LINK TO THE INSTANT-POT PRESSURE COOKER/CANNER: www.amazon.com/dp/B077T9YGRM/?ref=idea_lv_dp_ov_d&tag=onamzalaskapr-20&linkCode=ic6&ascsubtag=amzn1.ideas.TTK4DBUJH1EK
I really don’t need another kitchen gadget But now that all my kids have gone off to college this would be great for canning small batches , roast , chilli or soups now that I always have left overs
@@tnprepper1964 Thank You for saying this. I thought the same thing, but after reading more of the title, I guess Dueler is also OK. But I like Dwellers best.
What kind of steak do you usually can? Not chuck, I hope. I've gone off that stuff. I did just can 7 pints of a Boston butt roast last week in my foodi. Put a ribeye in that with the air crisper, and you get restaurant quality broiling while making the salad. No mess, not hot kitchen, no problem. Perfect for a romantic dinner for 2.
Lol my husband walked in the room heard your voice and said you listening to your Alaska friend. Obviously I like your videos if he recognizes your voice
Well, I broke down and bought an Instant Pot because of this video. And OMG it has been a game changer for me! All those little batches of left overs, are now canned, and on the shelf, instead of sitting in the fridge till they’re no longer edible, and end up going to the chickens. Thank you for doing this video! I’m guessing it’s good for other stuff besides canning, but….priorities.
Omg, am with your both all the way. Have both the 8 quart IP and the new 6 quart IP Max for pressure canning. Absolutely love them both, completely understand using it for pressure canning but it’s so amazing and simple for so many things. Spaghetti sauce, soups, stews, yoghurt, one pot cooking and more. Well worth the investment to me, that’s for sure. Lol, now I need for jars and lids for canning and freezer is full…Momma is happy 😀
I've wanted one for quite some time and today I bit the bullet and got one and it was for that exact reason ... the canning aspect. I love the thought of being able to can a few jars here and there without having to pull out the big canner. With all the types of cooking you can do with it, I'm excited and believe this puppy will benefit me incredibly in food storage and producing excellent food FAST!!
It’s great for me because I’m 75 and not as strong as I used to be. With the Presto stovetop I had to stand on a stool to lift out the jars . This is perfect for me. Easy to use . I love it!
Omg! I have been non stop canning meat since I got mine last week!! Never canned in my life and feeling a pro with this thing! Set it for your altitude and pressure and you're set to go. THIS THING IS A GAME CHANGER, more importantly in these times!!
Love watching Pam and Jim. But until there is a wide range of testing across multiple production batches for an extended period of time, I'll stick with my old weighted Presto.
@@ThunderFaith Patty, I'm with you. Until university extension service research lab testing confirms these are safe for PRESSURE canning, I'll keep using my Presto, too. Any pot of suitable size can be used for waterbath canning. That's not an issue. On the other hand, tested guidelines for pressure canning have a lot of factors under consideration. Ranging from the number of jars being used to heat up & cool down times. An untrained person in pressure canning laboratory procedures is not in the position to evaluate the safety of anything that varies from accepted protocol.
@Probably 2021 yes, I know that, I watch Pam and Jim and have great respect for them. However, proper testing is done using multiple units from different production runs to ensure consistency in manufacturing. Not to mention the extended testing done over time to ensure the units continue to be safe after many uses. You do what you want, I'm not here to change anyone's mind. Me personally, I've had too many duds actual tested electronics, no way I'm trusting my family's health to a product that I've only seen one unit, tested by one person, one time. But you do you, okay?
This has been so nice to have this garden season. I can 4 to 8 pints every night. I harvest everyday and I can SOMETHING every single day. If I don't have a harvest coming in... I buy extra at the store of whatever is on sale or in season. Even if I'm just putting up some hot dogs or beanie weenies or juice. Apartment or not.. if you're goal is to max out your pantry space with long term food at the ready.. this is a wonderful tool. It's like subscribe and save only it's "preserve and save." It's been a game changer for our homestead.
Because of Your video on Instapot Max and Rose Red Homestead's video on the Instapot Max. I got one 2 years ago, and it works GREAT, just follow the canning procedures for your altitude. I got home canned meats that I got on sale then. imagine a choice cut london broil for 2.87 a pound! oh that was great. each pound made 1 jar fyi. it's a great machine.
Rose Red Homestead did a pretty thorough review of this using similar equipment as the USDA if anyone has concerns. ONLY the Instapot Max can be used for pressure canning not any other model.
This would be great if you make a large pot of soup or chili and have leftovers small batches. Watch Rose Red Homestead about 5 months ago she did a video on using one of these. She actually bought a tool that measured the temperatures during the processing. Please watch her video she proves that it is safe I realize it is not USDA recommended.
RoseRed Homestead is another great channel. I haven't checked her out for awhile. So many videos, so little time! I didn't see these comments until I posted mine about Pam too.
@@littlehummingbird1015 - Yeah, people are freaking out saying it has not been tested. However, I am 100% sure Instant Pot has tested it thoroughly, just not the government. Imagine the lawsuits if anyone died due to it not canning properly. There is no way Instant Pot would put themselves at risk like that.
RUDY,ROSERED HOMESTEAD DID A VERY SCIENTIFIC EVALUATION OF THE INSTANT POT MAX..INCLUDING TEMPERATURE SENSORS IN THE JARS!!! ALSO BOTULISM EXPLAINED THOROUGHLY!!! A MUST WATCH VIDEO !??
Hello from Hattiesburg! I have been doing that when I don't have enough quarts to fill my canner (I usually cam in pints). As you said, it will come in handy when you need sterile water ... or just extra drinking water. Plus, if you need the jars, you can pour the water out (or use it for watering, washing, drinking, etc) and use them for canning foods.
Nice video! I bought this pressure cooker several months ago and am very happy with it! Pam at RoseRed Homestead did a video and has demonstrated several canning items. I love how quiet it is
Thank you AP I will be purchasing this instant pot not just for me but as gifts for my friends who cannot can anymore because they cannot lift the canner. Many have issues with their hands as they get older and lifting weight. American canner is great but it is very heavy to lift on and off the stove, cannot leave it either you must baby sit it the entire process. I have one friend that has problems staying awake this is perfect for her set and forget it. Absolutely love this unit.
Damn, you're a Good Salesperson with perfect timing. I need to do a presentation on Pressure Canning to some Newbies and was nervous about using my big Presto or All-American Pressure Canner with them. You solved my dilemma with the Instant-Pot Max. Kudos, my friend
I’ve a Nesco Pressure Canner and it’s easy like the InstaPot and it holds four quart jars so you can do both canners daily and get big and small jars done simultaneously 👍🏼 FYI the Nesco electro canner has been tested for safety and yes it does get to 245 degrees. God bless and happy canning
I love my Instapot. It doesn’t have the canning auto set but book says you can can in it. Works great as a slow cooker to. Keep teaching all of us as we keep learning. God bless y’all
So my son thinks I'm Crazy!😳 🙄🤔 I just ran thur my living room Yelling "AP... Just Changed My Life!!!!"💃👏👏👏 I was Today... Years Old When I found out This CAN be Done!!!👍😍😘💁🕵
Hello from Texas👋 I got a new Instant Pot MAX . So did I hear you say that it does work for Canning 🍖 Meat?? Yahoo I am disabled from cancer and can not do the things I use to do😔😔 So I am so excited to be able to Can in my New MAX 💃💃💃 Thank you for explaining all the Steps to use the MAX😍 They are very 👍 GOOD... God👑🙌 Bless you and yours🙏🙏🙏
That trimmed fat is great to add to ground venison. When I get a whole ribeye on sale. I always cut and trim the steaks and refreeze the fat for deer burger and summer sausage 😋
I just love this video. I bought one and have been a little scared to use it. You made this look so easy thank you! If I get back to Fairbanks I want to look you up and hug both you and your wife for all the time you spend help us🥰🥰🥰
Thank you so much for sharing! Your video is clear and easy to follow. Informative and visually pleasing. I use my instant pot everyday and I make instant pot recipe videos too so I am always on the look out to see what everyone is using their instant pots for and this is exciting. Canning is something I haven’t tried but have thought about a lot. You make it look easy I’ll have to give it a try when it’s time to harvest my garden You taught me something new. Id love to continue to learn from each-other.
@@cheyennetaylor3200 use the 8qt, use the rack for the bottom, use 5 small jars, can stack them with a divider. Those a accessories come from Instant Pot.
@@sandrainontario6710 i dont know if or how you use the IP MAX to water bath. AP's video is the first i've seen of it. Perhaps @MsTazChristi could help answer you? Seems she water bath canned in the IP
I have used my "Power Pressure Cooker XL" for may be 5 years or so and find it convenient for small batch canning (SBC). Mine will process 4 pint jars at a time. Over the years I have canned (Bacon, Butter, Ground Beef, Italian sausages when on sale, veggies, hamburger patties, hot links, kielbasa and chicken) with out issues. You mileage may vary lol. Hope this helps anyone considering it. I do the nessessary safety checks.
Bro Im so glad that you did the pressure canning. I think that I bought a insta pit put away and forgot it. I now know that I can pressure can. Im so forever grateful to you. Keep up the great job. 💘 ur channel.
Living in a tiny house and off grid this is a perfect item for me! Pint jars are the way to can squirrel, turkey breast, trout and other small critters. I can pressure can small amounts just for me. Thank you.
@@cherylwmh6543 I know this question was asked a long time ago but someone else might be able to use the info. The unit is rated for 1100 watts and I've successfully run it off of a 1500 watt inverter. One complete canning cycle with 4 pints used 0.589 kWh (which is the same as 589 watt-hours). If you're running off of 12 volt batteries that would be 49 amp-hours.
@@Michelle2A Oh!!!!! For the LOVE of Mercy! THAAAAAAAAANK YOOOOOOOOOOOUUU ❤ It has taken months, literally months to find this exact answer. Short, sweet and directly answered . Cripes, literally one of the Greatest Kept Secrets of ALL TIME! lol Thank You for solving this great mystery "Can my fairly small off grid solar power set up run this sucker for canning or not????" Thaaaaank Yooooou. 😁🥰🥳
I've got one. Love it. You can only do 4 pints at a time, but that works for me. Set the altitude and either Fahrenheit or Centigrade. Load in your jars, press "CANNING", set the time - for pints that's 75 minutes, - i click off the "KEEP WARM" feature, press START and it does the rest. You physically cannot open it until the little red light goes off and it lets you. Idiot proof for canning.
Oh yes you can can in one. As long as you know the pressure of your machine on low and high. We do live in an appartment and my big canner was broken by my kids. I use it all the time. I have the instant pot 8 at and can do 4 quarts. Never have had issues with bad batches. If your nervous about it at a tablespoon of colloidal silver in each jar. Boom no botulism possible. I've even successfully used tattlers in this with the proper head space.
I just bought this and I can't wait to use it. I saw another video thoroughly explaining the process and how to use it. I prefer this over the stove top pressure canners - you have to baby-sit that gauge and my oven is electric. I love to set it and forget it while I can do something else while its canning. I have another instant pot for cooking and I love it.
Rose red homestead did all the work for you she has amazing videos on canning with this machine and she is a science professor and apparently it is more effective then traditional pressure canning
I just canned 4 pints of bacon in my insta pot max last night. I love it! Going to can sausage and ground beef today. Thanks for your informative videos!
@@grammysgrub8870 yes, raw pack. I lay it out on parchment paper and roll it up. Just put what will fit in my jar. If it's pints, which I usually use for bacon it's usually about 8-10 strips .
I have the exact same model and I do like it. I bought it just for canning also. NOTE: just a heads up, I think mine has a cool spot because when I do 4 jars I often get one that isn't bubbling and doesn't seal right. So now I just do 3 jars at a time and they always turn out perfect. I have also noticed that the wide mouth jars don't syphon as much as the sm mouth ones do. Don't know why, but I'm sticking with that because it seems to work for me. Have fun!!
Years ago in the 1970s,we had a garden and my husband and I would can green beans and corn in a hot water bath.We ate the beans and corn and never got sick We were in our 20s young and poor and didn't know any better.
@@RomeliaGomez-Calmell7934 understand what u r saying but glass jars weren’t created until 1858 so ‘centuries’ ago no canning... however u might be surprised -a pressure ‘cooker’ created in late 1600’s but pressure canners early 1900’s
I just got mine, first batch of chicken in there now .I bought it mainly to be able to do left overs my family tend to push to the grave yard in the back of my fridge . I do have a Presto 16and 23 quart that I love but for a small batch they are a pain to pull out . And This little canner will be great for someone to be able to grab a few lbs of meat or whatever they want to can when on sale but can't necessarily afford to buy a Bulk amount . A little each week and fill their shelves .
That is exactly what I planned to do! Can't afford to do lg batches but have been wanting to prep some meat I heard ground beef will be around $50 lb in 2 yrs :(
Trying the pressure canning in the instant pot max for the first time. Chicken breast. Had your video going, as the way you explained and showed every single step, made me feel like I could really do this! Thank you!
Thank you Alaska Prepper. This was an EXCELLENT VID. I enjoyed watching it very much and it was very, very informative for me. You held my interest the entire time. I like your sign off, as usual, upbeat and positive.
I purchased a Max almost a year ago. Being single and prepping for one, it is the perfect canner/pressure cooker for me, though I also purchased a 3qt Instant Pot too, for smaller recipes. Great video!
I'm like you. It's just me and I want to do small batch canning. I just received mine today and can't wait to try it. I already have a 6qt duo and love it but I can't pressure can in it.
I should have bought this one instead of the blender instant pot. This will be better than a slow cooker use of power when the grid is down. Thank you Rudy God bless you
I am so happy they came out with a safe electric pressure CANNER. That was the problem with had with the power XL as it did not show pressure or temp, so you could not tell if it went below the 240 mark. I used mine for so many canning things until the national center said that it was not safe. So my dog ate all of the pot roast I canned. Now with this one and I see several others that is awesome. I used it when I only had a few jars of meat to can. It was great as it was set and forget it. Go watch a TV show etc. My others I have to watch them the entire time to make sure the pressure and temp is good. Thanks for sharing.
Rudy, Carey (now Nesco) has been selling this product for awhile and sold completely out of them last year. When they reappeared on Amazon they showed up at a price of over $600 due to demand. I waited and they came down in price so I got one. I think it’s an awesome product.
Hi!!. Just watched your video!! I was hoping someone would incorporate canning in one of these gadgets. Go figure. My loving hubby watched the demo you did and he was so happy that he ordered one Instant Pot Max for me!!!!!!!!!!!!!!. My first ever!!!I can't wait to start canning. I live in Puerto Rico & we get a lot of good sales in fruits, even meat. So I will let you know how it works for me. Thank you so much AP!!!♥️♥️♥️
Hola Sarah. How have the instapot for canning been working for you? I am from PR & planning to get one. Where do you get the jars to can? And how do you store them after? I will greatly appreciate your guidance. Gracias
If you look at the reviews and questions and answers for this Instant Pot, they all say that these are NOT usda approved to do canning in. Just a heads up as we all want to do what is best for our families and the foods we cook. EDIT: I ordered one of these after reading more reviews on Amazon. I am IMPRESSED Rudy. It is everything you said it would be and maybe more. I received mine today, and after doing the initial trial run, I cooked a Pork Butt Roast and it was amazing, and they are usually a bit tough. Then after I cooked that I decided to try out the canning part and I had three pints of Broth and I canned them. They all sealed like they should and I think the one thing that I am so impressed with about this is...it is so quiet. No jiggling of the pressure piece, no heavy pot to remove from the stove after it has finished and the best is the fact that I can do small batches in it and not feel like I am exhausted. Thanks for the great review on this Instant Pot Rudy, you are the reason I bought one, you made it look so easy to do in this Instant Pot.
@@rhodabennett672 I have used mine for canning Pork Loin and some bone broth. So far, all is good with what I canned in my IP. I like it because being a family of 2 we don't like to do huge masses of food. So this solves my issue with not having a full canner, and having to can water, to fill the All American 921.
@@wvbonbonqueen well I wish you luck..pressure canning has to have a consistent pressure & heat..just remember you control that. Have a Blessed day now😊
@@wvbonbonqueen how would you know if all is good until 6 months later when you get sick from botulism from undercooked food. Electric pressure cookers are not reliable or safe.
You my Alaskan, Country loving, GOD loving, Family loving is Rock Star! Thank you for all your videos! Found this one by mistake. I watch you everyday! 😄😄😄
Was hesitant. Yes, I’ve canned for years with traditional pressure cookers; they last forever (gaskets may need replacing and don’t ever misplace the weight!). List on Amazon was $149 - certainly could not justify that price if what I have sufficed, Unbelievably, available for purchase was one cooker with cosmetic blemishes (scratches on lid and side) at $49. It’s on the way!
RoseRed Homestead channel did a vid on here comparing this one with the Presto elec canner. Must watch! Highly viscus foods like sauces did not reach required ‘internal’ temps temps the required processing time. InstantPot max did pass her temp tests for non viscus but i dont think presto did. Anyway, its a great video to see an actual test. She is a science prof.
RoseRed Homestead just recommended this pot, and gave everyone a heads up that it was 50% off on Amazon. I just picked one up; this will be great for SBC so I don't need to run the big canner for 3 or 4 pints. I love her! 🌹
I just found your channel. New to canning/prepping and I live in an apartment this would make it so much easier for me to start canning for real! Thank you for this video! Already subscribed :)
Your videos on canning meat have been So helpful for me, I knew that there had to be a way to can your meat without having to add water. I’m so excited I’m going to the grocery to buy beef roast To put in jars. Thank you so so much for your videos
You know, I have the full-size pressure canner for the stove top, but we also have one of these gadgets and I have never had the opportunity to run it so I’m gonna go check and see if it has a canning feature on it or some kind of a timer that I can set the temperature above 240 because there are times when I have Three or four jars left over or something that I’d like to can but it’s not worth digging the canner out of the basement and going through all of that for three or 4 pint jars but this Insta canner is already on the counter. Thank you very much for the heads up as always God bless America. Thanks, Rudy.❤️🔥❤️🔥🇺🇸
I had another kind of electric cooker before this one and it was meant for canning too. I gave me a problem and that I when I bought the 1st Instantpot. I looked up the pressure and it was 11.6 PSI so thank was all I needed since I never need more than 10 psi. They had it in European numbers so I had to convert it to USA #’s and then I used the standard pressure canning times and it has been wonderful. The best part is that after you turn off “keep warm” you dont have to babysit it like my big one I can use for quarts that goes on the stove. Just got a C6L message today so my 6 QT just died, sad but they told me what they needed and are planning on replacing it.
I got the Nesco canner and I can do 4 pints (or pint and a half’s). I got it because I have fibromyalgia and on a bad day I will take leftover chili (for example) and jar it up and put it in the canner. I can then set it and go to bed. No need to hover over it watching and adjusting the pressure. The next morning I can get the jars out and put them away in my pantry.
Thank you this is really nice I’ve been looking for someway to can food in a safe way you are just a wealth of information thank you so much have a blessed day🙏
Thank you so much for this video. I just opened my new Instant Pot, and I’m ready to rock n’ roll. The directions enclosed in the box don’t specifically say how long to can meat for, it only says to follow the recipe. So thank you, thank you, thank you! 🎉❤
LINK TO THE INSTANT-POT PRESSURE COOKER/CANNER: www.amazon.com/dp/B077T9YGRM/?ref=idea_lv_dp_ov_d&tag=onamzalaskapr-20&linkCode=ic6&ascsubtag=amzn1.ideas.TTK4DBUJH1EK
I got one very similar to this a few days ago.
I think you mean apartment Dwellers?
I really don’t need another kitchen gadget But now that all my kids have gone off to college this would be great for canning small batches , roast , chilli or soups now that I always have left overs
@@tnprepper1964 Thank You for saying this. I thought the same thing, but after reading more of the title, I guess Dueler is also OK. But I like Dwellers best.
What kind of steak do you usually can? Not chuck, I hope. I've gone off that stuff. I did just can 7 pints of a Boston butt roast last week in my foodi. Put a ribeye in that with the air crisper, and you get restaurant quality broiling while making the salad. No mess, not hot kitchen, no problem. Perfect for a romantic dinner for 2.
Lol my husband walked in the room heard your voice and said you listening to your Alaska friend. Obviously I like your videos if he recognizes your voice
Same here🤣
Well, I broke down and bought an Instant Pot because of this video. And OMG it has been a game changer for me! All those little batches of left overs, are now canned, and on the shelf, instead of sitting in the fridge till they’re no longer edible, and end up going to the chickens. Thank you for doing this video!
I’m guessing it’s good for other stuff besides canning, but….priorities.
Me too. That’s why I bought it for leftover meats
Omg, am with your both all the way. Have both the 8 quart IP and the new 6 quart IP Max for pressure canning. Absolutely love them both, completely understand using it for pressure canning but it’s so amazing and simple for so many things. Spaghetti sauce, soups, stews, yoghurt, one pot cooking and more. Well worth the investment to me, that’s for sure. Lol, now I need for jars and lids for canning and freezer is full…Momma is happy 😀
I've wanted one for quite some time and today I bit the bullet and got one and it was for that exact reason ... the canning aspect. I love the thought of being able to can a few jars here and there without having to pull out the big canner. With all the types of cooking you can do with it, I'm excited and believe this puppy will benefit me incredibly in food storage and producing excellent food FAST!!
i got one and was scared to use it but he has gave me th courage to pull that baby out and use it
Please do a follow up at about 6 months with one of these jars.
No follow up, that's not a good sign 😰
I canned chicken breast and split pea soup last week. Great accomplishment for me being physically disabled but gave me such a sense of preparedness.
Keep it up! Any more success since?
It’s great for me because I’m 75 and not as strong as I used to be. With the Presto stovetop I had to stand on a stool to lift out the jars . This is perfect for me. Easy to use . I love it!
Finally! Someone who can give clear concise instructions on using an Instant for canning.
THANK YOU! 🙏☺
Omg! I have been non stop canning meat since I got mine last week!! Never canned in my life and feeling a pro with this thing! Set it for your altitude and pressure and you're set to go. THIS THING IS A GAME CHANGER, more importantly in these times!!
Yep I just opened up mine and cleaned it up, tomorrow is the port roast canning to be done. What big game changer for me. Congratulations
How much water do you put in the canner
@@angelica35821 enough so that it is less than half way up the jars. They recommend a quarter of the way up the jars.
The Max Rocks! I saw the Max scientifically tested @RoseRed Homestead a few months ago and bought one. Thanks for sharing 👍 Stay Safe out there!
RoseRed Homestead did an outstanding video on that Instant Pot.
Love watching Pam and Jim.
But until there is a wide range of testing across multiple production batches for an extended period of time, I'll stick with my old weighted Presto.
@@ThunderFaith Patty, I'm with you. Until university extension service research lab testing confirms these are safe for PRESSURE canning, I'll keep using my Presto, too. Any pot of suitable size can be used for waterbath canning. That's not an issue. On the other hand, tested guidelines for pressure canning have a lot of factors under consideration. Ranging from the number of jars being used to heat up & cool down times. An untrained person in pressure canning laboratory procedures is not in the position to evaluate the safety of anything that varies from accepted protocol.
@Probably 2021 yes, I know that, I watch Pam and Jim and have great respect for them. However, proper testing is done using multiple units from different production runs to ensure consistency in manufacturing. Not to mention the extended testing done over time to ensure the units continue to be safe after many uses.
You do what you want, I'm not here to change anyone's mind.
Me personally, I've had too many duds actual tested electronics, no way I'm trusting my family's health to a product that I've only seen one unit, tested by one person, one time.
But you do you, okay?
@@ThunderFaith I am not going to either. Glad I read all the comments and info about testing .
This has been so nice to have this garden season. I can 4 to 8 pints every night. I harvest everyday and I can SOMETHING every single day. If I don't have a harvest coming in... I buy extra at the store of whatever is on sale or in season. Even if I'm just putting up some hot dogs or beanie weenies or juice. Apartment or not.. if you're goal is to max out your pantry space with long term food at the ready.. this is a wonderful tool. It's like subscribe and save only it's "preserve and save." It's been a game changer for our homestead.
Because of Your video on Instapot Max and Rose Red Homestead's video on the Instapot Max. I got one 2 years ago, and it works GREAT, just follow the canning procedures for your altitude. I got home canned meats that I got on sale then. imagine a choice cut london broil for 2.87 a pound! oh that was great. each pound made 1 jar fyi. it's a great machine.
It looks easy enough for someone that has never caned or wanted to learn, great video Alaskan Pepper!
Rose Red Homestead did a pretty thorough review of this using similar equipment as the USDA if anyone has concerns. ONLY the Instapot Max can be used for pressure canning not any other model.
That would be something good for my apartment! Thanks for the advice.
This would be great if you make a large pot of soup or chili and have leftovers small batches.
Watch Rose Red Homestead about 5 months ago she did a video on using one of these. She actually bought a tool that measured the temperatures during the processing. Please watch her video she proves that it is safe I realize it is not USDA recommended.
I was going to mention her. I'm waiting for her revenue of the presto electric canner she said she just received and going to test.
RoseRed Homestead is another great channel. I haven't checked her out for awhile. So many videos, so little time! I didn't see these comments until I posted mine about Pam too.
I agree. Would be great for canning leftovers into serving sized portions.
That info about the gal who measured the temps seems to make it sound safe to use.
@@littlehummingbird1015 - Yeah, people are freaking out saying it has not been tested. However, I am 100% sure Instant Pot has tested it thoroughly, just not the government. Imagine the lawsuits if anyone died due to it not canning properly. There is no way Instant Pot would put themselves at risk like that.
RUDY,ROSERED HOMESTEAD DID A VERY SCIENTIFIC EVALUATION OF THE INSTANT POT MAX..INCLUDING TEMPERATURE SENSORS IN THE JARS!!! ALSO BOTULISM EXPLAINED THOROUGHLY!!! A MUST WATCH VIDEO !??
Yes watched her video and she did excellent testing. I have been canning with the Max for a year now and no problems, really like it.
@@MarySchiros THANK YOU, I JUST ORDERED ONE FROM WALMART...$120.00.....AMAZON WAS $150.00!!!
I also subscribe to her..I have canned with no problems all jars have sealed.TOMATOES, HAMBURGER and Sausage
You might get a seal but you HAVE NOT HEATED ENOUGH TO KILL BOTULISM IN ANY MEAT OR SEAFOOD
@@colleenpritchett6914 IF YOU WATCHED HER VIDEO, SHE USED TEMPERATURE SENSORS IN THE JARS TO RECORD THE TEMPERATURE!!!! ALL WAS OK!!!
Add a pint of water to can you can use it to wash out a cut if needed👍keep the information coming Don from Carriere Ms
Hello from Hattiesburg! I have been doing that when I don't have enough quarts to fill my canner (I usually cam in pints). As you said, it will come in handy when you need sterile water ... or just extra drinking water. Plus, if you need the jars, you can pour the water out (or use it for watering, washing, drinking, etc) and use them for canning foods.
Nice video! I bought this pressure cooker several months ago and am very happy with it! Pam at RoseRed Homestead did a video and has demonstrated several canning items. I love how quiet it is
Thank you AP I will be purchasing this instant pot not just for me but as gifts for my friends who cannot can anymore because they cannot lift the canner. Many have issues with their hands as they get older and lifting weight. American canner is great but it is very heavy to lift on and off the stove, cannot leave it either you must baby sit it the entire process. I have one friend that has problems staying awake this is perfect for her set and forget it. Absolutely love this unit.
Damn, you're a Good Salesperson with perfect timing.
I need to do a presentation on Pressure Canning to some Newbies and was nervous about using my big Presto or All-American Pressure Canner with them. You solved my dilemma with the Instant-Pot Max.
Kudos, my friend
I’ve a Nesco Pressure Canner and it’s easy like the InstaPot and it holds four quart jars so you can do both canners daily and get big and small jars done simultaneously 👍🏼 FYI the Nesco electro canner has been tested for safety and yes it does get to 245 degrees. God bless and happy canning
Bought the Nesco since it does quarts
I had bought a Presto digital canner and it works great!
This is one of the only electric pressure canners that have been approved for canning
I have the presto digital pressure canner and i love mine i'm canning ground beef right now I got into canning because of your great videos
Thank you for this video. This is a perfect machine for my wife and I. I just bought one to try out.
This is so exciting! I’m a huge Instant Pot fan and I’m starting my canning journey. Thank you.
I love my Instapot. It doesn’t have the canning auto set but book says you can can in it. Works great as a slow cooker to. Keep teaching all of us as we keep learning. God bless y’all
So my son thinks I'm Crazy!😳 🙄🤔
I just ran thur my living room Yelling "AP... Just Changed My Life!!!!"💃👏👏👏 I was Today... Years Old When I found out This CAN be Done!!!👍😍😘💁🕵
Hello from Texas👋 I got a new Instant Pot MAX . So did I hear you say that it does work for Canning 🍖 Meat?? Yahoo I am disabled from cancer and can not do the things I use to do😔😔 So I am so excited to be able to Can in my New MAX 💃💃💃 Thank you for explaining all the Steps to use the MAX😍 They are very 👍 GOOD... God👑🙌 Bless you and yours🙏🙏🙏
I love my canner/insta pot combo. Great video, AP
The best video . Before start canning meat, I watch this video .
Thank you so much. ❤
That trimmed fat is great to add to ground venison. When I get a whole ribeye on sale. I always cut and trim the steaks and refreeze the fat for deer burger and summer sausage 😋
I use mine when I can and it's awesome! I make a Garlic Lime salsa my friends and family LOVE! If I make it they line up and trade jars for salsa.
Well done. To the point, clear and easy to understand. Thank you and God bless!
I just love this video. I bought one and have been a little scared to use it. You made this look so easy thank you! If I get back to Fairbanks I want to look you up and hug both you and your wife for all the time you spend help us🥰🥰🥰
Thank you so much for sharing! Your video is clear and easy to follow. Informative and visually pleasing. I use my instant pot everyday and I make instant pot recipe videos too so I am always on the look out to see what everyone is using their instant pots for and this is exciting. Canning is something I haven’t tried but have thought about a lot. You make it look easy I’ll have to give it a try when it’s time to harvest my garden You taught me something new. Id love to continue to learn from each-other.
We use our 8qt Instant Pot for canning small jars, like jams and jellies. Love it!
@@cheyennetaylor3200 use the 8qt, use the rack for the bottom, use 5 small jars, can stack them with a divider. Those a accessories come from Instant Pot.
Do you use pressure cook setting? There is no canning setting on my instant pot Duo Nova
@@sandrainontario6710 Jams & jellies would be water bath canning i believe, not pressure canning.
@@SuperFlaGal but do you put it on the pressure cook setting? Or I think is there a steam setting or what setting do you put on to water bath them?
@@sandrainontario6710 i dont know if or how you use the IP MAX to water bath. AP's video is the first i've seen of it. Perhaps @MsTazChristi could help answer you? Seems she water bath canned in the IP
I have used my "Power Pressure Cooker XL" for may be 5 years or so and find it convenient for small batch canning (SBC). Mine will process 4 pint jars at a time. Over the years I have canned (Bacon, Butter, Ground Beef, Italian sausages when on sale, veggies, hamburger patties, hot links, kielbasa and chicken) with out issues. You mileage may vary lol. Hope this helps anyone considering it. I do the nessessary safety checks.
Bro Im so glad that you did the pressure canning. I think that I bought a insta pit put away and forgot it. I now know that I can pressure can. Im so forever grateful to you. Keep up the great job. 💘 ur channel.
THANKS AP!!! I have a glass stove top that I’ve been scared to can on. You have no just given me a way to can. 🙏🏼🙏🏼
Living in a tiny house and off grid this is a perfect item for me! Pint jars are the way to can squirrel, turkey breast, trout and other small critters. I can pressure can small amounts just for me. Thank you.
Squirrel?😂
Do you know how many watts or amps it pulls? Or what size inverter it needs?
Trout?
@@cherylwmh6543 I know this question was asked a long time ago but someone else might be able to use the info.
The unit is rated for 1100 watts and I've successfully run it off of a 1500 watt inverter.
One complete canning cycle with 4 pints used 0.589 kWh (which is the same as 589 watt-hours).
If you're running off of 12 volt batteries that would be 49 amp-hours.
@@Michelle2A Oh!!!!! For
the LOVE of Mercy! THAAAAAAAAANK
YOOOOOOOOOOOUUU ❤
It has taken months, literally months to find this exact answer. Short, sweet and directly answered . Cripes, literally one of the Greatest Kept Secrets of ALL TIME! lol Thank You for solving this great mystery "Can my fairly small off grid solar power set up run this sucker for canning or not????"
Thaaaaank Yooooou. 😁🥰🥳
I've got one. Love it. You can only do 4 pints at a time, but that works for me. Set the altitude and either Fahrenheit or Centigrade. Load in your jars, press "CANNING", set the time - for pints that's 75 minutes, - i click off the "KEEP WARM" feature, press START and it does the rest. You physically cannot open it until the little red light goes off and it lets you. Idiot proof for canning.
Oh yes you can can in one. As long as you know the pressure of your machine on low and high. We do live in an appartment and my big canner was broken by my kids. I use it all the time. I have the instant pot 8 at and can do 4 quarts. Never have had issues with bad batches. If your nervous about it at a tablespoon of colloidal silver in each jar. Boom no botulism possible. I've even successfully used tattlers in this with the proper head space.
This pressure canner is such a game changer! Now I will can meats when they are on sale, in small batches.
i live alone in a small house, just ordered one , now i can can pints of favorite foods
Great lesson 🙏 you are amazing brother
Very informative also about better quality meats for pressure canning and that you would not use 👍✌️
I just bought this and I can't wait to use it. I saw another video thoroughly explaining the process and how to use it. I prefer this over the stove top pressure canners - you have to baby-sit that gauge and my oven is electric. I love to set it and forget it while I can do something else while its canning. I have another instant pot for cooking and I love it.
Rose red homestead did all the work for you she has amazing videos on canning with this machine and she is a science professor and apparently it is more effective then traditional pressure canning
However you cannot pressure can with the other insta pots
I just canned 4 pints of bacon in my insta pot max last night. I love it! Going to can sausage and ground beef today. Thanks for your informative videos!
What's your process for packing the bacon? About how much (lbs) do you use per jar? Do you prefer pints or quarts? I'm assuming you raw pack, correct?
@@grammysgrub8870 yes, raw pack. I lay it out on parchment paper and roll it up. Just put what will fit in my jar. If it's pints, which I usually use for bacon it's usually about 8-10 strips .
@@debragriffith6628 Awesome! Thank you for the reply. I'm assuming you follow times listed for other pork/meat products?
@@grammysgrub8870 yes, good luck!
@@debragriffith6628 Thank you!
I have the exact same model and I do like it. I bought it just for canning also. NOTE: just a heads up, I think mine has a cool spot because when I do 4 jars I often get one that isn't bubbling and doesn't seal right. So now I just do 3 jars at a time and they always turn out perfect. I have also noticed that the wide mouth jars don't syphon as much as the sm mouth ones do. Don't know why, but I'm sticking with that because it seems to work for me. Have fun!!
On my list to buy
Not cheap. But worth it
Love from South Africa 🇿🇦.
I just bought one to do small batch canning. Thanks for the tutorial.
Years ago in the 1970s,we had a garden and my husband and I would can green beans and corn in a hot water bath.We ate the beans and corn and never got sick We were in our 20s young and poor and didn't know any better.
I don't think people in past centuries had a pressure cooker .
My in laws also did the same with green beans but I am too afraid to
@@RomeliaGomez-Calmell7934 understand what u r saying but glass jars weren’t created until 1858 so ‘centuries’ ago no canning... however u might be surprised -a pressure ‘cooker’ created in late 1600’s but pressure canners early 1900’s
The Amish have done water baths only for generations.
@lisalancework7999
Glass vessels date to the.. well.. truly ancient, but it became more popular in the 1600's.
I set it do work while sleep. When I get up in the am it’s done and cooled
I love your thorough explanation videos. I am now sold. I have this in my amazon cart. I definitely will purchase Monday. Thank you 😊
I just got mine, first batch of chicken in there now .I bought it mainly to be able to do left overs my family tend to push to the grave yard in the back of my fridge . I do have a Presto 16and 23 quart that I love but for a small batch they are a pain to pull out . And This little canner will be great for someone to be able to grab a few lbs of meat or whatever they want to can when on sale but can't necessarily afford to buy a Bulk amount . A little each week and fill their shelves .
That is exactly what I planned to do! Can't afford to do lg batches but have been wanting to prep some meat
I heard ground beef will be around $50 lb in 2 yrs :(
Trying the pressure canning in the instant pot max for the first time. Chicken breast. Had your video going, as the way you explained and showed every single step, made me feel like I could really do this! Thank you!
Thank you Alaska Prepper. This was an EXCELLENT VID. I enjoyed watching it very much and it was very, very informative for me. You held my interest the entire time. I like your sign off, as usual, upbeat and positive.
Rolling through your playlist during your strike! Been with you since 11k, not going anywhere now!
Hey Rudy. Was watching another channel and reading the comments. Someone commented that it is your birthday! Happy Birthday!
I use ours almost daily but I have not canned in it. I even make my dog food in it. It’s my favorite appliance.
Thank you for the advice. This is great for sizes for my husband and myself.
I purchased a Max almost a year ago. Being single and prepping for one, it is the perfect canner/pressure cooker for me, though I also purchased a 3qt Instant Pot too, for smaller recipes. Great video!
I'm like you. It's just me and I want to do small batch canning. I just received mine today and can't wait to try it. I already have a 6qt duo and love it but I can't pressure can in it.
Thanks, brother! I just checked mine. Different brand, it’s got the canning setting. Woohoo!
I should have bought this one instead of the blender instant pot. This will be better than a slow cooker use of power when the grid is down. Thank you Rudy God bless you
Awesome video!!! Thank you!!!
This is so funny this video popped up. I was watching RoseRed Homestead about this. I just ordered one. It gets here Monday. I’m stoked!!!
This is by far a very informative video using the insta pot max. Thank you so much!
I am so happy they came out with a safe electric pressure CANNER. That was the problem with had with the power XL as it did not show pressure or temp, so you could not tell if it went below the 240 mark. I used mine for so many canning things until the national center said that it was not safe. So my dog ate all of the pot roast I canned. Now with this one and I see several others that is awesome. I used it when I only had a few jars of meat to can. It was great as it was set and forget it. Go watch a TV show etc. My others I have to watch them the entire time to make sure the pressure and temp is good. Thanks for sharing.
I've never thought of canning in my instant pot, but I love it for so many other things. I make great Risotto, rice pudding, and tons of yogurt.
Only use the one for pressure canning. The others cannot reach temps that safely heat to the very inside middle of the jars.
Rudy I enjoyed 😉your demo of the Insta Pot. If I ever decide to can food I would most likely get one.
Rudy, Carey (now Nesco) has been selling this product for awhile and sold completely out of them last year. When they reappeared on Amazon they showed up at a price of over $600 due to demand. I waited and they came down in price so I got one. I think it’s an awesome product.
Carey and Instapot max are expensive in Canada, $300-400 and higher
Hi!!. Just watched your video!! I was hoping someone would incorporate canning in one of these gadgets. Go figure. My loving hubby watched the demo you did and he was so happy that he ordered one Instant Pot Max for me!!!!!!!!!!!!!!. My first ever!!!I can't wait to start canning. I live in Puerto Rico & we get a lot of good sales in fruits, even meat. So I will let you know how it works for me. Thank you so much AP!!!♥️♥️♥️
My husband too🤩
Hola Sarah. How have the instapot for canning been working for you? I am from PR & planning to get one. Where do you get the jars to can? And how do you store them after? I will greatly appreciate your guidance. Gracias
If you look at the reviews and questions and answers for this Instant Pot, they all say that these are NOT usda approved to do canning in. Just a heads up as we all want to do what is best for our families and the foods we cook.
EDIT:
I ordered one of these after reading more reviews on Amazon.
I am IMPRESSED Rudy. It is everything you said it would be and maybe more.
I received mine today, and after doing the initial trial run, I cooked a Pork Butt Roast and it was amazing, and they are usually a bit tough. Then after I cooked that I decided to try out the canning part and I had three pints of Broth and I canned them. They all sealed like they should and I think the one thing that I am so impressed with about this is...it is so quiet. No jiggling of the pressure piece, no heavy pot to remove from the stove after it has finished and the best is the fact that I can do small batches in it and not feel like I am exhausted.
Thanks for the great review on this Instant Pot Rudy, you are the reason I bought one, you made it look so easy to do in this Instant Pot.
No canner has the USDA approval! lol No stove top canner, no digital, no electric NO CANNER HAS THE USDA APPROVAL!
Your 1st instinct was right..USU extension does not recommend this for pressure canning..research says it's not consistent with the needed heat..
@@rhodabennett672 I have used mine for canning Pork Loin and some bone broth. So far, all is good with what I canned in my IP.
I like it because being a family of 2 we don't like to do huge masses of food. So this solves my issue with not having a full canner, and having to can water, to fill the All American 921.
@@wvbonbonqueen well I wish you luck..pressure canning has to have a consistent pressure & heat..just remember you control that. Have a Blessed day now😊
@@wvbonbonqueen how would you know if all is good until 6 months later when you get sick from botulism from undercooked food. Electric pressure cookers are not reliable or safe.
You my Alaskan, Country loving, GOD loving, Family loving is Rock Star! Thank you for all your videos! Found this one by mistake. I watch you everyday! 😄😄😄
Awesome video, thank you AP!
Rose Red Homestead did a very thorough testing on this..I canned last year .when I opened them this year they are a much tighter seal ..Excellant
Thank you for this comprehensive review I'm going to get me one of these for canning
I think you food videos are not only educational but also relaxing to watch. Thanks AP
Was hesitant. Yes, I’ve canned for years with traditional pressure cookers; they last forever (gaskets may need replacing and don’t ever misplace the weight!). List on Amazon was $149 - certainly could not justify that price if what I have sufficed, Unbelievably, available for purchase was one cooker with cosmetic blemishes (scratches on lid and side) at $49. It’s on the way!
I ordered one that said 'used-like new' for $40 plus tax!! Very hopeful.
@@SuperFlaGal Here’s to success for both of us!
I bought the $95 one off Amazon, said scratches/blemishes- It was like new with no scratches/blemishes. Sometimes you're lucky with those.
RoseRed Homestead channel did a vid on here comparing this one with the Presto elec canner. Must watch! Highly viscus foods like sauces did not reach required ‘internal’ temps temps the required processing time. InstantPot max did pass her temp tests for non viscus but i dont think presto did. Anyway, its a great video to see an actual test. She is a science prof.
RoseRed Homestead just recommended this pot, and gave everyone a heads up that it was 50% off on Amazon. I just picked one up; this will be great for SBC so I don't need to run the big canner for 3 or 4 pints. I love her! 🌹
Yes, she is great! She is a true educator! I'm 73, you are never too old to learn!
I just found your channel. New to canning/prepping and I live in an apartment this would make it so much easier for me to start canning for real! Thank you for this video! Already subscribed :)
I absolutely love my Instant Pot Max canner! I have canned plenty of variety but especially meats, stews and salsa.
I bought one a couple of months ago and love it. I just discovered that the two slots on the sides are to hold the lid. lol
I've been debating on buying one of these. Saw your video; and just ordered mine. I can't wait for it to get here.
I thought the "bad newa" would be that there wasn't any left for Victor's lunch..😀😄🤣
Bad newa?
@@beansandbandaids8667 news. 🙄
Your videos on canning meat have been So helpful for me, I knew that there had to be a way to can your meat without having to add water. I’m so excited I’m going to the grocery to buy beef roast To put in jars. Thank you so so much for your videos
You do a great job explaining this pot. Great job!
Thank you AP!! Have a Nesco canner and love it ! Also know Ball makes one . Your videos are always so enjoyable and informative
You know, I have the full-size pressure canner for the stove top, but we also have one of these gadgets and I have never had the opportunity to run it so I’m gonna go check and see if it has a canning feature on it or some kind of a timer that I can set the temperature above 240 because there are times when I have Three or four jars left over or something that I’d like to can but it’s not worth digging the canner out of the basement and going through all of that for three or 4 pint jars but this Insta canner is already on the counter. Thank you very much for the heads up as always God bless America. Thanks, Rudy.❤️🔥❤️🔥🇺🇸
I had another kind of electric cooker before this one and it was meant for canning too. I gave me a problem and that I when I bought the 1st Instantpot. I looked up the pressure and it was 11.6 PSI so thank was all I needed since I never need more than 10 psi. They had it in European numbers so I had to convert it to USA #’s and then I used the standard pressure canning times and it has been wonderful. The best part is that after you turn off “keep warm” you dont have to babysit it like my big one I can use for quarts that goes on the stove. Just got a C6L message today so my 6 QT just died, sad but they told me what they needed and are planning on replacing it.
Next on my list to get! I’ve wanted this for a few months!!
I got the Nesco canner and I can do 4 pints (or pint and a half’s). I got it because I have fibromyalgia and on a bad day I will take leftover chili (for example) and jar it up and put it in the canner. I can then set it and go to bed. No need to hover over it watching and adjusting the pressure. The next morning I can get the jars out and put them away in my pantry.
I know you have a Nesco not an Insta pot, but do you suppose it would be OK to leave the instant pot pressure canned things overnight as well?
@@MFV77 I really don’t know why not. The pressure comes down on its own in both machines.
@@MFV77Little late, but leaving them for too long (hours) in the heat can cause an off flavor.
I have a power pressure cooker xl and have pressure canned carrots and green beans and love it!
Thank you this is really nice I’ve been looking for someway to can food in a safe way you are just a wealth of information thank you so much have a blessed day🙏
I’m 67 so it works perfect for me and I can can a lot
Great video🇺🇸 thank you.
I'm so glad you got I'm getting one for Xmas. This us the only one approved.
Thank you so much for this video. I just opened my new Instant Pot, and I’m ready to rock n’ roll. The directions enclosed in the box don’t specifically say how long to can meat for, it only says to follow the recipe. So thank you, thank you, thank you! 🎉❤
i just bought this same pot from qvc,awesomepot so far