Spicy Chicken Pasta
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2019
- More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: amzn.eu/d/efM5Xpa ☺️
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious!! Chris x
FULL RECIPE POST: www.dontgobaconmyheart.co.uk/...
Spicy Chicken Pasta | Serves 2
🍴INGREDIENTS🍴
Chicken:
1x 9oz/250g Chicken Breast, at room temp
2 tsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1/4 tsp Salt
1/4 tsp Black Pepper
Pasta:
7oz / 200g Linguine (or other long cut pasta)
2/3 cup / 160ml Heavy/Double Cream
1/3 cup / 80ml Chicken Stock
1/4 cup / 60ml Dry White Wine
1oz / 30g Parmesan, finely grated
6 (2oz/60g) Sun Dried Tomatoes, finely diced
2 tbsp Tomato Puree (tomato paste in US)
1 tbsp Butter
1 tbsp Fresh Parsley, finely diced
1 small Onion, finely diced
1 tsp Garlic, minced
1/2 tsp Chilli Flakes
Salt & Pepper, to taste
🍴METHOD🍴
In a small bowl, combine 2 tsp olive oil, 1/2 tsp smoked paprika and cayenne pepper, and 1/4 tsp salt and black pepper.
Butterfly your chicken breast right the way through to make 2 even sized breasts. Coat in spicy marinade.
Place in a skillet over medium-high heat and fry for 3mins each side, or until nicely charred and just cooked through the centre (depending on thickness may take more or less time). Place to one side and when ready, slice into thin strips, ensuring you slice against the natural grain of the chicken and at a slight angle.
Turn heat down to medium and melt in 1 tbsp butter, scraping off the flavour from the chicken with a wooden spoon. Add your onion and fry until it begins to soften and pick up colour. Add 1 tsp garlic, fry for 1-2mins longer, then add 1/2 tsp chilli flakes. Fry for 1 min longer, then add sun dried tomatoes. Fry for another minute just to soften them, then pour in 1/4cup/60ml dry white wine. Allow the wine to completely reduce (important to burn off the alcohol, should take 5 or so mins).
Meanwhile, add 7oz/200g pasta to salted boiling water and cook until al dente. Retain a cup of starchy pasta water towards the end of cooking.
Add 2 tbsp tomato puree to the pan. Fry this for 2mins (important to sweeten the taste) then deglaze the pan with 1/3cup/80ml chicken stock. Pour in 2/3cup/160ml heavy/double cream and season to taste with salt & pepper.
Use pasta tongs to add pasta in and toss to combine. Add 1oz/30g freshly grated parmesan, 1 tbsp fresh parsley and your chicken strips. Toss again to coat, using your starchy pasta water to thin out if needed.
As always, for full nutrition, guidance and recipe notes head to the full blog post: www.dontgobaconmyheart.co.uk/...
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Can someone help me out; What does the white wine adds to the dish and is it necessary to add?
The first and main reason is to balance out the flavours. Wine brings with it a touch of acidity, which will cut through and mellow out the heavy, rich flavours of the sauce (namely the cream). It's not a huge amount, but it adds a really nice gentle background flavour. The second reason is to deglaze the pan. After you've fried of the chicken/onions you might find a touch of char stuck to the pan - this is flavour we want to use up. When you pour in the wine you can use your wooden spoon to scrape off this flavour and incorporate it into the sauce. But if you can't use wine, you can just substitute with more stock, or even some of the starchy pasta water. Don't sub other acidities like wine vinegar or lemon juice, even once reduced down they will be far too acidic for the sauce. Hope this helps :)
Noor Hussain yeah im pretty sure she’s a muslim cuz that’s a muslim name
On the blog post it says that you can substitute extra chicken stock for the wine.
U add apple vinigr ...... but less quantity.
I mean since you cook it, alcohol disappears and that means its not haram
Love how this video was straight to the point simple and short. I enjoy these type of videos instead of overly exaggerated, talking nonstop kind of videos 😂 I hope your channel blows up soon ❤️
Thanks so much! You never know 🤣
Me too!!! I like these types of cooking videos and I hate those long ones where the vlogger talks and talks a lot, like get on with the recipe already!
I made this without the wine! I added in 1 full fresh chopped chilli, and one fresh grated tomato to the ingredients. ... was the best spicy chicken pasta I’ve ever had 🤤
Awesome! So glad it went down well :)
how the hell do you grate a tomato
@@frangipani5276 its not that hard but if you are lazy try freezing and grating
@@frangipani5276 just become a woman.
@@VAMPIREBoyTHEBloodyMinecraft i am a woman and yet i dont understand
I made this today and it was so good! The chicken tastes BOMB. Everyone loved it and we had no leftovers 🤣
That’s awesome! Glad it went down well 😁
Try making it with boneless skinless chicken thighs instead of chicken breast, you will love it even more 🤓
How many people did you feed and how much pasta did you use?
Orion Beci a box of pasta is good for 4 people. All depends on if the people you’re making it for are pasta fanatics lol
That's how you know it's the ultimate recipe!
3/4 years ago in the middle of Covid my girlfriend and I would learn how to cook together via Skype, and this was one of the first recipes we ever tried.
Today I'm cooking this in our apartment as a surprise to her
i make this so often, it’s amazing
The editing in this video is absolute FIRE
I'm glad I found this in my recommendation. I have never had boring pasta meal ever since I made this one. So delicious and for stress relief especially during summer nights
Just came across this recipe and let me just tell you all WOW!!! This has to be by far the best pasta recipe I have ever done. When I made it the first time it was completely gone. Now I have to double it or triple the recipe to make sure my whole family can get some. Yummy don’t think twice just make it!!!
I'm here again because this recipe is THAT good and I need to make it again! Everyone at home loved it :)
I made this twice this week because it was just that good! Such a simple yet delicious recipe. Tastes just as amazing without the chicken too! YUMMY!!
THANK YOU!! You are the best, i loved ittt. Also i like the fact that video is not long and there is no talking like other vidoes in youtube. In just straight into the point
I absolutely love how short and simple this is. Keep them coming 💪
This is the first pasta I’ve made from scratch a year ago and it is still my go to recipe. What a wonderful video and a simple yet lovely dish. Thanks for giving me a recipe to show off to my parents
Love to hear that!
Clean editing, such a neat vid!!! Thanks a lot, can already tell just from looking it tastes good.
This might be the best pasta I’ve ever cooked. I didn’t have sun dried tomato so I substituted it with canned whole peeled plum tomatoes. I doubled on spices and added some garlic powder and Italian seasonings. Breathtaking! Will definitely cook it again. Thank you!!!
Wow I made this last night and it was the best, literally tasted like I had imagined it. Had major doubts about adding parsley to garnish but tried and wow, thank u so much. I doubled up on the measurements and wish I had tripled up.
this looks soooo good! i will definitely try it tomorrow!
Enjoy!!
I just found this on my recommended and I just gotta say, the name for this channel was absolutely brilliant!
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️❤️
Simple and clean flavours. That's how food should be. Thank you!
I made this last week but we were out of cooking cream, it was still super yummy! My husband said it was the best pasta dish I ever made. Thank you!!
This looks so good! Ill be trying this out SOOON♡
That's awesome! Enjoy :)
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️❤️
This channel deserves more subscribers!! Keep up the good work 👏🏼
Thanks so much - Will do :)
H
This has become a staple in my cooking repertoire. I make this regularly and my family loves it! Thank you.
i quite literally just finished this dish and its so SCRUMPTIOUSSSS I love it so much
Love it, its amazing ive been cooking this continuously for last 3 weeks 😂
I made this recipe with the following substitutions: didn’t use any sun dried tomatoes and used tomato sauce instead of tomato purée. I reduced the tomato sauce until it was very thick to remove the water. Even with those substitutions, this recipe was DELICIOUS! Hoping the next time I make this, I can use the correct ingredients. I bet it will taste even better! Thank you for this awesome recipe!!
Sun dried tomatoes are a game changer!
Looks so good
Looks WONDERFUL
just made this pasta! i use fettuccine noodles and double the sauce recipe but used 500g noodles and 5 chicken filets it was PERFECT! i also added some baby spinach the entire family loved it !! if you are more tolerant of spices definitely add more than it says or add some hot sauce bc this is definitely not nearly spicy enough for a brown household 😂 we topped ours with a few drops of tabasco at the table xx
You like spicy food, but you used Tabasco? That barely has any heat at all. Use some habanero sauce or something similar at the point when you put the tomato puree in, triple the red pepper flakes and cayenne pepper. Add a little white pepper too. Then you've got actual heat
Wow that looks delicious
Thank you!! It's one of my faves 😋
Tried it and LOVED IT!
Just made this, and man it came out so good! Thanks for the recipe!
i've made this a couple of times it's really good
Awesome! Glad it's gone down well :)
@@DontGoBaconMyHeart . çççwfc wsh .B de ssuk x v ... z
I haven’t salivated that much in a while.
🤣
OMG yes! I had to drink my saliva back, it was that much! Lol
Same
I made this today and this is the first time I follow a recipe and it actually taste good. I will be making this again in the future ! Thank you so much
I just made this pasta for my family today and it was a complete hit. Thank you for the fantastic recipe.
I just saw this video and I was like... Bruuuuuuuuuhhhhhhh. Yes. A short video that actually gives proper instructions. I had to sub. My fiancé is gonna flippen love this when I make it for him ❤️
I can confirm all this guys recipes are fire.
He does this dish with Salmon fillets as well and I add wild Argentinian Shrimps. ... out of this world.
THIS WAS ABSOLUTELY AMAZING
Amazing! Glad it went down well 😋
Scale from 1-10
Made this today! So happy i found this video! Incredible flavours
I will test it today!
It was really delicious, didn’t have any chicken breast left so had to leave it out. Very similar to penne a la vodka but spicier and creamier in my opinion
Half way in I thought I was watching a tasty video.. then I realised I wasn't
Huge compliment! Thank you :)
@Jessica I thought the same too
Jessica same
I dont understand your comment. Are you being sarcastic or not
@@DontGoBaconMyHeart he uses ironics what u praise him for?!
I made it now , but without chicken honestly it tastes great ♥️
Thanks for sharing this recipe 🌷
Love these short food tutorials! :)
This looks soo good! Im glad I found it. I have a question tough, can you use normal tomatoes instead of sun fried tomatoes?
Short and Sweet video. Yaaayy.. finally something to wish for in youtube lol 😂 Loved all your receipes. Keep more videos coming..,
Haha, thank you! They'll definitely keep coming :)
I made this today! My kid who is almost 3 years old looooooved it! (so did the rest of the family!!) thank you so much!
Woo hoo! Awesome news!! 😋
So glad I found this video the pasta was amazing!!! Gonna be making this all the time now thank you very much!! 🤩🤩
I am typing this comment while eating it. This is the best spaghetti i ever had in my life. So so good.
I made this today and instead of white wine I added a little red wine and it turned out excellent. It was my first time cooking this recipe but the family really enjoyed it
Great to hear! Glad it went down well :)
Made this recipe, turned out amazing !!
love this recipe and will try it soon! you deserve so much more recognition for your wonderful recipes!! thank you for sharing them :)
You’re so welcome, hope you love it 😁
This was so easy and delicious will make it again thank you. Instead of wine I just grated a tomato in the sauce.
Glad it turned out well! Nice tip with the tomatoes 😁
This recipe changed my life
For the better I hope 🤣
😂😂😂
it looks amazing and this tutorial is so easy and quick! thank you
Looks great, I will try this! Thank you!
I like mine super spicy, so i added more Cayenne as well as "Famous Daves devils spit seasoning". It came out BOMB. Also, I didnt have chicken broth so I just threw up chicken bouillon in water
Threw in**
Nobody:
My fridge: You dont have the facilities for that
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html .
Made it today and was so delicious!! Thank you so much!!
Awesome! Glad it went down well :)
So simple, but so delicious! Thank you for this amazing recipe
Its looks delicious😍. Hope I can find all the ingredients🙈
Hope so too! 😁
recipe: white wine
*muslims has left the group chat*
Not at all!! There's always a substitute for such things be it wine, lard, pork etc. You just need to have a positive approach and respect the varied food preferences of people🙂
The alcohol burns off anyways.
Alchole free wine instead of This one or don’t add it that’s it am Muslim too
I just skipped the wine part I dont know what it does with the sauce but to make it a little more watery and tasty I grated a tomato and used a little bit of the pasta water it was delicious
@@ultraaslan1539 yep - pasta water with a 1/4 cup of pasta water works just as well. Wine is typically added as a deglazing agent so you can recover the fond, and all of its great flavors, off the sides and bottom of the pan
Yay congrats on 1 Million views
Great recipe, I love it! Will cook it again and again. Thanks!!!!
Is there anything that can replace the sun dry tomatoes? Because it's quite difficult to find...
Cherry Tomatoes, it just won't be as pungent
I cooked this and my family loved it!
Yummy definitely making it
Would call that tingly chicken pasta due to my severly chili abused tongue
The paprika powder burns at the beginning. You added it too early. The "crust" on the chicken is actualy burned spices ...
Fantastic recipe, thank you!
Hands down one of the best recipes
'Mazza che zozzeria, aò (cit)
C'è una cosa semplice semplice che all'estero non riescono proprio a imparare: pasta e pollo non vanno mai insieme!
Indians be like, "Alright ! Where's the Spice"😂lol
nah not really
That looks soooooo good. Will try it this week!
Looks super delicious! Thanks
No offense but at first I thought this was Howtobasic
It's not unexpected! HowToBasic always makes the videos very smooth like this one at first, but then BOOM!
spicy?? lol
I tried that and it was honestly DELICIOUS ! Thank you 🥰✨
oh yum this looks so good!
Thank you for this!! 🙏 Tried with chicken broth instead of stock and came out delicious!!! 👌
I'm Fasting rn .....this video made me even more hungry, I must try this recipe! It looks amazing 🤩💚
This looks delicious!
made this today and it was sooo SOOOO good!! normally im not a big fan of cream pasta but this one!!!
What is sun dried toy
Came across your channel yesterday, gave this recipe a shot earlier and it turned out amazing, loving your content, nice and short vids straight to the point
That’s awesome! Glad it went down well 😋
So simple, easy to learn . I love that
Omg that looks so good! 😍Will be trying soon!
I’m thirteen but I figured out to make this (That’s how easy it was)!! I made double portion for my whole family and we all LOVED it!! Big success and I have now subscribed and liked👍
OMG!!! Seems perfect!!! I love pasta!
Can't wait to do it!! Yum yummy 😋
This looks amazing! Can't wait to try it myself!
Thank you so much for the recipe
It came out delicious!!!!! Thank you for sharing .
I made this a while back and it was so good! This will definitely be a stable for me whenever I want something yummy to eat! 😋
Just perfect!
This looks delicious I can’t wait to try it!
this looks bomb!
I tried this recipe and it was really good! Thanks for sharing your recipe.
Scale from 1-10
Delicious!! Everyone loved it..
Made this yesterday for valentines wow best pasta dish iv ever had (and I’m a massive foodie) thanks for the recipe! 👍🏽
Great to hear! 😁