Hey everyone! Traditional Scotch pies are made with a more complex pastry than is shown in this video and in hindsight I should have not called them traditional but the contents are traditional and they are made as a family tradition in my Scottish home so are traditional to me. I will be making a traditional Scottish Scotch Pie with the correct pastry in the future. I have had so many negative and many abusive comments on this video regarding the pastry (many of which I have had to delete because they are so rude) I have used so apologies if my quick version of this pie has offended anyone lol! :-) Remember folks that these videos are made as a hobby to help other people cook and to introduce Scottish foods to people near and far. I have said before nothing is perfect here but rude or abusive comments will be deleted straight away and I will not engage in any further negative activity regarding this video. Thanks to all who have supported my work and channel over the years. Love to you, Angie xxx
I simply offered my opinion and there certainly was no intent whatsoever on my part to offend you. I am absolutely appalled that you should be subjected to rude and abusive comments. Of course nothing is perfect and you are correct the version that you show is easier. Without question anyone who is not familiar with working with hot water pastry will have challenge on their hands. Take care ,, ignore those rude individuals ,, you're better than that xx
@@munnjean you wouldn't believe what I've deleted due to pastry! There are way too many other important things to worry about in this crazy world. thanks for watching my videos. take care and all the best! Angie xx
Just ignore the trolls. I'm loving your delicious food. For me your channel is up there with Delia Online and Marco Recipes as my go-to YT cooking pitstops. All the very best!
I had Forfar Bridies when visiting relatives in 1985 and thought they were HEAVENLY. Shame on me for not making them. Never have I seen that rolled-out dough anywhere here in the States, though, 😞
I laughed when you said mutton was used way back. In our family we still refer to these as mutton pies. I agree the lamb version is so very much tastier. My sister in the screwed her face up so badly when she heard my daughter exclaiming " yes mutton pies yummy" husband quickly told her that I had also made some with beef for her. She loved the pies ( husband and her are Welsh ) We had several left over next day and she when asked what she wanted to eat midday she chose the pie and as I made some scotch broth for others she popped her pie in the oven. When she took it out I noticed that she had cooked a mutton rather than beef ( I had marked them differently She took one bite and I was waiting for her to say she didn't like it but instead she gobbled it down exclaiming how good it was with every single bite. When she was leaving two weeks later she had a box containing 24 pies in back of her care 12 of each and she had learned how to make them herself.
I actually grew up in salt lake city and we had a company here named Morrison Meats who has been making these since the late 1800's. You could buy their scotch pies in most any local grocery store, they were just called "meat pies". I didn't know any other way to eat them other than in a bowl and covered with tomato soup made with milk. It was soooo good! And now I have some other ideas of what to have with them! But this company has since gone out of business a few years back due to a bad business deal and I have been trying to find them in my area with no luck. Now I have your recipe and know how so I am hopeful to have this yummy "desert" back in my life again! Thank you.
auw thats lovely I hope you enjoy them they are sooo good! This version uses a quick premade pastry but I will be making another video with the authentic pastry in the New Year. Take care and let us know how you get on with your pies. Love Angie x
Temperature - 170oc (fan) and 25-20minutes - somebody asked in the comments what the temperature and length of cooking time should be but the comment has dissapeared so just in case anyone else needs the baking time and temp here ya go! Enjoy! Angie :-) xxx
Your Scotch Pies look so lovely and delicious. You are a good teacher. I have been looking for recipes for these for a while now and have decided to give your recipe a go. I'm in the U.S. and I guess these are not made here very much. I have asked my family and friends and no one was familiar with them. I will let you know how they turn out when I do make them. Thanks so much.
Thank you for your kind words I hope they turned out well for you, tag us on instagram if you took a pic and I'll share them for you, Enjoy, Angie :-) x
A wee tip, Angie: If you can't find lamb mince, just ask your butcher to mince you some of his lamb for you. I'm sure he'll have some decent lamb breast or scrag-end. Alternatively a home hand-mincer, or a food-mixer attachment will do the job. Failing all that, you can do a reasonable job with a sharp knife and a chopping board. The motto is: never give up. Lovely recipe, wee lassie.
You can also make these delicious Scotch pies with beef mince if you can't get a hold of lamb mince, beef will be equally delicious. If you do give it a try drop me a line below I'd love to hear how you got on with them :-) Enjoy Angie x
We always had our own beef and I’ve made meat pies with it, adding green beans and mushrooms to mine, cooked right in the mixture. Yours turned out pretty in those little pans. I look forward to seeing your scratch crust video and love your accent. My Dad’s family was Scots.
what a Faf real scotch pies do not remotely Look or take as long to make I use Tongmaster Seasonings Scotch pie kit it comes with pie shells and lids and a ready mix bag of seasoning all you do is mix the seasoning pack with meat (Lamb is best)and water do not cook just add wet mix to the shells and place on the pastry lid and place in pre heated oven @180 for 40 mins Fantastic real scotch pies from Scotland This is the Traditional Glasgow Pie from a master Butcher
Thanks Joe, I think to make the authentic pastry a real scotch pie would take much longer than this recipe! This is a quick family version we use and enjoy! They are great but yeah I love using the pie cases at times too. My Dad got me some from the butcher in the toon! They were delicious filled with macaroni! Enjoy and take care, Angie x
Been making these lately from a different recipe but I like the look of yours so will be trying yours instead. I added sage to the others but wasn’t crazy about it so will try it without next time where are you from? I’m originally from Carnoustie Scotland and have lived in Rochester NY since 1971.
Thank you, my recipe is a quick version but the traditional version uses a hot water pastry, I have yet to create a recipe for those but in the meantime I hope you enjoy these :-) I'm not too keen on sage myself. I live in the Northeast area of Scotland, its quite flat here but I love the highlands! :-) Angie xx
Hello, I bought the pie tins on Amazon and I think at a few £'s each. Drop me an email if you can't find them and I will send you a link - info@angiemilne.com take care, Angie, xx
Hello Selby, this is the kind of thing you are looking for - www.lakeland.co.uk/32235/diamond-blue-mini-springform-10cm-cake-tin I hope that helps you find something suitable around 10cm. Let me know how you get on, Take Care, Angie x
Hello :-) I bought them from Lakeland Plastics I think or Amazon. Hope you find them, if you have any bother drop us a line and I'll see if I can find a link for you, Angie x
Hi John, Oh I'm not too sure but traditional pies do you use a different pastry, I will share a traditional recipe in the New year hopefully. I'm guessing they maybe bake the pastry first then add the mince and toppings if nessecary. I'll look into it and share one with you. Take Care, Angie x
Hi Maggie, They would probably freeze pretty well, I haven't tried to freeze them but let me know how you get on, love the name btw, my daughter is called Maggie too after my Mum Margaret :-) Take Care, Angie x
They are Anne I will do another video with that recipe soon, this is a speedy version! I do this in my spare time because its a passion, nothing is perfect here always trying my best, take care, Angie :-) x
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Hey everyone!
Traditional Scotch pies are made with a more complex pastry than is shown in this video and in hindsight I should have not called them traditional but the contents are traditional and they are made as a family tradition in my Scottish home so are traditional to me.
I will be making a traditional Scottish Scotch Pie with the correct pastry in the future.
I have had so many negative and many abusive comments on this video regarding the pastry (many of which I have had to delete because they are so rude) I have used so apologies if my quick version of this pie has offended anyone lol! :-)
Remember folks that these videos are made as a hobby to help other people cook and to introduce Scottish foods to people near and far. I have said before nothing is perfect here but rude or abusive comments will be deleted straight away and I will not engage in any further negative activity regarding this video.
Thanks to all who have supported my work and channel over the years.
Love to you, Angie xxx
I simply offered my opinion and there certainly was no intent whatsoever on my part to offend you. I am absolutely appalled that you should be subjected to rude and abusive comments. Of course nothing is perfect and you are correct the version that you show is easier. Without question anyone who is not familiar with working with hot water pastry will have challenge on their hands. Take care ,, ignore those rude individuals ,, you're better than that xx
@@munnjean you wouldn't believe what I've deleted due to pastry! There are way too many other important things to worry about in this crazy world. thanks for watching my videos. take care and all the best! Angie xx
@@munnjean hot water pastry is the easiest pastry to make
Just ignore the trolls. I'm loving your delicious food. For me your channel is up there with Delia Online and Marco Recipes as my go-to YT cooking pitstops. All the very best!
@@kjmcindoe6408 thank you thats very kind of you to say so. Take Care and I hope to see you around here soon, Angie x
I had Forfar Bridies when visiting relatives in 1985 and thought they were HEAVENLY. Shame on me for not making them. Never have I seen that rolled-out dough anywhere here in the States, though, 😞
What a wonderful recipe. I tried it and everyone loved the Scotch pies. Thank you for making it easy.
Such an easy recipe I hope you all enjoy this quick version! :-) Angie x
I laughed when you said mutton was used way back. In our family we still refer to these as mutton pies.
I agree the lamb version is so very much tastier.
My sister in the screwed her face up so badly when she heard my daughter exclaiming " yes mutton pies yummy" husband quickly told her that I had also made some with beef for her.
She loved the pies ( husband and her are Welsh )
We had several left over next day and she when asked what she wanted to eat midday she chose the pie and as I made some scotch broth for others she popped her pie in the oven.
When she took it out I noticed that she had cooked a mutton rather than beef ( I had marked them differently
She took one bite and I was waiting for her to say she didn't like it but instead she gobbled it down exclaiming how good it was with every single bite.
When she was leaving two weeks later she had a box containing 24 pies in back of her care 12 of each and she had learned how to make them herself.
Love these. Thanks for sharing.
Good and easy to understand by a bloke. You taught me how to make up the pie casings in three parts too. Thanks
I actually grew up in salt lake city and we had a company here named Morrison Meats who has been making these since the late 1800's. You could buy their scotch pies in most any local grocery store, they were just called "meat pies". I didn't know any other way to eat them other than in a bowl and covered with tomato soup made with milk. It was soooo good! And now I have some other ideas of what to have with them! But this company has since gone out of business a few years back due to a bad business deal and I have been trying to find them in my area with no luck. Now I have your recipe and know how so I am hopeful to have this yummy "desert" back in my life again! Thank you.
auw thats lovely I hope you enjoy them they are sooo good! This version uses a quick premade pastry but I will be making another video with the authentic pastry in the New Year. Take care and let us know how you get on with your pies. Love Angie x
Temperature - 170oc (fan) and 25-20minutes - somebody asked in the comments what the temperature and length of cooking time should be but the comment has dissapeared so just in case anyone else needs the baking time and temp here ya go! Enjoy! Angie :-) xxx
I am sooo hungry after watching this!🥺
Thanks for this easy version of a Scotch Pie. Luv it. I’ll get to the water crust once I’ve got these perfected. 😊
Thanks I hope you enjoy it! Angie x
Your Scotch Pies look so lovely and delicious. You are a good teacher. I have been looking for recipes for these for a while now and have decided to give your recipe a go. I'm in the U.S. and I guess these are not made here very much. I have asked my family and friends and no one was familiar with them. I will let you know how they turn out when I do make them. Thanks so much.
Thank you for your kind words I hope they turned out well for you, tag us on instagram if you took a pic and I'll share them for you, Enjoy, Angie :-) x
A wee tip, Angie: If you can't find lamb mince, just ask your butcher to mince you some of his lamb for you. I'm sure he'll have some decent lamb breast or scrag-end. Alternatively a home hand-mincer, or a food-mixer attachment will do the job. Failing all that, you can do a reasonable job with a sharp knife and a chopping board. The motto is: never give up.
Lovely recipe, wee lassie.
Thank you Alan for your tips I really appreciate them, your so kind. have a lovely day, Angie :-) x
I have eaten some of the best foods ever, but if push came to shove, I'd say the best meal ever is a Scotch pie and a pint. Enjoyed your vid.
ha ha they sure are delicious! I hope to make the authentic Scotch pie pastry this year, keep your eyes peeled for that one, take care, Angie x
I did love thus easy version..thank you.
Thank you I'm glad you enjoyed it, Angie x
Looks very grand and easy
Very interesting I shall try them it's mouthwatering great 👍
Thanks Sheila, the traditional ones are made with a different pastry but I love these super quick pies! The kids love them too, Take care, Angie x
Perfect recipe
Thank you Adanna :-)
@@angiecadie 😊👍
Ye’ grand lassi, love your recipe. Bless u. ❤️I topped it with a dewar gravy. And I love your book. ❤️
Thank you very much, take care, Angie x
Funny I love Dewer gravy neat
@@stephenswistchew7720 grand innit?!
perfect taste combination!! gonna try this recipe tomorrow... enjoyed watching how you prepare it and I hope you keep uploading such great content👌
Thank you thats very kind I hope you enjoy them as much as we did :-) Angie
Looks delicious!
Thank you :-) Angie x
You can also make these delicious Scotch pies with beef mince if you can't get a hold of lamb mince, beef will be equally delicious. If you do give it a try drop me a line below I'd love to hear how you got on with them :-) Enjoy Angie x
They look so good
We always had our own beef and I’ve made meat pies with it, adding green beans and mushrooms to mine, cooked right in the mixture. Yours turned out pretty in those little pans. I look forward to seeing your scratch crust video and love your accent. My Dad’s family was Scots.
Thank you. It looks 😋
Thank you its a lovely easy version I hope you enjoy it, Angie x
Looks tasty
Thank you x
Shouldn't you brown the mince before putting it in te pan?
Nicely done 😊
what a Faf real scotch pies do not remotely Look or take as long to make I use Tongmaster Seasonings Scotch pie kit it comes with pie shells and lids and a ready mix bag of seasoning all you do is mix the seasoning pack with meat (Lamb is best)and water do not cook just add wet mix to the shells and place on the pastry lid and place in pre heated oven @180 for 40 mins Fantastic real scotch pies from Scotland This is the Traditional Glasgow Pie from a master Butcher
Thanks Joe, I think to make the authentic pastry a real scotch pie would take much longer than this recipe! This is a quick family version we use and enjoy! They are great but yeah I love using the pie cases at times too. My Dad got me some from the butcher in the toon! They were delicious filled with macaroni! Enjoy and take care, Angie x
Been making these lately from a different recipe but I like the look of yours so will be trying yours instead. I added sage to the others but wasn’t crazy about it so will try it without next time where are you from? I’m originally from Carnoustie Scotland and have lived in Rochester NY since 1971.
Thank you, my recipe is a quick version but the traditional version uses a hot water pastry, I have yet to create a recipe for those but in the meantime I hope you enjoy these :-) I'm not too keen on sage myself. I live in the Northeast area of Scotland, its quite flat here but I love the highlands! :-) Angie xx
Lovely easy recipe. Thank yiu. My lamb is 20 per cent fatty, is this too fatty pls? Thank you.
No I'm sure it will be fine, if you think it looks too fatty after cooking you could try draining a little off before popping in the pies. enjoy xx
Nice presentation will have go. Where did you buy the pie tins and how much were they
Hello, I bought the pie tins on Amazon and I think at a few £'s each. Drop me an email if you can't find them and I will send you a link - info@angiemilne.com take care, Angie, xx
I bet supper at yours is boss ✊🏻
lol thanks Pat ;-) xx
Turn the spring form upside down and press walla the shape for bases and lids but the rest of video no bad hen cheers
Great tip thanks Stephen! i must remember to do that next time when I make the proper pastry. :-) Angie x
Could you please give us the cake ring name please and did you say Facebook to get it, Thank you
Hello Selby, this is the kind of thing you are looking for - www.lakeland.co.uk/32235/diamond-blue-mini-springform-10cm-cake-tin I hope that helps you find something suitable around 10cm. Let me know how you get on, Take Care, Angie x
This might be dumb but can u put list the ingredients in the American units too lol idk what a gram is 😂
Hi, where did you purchase the pie tins?
Hello, I bought them off of Amazon, if you need any more help let me know, Angie x
Why can’t you just link the tins instead of having to email you
Would be nice if some of your links work
aye they look good, could you tell me where to buy those wee pie tins? please
Hello :-) I bought them from Lakeland Plastics I think or Amazon. Hope you find them, if you have any bother drop us a line and I'll see if I can find a link for you, Angie x
Are traditional pies made this way or is the filling added to the case raw before baking?
Hi John, Oh I'm not too sure but traditional pies do you use a different pastry, I will share a traditional recipe in the New year hopefully. I'm guessing they maybe bake the pastry first then add the mince and toppings if nessecary. I'll look into it and share one with you. Take Care, Angie x
Why not cook the meat in the pie?
Can we freeze these do u think pls? X
Hi Maggie, They would probably freeze pretty well, I haven't tried to freeze them but let me know how you get on, love the name btw, my daughter is called Maggie too after my Mum Margaret :-) Take Care, Angie x
What!! no added sheep eyeballs?
lol nope no eyeballs here but I do have a recipe for a sheeps heid broth if you fancy ;-) xx
You always post a video when I'm hungry, dammit 😜
ha ha ha Mike :-) I really struggle editing these videos when I'm hungry lol :-)
I thought Scotch Pies were generally made with hot water crust pastry!
They are Anne I will do another video with that recipe soon, this is a speedy version! I do this in my spare time because its a passion, nothing is perfect here always trying my best, take care, Angie :-) x
Angie, I should have realised - sorry for jumping the gun hon. My daughter is also and Angie although she uses Anji. Thank you for posting x x
No worries Ann, thats a lovely spelling! :-) Take care, Angie x
SOS in a 🥧... little sage and cayenne... yum. Maybe broth instead of water??😷
Hello, That would be delicious! Yeah a little broth instead of water would work really nicely! :-) Enjoy, Angie xxxx
onions in a Scotch pie
There were in the old recipes I looked at, if you don't want onions leave them out.
WELL, put quite simply.... THESE are Not Scotch Pies.