I love it when you post the same recipe but upgraded because every time you post the same video I always have to watch the old video first and then see the difference
I love to just listen to you. Your voice is very smoothing. My love for Korean food is because of you soft tone😂 thank you so much for teaching us the Korean cooking style way your appreciated🙏🤗❤️
요즘 야체 가격이 비싸서 미국산 육고기만 먹고 삽니다. ㅎㅎㅎ 골벵이 무침에 맥주나 막걸리가 잘 어울리지요. 군침이 흐릅니다.ㅎㅎㅎ 돌미나리 추가하면 더욱 맛있어요 서울 을지로 골뱅이 무침에는 황태포가 들어갑니다. 레시피도 보고 영어 공부도 하고 일거양득입니다. ㅎㅎㅎㅎㅎㅎㅎㅎㅎ 이제,서울은 꽃피는 봄이 왔어요 복숭아꽃 살구꽃 아기진달래^^ 좋은날 되세요.
Maangchi, I just watched a korean reality show (like half an hour ago) where the hosts cooked golbaengi-muchim, served with beer. I just finished watching the show and went to youtube for a change. And I found this video! What a coincidence! Is the universe telling me to make golbaengi muchim too??? 😄
Hi Maangchi! I don’t drink alcohol but who cares!! I’ll go to my Asian store and buy welk and try this one out, looks so delicious and refreshing. Always love your recipes 🌺🌺
Thank you for this recipe. I have seen whelks in the Korean grocery story but never bought them because I didn't know what to do with them. I will try this.
@@Maangchi Thank you Maangchi, I will. I love your videos and learning about making Korean food which is so unique and delicious. And I love your sense of humor. You always make me smile 😊
I was just thinking the same thing! She is just as adorable as when I first discovered her six years ago when I found th-cam.com/video/T9uI1-6Ac6A/w-d-xo.html as my first video to see her.
This looks interesting! I love trying your recipes 😘 Thanks Maangchi for always bringing new recipes!!! Even if I don't make something, I still love watching you and giving my support 👍
A lot of the canned whelks in Korean supermarkets are harvested in Newfoundland (on the east coast of Canada), then shipped to Korea for processing and canning, and finally shipped back to North America for sale. Globalization, I suppose.
Hello miss thank you for your wonderful super delicious amazing yummy Recipe and thank you for your video enjoy 💕♥️💕💜💜💜🎋🎋💛❤️♦️🟥🌺🌺💙🔴🟪🟪😘😘🟠🟠🟠😍🟧🔵🔵🟪🔴🟥♦️♦️♦️
Good video & you know what I first had this at my friend's mother's house I thought I wouldn't like it but I was wrong. However she glazed the pair I don't know if that's a custom in certain areas of Korea or not
Dear Maangchi, when I was in Busan in 1979 I went to the big market in the city. I was new to Korea and didn't know anything about the food. I saw people eating something from a big wok on a cart and when I got closer, the woman handed me a pair of chopsticks and I started eating tteokbokki from the wok like the others. When I was finished she pointed to a glass of water and I understood she wanted me to put the chopsticks in it. Then she told me how much to pay (well, she showed me some money and I understood that was what I was supposed to pay). As the people ate, she watched and counted what each person ate and gave them the price for their lunch. That was fun, but what I wanted to ask you about is a simple dumpling that I also ate at the market. It was filled with a small about of rice. It was shaped like a gyoza or Chinese dumpling, but just contained rice. It was very simple, but really good. I wonder if you ever heard of this type of dumpling and if you know what they are called. Thank you!
Hi Maangchi, what a great recipe, I am going to buy the ingredients to make this dish. But I don't want it spicy, so how can I make it so it's not too spicy?? And as always, take care and love to you all 💕💗💕
this looks delicious because of the fresh natural ingredients although i would tone down the sweetness a bit though, although i would like to try the korean snail you can always compensate with other seafood or light korean meats instead, i'm curious to try this 😋😋
![[어남선생 레시피] 맛집 비법으로 만드는 골뱅이소면★ 집에서 만들어 푸짐하게 먹자 [신상출시 편스토랑/Fun-Staurant] | KBS 230901 방송](http://i.ytimg.com/vi/qAEMsX98tNE/mqdefault.jpg)
Thank you very much for your nice comments and messages! ❤Check out English and Korean captions! 영어, 한국어 자막 올렸어요!
Maangchi you look beautiful as always!
Hi @Maangchi , i hope you can teach us how to cook sundaeguk :) . Thank you
I made this. Great recipe, very tasty and refreshing. Good for hot nights when a cold dinner is preferred. Thank you!
Awesome!
This is my fav !
I love every korean dish this woman makes. Always a story behind every meal❤❤
Me to
I love it when you post the same recipe but upgraded because every time you post the same video I always have to watch the old video first and then see the difference
Thank you. Your family is so rich in many of their dishes and memories that come with the meals!
It's definitely a refreshingly tasty meal! I liked how fruit, like pear, was added to it, enhancing its flavour! Thanks Maangchi!
I love to just listen to you. Your voice is very smoothing. My love for Korean food is because of you soft tone😂 thank you so much for teaching us the Korean cooking style way your appreciated🙏🤗❤️
요즘 야체 가격이 비싸서 미국산 육고기만 먹고 삽니다. ㅎㅎㅎ
골벵이 무침에 맥주나 막걸리가 잘 어울리지요. 군침이 흐릅니다.ㅎㅎㅎ
돌미나리 추가하면 더욱 맛있어요
서울 을지로 골뱅이 무침에는 황태포가 들어갑니다.
레시피도 보고 영어 공부도 하고 일거양득입니다. ㅎㅎㅎㅎㅎㅎㅎㅎㅎ
이제,서울은 꽃피는 봄이 왔어요 복숭아꽃 살구꽃 아기진달래^^ 좋은날 되세요.
골뱅이 통조림이 2개 있어서 2배로 야채 썰어놓고 해먹으려고요~ 술은 안먹지만 골뱅이는 사랑입니다~ ❤
👍
I have not tried whelks before, they look tasty! thank you sharing your recipes with your cute personality :)
Definitely give them a try, especially if you like octopus, clams, or abalone, you will like whelks!
No way you’re still everyone’s Korean TH-cam aunty☺️☺️☺️💗 I’ve been subscribed for YEARSSS
thanks for your recipe, Maangchi...
years ago when I visited South Korea, whelks was amongst my favourite dishes there, so tasty! Will look for them in the store now
Now THIS is cooking! Ma’am your hands are playing those ingredients like an instrument.❤
The food always looks and taste amazing! May I say your makeup looks amazing! As always, love your videos.
Korean spicy whelk with noodles absolutely delicious I gotta try this recipe Maangchi and sofar never fails, thank you
와~~~ 맛있게 보여요 ^^
Thanks for sharing your recipes! I have made several and they always come out really good!!!! Keep up this excellent Korean cooking channel! ❤❤❤
Tasty recipes mam thanks for sharing.
Maangchi, I just watched a korean reality show (like half an hour ago) where the hosts cooked golbaengi-muchim, served with beer. I just finished watching the show and went to youtube for a change. And I found this video! What a coincidence! Is the universe telling me to make golbaengi muchim too??? 😄
Doooooo iiiiiiit! 🎉 Good luck!
Yeah, what a coincidence! : )
Do it!
Hi Maangchi! I don’t drink alcohol but who cares!! I’ll go to my Asian store and buy welk and try this one out, looks so delicious and refreshing. Always love your recipes 🌺🌺
Thank you for this recipe. I have seen whelks in the Korean grocery story but never bought them because I didn't know what to do with them. I will try this.
Hope you enjoy!
@@Maangchi Thank you Maangchi, I will. I love your videos and learning about making Korean food which is so unique and delicious. And I love your sense of humor. You always make me smile 😊
Thank you 💜🙏💜
Missed seeing your cooking videos, this looks so good 🎉❤
I was just thinking the same thing! She is just as adorable as when I first discovered her six years ago when I found th-cam.com/video/T9uI1-6Ac6A/w-d-xo.html as my first video to see her.
Good
이 골뱅이무침에 소면은 너무 맛있어서
50년이 넘도록 맛있게 먹는 음식입니다^^
직접 만든 파인애플식초를 사용하면 더 맛있어요ㅋㅋㅋ
파인애플 식초 만드는법이 궁금하네요!
Difinetely will try to make! Looks delicious!
beautiful looking summer dish
Looks yummy and delicious thanks for sharing this recipe with us
Maangchi's knife skills always impress me.
Me too!
Same here!
I agree with you
Hello ma'am,I'm a big fan of yours from India.I really loved watching your show.will surely try your recipe.
골뱅이 무침 정말 맛있죠! 조개류나 우렁 쌈밥 등 못먹는데 골뱅이 무침은 정말 입에 계속 들어가는...ㅋㅋㅋㅋ
This looks interesting! I love trying your recipes 😘 Thanks Maangchi for always bringing new recipes!!! Even if I don't make something, I still love watching you and giving my support 👍
Looks so yummy!!
Thank you❤
wowwwwww 😍😍😍😍😍
superb 🥰🥰🥰🥰
thanks for sharing 👍
Great video and this dish looks so good!
Looks so delicious...as always!! ❤❤❤
So easy to watch you prepare meals. Lively…perky….and very well presented.
Thank you very much!
골뱅이무침은 못참지!~~~❤
I love u Maangchi
Love you, too! Happy cooking!
Awesome
I love this recipe..yummy.
wow my mouth is watering... i wish i could get those spices to try
I can’t wait to see the soup version!
치킨이랑 먹어도 맛있어욤
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with YELLOW flower vase with the wooden doll 🧡💛🤎
That made my mouth water
My favorites are your childhood seafood recipes. So original and tasty-looking.
With every Maangchis video my mouth is watering ☺👌🏻
A lot of the canned whelks in Korean supermarkets are harvested in Newfoundland (on the east coast of Canada), then shipped to Korea for processing and canning, and finally shipped back to North America for sale. Globalization, I suppose.
Interesting!
gracias por enseñarnos tanto 😊 querida chef saludos desde California :
맛있겠다!!!!!
Woww ❤. I must try it.. thank you 🙏
Looks so easy and delicious. This is a must try for me.
Yum... Got to do this.
It looks delicious! I've never tried sea snails before though I would really like too.
Hello miss thank you for your wonderful super delicious amazing yummy Recipe and thank you for your video enjoy 💕♥️💕💜💜💜🎋🎋💛❤️♦️🟥🌺🌺💙🔴🟪🟪😘😘🟠🟠🟠😍🟧🔵🔵🟪🔴🟥♦️♦️♦️
Woooo yummy and tasty recipe thanks for sharing 😋🤤
Looks Delicious 🍲🍜💖✨
I love your brooch it's very beautiful 💚💖✨
your videos are so relaxing to watch!
Looks so yummy! I´ll try this but will use muschrooms instead
Looks delicious!! Can I make this with fresh whelks? They are much, much cheaper than the canned whelks at my local market.
Yummy!! Will make this ❤
Hi Maangchi, this is such a lovely recipe. Will try can you please show us how to make Korean chicken feet?
Please make a video with the whelk island style stew!❤
Good video & you know what I first had this at my friend's mother's house I thought I wouldn't like it but I was wrong. However she glazed the pair I don't know if that's a custom in certain areas of Korea or not
YumYum 😍
I try this with shrimps
Gotta show this to my mom
❤ I'm going to try making this❤
I think Maangchi is my favorite power animal!!!!
Loving It ... ❤❤❤
Yummy 😋😋😋
Thank you for sharing in English ❤
Beautiful
gamsamnidaa eonni )
Merhaba maancghi,videolarını severek izliyorum Türkçe çeviri yok👍
Love this recipe, it's so refreshing and flavorful ❤
I like it with hot spicy squid
Good
Don’t be afraid of the canned snails, they are good.
watching from Philippines
이걸 먹고 싶어하는데 골뱅이 통조림 구하지 못하는 일부 외국 친구들한테 데친 오징어를 추천하고 있어요. 쫄깃쫄깃하고 맛있죠 :)
:)()()
Goes so well with soju!
😂Yes! 골뱅이무침😋 I still remember, would always order it whenever Korean BF and I goes out drinking 😅
골배이소면 참 맛있는데 가격이 두부김치랑 쌍벽으로 무섭죠
Hi Maangchi, can you teach us how to make golbaengi-tang with frozen whelk if you have a chance? Thanks!
slt from belgium little sister 나는 당신의 브이로그를 정말 좋아했고 당신의 레시피가 맛있고 맛있어 보여서 재현하고 싶습니다.
You are looking so beautiful mam ❤️❤️❤️lots of love from India ❤️❤️❤️🙏
Dear Maangchi, when I was in Busan in 1979 I went to the big market in the city. I was new to Korea and didn't know anything about the food. I saw people eating something from a big wok on a cart and when I got closer, the woman handed me a pair of chopsticks and I started eating tteokbokki from the wok like the others. When I was finished she pointed to a glass of water and I understood she wanted me to put the chopsticks in it. Then she told me how much to pay (well, she showed me some money and I understood that was what I was supposed to pay). As the people ate, she watched and counted what each person ate and gave them the price for their lunch. That was fun, but what I wanted to ask you about is a simple dumpling that I also ate at the market. It was filled with a small about of rice. It was shaped like a gyoza or Chinese dumpling, but just contained rice. It was very simple, but really good. I wonder if you ever heard of this type of dumpling and if you know what they are called. Thank you!
15년째 요리를 하고, 20년이 넘게 한국음식을 공부했지만 만두 속에 밥이 들어있는건 처음 듣네 ㅇㅇ 한번 찾아볼게
ㅋㅋㅋㅋ 북한 음식이네. 한국전쟁 때 피난 내려온 북한사람이 부산에서 장사한 기록은 남아있는데, 지금은 아주 로컬 분식집 한 두개만 취급하는 음식이고 ㅇㅇ
너의 묘사를 들으니, 넌 진짜 북한사람한테 북한음식을 얻어먹은것 같음 ㅇㅇ
이름은 "밥만두"라고도 하고 "만두밥"이라 하기도 함 ㅇㅇ 밥만두가 더 일반적인 이름인듯 ㅇㅇ
@@이홍홍-q2e I just assumed it was a poor person and she used the only ingredients she had.
@@이홍홍-q2e Thank you for the great information!
Hi maangchi ! Can you make cilantro kimchi ? 😅 I saw it on a korean show.
Mangchi Please ... don’t forget to sing SESAME OIL song ❤❤❤
ok, I almost forgot about it. sesame Oeel~ : )
@@Maangchi 💐🤗 Thank You Maangchi. Please ... sing this during all your next videos … Please ... Please ...
I love your food style. I want to learn english. So your video is very nice study data😂 And we are hometown same!!(Korea)
Ps. I like 골뱅이, too🖤
Hi Maangchi, what a great recipe, I am going to buy the ingredients to make this dish. But I don't want it spicy, so how can I make it so it's not too spicy?? And as always, take care and love to you all 💕💗💕
맵게 먹는 요리지만, 매운게 싫다면 한 스푼 정도의 간장 + 설탕, 그리고 참기름을 조금 섞어서 양념을 하셈 ㅇㅇ 기본적으로 조개맛이랑 비슷한데 좀더 단맛이 느껴지는 조개기 때문에 맵게 양념을 하는것임
Why hasn't Epicurious asked Maangchi to do a video on their channel?
Hey Maangchi, can I use apples instead of pears? Pears are rare and expensive here. And also, does this go well with white rice instead of noodles?
사과까지는 괜찮을듯 ㅇㅇ 사실 배를 못구했다면, 식초와 설탕에 절인 무를 쓰면 됨. 그리고 국수가 없다면, 파스타라도 쓰셈. 쌀이나 밥은 안어울림 ㅇㅇ
@@이홍홍-q2e Thanks
Looks delicious, maybe there's an alternate recipe if you only eat kosher fish.
코셔푸드에 조개에 대한 금기도 있음??
@@이홍홍-q2e 지느러미와 비늘이 모두 있는 생선만 허용되고, 그 외의 해산물(갑각류, 연체류 등)은 전부 섭취 불가... 조개류, 장어도 못 먹어요
@@제정은-f7j 비늘없는 생선만 못먹는줄...
Instead of Welk can we use other alternatives? Thanks maanchi
this looks delicious because of the fresh natural ingredients although i would tone down the sweetness a bit though, although i would like to try the korean snail you can always compensate with other seafood or light korean meats instead, i'm curious to try this 😋😋
Hi from NYC 🎉