great video grew my own scotch bonnet and used a sweet bbq xauce and an extra cup of water to lessen the heat ..made 4 jars of sauce ...thanks for the original recipe
Mixing the two for a hot sauce!? You better name that "DeathWish" LOL! But seriously, I have no tips on that, I wish you luck and please let me know how that turns out.
I have had it in my refrigerator for up to 3 months, but I don't necessarily recommend that. I would say 4-6 weeks. I don't use a lot of hot sauce, so next time I make a batch as large as shown in the video, I'm going to give away to neighbors and friends. Sharing is caring!
I'd personally recommend using double the garlic or more and add onion possibly carrots. Onion and garlic are a must for every sauce I make. The fruit is what I change up. I also found zanthum gum to be very helpful. I came hear because I tried to grow scotch bonnets but ended up with Jamaican hot mushroom instead. The placenta around the seeds are hot but not the seeds. Sorry but everyone says that wrong unless they explain that.
I'll admit, I haven't tried making this again since this video, but if i do, I agree with your suggestion on garlic onion and carrots. The zanthum gum isn't an ingredient I'm familiar with though. Thanks for stopping by, and hope you have better luck growing those peppers next time!
Thanks for watching. They are genuine scotch bonnets, progeny of my mother in law's tree back in Kingston, but I agree the shape is a bit more like a habanero. I also noticed the peppers had a bigger size and more traditional shapebwhen the tree was younger. The pepper tree really isn't suited to be grown in a container inside, in hindsight I've stunted the growth of tree and fruit by doing so.
Funny thing Florida weather. The peppers grow great outside, but every community I have lived in has whiteflies. This aphid-like pest can ruin the plants, so I gave up and started growing the plant inside. The bath tub just makes it easy to water the plant without worrying about cleaning up water or soil splashing.
great video grew my own scotch bonnet and used a sweet bbq xauce and an extra cup of water to lessen the heat ..made 4 jars of sauce ...thanks for the original recipe
Thank you for watching. I really need to revive this channel and comments like yours are encouraging!
Awesome !
Looks good. Will def try this.
I’m gonna try making it 🤗
Looks soooo good!!! I'll have to try a modified (read- less spicy!) Version :) Great video!
Thank you my dear! Try jalapenos instead and omit the seeds, that will be much milder :-)
My first year growing scotch bonnets and Carolina Reapers. Any ideas on mixing the two?
Mixing the two for a hot sauce!? You better name that "DeathWish" LOL! But seriously, I have no tips on that, I wish you luck and please let me know how that turns out.
Awesome,how long can you keep this?
I have had it in my refrigerator for up to 3 months, but I don't necessarily recommend that. I would say 4-6 weeks. I don't use a lot of hot sauce, so next time I make a batch as large as shown in the video, I'm going to give away to neighbors and friends. Sharing is caring!
I'd personally recommend using double the garlic or more and add onion possibly carrots. Onion and garlic are a must for every sauce I make. The fruit is what I change up. I also found zanthum gum to be very helpful. I came hear because I tried to grow scotch bonnets but ended up with Jamaican hot mushroom instead. The placenta around the seeds are hot but not the seeds. Sorry but everyone says that wrong unless they explain that.
I'll admit, I haven't tried making this again since this video, but if i do, I agree with your suggestion on garlic onion and carrots. The zanthum gum isn't an ingredient I'm familiar with though. Thanks for stopping by, and hope you have better luck growing those peppers next time!
Looks like habanero not bonnets?
Thanks for watching. They are genuine scotch bonnets, progeny of my mother in law's tree back in Kingston, but I agree the shape is a bit more like a habanero. I also noticed the peppers had a bigger size and more traditional shapebwhen the tree was younger. The pepper tree really isn't suited to be grown in a container inside, in hindsight I've stunted the growth of tree and fruit by doing so.
Why you grow your peppers in the bathroom?
Funny thing Florida weather. The peppers grow great outside, but every community I have lived in has whiteflies. This aphid-like pest can ruin the plants, so I gave up and started growing the plant inside. The bath tub just makes it easy to water the plant without worrying about cleaning up water or soil splashing.