I watch all of Malcolm's videos, because he enjoys the moment he tastes the finished product and rolls the eyes back. We cook because we all enjoy that moment!!!
I made this today on my Big Green Egg, this was something I had never made and it was oh so good. They fell apart while I tried to pull them out using tongs so I used a spatula. This was amazing!! Thanks for sharing!!!!
I made this a couple weeks ago. Used Chuck and we loved it. I ate it for a week! Tacos just like you showed. Nachos, birria on rice, tostada style, every which way. Copied the recipe and added some clarification and a couple steps so I don’t mess up. Can’t wait to make it again and freeze half so I can have it on hand.
Quesabirria is my new obsession...it's so good. We usually have them with pork at the food trucks in south Louisiana, but beef cheek sounds AMAZING for this. Definitely gonna have to try making my own.
Taco heaven! I did some beef cheeks a while back and after smoking braised in beer with onions. Tasted great nearly like brisket point. Hard to source and very tough to trim up but a great option for shredded beef recipes
@@utah123ify Ah, I see. Thats is how summer is here. That is why we make it on the stove. We use a griddle to do the cooking. We never use a BBQ grilling pit as shown in the video. Just crank up the fan on the range intake and get to cooking. BTW, we use corn tortillas as he used FLOUR. Never soak flour tortillas in that juice to cook. It is Sacrilegious. Flour tortillas are for breakfast tacos only.
I made birria tacos last week! Haha. I smoked some brisket flat and some beef short ribs for my meats. They were so good. My wife said I have to make them again very soon lol
I have that same smoker and can't wait to try it! The only thing I would change is to add some lime to the taco and use corn tortillas. Maybe have a dipping consomé with fat skimmed too.
Look at them meaty cheeks! Lol but seriously this was the first vid that popped up when I googled how to make these and I’m glad it was! Nothing like that good ole southern cooking
That looks amazing. You really, really need to try Birrira tacos the way it's done in Mexico, with a fresh (homemade is best) corn tortillas. The corn tortilla adds a flavor which flour tortillas can never emulate. Great work, excellent video.
I’m with Malcolm on this one. Corn tortillas have a gritty texture that just turns me off. Flour tortillas are so much more flavorful and have a wonderful soft texture that just melts in your mouth.
Mr u a rock right man I am taco man I sell st tacos but your recipe I like it to I always get the best from the best guys outhere sooo and now u are on my new list 😉 👌
Just made these tonight and they were delicious! My wife and daughter wanted chicken so I did chicken thighs and the beef. I couldn't get the tortilla crunchy but it was still awesome
Wow that’s amazing stayed true to the core flavors but added a whole arsenal of your own style I bet that smoke elevated the birria to a new level man that Memphis back yard birria looks fire haha thx for simplifying it too cause tryna learn this from abuelita ain’t easy haha 😂
I just followed this recipe exactly like he said and this was the best taco I've ever ate In my entire lifekeep doing your thing Malcolm.
🤣🤣🤣
These tacos look really yum.
Hearing Malcolm talk about beef cheeks is just what I needed today
I watch all of Malcolm's videos, because he enjoys the moment he tastes the finished product and rolls the eyes back. We cook because we all enjoy that moment!!!
Props to Kevin down at The Butcher Shoppe. For supplying Malcom some incredible pieces of meat
Oh, man, MY eyes rolled back when you took that bite too, Mr. Reed!
We want a Malcom / ArnieTex collaboration and we want it now!
Yes yes yes yes yes
Nah
I made this today on my Big Green Egg, this was something I had never made and it was oh so good. They fell apart while I tried to pull them out using tongs so I used a spatula. This was amazing!! Thanks for sharing!!!!
I've never clicked a video so fast.
Tf why?
@@RKO859 thank you
Right !
I like cooking the whole head! Lots of good meat
Weirdo
Every Malcolm recipe a banger. 🤤
Just ordered my first batch of products from the mans website! Can't wait to test them out!
I was let down….shit is not birria. Just braised beef quesadillas dipped in sauce.
@@josecornejo8341 Yes that's birra tacos.......if you're in California, they have horrible Mexican food!
landing the four tortillas on top of the consome'... I would have not thought of that. FANTASTIC !!
I love the fact that you’re keeping authentic. Your Spanish might not be perfect but the rest of you is!
Definitely not authentic but still looks good anyway
I made this a couple weeks ago. Used Chuck and we loved it. I ate it for a week! Tacos just like you showed. Nachos, birria on rice, tostada style, every which way. Copied the recipe and added some clarification and a couple steps so I don’t mess up. Can’t wait to make it again and freeze half so I can have it on hand.
Chuck 🤮
They just feel like meat butter! Could not have ever said it better - that's why you're the man Malcom!
Hi Jeff how are you doing.
Quesabirria is my new obsession...it's so good. We usually have them with pork at the food trucks in south Louisiana, but beef cheek sounds AMAZING for this. Definitely gonna have to try making my own.
Hi Jesulspain how are you doing..
Taco heaven! I did some beef cheeks a while back and after smoking braised in beer with onions. Tasted great nearly like brisket point. Hard to source and very tough to trim up but a great option for shredded beef recipes
You can tell he truly loves what he's eating. When it comes to these tacos I know this from experience.
"Meat Butter" Love it. Thanks again Malcom!
Finally glad to see you're back on TH-cam!
Just returned from a long vacation and saw this recipe. I am off to the store for all the ingredients, thats looks delish.
I can't wait to try this! Looks amazing as always! We double dip....we triple dip....same Malcom, same.
This looks awesome just like everything you make!! You’ve been my guide to my meat smoking hobby!
Hi Read How are you doing
It doesn’t matter what time of day I watch his videos. I always come away absolutely starving!
Hi Francis how are you doing
This looks heavenly. I can't wait to try this recipe in the summer!
Hi King how are you doing?
FYI, it is a winter dish.
@@jerrysantos6484 Winter here is way too rough to grill in, so I can't make it BBQ style if I wait until winter!
@@utah123ify Ah, I see. Thats is how summer is here. That is why we make it on the stove. We use a griddle to do the cooking. We never use a BBQ grilling pit as shown in the video. Just crank up the fan on the range intake and get to cooking. BTW, we use corn tortillas as he used FLOUR. Never soak flour tortillas in that juice to cook. It is Sacrilegious. Flour tortillas are for breakfast tacos only.
I made birria tacos last week! Haha. I smoked some brisket flat and some beef short ribs for my meats. They were so good. My wife said I have to make them again very soon lol
Hi Dahuckinator how are you doing
"Grande Gringo", you truely are great Malcom! Thanks for the video!!
Melt the cheese b4 u put the beef on and then add cilantro and onion with a Lil more consume, then fold and finish, looks good though!
Looks yummy. Was fun to watch. Great video
I have to try this ! looks so Delicious. I use your recipes and techniques all the time. Everyone is loving it. !! Thank you Malcom
Thanks for sharing with us Malcom.
I am mexican and i like the way you did yours.
I have that same smoker and can't wait to try it! The only thing I would change is to add some lime to the taco and use corn tortillas. Maybe have a dipping consomé with fat skimmed too.
"Meat Butter" - Great phrase - loveit! - Thanks for all your content! - Cheers!
Hi Garry how are you doing
Malcolm you sir have received the honorary Mexican card. Those look dope af❤
The eye roll is when you it’s next level 🔥
This looks super easy. I’m totally doing this! 🔥
Thanks for your autographs last week on our Back 40 Bbq hats. It was awesome to meet you. You rock!!
Hi Rick how are you doing
Man everything you cook looks amazing!
Malcolm killing it again! Great vid man.
Hi CharDaw how are you doing...
You always make it look easy dear friend , thanks for sharing 👌👌
Malcom is THE MAN!!
Oh man... that has to be awesome.
God bless all here.
One of the best yet!
Look amazing! The way you folded them they call quesabirrias
Quesabirria taco!! Excelente!
Beer-ree-uh. Great video my man
Every time he said "cheek meat" I lost it. Great video Malcolm.
I was just scouring the internet for someone who did this recipe. Timing is everything. Awesome!!🎉
Вкусно готовите...сочное мясо! Спасибо за рецепт.......Delicious cooking ... juicy meat! Thanks for the recipe.................🥰
Love the way they look.... I can only imagine how they taste!!💕
On the way for leftovers!!!!!! Make them all the time. Thats like hands down the best taco there is. And you did it right with the radish
I gotta say that was a first for me seeing the radishes on tacos I’m definitely gonna try this thanks
You need some pickled red onions. That's the best on these. And some lime juice. Can't beat it.
Look at them meaty cheeks! Lol but seriously this was the first vid that popped up when I googled how to make these and I’m glad it was! Nothing like that good ole southern cooking
I get so hungry watching you're video I love to grill that the best way to make a meal.
My mouth instantly watered!
bien hecho amigo 👍 those tacos looks delish
That looks absolutely amazing... mouth was watering the whole time...
I made these today with chuck roast and man these are 🔥.
This looks delicious! I definitely need to to try this, never had these before but always wanted to try it.
HOLY CRAP!!!!! I know what I will be doin this weekend for certain. Outstanding video Malcom!!
Killer cook - you always make it look easy brother !
That looks amazing. You really, really need to try Birrira tacos the way it's done in Mexico, with a fresh (homemade is best) corn tortillas. The corn tortilla adds a flavor which flour tortillas can never emulate. Great work, excellent video.
Corn tortillas just add so much more flavor.
I’m with Malcolm on this one. Corn tortillas have a gritty texture that just turns me off. Flour tortillas are so much more flavorful and have a wonderful soft texture that just melts in your mouth.
Thank Y’ALL Malcom & Shell …….
What a Dang - Dandy Hootin’ Recipe !!!
Have a Great cinco de Mayo 🎊 🎉😊
Another great looking cook. Gotta try these!
Been waiting awhile for this one Malcolm. Thanks for making it happen
A Grilla!? I’ve had my Silverback for almost 4 years now, LOVE IT! Nice to see something other than a Traeger in a video with a popular pit master.
Malcom is the 🐐🐐🐐- sheesh !!!!🤤🤤
Wheeeewwwww. THAT LOOKS 🔥🔥🔥
That’s what I’m talking about!!! Love the Grande Gringo seasoning. Awesome video
Hi Barbecue how are you doing,...
Malcolm all your videos are fire 😊
You’re awesome Malcolm
I’m gonna have to try to make these. I made the Malcom carnitas and it was awesome. Make a chili verde some day please
You are the MAN!!
Best there is, best there was, best there ever will be!!
Question…….if I can’t get beef cheek, what would be next option?????
Great as always Malcom! Thank you for this recipe!
Looks so good!!! I have beef cheeks in the freezer just waiting to be made into Birria !!
These look amazing! Ive been wanting to try Barria tacos & im definitely following this video to make mine 😋 😍
I am going to pensacola this year and cannot wait to visit the meat shop.
Malcolm that was amazing
Man those looked awesome and easy to cook too. Can't wait to try it.
My mouth was watering through the entire video😂
Wow im going to have to try this real soon ! 😜 I’m sure there going to be great everything I’ve made from how to BBQ Right is AWSOME !
My all time favorite taco so good!!!
Hi James how are you doing
My mouth watering too, Malcom 🤤
Yesssir. Mexican Approved amigo 👍🏼
Beer - EE - Ah. Roll the R if you can. I've never thought to try beef cheeks for birria. Gotta try this
Malcom, you’re the man
i feel BBQ PIZZA !! nice work ~!
Mr u a rock right man I am taco man I sell st tacos but your recipe I like it to I always get the best from the best guys outhere sooo and now u are on my new list 😉 👌
That’s got my taste buds a drooling Malcom 🌮
Hi Dave how are you doing
Can't wait to try this
Just made these tonight and they were delicious! My wife and daughter wanted chicken so I did chicken thighs and the beef. I couldn't get the tortilla crunchy but it was still awesome
Hi Jonathan how are you doing..
Malcom your the man they look so delicious thank you
Hi Nick how are you doing
Yo that's some next level birria tacos. Dayum!
Hi Joshua how are you doing
Wow that’s amazing stayed true to the core flavors but added a whole arsenal of your own style I bet that smoke elevated the birria to a new level man that Memphis back yard birria looks fire haha thx for simplifying it too cause tryna learn this from abuelita ain’t easy haha 😂
The man's eyes rolled back...Legend.
Damn that had my mouth watering!
I need these!!! This looks incredible!!!
Looks excellent!
And I might add, I make this once a week for my breakfast tacos!
❤it, BFF. Have to give it a try 😊
Wow!! Malcom just made my day!!