Cantonese Soy Sauce Stir-Fried Noodles(Chow Mein) | A Basic Chinese Dish X Mama Cheung

Si Jau Wong Caau Min, or “supreme” fried soy sauce noodles, is a classic vegetables and noodles stir-fry Cantonese people like to eat for breakfast or lunch.
The noodles are popular because the ingredients are cheap, the dish is easy to make, and it’s still packed with flavor. We learned how to make it from ‪@mamacheung‬, a Hong Kong-based home chef known for her Cantonese dishes.
Recipe: gt4.life/soy-sauce-noodles
This is the first episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China - so easy to make, they’re like learning your ABCDs. This time, we’re recreating recipes from Instagram- and TH-cam-famous chefs known for their homely Chinese food .
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER:
00:00 What is Soy Sauce Fried Noodles
00:44 Ingredients
00:50 How to cook it
03:15 Behind the scenes
If you liked this video, we have more cooking tutorials in our ABCD Season 1:
Easy and Satisfying Classic Scallion Noodles from Shanghai | A Basic Chinese Dish
• Easy and Satisfying Cl...
Mapo Tofu | A Basic Chinese Dish
• Mapo Tofu | A Basic Ch...
#recipe #cooking #chowmein

[@mamacheung]

Thanks very much for inviting us to cook with you! We had a fun time making this video!😊 謝謝您的邀請到您的頻道。很高興可以介紹我大女最喜愛的食物，豉油王炒麵 😋

[@dannylai4970]

Mama your daughter is single 💔 available for date

[@Goldthread]

Thanks Mama Cheung for teaching us to make stir-fried noodles❤️! What other Cantonese dishes would you like to learn to cook?

[@mamacheung]

Thank you @goldthread for inviting me to share my stir-fried noodles recipe with you all! I hope you guys will make some at home and share it with your family and friends too 😋

[@vijayendradarode7762]

Clams in Black Bean Sauce

[@katl8825]

I loooove Mama Cheung!!! been following her youtube channel for a while and she's amazing ~

[@mamacheung]

Many thanks for your support! 😊

[@lauraemilyaustria4116]

I love Mama Cheung!! Thank you for this very cool crossover! ❤️

[@mamacheung]

Thanks very much for your support, Laura Emily Austria!

[@arafsadventures]

Looks great 😋😋😋

[@WokandKin]

Thanks Goldthread and Mama Cheung for a fantastic collaboration! Love eating this simple and tasty noodle dish 😋

[@mamacheung]

Thanks very much for your support and comment! Please try out this recipe!

[@WokandKin]

@@mamacheung Yes! Will do, Mama Cheung! 🥰

[@Goldthread]

It was really fun filming with mama Cheung! Her cooking is supreme. 😍

[@santolify]

I'm so happy you featured Mama Cheung! Love her!

[@Goldthread]

We love her too!!

[@mamacheung]

Thanks very much for your support 😊

[@angelad.8944]

This type of noodle is my favorite. I could eat it everyday if I could find enough of it where I live. Yum!! I use it to make all kinds of noodle dishes.

[@mamacheung]

Egg noodles are so versatile! 😊

[@Goldthread]

We love how bouncy the noodles are 😍

[@cookbook800]

Now I need to go to the store to get noodles, I wanna make this for dinner tonight!

[@DianeH2038]

oooohhh! thank you' I'll be following her channel!!! love all your videos, Goldthread!

[@mamacheung]

Thank you for following my channel, Diane!

[@Goldthread]

Thank you for supporting both channels! It was a fun collab indeed. 😋

[@FCHappyBaking]

Wow so yummy. Thanks for the recipe. I have liked and subscribed to your channel.

[@mamacheung]

Thanks very much for subscribing to my channel. I hope you like it and please share it to your family and friends! 😊

[@dannylai4970]

Wow look delicious 😍❤️ love

[@Goldthread]

Thank you 😋

[@EVA-LWY]

張媽媽 is the best 👍🏻

[@mamacheung]

Thank you so much😊

[@shibanwong3205]

流口水😋

[@mamacheung]

請試試這個食譜，謝謝支持！😊

[@majestic6303]

Please write the ingredients in the description list. Makes it easy.

[@Goldthread]

Hi Majestic! Here's the recipe: gt4.life/soy-sauce-noodles. We put the recipe of each A Basic Chinese Dish video in the description box for easy reference. Thanks for supporting and hope this helps☺!

[@dominikst7132]

It seems my tea- and tablespoons are much smaller than what is used here for reference? 1/2 of one of my teaspoons would be quite a small amount

[@genocidegrand2057]

no garlic?

[@SiKedek]

Those are flat-leafed garlic chives, so that fills in the garlic role with a more vegetal presence.

[@genocidegrand2057]

@@SiKedek oh i know that but usually use both garlic and chives

[@umamizaddy]

this is a basic recipe. I personally love it with yellow chives.

[@joesreviews4166]

Where’s the ingredients for the sauce??? Lol silence when she added stuff …

[@Blue_Dawg_469]

An okay attempt, but the sprouts should be stir fried first for at least two minutes before adding the scallion/green onions. The sprouts should be translucent and not soo white as she has it. Only Caucasian people eat raw sprouts thinking its better for them. We Chinese cook our sprouts. Then again those same Caucasian people have made a mockery of our Tofu. I see it in English health food stores all the time, they leave them in water or out to air dry, but never once do they change the water like we do in Chinese grocery stores. That is why English people revolt in eating Tofu, because they stupidly don't know how to store it and leave it to rot and think all Tofu is like that.