鉄板焼き 函館国際ホテル Hakodate Teppanyaki Hokkaido JAPAN
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- เผยแพร่เมื่อ 7 ต.ค. 2024
- Teppanyaki Restaurant Vue Mer, Hakodate Kokusai Hotel.
Teppanyaki 鉄板焼き is a style of Japanese cuisine that uses an iron griddle to cook food, like steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern teppanyaki grills are typically flat surface grills and are widely used to cook food in front of guests at restaurants. In Japan, many teppanyaki restaurants feature Kobe beef.
Wagyu 和牛 refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and demands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef.
All pictures, sounds, music by: © shiso2012 思想会社 Shiso Productions
鉄板焼きは、その場で焼いているところを見られるので、美味しいですよね。
経験と美味しさ。
I've always felt sorry for restaurant cooks because of the extreme pressure they often have. This video has shown me the other side of the coin. It's a pleasure to see a chef enjoy his work. I feel jealous of both the chef and the customers. I personally thank you for sharing this video!!
Thanks for your nice comment! yes the cook has a lot of stress. Teppanyaki is probably different... Have a good time!
I worked at a very high level, never on this sort of stage though I did work an oyster bar for a bit. The team work is the thing. Having a crew that works intuitively and gracefully is the reward. How many hundreds of nights I do not know but when it works there is nothing like it I have known, even in sport.
Thank you very e for your very interesting comment ! Have a good Time ans all the best .
Wow ... a master ......everything is Beautiful !
***** Teppanyaki in Japan is a very nice dish! thanks!
I wish we have the same level of cooking here in the U.S. Teppanyaki chefs here consists of jugglers and entertainers rather than being an actual food chef. The food always comes out bland or overseasoned. In japan it looks like they treat cooking as an art form. And it always looks good.
Thanks for the comment! Absolutely right. Cooking in Japan and eating culture is an art. more on this channel ...
The artistry is both beautiful & delicious.
Yes, absolutely agree. Thanks for watching!
Now this is real teppanyaki cooking! So peaceful :)
:-)) Thank you for watching and comment.
That was beautiful. Hopefully I can come see it in person sometime!
鉄板焼きは、目の前で焼いてくれるから、さらに美味しく感じます^ ^
ありがとうございます。
+鈴木豊輝 コメント有り難うございました。 鉄板焼きは,美味しかったです!
琴の音色がまた、いいですね！!!!!!!!
ありがとうございました！
So wonderfu!!
It seems that you had really wonderful dinner in Hokkaido international hotel.
Ah,I hope to go there and to have those dishes at the restaurant.
Takashi Imazu Thank you! It's a really nice place with great view of the harbor. And the food is delicious too!
He didnt play too much like in America, simple and delicious.
It's delicious! thanks for watching!
Wow. Looks absolutely delicious. Also looks very professional and very clean. i'd go there!
Thank you! it's delicious!
To have this from the hand of a master and at such a high level of quality is a joy.
鉄板焼き美味しそうですね。日本の料理は最高です。
n orito そのとおり！日本の料理は最高です。コメントをありがとうございました！
お腹いっぱいにならんです
😉
Yes, please.
macuys ;-)) !
Nice. The music adds to it. Kind of rare to hear - like that steak is kind of rare (hohoho).
Thank you for your nice comment! :-)
cool video !
私には鉄板焼きのシェフは出来そうにないなあ。
『あっちちち！ おう、熱かったあ！』
そんなドジを踏みそうな気がするよ。客からのちょっとした会話や問いにも、もたもたしそうだ。
『ええ～と、ええ～と、すいません、今度調べておきます。』
言われちゃよお。お客さんにさあ。
『おおう、おおう、シェフさあ、口からよだれがこぼれてんぜえ。』
そういえば、昔銀座のカウンターバーに入ってたいしたもの飲まなかったし、食べなかったけど会計してもらったら言われたなあ。ただ、ママさん手作りのおしんこうのセットは美味しかったけどなあ。
『ええ～と、６万円になります。』
それを聞いて６千円払って店を出たよ。でも、ここだと高そうだね。
平成２８年３月２日（火曜日）快晴 ２１℃ 午後０４：５３ 世田谷区より。
This looks good! Do they have a dress code?
Thank you. casual is ok.
肉を焼く時にヘラで押し付けないのがいいね！
下手にパフォーマンス入れられるよりもこっちの方がいいや
Nhìn đẹp và ngon ! 😄😄😄
😃
自作の焼き肉を食べながら拝見しました＾＾
That granny's face :D as calm as Buddha :D
Off to cry into my beefburger now. lol
😂😂😂
อิหยังวะกูมาอยู่หม่องนี่ได้จังได๋
この琴の歌はなんという箏曲でしょうか？
Master... I mean, SENSEI :O
HerrAl5ama arigatou gozaimasu!
Trouble finding cooks in the US with so much concentration, concern and cleanliness. That is an essential problem. Also, finding quality ingredients is a big problem here (almost everything is industrial with little regard to eat-ability.)
In Japan food and cooking is really amazing and a kind of art! Thanks for watching!
In the US the emphasis is quantity over quality. In Japan they value quality. Our food is much cheaper, but this is the price we pay.
めっちゃ良いとこそうなのに箸の持ち方へんなやついるの草
高そう（KONAMI）
一人若い女性がいるけど、女社長かな？