Everyone wants the recipe for this bread. In my opinion, they are absolutely right.

#bread, #baking, #recipe
@SchnellEinfachLecker123
🌐 Turn on subtitles! [cc]
Whoever ate this bread asked me for the recipe. Because it is a really delicious bread. Be sure that your loved ones will also ask you for the recipe for this bread. After baking this bread, you will wonder if it is so easy to make a delicious bread. It is a bread that is crispy on the outside and soft on the inside. Learn the secret of making incredible “Schnell Einfach Lecker” bread and get in the kitchen and bake this bread.
Don't forget to like, comment and subscribe for more cooking adventures!
--600 g
Bread flour
--6 g / 1 tsp
Salt.
--40 ml
Olive oil.
--7 g / 1 tsp
Add dry yeast.
--400 ml
warm water.
--Bake in preheated oven at 200°C - 392°F for 23-25 ​​minutes.
Thanks for watching. Until the next recipe, goodbye.
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[@MWOC]

Beautiful sharing dear friend 🖤🖤🖤🖤

[@SchnellEinfachLecker123]

thany you my dear friend

[@SaniyeÖztürk-m3s]

🎉 Çok güzel görünüyor. Mutlaka deniycem. Elinize sağlık.

[@SchnellEinfachLecker123]

Yorumun için teşekkür ederim . Eminim çok güzel bir iş çıkartacaksınız

[@filomenasassi8902]

Meraviglia

[@SchnellEinfachLecker123]

Un pane buonissimo, lo consiglio.

[@sabineg.2389]

Brotmehl was für eine Mehltype ist das für Deutschland ? Bitte immer mit angeben. Danke

[@SchnellEinfachLecker123]

Hallo... Zu verwendendes Mehl für Brot:
Proteinwert mindestens 11,5% - 13%,
Glutenwert mindestens 28%,
Mehle mit geringem Aschegehalt (max. 14,5%) sollten bevorzugt werden.
Mehl Typ 550 sorgt für eine knusprige Brottextur.

[@sabineg.2389]

@@SchnellEinfachLecker123 herzlichen Dank

[@user-ri3ud3kt5l]

Jeder,der Brot backt kennt das.Nichts neues.Überflüssig.

[@SchnellEinfachLecker123]

Ich bin froh, dass du es weißt. Denn es gibt viele Menschen, die neu im Brotbacken sind.