I'm 70 and I learned to preserve vegetables and fruits by water bath from my mother. We never did this with meats, I wonder why? But the last couple of years, I found this meat canning procedure online done by some East Europeans. I decided to try it myself and I am hooked! I don't have a pressure canner, soI still uses the old way. With success! I can fully agree with this beautiful young lady that canned meats are a lot tastier and tender than normal cooked meats, no matter how good your cooking is. Probably that is caused by the length of time it is cooked in the water bath or intense process in the pressure canner. It is delicious! Then I als want to congratuale this wonderful young woman on her speech! I am very hard of hearing, growing deaf and need headphones to understand what people are saying, plus being able to see their face. This lady has an impeccable articulation, speaks very clearly and slow enough for me to understand everything easily. BRAVO! So many young people don't know how to speak clearly anymore, they mumble, and are too lazy to move their mouths correctly. Also it is not taught in schools anymore, I know...🙄😒 So once more young lady, THANK YOU for making listening to you a joy! God bless you and good luck with your channel. I will be back for more. Good night from Flanders, Europe.🥰🙏
Deer season is coming/ here. and I have a bunch of tags (and a freezer) to fill.. and, as a single guy, the ability to save/ store my harvest is so critical... bottom line, I love this series ;)
Canned venison is sooooo good !!! I’m a single woman and I have an old guy that lives down the road that still likes to hunt but doesn’t want the venison ! Even though I’m picking up 1/4 beef tomorrow, I hope he still gets me a deer !!! I probably don’t need it but I’ll have enough food to feed our small town if needed ! I couldn’t keep up on the garden canning so I’ve been putting tomatoes in the freezer, now I’ve got to get them canned so I have room for the beef……apparently I’m a food hoarder 😘 Deer hunting is the beginning of November here in northern Minnesota so hopefully he gets it towards the end of the season. So glad I don’t have to buy much at the grocery store !!!
Back in the 1960s, our school cafeteria got some kind of canned meat from the government food program. A lot of kids hated it, and referred to it as "Mystery Meat". They called me crazy, because I loved it. I wish I could reproduce that canned meat in gravy. but all i know is that it had short fibers, great gravy, and was well cooked. It still makes me hungry thinking of it 60 years ago. I'll have to try your recipe. PS With my home dead center of the current major hurricane track, I am now watching your cooking large volume meat video again.
It's funny to hear the different uses of words like "gravy". I am originally from the wilds of North Carolina and what we called gravy was a starch thickened liquid which would not be safe for canning, but I never thickened the meat broth before canning anyway. Thank you for touching on the safety aspects of canning starch thickened gravy, HT.
Looks delicious. Downloaded for later. One pastor Amon many who was against preparing for self sufficiency, said mres are poison because of the preservatives so it’s a bad idea anyway. I’ve never bought a military mre, but this kind of thing is exactly what we need to feed our families. It’s a great way of cooking a ton of food now for many meals down the road… no emergency needed.😊🙏🏻
MREs do not have as much processing as canned foods. Some pastors should read labels in the supermarket and warn their congregation about the poison everyday food contains.
@@bendy6626 ha, I meant among…well, he’s a wonderful brother who has taught me much, albeit a bit brutally 😂,so I don’t mean to speak ill of him. Simply pointing out the very dominant trend . Anti prepping is strong in many gatherings . You are correct. I think your reasoning is solid. I think when they become franchises and pyramid structure churches they become beholden to follow the teachings of their leaders and not the , well, there I go again. I understand them not encouraging people to put faith in themselves, but I think wisdom, faith, discernment and the service we owe our families requires us to structure our lives according to what we believe is coming down the road.
I very much appreciate how down to earth you are in your videos. You make things so easy for me to understand & don’t intimidate me while I’m ill & can’t think or function well. I would love a book if you ever write one so I can always have directions handy. You have a God given gift. Thanks for being my blessing.❤
Loving your rebel canning or “traditional canning” as we should say. I hate pressure canned meat, there I’ve said it. Smells like dog food when you open the jar. The exception is my chilli con carne which I cook 70% on the stove before I can. Love your videos girl ❤
Thank you so much. I’m going to raw pack tomorrow and I’ll make this recipe next weekend ❤ I love meal in a jar ideas. Can hardly wait to begin water bathing. Fingers crossed 😊
I did a search this morning for canning gravy. This is the one and only video I watched. My turkey gravy is on the stove right now. I like the idea of adding the thickener later. Is a great idea. I have so many meats I could do this too. I’m actually looking forward to the long cold winter. Now I have something to keep me busy. I’m an outside gal. But I hate the cold. Lol
Just a tip- use the back of your knife to scrape the vegetables- it helps keep the knife sharp 😉- great video and can’t wait to view all your other videos!
I’m definitely going to can our meat with gravy. Never did that before. We had a turkey, carrot and rice soup from turkey that I canned and it was delicious! 😋
You make incredible videos. your voice is clear and pleasant. The food looks incredibly delicious. You are very knowledgeable about canning and especially about water bath canning which I had not seen since I was a child and my mother did this with a blue and white speckled pot that had been repaired with tiny screws and bolts :). The food was always good and healthy so I know that works. I would never use modified cornstarch in anything. Thank you for sharing your talent and have a blessed day. .
Thanks so much for your videos, I’ve always preserved and bottled fruit but you have inspired me to have a go at meals in a jar etc . I don’t have a pressure canner so it’s water bath method for me , I am looking forward to seeing the results 😀❤
Thank you so much! Everything is well explain with open heart. Women and wifes like you who cook from scratch and take care of their family is 5 % at most in US population. My grandparents cooked and canned very similar, I think without any thickeners, but gravy was thick and jelly when it was not warm. Maybe because of bones and fat.
Hi 👋🏾, I really appreciate your videos especially for the times we are living in now...Id like to know how long these meals will last on the shelves for? Thank you 🤗
So let me understand… I can water bath this. But still your recommendation when opening to eat is to boil for 10 min prior to consumption? That’s how I understood you do with all your water bathed items in a prior video?
At 9:34, you mention that it's possible to add veggies (potatoes, carrots) to the jars. Do you mean to cook those first with the meat cubes or to add the raw veggies to the jars? TIA.
Sooooo being elderly sigh can you use other beef from the freezer? Or just fresh beef? Soooooo excited to do this!!! Never canned meat before Thank you dearly!!!!! ❤
Q: If you're adding lard couldn't you have just kept some of that fat you trimmed on for that instead? I didn't know you could add oil for canning recipes. I was told no oil or no butter/dairy or flour etc.
Love your videos always very informative enjoy learning new ideals.I was wondering if that was a aluminum pot you cooked the beef in,if it was you might want to look up the dangers of cooking with aluminum for your health and your kids.
There is no way I am going to can something with flour or cornstarch….you are right….do it when you are ready to eat it. Put a lot of flavor in your liquids but no thickeners. Stay safe.
Honestly one of the best “how to” channels for beginners and non beginners alike!
Thanks!
I agree
I'm 70 and I learned to preserve vegetables and fruits by water bath from my mother. We never did this with meats, I wonder why?
But the last couple of years, I found this meat canning procedure online done by some East Europeans. I decided to try it myself and I am hooked! I don't have a pressure canner, soI still uses the old way. With success!
I can fully agree with this beautiful young lady that canned meats are a lot tastier and tender than normal cooked meats, no matter how good your cooking is. Probably that is caused by the length of time it is cooked in the water bath or intense process in the pressure canner. It is delicious!
Then I als want to congratuale this wonderful young woman on her speech!
I am very hard of hearing, growing deaf and need headphones to understand what people are saying, plus being able to see their face.
This lady has an impeccable articulation, speaks very clearly and slow enough for me to understand everything easily.
BRAVO! So many young people don't know how to speak clearly anymore, they mumble, and are too lazy to move their mouths correctly. Also it is not taught in schools anymore, I know...🙄😒
So once more young lady, THANK YOU for making listening to you a joy!
God bless you and good luck with your channel. I will be back for more.
Good night from Flanders, Europe.🥰🙏
Awe thank you so much. ❤️
Deer season is coming/ here. and I have a bunch of tags (and a freezer) to fill.. and, as a single guy, the ability to save/ store my harvest is so critical... bottom line, I love this series ;)
same here. can't wait to bag my first one of the year. I normally only harvest 2 each year.
Same here, can't wait til opening day, Nov 16th here
Canned venison is sooooo good !!! I’m a single woman and I have an old guy that lives down the road that still likes to hunt but doesn’t want the venison ! Even though I’m picking up 1/4 beef tomorrow, I hope he still gets me a deer !!! I probably don’t need it but I’ll have enough food to feed our small town if needed !
I couldn’t keep up on the garden canning so I’ve been putting tomatoes in the freezer, now I’ve got to get them canned so I have room for the beef……apparently I’m a food hoarder 😘 Deer hunting is the beginning of November here in northern Minnesota so hopefully he gets it towards the end of the season.
So glad I don’t have to buy much at the grocery store !!!
Beautiful. I prefer water bath. The texture and color. Delicious is right ✅️
Sharing this with my friends
Those drippings browned on the bottom of the pan is exactly how I flavor my gravies.
Back in the 1960s, our school cafeteria got some kind of canned meat from the government food program. A lot of kids hated it, and referred to it as "Mystery Meat". They called me crazy, because I loved it. I wish I could reproduce that canned meat in gravy. but all i know is that it had short fibers, great gravy, and was well cooked. It still makes me hungry thinking of it 60 years ago. I'll have to try your recipe.
PS With my home dead center of the current major hurricane track, I am now watching your cooking large volume meat video again.
Praying for yall
It's funny to hear the different uses of words like "gravy". I am originally from the wilds of North Carolina and what we called gravy was a starch thickened liquid which would not be safe for canning, but I never thickened the meat broth before canning anyway. Thank you for touching on the safety aspects of canning starch thickened gravy, HT.
I love watching your videos, I’m a grandpa of 5 kids and ten grandchildren and two great grandchildren, I’m 69 get around pretty good, GOD bless
Looks delicious. Downloaded for later. One pastor Amon many who was against preparing for self sufficiency, said mres are poison because of the preservatives so it’s a bad idea anyway. I’ve never bought a military mre, but this kind of thing is exactly what we need to feed our families. It’s a great way of cooking a ton of food now for many meals down the road… no emergency needed.😊🙏🏻
That Anon pastor is likely just afraid to think bad stuff might happen. Bet he buys insurance for his car, house and health though 🙄
MREs do not have as much processing as canned foods. Some pastors should read labels in the supermarket and warn their congregation about the poison everyday food contains.
@@bendy6626 ha, I meant among…well, he’s a wonderful brother who has taught me much, albeit a bit brutally 😂,so I don’t mean to speak ill of him. Simply pointing out the very dominant trend . Anti prepping is strong in many gatherings . You are correct. I think your reasoning is solid. I think when they become franchises and pyramid structure churches they become beholden to follow the teachings of their leaders and not the , well, there I go again. I understand them not encouraging people to put faith in themselves, but I think wisdom, faith, discernment and the service we owe our families requires us to structure our lives according to what we believe is coming down the road.
Preparing ahead is good for when illness or a broken bone strikes too. It's foolish not to prepare for everyday living.
@@reppi8742 amen, just a pulled muscle in your back can really make a week not so fun
My grandma used to can venison stew beef and it was the best ever! Thanks for your videos
New subscriber here. You've taught a 65 year old what to do with the top fat layer! ❤
This content is pure quality
Extremely helpful and practical. Been binging on her older videos. Totally legit channel.
I could almost smell that cooking...now I'm hungry :)
I'm doing this right now for my first time. Looking forward to the outcome! ❤
I very much appreciate how down to earth you are in your videos. You make things so easy for me to understand & don’t intimidate me while I’m ill & can’t think or function well. I would love a book if you ever write one so I can always have directions handy. You have a God given gift. Thanks for being my blessing.❤
“Overcoming Sickness” ❤️🙏🏻
th-cam.com/video/LpFyvgIfkaI/w-d-xo.htmlsi=dQdBoJ264g2l4hZS
Loving your rebel canning or “traditional canning” as we should say. I hate pressure canned meat, there I’ve said it. Smells like dog food when you open the jar. The exception is my chilli con carne which I cook 70% on the stove before I can. Love your videos girl ❤
So glad I found your channel! Thank you!
I smell a “Kitchen Hints & Tips” book coming some day! Glad to see his mug in the video. Another fine video, I could almost smell it on the table!
I like to brown meat, add mushrooms, onions, garlic and red wine. Then can it up. So so good! ❤❤
@@Sabbathissaturday do you have a recipe on how much wine. Sounds delious. I would love to try this.
@@carolwithers3645me2!
Yes, please, a recipe. And do you add anything during the reheat process?
I might do a dozen of these. Beats the price of freeze dried!
Tastes so much better too.
Thank you so much. I’m going to raw pack tomorrow and I’ll make this recipe next weekend ❤ I love meal in a jar ideas. Can hardly wait to begin water bathing. Fingers crossed 😊
You are one talented, skilled women!
Canning is my favorite thing to do and watch others do. I will be making this one for sure. I subbed! Blessings new friend 😊
Your eyes are mesmerizing. Love your cooking and canning ideas. Makes it seem like I can do this without a lot of experience. Thanks.
You can do it !!! Canning isn’t hard once you know how.
Definitely can't wait for more of your canning videos like this 🎉I'm going to give this one a go after the hurricane
This looks amazing
I did a search this morning for canning gravy. This is the one and only video I watched. My turkey gravy is on the stove right now. I like the idea of adding the thickener later. Is a great idea. I have so many meats I could do this too. I’m actually looking forward to the long cold winter. Now I have something to keep me busy. I’m an outside gal. But I hate the cold. Lol
Just a tip- use the back of your knife to scrape the vegetables- it helps keep the knife sharp 😉- great video and can’t wait to view all your other videos!
I love your channel so much. Thank you for teaching your skills
I’m a new sub and I really love your teachings for canning. Our weather here in Maryland so I’m getting ready to start canning again.
I’m definitely going to can our meat with gravy. Never did that before. We had a turkey, carrot and rice soup from turkey that I canned and it was delicious! 😋
Yum! So going to try! You make everything look so easy....😁
You make incredible videos. your voice is clear and pleasant. The food looks incredibly delicious. You are very knowledgeable about canning and especially about water bath canning which I had not seen since I was a child and my mother did this with a blue and white speckled pot that had been repaired with tiny screws and bolts :). The food was always good and healthy so I know that works. I would never use modified cornstarch in anything. Thank you for sharing your talent and have a blessed day. .
I really enjoyed this and it got me wondering where I'd store canned goods. I would really love to learn this.
That looks so good 😋
Very impressed young Lady 🤩 Going to be doing this after holidays. SUBSCRIBED 👵🏻❣️
Thanks so much for your videos, I’ve always preserved and bottled fruit but you have inspired me to have a go at meals in a jar etc . I don’t have a pressure canner so it’s water bath method for me , I am looking forward to seeing the results 😀❤
I love your channel. This looks amazing. Plan to do this once the weather cools down.
Thank you so much! Everything is well explain with open heart. Women and wifes like you who cook from scratch and take care of their family is 5 % at most in US population.
My grandparents cooked and canned very similar, I think without any thickeners, but gravy was thick and jelly when it was not warm. Maybe because of bones and fat.
The bones and joints have gelatin in them. Natural broth will gel up when cool. Like the chicken broth I put in the pot.
@@SurvivalHT ❤️👍👌🙏 Agree, especially some parts with joints, cartilage, skin, etc.
So excited for this video. Thank you for doing this! Love your channel. ❤
That looks like pepper steak in a jar!
Amazing!!!
Where's the rice?
God bless y'all
Jude, from Kentucky
✝️🐴🇺🇸⚒️🇺🇸
Thank You 🌻
Looks delicious
Just found your channel! Thank you for these easy tutorials! God bless!
Please teach us how to grow wheat for bread. I love and appreciate you and your family.
There is a whole series on this channel that shows you how to grow wheat, thresh it, mill it, and make bread with it 👍🏻
Great idea thanks for sharing. I love the taste of home canned meat. Chicken is especially delicious this way.
Looks sooo Amazing! I love your channel, so many ideas, thank you!
Faith in Jesus does move mountains
New subscriber! Hi from Australia. Great video! 💜
This was another wonderful tutorial, thank you very much 😎😎
Thanks!
Yeah That food look Good🔥
Great video! I’m going to your method. How about canning some Louisiana style red beans!
Will do
Great videos keep them up
Yum. Going to try this one.
I use Arrow Root and have had no problems. The other thing is when it heats it turns clear. Have you ever used it?
Love it!
Arrowroot for thickener!
I am very impressed with you,I really enjoy your clips CB OSU go beavers
Good Cajun girl - got the magna lite pot and all! Wonder if you can can sauce piquant like that
Organic all the way, I refuse modified. YaH did not intend fir anyone to modify His food that He called Good. But looks like a good recipe! Thank You!
Yum! Now I am hungry.
Do you have to cook the added veggies before you water bath or pressure cook
Hi 👋🏾, I really appreciate your videos especially for the times we are living in now...Id like to know how long these meals will last on the shelves for? Thank you 🤗
As long as the seal last. Usually around 10 years
@@SurvivalHT oh great to know 👍🏾...thank you 🤗
Good morning! where can we find a snub nose spoon in metal, most are wood or plastic, etc
Most stores down here carry them, so I’m not sure. But I would try Amazon.
And the snub nose spoon!!
Yummy.
Do you hav to waterbath the meat for 3 hours if you are canning it in half pint jars?❤
Yes
I have canned beef stew but it turned out really dry and tough. I used stew beef chunks. Does yours come out like that?
Love your videos, have you ever tried canning brats?
No, not sure what that is 🤷♀️
Bratwurst sausage, its a German sausage made with pork.
I believe there called a Louisiana Link, In the south.
Can you use this recipe, and water bath it instead of pressure canning
So let me understand… I can water bath this. But still your recommendation when opening to eat is to boil for 10 min prior to consumption? That’s how I understood you do with all your water bathed items in a prior video?
Yes you got it
Is that an aluminum pot?
Do you have a link to that flat spoon that you are using?
At 9:34, you mention that it's possible to add veggies (potatoes, carrots) to the jars. Do you mean to cook those first with the meat cubes or to add the raw veggies to the jars? TIA.
You can add them raw
@@SurvivalHT, if I add raw potato and carrot to the jars, do you recommend more than 1 inch headspace?
PLEEEEEASE tell us about that awesome pan. Where do I get it??!!!!
I don’t remember. I’m sure Walmart or any big box store would have them. Its a roasting pot
Sooooo being elderly sigh can you use other beef from the freezer? Or just fresh beef?
Soooooo excited to do this!!! Never canned meat before
Thank you dearly!!!!! ❤
Oh yes. You can definitely use meat that has been frozen.
@SurvivalHT Thank you dearly!! Didn't know , appreciate your time and help
Do you have to refrigerate this after sealing this way?
No
Is the recipe with amounts somewhere? And what type of pot is that?
I think you are pretty awesome.
What vegetables did she use besides onion?
Only curious - still got the black plates and bowls ?
I have broken about half of mine.
Yep. Sure do
I need a video of how you did that chicken broth 😉
Will do
In this recipe could you add potatoes?
@survivalht girl! I want that pan! And spoon! Where did you get them?
I don’t remember. They sell them everywhere down here. You can probably find them online at any big box store
👍 👍 😋
Dwight Forge
Your headspace should be consistent at one inch
Q: If you're adding lard couldn't you have just kept some of that fat you trimmed on for that instead? I didn't know you could add oil for canning recipes. I was told no oil or no butter/dairy or flour etc.
I used rendered fat. That is in the jars regardless cause you never get it all off. So yes you can use some of the fat.
will a can of mushroom soup be ok
Love your videos always very informative enjoy learning new ideals.I was wondering if that was a aluminum pot you cooked the beef in,if it was you might want to look up the dangers of cooking with aluminum for your health and your kids.
It's a Magnolite pot; Every cajun has a big ol Magnolite pot.
✅
❤❤❤
Well, got my jars and meat today....wish me luck,
You can do it !!!!
Absolutely gorgeous woman with great ideas for canning foods! 🤭
You are cooking very well, but I am surprised you are using modified food 😢
How does cooki g the meat and then canning for 3 hours not cause the meat to be overcooked? Seems like it would be rubbery.
Not at all. It’s tender and delicious
@@SurvivalHT thanks. Gonna give it a try!
There is no way I am going to can something with flour or cornstarch….you are right….do it when you are ready to eat it. Put a lot of flavor in your liquids but no thickeners. Stay safe.
The FDA is not law.
Ask the Amish.
We made food for so long with out the FDA and nobody died.
👏👏👏👏❤❤