On a share of this epic steak flambe, somebody came in and asked the question 'why is this steak epic ?' And here's what I answered : it's epic because : 1. I believe it is probably the 1st vegan steak that has been flambe'd. 2. Because it is a milestone in vegan cuisine, as it is groundbreaking in it's own right. 3. Because it is totally memorable, and stands out head and shoulders above the rest of the crowd. 4. Because I made and tried it, plus my wife and 2 kids tried it too, and it was sensational, mouthwatering and absolutely delicious, it got the thumbs up all round and 5. because Miriam Sorrell of Mouthwatering Vegan Recipes is probably the best vegan chef in the world'. Miriam Sorrell you have been called a culinary genius many a time, by many a person, and you don't stop proving it. Thanks so much for this, and look forward to your forthcoming videos !
Hey there Brett, thanks so much for your very kind words and compliments - your sentiments are much appreciated, and more to the point am delighted you made and enjoyed (together with your family) this steak. Look forward to your future comments on my channel. Keep cooking !
This is seriously amazing! Vegan or non vegan check it out --don't be afraid! Everything that the comes from the mouthwatering vegan is fantastic and enjoyed by all, regardless of diet , vegan or carnivore, were talking GOOD FOOD...She is kind of a genius!
Hi Ilse and thanks for your very kind and supportive words and sentiments - much appreciated and hope you enjoy my new recipes. The 2nd of which is up some hours from now ! Feel free to share far and wide !
At first I was thinking another vegan video,,, but then you flamed it and covered it in a creamy peppercorn sauce. You're not messing around. Definitely got to try
Awesome Miriam !!!!!!!!! It is exactly up my alley in terms of content and delivery. Have come to expect nothing lesser from you. You give the execution of your content and your channel on which it is broadcast, a whole new meaning. Truly you take it to a higher level, past the proverbial "The sky's the limit" !!!!!!!!!!! Keep it up, and please keep them coming !!!!!!!!!
We made this and shared it with our non-vegan friends and they loved it and raved on about it all evening. The cognac sauce was magical ! Thanks for all your new recipes here, really having fun watching the recipes and you're a great TV host !
Hi Pam, 2nd time huh !? Sounds like you're having fun in the kitchen, and the great thing is that it's even more fun making it the second time round because at that point you know how it's going to turn out and you feel confident about it too ! Keep on making and enjoying !
It's good to hear that you made it and you actually liked it. I need vegan steak before which is similar to a couple other videos I watched and with all the work I put into it, it tasted terrible sad to say. This one looks really good made with lots of mushrooms!
Hi Jim, this is indeed a very fun recipe and yields a great result. Be sure to wring out all the water from your soya chunks and enjoy getting your hands dirty ! ! !
Miriam, Your amazing work to end the exploitation of other species of animals is a great source of inspiration to me. Plus, your plant powered food is delish. Great new channel. Anne (Vegan Annie)
Shared! :-) It was pure genius the way Miriam created a succulent, sizzling steak from plant-based ingredients! Now we can enjoy a tasty filet while the cows rest easy!
This is amazing, love your blog, tried lots of your recipes and borrowed some ideas, your cooking never ceases to amaze me, superb video editing and pace, cool background music, just great, thanks for sharing!
Hi Alberto and many thanks for dropping by here with your supportive and kind words - so glad you enjoy my recipes and also my 1st youtube video. There's more to come this week and hope you enjoy my forthcoming creations ! I look forward to your future comments here !!!!!!
I just made these steaks yesterday and they were delicious. We used the leftovers today to make barbeque wraps. My husband said definitely make these again! Thank you for an.awesome recipe!!!!
This looks absolutely delicious! Congratulations on your 'first' TH-cam video!! Your presentation was very good. Will look forward to more videos. Blessings to you in your new venture.
Genius is in the kitchen. You got to try this. I am. Wow! Miriam brings vegan cooking to a whole new level. Go Vegan. Kid approved. And don't miss out on Miriams daughter, Zara, she has an amazing voice and future.
All right Miriam!!! Love the recipe and you being on TH-cam...such a pleasure seeing and hearing you!!!! Thank you so much for this!!! I am going out and get all the ingredients and make this!!! Can't wait...will be back with the review but as every recipe of yours that I try is always super delicious this will be just as awesome!!!!
Finally received psyllium from Amazon, and made your recipe. I thought nothing could surpass my seitan cutlets, until I tried this. It's fabulous! Thank you for this recipe. I wish I could cook every day, because I can't wait to make your recipes.
Hi Sage Veg, thanks for dropping by here with your feedback ! I am delighted that you have made and enjoyed my vegan steak flambe, and hope you enjoy many more recipes from my NEW TH-cam channel - remember to share and I look forward to your future comments on my channel !
Hi Greatruaha - thanks for your dropping by here ! The ingredients can be found online (see description below the video). Eg the soya chunks : www.amazon.com/gp/product/B00015YTS8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00015YTS8&linkId=e60610f33a5b3561a6b55531cdfce41c Hope you hit the subscribe button as I will be posting up weekly on Fridays !
Check out my new Cookbook RUSTICA - 3 years in the making. www.mouthwateringvegan.com/2020/12/28/rustica-new-cookbook-from-mouthwatering-vegans-miriam-sorrell/
HI Christie, thanks for dropping by here. Hope you make it for hubby ! I will try and make a gluten free one soon ! Be sure to have subscribed to my channel in the meantime, so that you do not miss anything (I have a gluten free surprise up next) - cheers !
I made this today and it turned out wonderful. it's so tender and juicy and kind of crispy on the outside and the sauce went so fantastically with it. Give this a try it's easy and delicious 😋
Riley Hi and thanks for coming back with your 'thumbs-up'feedback ! So glad you made and enjoyed it, together with the cognac and peppered creamy sauce ! Well done !
Can you tell me how long to cook it on each side? Does it need to rise or put in the freezer before frying It’s not clear. I’m not getting an answer from her.
Jen here is the link to my book - it's a very big book with a plethora of recipes and pictures - check it out here : www.amazon.com/gp/product/0449015653?ie=UTF8&creativeASIN=0449015653&linkCode=xm2&tag=mouthwvegan02-20 Also there is a different recipe for 'steak' and other meat substitutes including sausages, curries, pasta, salads, breakfasts, cakes, cheeses, juices desserts and much more.
Love your video! What an amazing juicy vegan steak! You are without a doubt the best vegan chef ever! You'll have to include this one in your next cook book 😍
I have been watching vegan videos for months, and this week I'm going to attempt to make some veggie burgers veggie steak etc., please wish me luck! I have subscribed and liked.
I made your super yummy Tandoori Kofta Masala last week. Meat-loving people who become vegetarian need to discover you. Your recipes are heavenly. Can't wait to try the steak. Please stay on you tube forever:)
Hey Sage Veg - thanks for your wonderful comment. I have the Tandoori Kofta Masala in my 'Mouthwatering Vegan' cookbook too ! If you've subscribed you can see me here again next week !
This looks amazing, I can't wait to try it. I subscribed as well, looking forward to your future videos... thanks for making amazing vegan recipes! -Melissa (for the animals)
Hi there Joi and welcome here ! You might be able to make this with normal large mushrooms - just be sure to slice them similar to what you see in the video and enjoy the recipe !
What are you doing here sweetheart ? You're not easy to please with food, so I take your response to it as a HUGE compliment dear Zara. Now go back to your page and SING ! Xxxx
This is awesome for those transitioning- a great and easy start! Non V's wouldn't even know it's not meat- how cool is that!! Miriam has some excellent vegan (bibles) cook books... check them out ❤️
Fantastic!!! Miriam, looking forward to trying this recipe, it looks delicious. I'm sure I'll have the same experience as Zara did. Thank you, Bravo :) Xxx
Hi there Gail. I'm glad you like it and hope you have subscribed for my weekly recipe/s. Let me know if your experiences matches Zara's, who by the way, is a very fussy eater indeed !
This looks fabulous. Can't wait to try it. Is the recipe WRITTEN somewhere? I'm having trouble getting it all down as I watch the video. Would be much appreciated.Thanks
Hi there Alex, yes the ingredients are listed below the video for you (in the description box where all the info about the video is). Hope you make and enjoy it too !
Love your approach to Vegan steaks, most convincing I have seem so far, you are definitely an inventive/creative cook. Also love the music (especially with the flaming steaks!) and the support from your gorgeous daughter :) YEP subscribed!
Aw Daniel Malan, thank you for your wonderful comment - and hope you enjoy my recipes ! (also feel free to check out my blog too www.mouthwateringvegan.com) !
I finally got around to making it and it's really tasty! The only thing is the red wine might be too strong for us.... I don't know if it's the amount of the kind I bought. Do you think it would work if the wine amount was decreased?
it surely seems very tasty recipe! for how long do we keep kneading? and can we put the uncooked steakes in the freezer and for how long you believe? thank you
Hi @UC_t5AFRjeDVQjiHE_7xL8Gg knead for a good 5 minutes plus. Yes, you may freeze the uncooked steaks. Use them within a couple of months, be sure to have them well sealed so as not to loose their flavours.
Absolutely amazing Miriam! I am going to give this one a go once I get all the ingredients together. Could you let us know where you buy the less easily attainable ingredients. I have seen liquid smoke required in recipe before but don't know the 'best' one to buy. Keep up the amazing work. For the animals
Hi Susan, we are posting up the link for that (as well as other ingredients) in the description below the video. Hope you enjoy it and best wishes your way ! Happy Cooking !
This looks amazing, can't wait to try it! I was only wondering if it's better to add smaller pieces of mushroom to provide a consistent "meaty" mouthfeel, or do they contribute to the texture?
Hi Foodie DNA, by all means cut the mushrooms smaller if you wish, but as mushrooms shrink and give off their juices, it's best not to cut them too small as they help give it good texture. Hope you make and enjoy it !
Definitely trying this one, I am still new to this and this looks delicious and I dont need to steam for hours or cook in broth before I can fry it and serve. I must still learn to master seitan 🤦🏻♀️💕
What is the purpose of the psyllium husk in this recipe? Is it for the flavour? I never heard of it before and would like to know if you can make the stake without it and still be ok?
Hi there youyouyou84. The psyllium husk is not there for it's flavour, but for binding purposes. By all means try it without it, if so increase the vital wheat gluten slightly. Hope you make and enjoy this steak !
Best looking vegan steak on youtube
I totally agree!
On a share of this epic steak flambe, somebody came in and asked the question 'why is this steak epic ?' And here's what I answered : it's epic because : 1. I believe it is probably the 1st vegan steak that has been flambe'd. 2. Because it is a milestone in vegan cuisine, as it is groundbreaking in it's own right. 3. Because it is totally memorable, and stands out head and shoulders above the rest of the crowd. 4. Because I made and tried it, plus my wife and 2 kids tried it too, and it was sensational, mouthwatering and absolutely delicious, it got the thumbs up all round and 5. because Miriam Sorrell of Mouthwatering Vegan Recipes is probably the best vegan chef in the world'.
Miriam Sorrell you have been called a culinary genius many a time, by many a person, and you don't stop proving it. Thanks so much for this, and look forward to your forthcoming videos !
Hey there Brett, thanks so much for your very kind words and compliments - your sentiments are much appreciated, and more to the point am delighted you made and enjoyed (together with your family) this steak. Look forward to your future comments on my channel. Keep cooking !
Can't wait to watch more of your videos, I love your work !
This is seriously amazing!
Vegan or non vegan check it out --don't be afraid! Everything that the comes from the mouthwatering vegan is fantastic and enjoyed by all, regardless of diet , vegan or carnivore, were talking GOOD FOOD...She is kind of a genius!
Hi Ilse and thanks for your very kind and supportive words and sentiments - much appreciated and hope you enjoy my new recipes. The 2nd of which is up some hours from now ! Feel free to share far and wide !
At first I was thinking another vegan video,,, but then you flamed it and covered it in a creamy peppercorn sauce. You're not messing around. Definitely got to try
Hope you make and enjoy it Laurie !
Hi Laurie, hope you make and enjoy it !
Awesome Miriam !!!!!!!!! It is exactly up my alley in terms of content and delivery. Have come to expect nothing lesser from you. You give the execution of your content and your channel on which it is broadcast, a whole new meaning. Truly you take it to a higher level, past the proverbial "The sky's the limit" !!!!!!!!!!! Keep it up, and please keep them coming !!!!!!!!!
Hi drfeelgood198 and thanks for your supportive words, much appreciated, and hope you make and enjoy this at some point soon !
I have already made this a half dozen times for guests. It was AMAZING!
Thanks for letting me know there Debbie. You certainly have found your vegan 'steak' for life ! Hope you continue to enjoy it for many years to come !
Does it really taste like steak?
We made this and shared it with our non-vegan friends and they loved it and raved on about it all evening. The cognac sauce was magical ! Thanks for all your new recipes here, really having fun watching the recipes and you're a great TV host !
That's the best news ever Brett, thanks for letting me know and hope you `and your family continue to enjoy my recipes for a long time to come !
I've just made this wonderful recipe for the second time, it's SO good!
Hi Pam, 2nd time huh !? Sounds like you're having fun in the kitchen, and the great thing is that it's even more fun making it the second time round because at that point you know how it's going to turn out and you feel confident about it too ! Keep on making and enjoying !
Pam Allard -
It's good to hear that you made it and you actually liked it. I need vegan steak before which is similar to a couple other videos I watched and with all the work I put into it, it tasted terrible sad to say. This one looks really good made with lots of mushrooms!
But, does it taste like steak or close to it?
Got the ingredients and am going to give it a try.. I've been having fun playing with vegan adventurous cooking . This looks like a fun one..
Hi Jim, this is indeed a very fun recipe and yields a great result. Be sure to wring out all the water from your soya chunks and enjoy getting your hands dirty ! ! !
Miriam, Your amazing work to end the exploitation of other species of animals is a great source of inspiration to me. Plus, your plant powered food is delish. Great new channel. Anne (Vegan Annie)
Hi Anne, and so glad you enjoyed this video and thanks for the thumbs up and support of my new channel. Best your way and cheers !
My husband is a very picky eater. I will let you know what he thinks when I make it. Thank you for making and sharing this video. ❤️
My pleasure Linda !
Omg!! This looks amazing!!!!!!!!!!!!!!
Thanks and hope you enjoy it Marlena.
Shared! :-)
It was pure genius the way Miriam created a succulent, sizzling steak from plant-based ingredients! Now we can enjoy a tasty filet while the cows rest easy!
Hi Selica, thanks for your kind words and I hope you get to make and enjoy it !
This is amazing, love your blog, tried lots of your recipes and borrowed some ideas, your cooking never ceases to amaze me, superb video editing and pace, cool background music, just great, thanks for sharing!
Hi Alberto and many thanks for dropping by here with your supportive and kind words - so glad you enjoy my recipes and also my 1st youtube video. There's more to come this week and hope you enjoy my forthcoming creations ! I look forward to your future comments here !!!!!!
I'm so glad you have a channel now. Been loving your books for over 4 years now. Congratulations on getting this going. Subscribed!
Woops, just realized it's actually me who missed your channel for a year. Anyhoo, glad I found it!
I just made these steaks yesterday and they were delicious. We used the leftovers today to make barbeque wraps. My husband said definitely make these again! Thank you for an.awesome recipe!!!!
My absolute pleasure Linda - sounds like you'll enjoy this recipe for years to come !
This looks absolutely delicious! Congratulations on your 'first' TH-cam video!! Your presentation was very good. Will look forward to more videos. Blessings to you in your new venture.
Hi Shoshana and thanks so much for your support of my new channel. I sincerely hope you enjoy my vegan steak as well as my forthcoming creations !
Made this for my family tonight and they all LOVED it!!! Thank you for this recipe
Hi Tina, so glad you made and shared this with your family and that they enjoyed it ! Hope you enjoy my other recipes too ! Thanks for dropping by.
This steak recipe is brilliant! A gorgeous looking steak with Cognac flambe. I am looking forward to more recipes!
Genius is in the kitchen. You got to try this. I am. Wow! Miriam brings vegan cooking to a whole new level. Go Vegan. Kid approved. And don't miss out on Miriams daughter, Zara, she has an amazing voice and future.
Thanks there Marko for your kind words. Hope you enjoy this as much as Zara and I did ! ! !
I know I will. Thank you.
wowzers! and the sauce too! thanks for the recipes and resources!
Most welcome cgm !
That looks AMAZING, Miriam! I am sharing it with my friends and can't wait to try it! You are such an INCREDIBLE vegan chef!
Thanks there Tyger, much appreciated words and hope you enjoy it !
Omg I was so memorized by your cooking skills! I immediately hit the subscribe button. It looks so yummy! I can not wait to try this recipe. ☺
Hi Ladykeke, hope you make and enjoy it !
What a wonderful recipe! Thank you, Miriam, for the amazing recipe and all you do for the animals.
You are more than welcome Antrolobous ! Hope you have subscribed and that you get to enjoy all my new and forthcoming goodies ! ! !
You are more than welcome Antrolobous ! Hope you have subscribed and that you get to enjoy all my new and forthcoming goodies ! ! !
All right Miriam!!! Love the recipe and you being on TH-cam...such a pleasure seeing and hearing you!!!! Thank you so much for this!!! I am going out and get all the ingredients and make this!!! Can't wait...will be back with the review but as every recipe of yours that I try is always super delicious this will be just as awesome!!!!
Thanks Miriam...will do! xxx
Thanks there Kathy and hope you thoroughly enjoy it ! Be sure to squeeze ALL the water out of the soya chunks ! Xxxx
You're welcome Kathy ! X
I'm impressed! I'm a total meat eater and I would consider eating this. looks lovely... Thank you
Michele Hi, I take that as a huge compliment thank you. I do hope you make and enjoy it ! Check out my other recipes and feel free to subscribe.
So true.
I'm also a vegan I tried your MC n cheese and my kids loved it. Thanks for sharing
You're welcome & Happy to hear this Yina !
Finally received psyllium from Amazon, and made your recipe. I thought nothing could surpass my seitan cutlets, until I tried this. It's fabulous! Thank you for this recipe.
I wish I could cook every day, because I can't wait to make your recipes.
Hi Sage Veg, thanks for dropping by here with your feedback ! I am delighted that you have made and enjoyed my vegan steak flambe, and hope you enjoy many more recipes from my NEW TH-cam channel - remember to share and I look forward to your future comments on my channel !
I'll remember. Thank you.
Thank you Miriam, I cannot wait to try this!!!
Hi there John, hope you make and enjoy this soon !
Woooooow!!!! Cannot even!!!
I love your cookbook, so happy you now have a TH-cam channel! Hope I can find these ingredients!
Hi Greatruaha - thanks for your dropping by here ! The ingredients can be found online (see description below the video). Eg the soya chunks : www.amazon.com/gp/product/B00015YTS8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00015YTS8&linkId=e60610f33a5b3561a6b55531cdfce41c
Hope you hit the subscribe button as I will be posting up weekly on Fridays !
Wow this looks amazing Miriam! I hope this channel attracts alot of other people and I look forward to seeing other recipes! 😊
Sure thing, and hope you have subscribed so that you will enjoy my weekly treats !
Wow! I am loving this channel! Keep up the great work. I will be ordering your amazing cookbook.
Hi Debbie, thanks for dropping by here and hope you enjoy all my weekly recipes ! Feel free to share and subscribe !
Made this steak & it is awesome. Will definitely be making it again. I think it is so good that it will become a holiday meal for company.
Hi Banoeth - that's awesome news, so happy that you have made and enjoyed it, and I'm sure you'll make and enjoy it many times over !
Super video - enjoyed it thoroughly!
Thanks there Susan, and hope you enjoy the next to come video too !
The best! I am definitely going to try this!
blklocladybug hi - hope you enjoy it !
Fabulous!!! Just absolutely fabulous!!!!
Hi Chris - the word is ENJOY !
Looks amazing!
Thanks so much AE - much appreciated and hope you make and enjoy it too !
I love your channel, just discovered it 😊 Keep posting more recipes! I’d love to see more
Check out my new Cookbook RUSTICA - 3 years in the making. www.mouthwateringvegan.com/2020/12/28/rustica-new-cookbook-from-mouthwatering-vegans-miriam-sorrell/
Wow my mouth's watering and I literally JUST had lunch!!!
Hope you make and enjoy it Cosmic Girl !
I most definitely will :)
This looks absolutely delicious! Can hardly wait to try it out. ❤️
Hope you make and enjoy it Linda !
Looks good, I'll have to try to make it for my husband sometime...but as I am gluten free, I will have to just enjoy the aromas. :) Blessings!
HI Christie, thanks for dropping by here. Hope you make it for hubby ! I will try and make a gluten free one soon ! Be sure to have subscribed to my channel in the meantime, so that you do not miss anything (I have a gluten free surprise up next) - cheers !
I made this today and it turned out wonderful. it's so tender and juicy and kind of crispy on the outside and the sauce went so fantastically with it. Give this a try it's easy and delicious 😋
Riley Hi and thanks for coming back with your 'thumbs-up'feedback ! So glad you made and enjoyed it, together with the cognac and peppered creamy sauce ! Well done !
Can you tell me how long to cook it on each side? Does it need to rise or put in the freezer before frying It’s not clear.
I’m not getting an answer from her.
I purchased your book also I'm so happy
Hi again Yina, thanks for supporting my work !
Jen here is the link to my book - it's a very big book with a plethora of recipes and pictures - check it out here : www.amazon.com/gp/product/0449015653?ie=UTF8&creativeASIN=0449015653&linkCode=xm2&tag=mouthwvegan02-20
Also there is a different recipe for 'steak' and other meat substitutes including sausages, curries, pasta, salads, breakfasts, cakes, cheeses, juices desserts and much more.
that looks amazing
Hi there K.G. hope you make and enjoy this recipe ! Cheers !
LOOKS AMAZING!
Hi Tee Tee, hope you make and enjoy it !
Well done Mariam absolutely fantastic loved it, and filming was great too
Thanks for your support there Moondrift, much appreciated !
you are the best Mariam lots of love to you all. Ray Stewart
Thanks Ray and cheers !
Love your video! What an amazing juicy vegan steak! You are without a doubt the best vegan chef ever! You'll have to include this one in your next cook book 😍
Hi Yasmine, thanks for your kind words and support of my work !
Looks amazing Miriam, and easy to follow. loved the music too, thanks for sharing ,and good luck with your new chanel.
Thanks there Catherine, much appreciated support !
Thank you for sharing this awesome recipe and video!
Fantastic, Miriam! 👍❤️
Thanks for the 'thumbs-up' there Shelley, much appreciated !
So pleased you now have your own channel!
Hi Michelle, thanks for dropping by here and hope you enjoy the recipes on my new channel !
I have been watching vegan videos for months, and this week I'm going to attempt to make some veggie burgers veggie steak etc., please wish me luck! I have subscribed and liked.
Paul Lesson best of luck !
I made your super yummy Tandoori Kofta Masala last week. Meat-loving people who become vegetarian need to discover you. Your recipes are heavenly.
Can't wait to try the steak.
Please stay on you tube forever:)
Hey Sage Veg - thanks for your wonderful comment. I have the Tandoori Kofta Masala in my 'Mouthwatering Vegan' cookbook too ! If you've subscribed you can see me here again next week !
I have that wonderful cookbook of yours, and I honestly can't say which recipe I love the most:)
Everything I made from "Mouthwatering vegan", was so delicious." All the vegan cheeses are fantastic. Made them all too!
Thanks for supporting my work !
Glad you made and enjoyed them. Pop by next week for my next recipe !
The info is a very needed information . Thank you , I agree this is good eats.
That was awesome!!!
Thank you.
So interesting! Wow!
Thanks there Searencia !
This looks amazing, I can't wait to try it. I subscribed as well, looking forward to your future videos... thanks for making amazing vegan recipes! -Melissa (for the animals)
Hi Melissa and so glad you like my recipes. Yes, you will receive notification of my new videos every week ! In the meantime, enjoy !
This looks absolutely amazing! I will try it as soon as I find oyster mushrooms!
Hi there Joi and welcome here ! You might be able to make this with normal large mushrooms - just be sure to slice them similar to what you see in the video and enjoy the recipe !
Wow.....well done, Miriam!!! xx
Thanks there David, and thanks for the thumbs up ! Hope you enjoy my next video !
Brilliant! Looks sooooo good! :-)
Hope you make and enjoy it dear Alana !
Great work Miriam.
Thanks there Steve !
well done my dearest mum, you did me proud !!! x
What are you doing here sweetheart ? You're not easy to please with food, so I take your response to it as a HUGE compliment dear Zara. Now go back to your page and SING ! Xxxx
Your mum is amazing at making vegan food 👍🏽
Great channel! Thanks for the inspiration & personality. Best wishes
This is awesome for those transitioning- a great and easy start! Non V's wouldn't even know it's not meat- how cool is that!! Miriam has some excellent vegan (bibles) cook books... check them out ❤️
Thanks there Lynda - much appreciated words !
Okay, but did it taste close to steak
great vids straight to the point
Thanks Stacey !
Good job Miriam! I can't wait to try this recipe :)
Enjoy !
Fantastic!!! Miriam, looking forward to trying this recipe, it looks delicious. I'm sure I'll have the same experience as Zara did. Thank you, Bravo :) Xxx
Hi there Gail. I'm glad you like it and hope you have subscribed for my weekly recipe/s. Let me know if your experiences matches Zara's, who by the way, is a very fussy eater indeed !
This looks fabulous. Can't wait to try it. Is the recipe WRITTEN somewhere? I'm having trouble getting it all down as I watch the video. Would be much appreciated.Thanks
Hi there Alex, yes the ingredients are listed below the video for you (in the description box where all the info about the video is). Hope you make and enjoy it too !
Wonderful. Thank you.
Great video Miriam.. looking forward to more
Thank you dear Fiona, much appreciated !
You seem really cool! Keep making videos and dam this recipe looks delicious! Thanks for sharing can't wait to give it a try!
Hi there MeatlessMark and thanks for dropping by ! I hope you make and enjoy it, as well as my forthcoming recipes too (posting up weekly) !
This looks so good! I can't wait to try it. Thank-you for sharing it. ^_^
Hi Nuuriell, hope you make and enjoy it ! ! ! Hope you have subscribed and feel free to share !
Looks absolutely delicious! Can't wait to try it (I've never flambéd anything before!!). Good luck with your new channel - I've subscribed!! :o)
Hi Karen and thanks for your wishes, hope you enjoy my videos - thanks for subscribing !
Love your approach to Vegan steaks, most convincing I have seem so far, you are definitely an inventive/creative cook.
Also love the music (especially with the flaming steaks!) and the support from your gorgeous daughter :) YEP subscribed!
Aw Daniel Malan, thank you for your wonderful comment - and hope you enjoy my recipes ! (also feel free to check out my blog too www.mouthwateringvegan.com) !
Thanks, will do
OMG that looks amazing!!!! Definitely making it this weekend. Thank you for sharing 🙏🏻
That steak. Mouthwatering is an understatement. I had to subscribe! 😍 🤗 🙆 🍖🍴🍾
Thanks Rae Capital - and I hope you enjoy my recipes both here and on my blog (www.mouthwateringvegan.com).
fantastic! love it.
Thanks there Chantelle, and hope you've subscribed too !
So awesome! Guess my mouth...you literally lived up to your channels name!
Thank you Umut !
That looks amazing! I can't wait to make it!
Thanks, and hope you make and enjoy it !
I finally got around to making it and it's really tasty! The only thing is the red wine might be too strong for us.... I don't know if it's the amount of the kind I bought. Do you think it would work if the wine amount was decreased?
Excellent video and I'll have to try this sometime!
Thanks so very much Art from a Vegan Heart ! Remember to subscribe to my channel for weekly recipes.
This looks amazing!
Thanks there 'catnipmouse' ! Hope you enjoy it !
Sembra fantastico .. ci proverò a farlo !!
Datum lady that looks bloody awesome ❤️
I'm going to try this one out...thanks for sharing... just subscribed...cheers
Thanks there Corbin and enjoy !
@@MOUTHWATERINGVEGANTV You're very welcome :)
I have never heard of soy chunks,,,going to have to find them!!
Hi Marlena, the link for the chunks (TVP) in the recipe is in the description below the video (also on my blog). Hope this helps.
it surely seems very tasty recipe! for how long do we keep kneading? and can we put the uncooked steakes in the freezer and for how long you believe? thank you
Hi @UC_t5AFRjeDVQjiHE_7xL8Gg
knead for a good 5 minutes plus. Yes, you may freeze the uncooked steaks. Use them within a couple of months, be sure to have them well sealed so as not to loose their flavours.
Absolutely amazing Miriam! I am going to give this one a go once I get all the ingredients together. Could you let us know where you buy the less easily attainable ingredients. I have seen liquid smoke required in recipe before but don't know the 'best' one to buy. Keep up the amazing work. For the animals
Hi Susan, we are posting up the link for that (as well as other ingredients) in the description below the video. Hope you enjoy it and best wishes your way ! Happy Cooking !
This looks amazing, can't wait to try it! I was only wondering if it's better to add smaller pieces of mushroom to provide a consistent "meaty" mouthfeel, or do they contribute to the texture?
Hi Foodie DNA, by all means cut the mushrooms smaller if you wish, but as mushrooms shrink and give off their juices, it's best not to cut them too small as they help give it good texture. Hope you make and enjoy it !
That makes sense, thank you!
Beautiful!
That looks great! I love the intro video as well.
Thanks there TOFU MAGAZINE (my favourite vegan magazine of all time) - hope you subscribed for more !!!
Definitely trying this one, I am still new to this and this looks delicious and I dont need to steam for hours or cook in broth before I can fry it and serve. I must still learn to master seitan 🤦🏻♀️💕
Of course Antionette Wiese ! Hope you enjoy this vegan steak !
Finally a steak without tempeh !!!
Hope you make and enjoy it Kazza !
Wow that looks like real ground beef!.
Wow amazing👏🏻👏🏻👏🏻👍🤗
Amazing 🙌🏿
Hi Miriam.
Can I use shiitake and king trumpet mushrooms instead?
Hi Evelyn yes you can use trumpet mushrooms - should work well with them. Hope you make and enjoy it !
YESSSS doll...must try, will make transitioning not so brutal. TFS ((:
Hi Mstrssmachinist - hope you make and enjoy it. Also feel free to enjoy my blog recipes - here is the link for you : www.mouthwateringvegan.com !!!
Yummy 😇 real bliss
Omg… is this even possible…. Wow I have to try this out!
What is the purpose of the psyllium husk in this recipe? Is it for the flavour? I never heard of it before and would like to know if you can make the stake without it and still be ok?
Hi there youyouyou84. The psyllium husk is not there for it's flavour, but for binding purposes. By all means try it without it, if so increase the vital wheat gluten slightly. Hope you make and enjoy this steak !
❤️ Thank You ❤️