Kuya Fern, makati daw e pag hinahalo, kelangan daw baliktarin lang wag haluin, para walang kati, tama po ba?
sabi po ng nanay kong bicolano, may mga ganun daw pong mga sinasabi/info.. pero base daw po sa experience nya, ung nilagay kong caption sa video kung bakit makati.. at kung paano maalis un.. 😉😊😁😁
@@KuyaFernsCooking Thank you Kuya Fern, Basta pag magluluto ako, binabalikan ko lang mga vid mo.
Natatakot ako kapag nagluluto ako nito, laging makati ending.
Dapat po lutuin nyo muna yung dahon ng gabi bago nyo haluin.
same...lahat naman sinusunod na instruction..makati parin
sundin nyo lang po ung TIP and NOTE na binigay ko sa video para hindi makati ang laing.. fresh man o dried.. 😉😊
sundin nyo lang po ung TIP and NOTE na binigay ko sa video para hindi makati ang laing.. fresh man o dried.. 😉😊
@@KuyaFernsCooking salamat, kuya👍
Sarap kaso wla yan dto 😪
maraming salamat po.. un lang.. 😥
Sarap ipartner sa nilagang sabaw ng baka😊
maraming salamat po.. 😉😊
Do you wash the gabi leaves?
in this version, nope.. but you could wash it if you prefer.. I do wash them in my other version.. 😉😊
Ilonggo ba kyo chef or kapangpangan
Tagalog po.. Pero bisacol po ang mga magulang ko.. 😉😊😁😁
Masiramon! Legit laing kaso wala pala alamang or balaw sa bicol. 🌶️🌶️🌶️
amo.. 😁😁😁
basta may balaw, kahit walang pork, pwerte