I've done this many times with bourbon, rum & whiskey. Honey works well with all 3. Comes out better if you flip the bacon before adding the glaze & use a wire rack.
I've been making Bourbon-Bacon for some time, by simply adding 2 fingers of bourbon to the meat in my cast iron skillet, (NOTHING ELSE!) and flipping once. Comes out tasty and crispy, the Texas way!
My glaze did not come out as thick as what is showing in the video and the recipe seems to be having the wrong amounts of booze versus honey what did I do wrong
He is a rancid human being. His treatment of those around his is outrageous. He need's to be taken off the air. Look at his actions at the Le Cordon Bleu school during the remaking of the American cookbook.
I never heard about that happening. I know he’s done some stuff in the past, but I don’t follow him other than what I’ve see in some of his TH-cam videos.
such a good cook when he is against amatures GO AGAINST GORDON RAMSEY SO WE CAN SEE HOW REALLY GOOD YOU ARE AND IT WAS FOR CHARITY please be professional and do it for CHARITY !!!!!!!!!!!!!!!!!!!!
I've done this many times with bourbon, rum & whiskey. Honey works well with all 3. Comes out better if you flip the bacon before adding the glaze & use a wire rack.
I've been making Bourbon-Bacon for some time, by simply adding 2 fingers of bourbon to the meat in my cast iron skillet, (NOTHING ELSE!) and flipping once. Comes out tasty and crispy, the Texas way!
Alarming amount of love for bourbon
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Oh yeah baby, now it's BAC-*ON!*
That is some THICK cut bacon.
Thicc*
We've been just using real maple syrup, but now I'll have to add some bourbon, that's a good recipe...
Love bacon! Those are thick ones... yummy!
Wow excellent
I have a crush on bobby and his culinary skills!!!
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@@bobbyflay2772 Noticing a pattern here, 'bobby'` if I praise your yankee butt you'll send me a gift?
Love the glaze. Perfect for many baked dishes.
Definitely looks delicious & tasty !
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Incredible!
Good recipe.
Put a parchment on top of it won’t splatter and cook in its own grease evenly try it
My glaze did not come out as thick as what is showing in the video and the recipe seems to be having the wrong amounts of booze versus honey what did I do wrong
Take a shot of bourbon every time he says bourbon
Congrats! You now get to attend 6478 funerals! Have Fun!
I always cook bacon in the MICROWAVE.
I am of Scottish heritage. Could I use SCOTCH for the glaze?
I think a good single-malt would work especially well.
@@whatareyoudoingyouidiot342 sip*
0:48 “So a couple of ounces of bourbon....” More like twelve. 🤨
Drew Conway Hahahahaha hahahahaha!
Yeah and then you read the recipe and it says 2Tbsp of bourbon.... yeah 2 Tbsp left in the bottle maybe!
Right! The recipe said 2 tablespoons... 😂😂
it could just be my headphones but at some point in the video i could only hear the MUSIC in my left ear
Please more videos of bobby flay!
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Thanks Bobby Flay.. I've learned so much from you.. Love your cooking!
Could you have some almost ready when I get there? You can push it through the mail slot so no contact.
I dont eat pork but man oh man the glaze would work on anythingggggg.
it's ok i eat your share....
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Looks so good .. you’re an awesome chef 👨🍳
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Can you suggest a bourbon substitute as I’m not allowed to drink alcohol for medical reasons?
Tecnically the alcohol would be evaporated, but yeah vanilla extract might work with some brown sugar
@@kerosblue5609 Doesn't van/ext also have alcohol? You are right tho- after frying up the bacon, there's zero alcohol left in the pan!
@@DavidRice111 you are correct my mistake
SORRY IS GORDON RAMSAY
He is a rancid human being. His treatment of those around his is outrageous. He need's to be taken off the air. Look at his actions at the Le Cordon Bleu school during the remaking of the American cookbook.
I never heard about that happening. I know he’s done some stuff in the past, but I don’t follow him other than what I’ve see in some of his TH-cam videos.
Boozehound
That is NOT how you use a honey dipper!
is bobby drunk?
Hmm
such a good cook when he is against amatures GO AGAINST GORDON RAMSEY SO WE CAN SEE HOW REALLY GOOD YOU ARE AND IT WAS FOR CHARITY please be professional and do it for CHARITY !!!!!!!!!!!!!!!!!!!!
No fan of 'flay', but at least he doesn't cower on the floor and weep when a master chef corrects him.
he thinks he is the best but can not do a cook of with GORDEN RAMSEY so not that good as a chef unless he is against amatures
No fan of 'flay', but at least he doesn't cower on the floor and weep when a master chef corrects him.