Chris UN lucky for u I am living in Trinidad and Tobago fresh everything na I started to cook after watching u and gorden na but I am 47 and u explain down to par mama love me more stay in Canada keep doing what u doing I support u one day I will cook for u be bless my bro
This is great Chris. Thank you. I am in Australia and have a scotch bonnet bush that has been fantastic this year. I have used a few of your recipes for sauces etc and have had some recent success with a lacto-ferment hot sauce using them. Love your scotch bonnet content in particular.
It's that time of year to think peppers again! I just started my bonnet seeds well most of my pepper seeds this past weekend here in Eastern Ontario. Nice update, enjoy.
I'm thinking about growing these myself. I was a bit scared of them, but my heat tolerance is improving. And seeing your recipes, the flavor that this pepper should provide sounds very interesting.
Most pepper plants are perennial plants. My son bought a lemon drop pepper plant last year. We brought most of them in before the frost in canada. Took them out later in spring and bingo we have a plant thriving on our deck producing beautiful fruit now. The sad part is that we bought 4 new different plants in the spring. He's gonna want to bring those in as well 😅.
Chris, thank you for this video. There is nothing in the pepper world as regal as the lovely Scotch Bonnet. It is the king of the super note. I have two gallons of Scotch Bonnet mash that has been fermenting for 16 months. The ferment is a vacuum ferment and the mash is absolutely clean. Not a sign of any yeast at all. I plan to move them to sauce blending in two more months. Keep up the good work, my friend. I need a better source for scotch bonnet and habanero peppers. I need about 500 pounds of each this upcoming season. Do you have any sources in the Caribbean? I would love any contacts you might be able to offer. Again, thank you.
My mother is from Belize 🇧🇿 so we use habanero peppers (I'm not sure if it's the same as scotch bonnet so please let me know!) and she periodically adds new peppers to the pepper sauce in the refrigerator to keep it hot 🔥🔥🔥
@@erinjoy5625 Thanks for letting me know! I don't see habaneros in my area but I can always find plenty of scotch bonnet peppers all over NY so we use that instead.
So when I used to grow and dehydrate habenaros in the oven... I was doing so and a friend came over and smelled the sweetness they gave off. He asked what I was making and I said candy. He asked for a taste ......I couldn't resist ;-) He took the habenaro into his mouth and chewed it up, I saw his face turn bewildered, got red, then pissed! He knocked the mess out of me for that but the best part is a seed got stuck in between his teeth!!
Any idea how to find these. I have checked every local grocery store. Getting ready to buy seeds and an aerogarden. I have looked for shadow benny too with no luck :(
Jeremy Knapp my hubby and I bought 6 Aerogarden prior to him passing he enjoyed growing veggies year round after he was advised by cardiologist to give up outdoor gardening. They also helped him to keep busy during our long winter months. Sadly this week when I tried to get bulbs for one of the Aerogardens I was toldby their head office in the US they no longer carty that model nor do they have the bulbs for it. I was shocked when they suggested I buy a new one. They even offered seed kits and a discount to entice me to purchase. I said thanks but no thanks. We live in a throw away society where companies keep upgrading and forcing you to keep buying. I will never buy another Aerogarden. I will stockpile the bulbs they still have fir the other models before they too become obsolete.
All you need to know about Scotch bonnet peppers: •Hot in •Hot all the way through AND just when you think it can't get any worse •Jesus Christ 🌶️ - Hot when coming out😳 🤔Aaaah.. Maybe some pimento 😋
i just happen to see this video....i'm sorry to say....what you are showing are NOT Scotch Bonnets!....They're Habaneros!..thin skinned pepper...not thick like SBs...the stem is skinny...SB stem are thick then near the fruit....I doubt if they sell SBs in a supermarket! Show them to any Hot pepper enthusiast...those are Habaneros!
Not true Scotch Bonnet peppers I grew up with. True Scotch Bonnet are flat looking and have distinctive flavour those peppers do not have. Those peppers are grown in other islands and sold as Scotch Bonnet. I get true Scotch Bonnet peppers from Blue Sky Supermarket in Pickering. I have true plants from peppers my sister brought for me. These peppers are NOT.
Liz, it sounds like you are describing the Fatalii Scotch Bonnet pepper. They are elongated and slightly cupped on two opposite sides. I think the peppers Chris was showing have the common name "Caribbean Red" Scotch Bonnets. They have a much more floral flavor than the longer Fatalii. Caribbean Reds are also a little hotter (typically) than Fatalii. One really positive attribute of the Fatalii is the thicker flesh.
They are not elongated @Alabama hotsauce. I had sent a photo of real Jamaican Scotch Bonnets to Chris. When I plant my plants in tropical/violet soil they keep their shape. My hubby tried planting in our garden here in Ontario and the peppers grew like the ones Chris has here and also grew larger without the distinctive aroma or flavour. I am Jamaican born and bred. I also took scotchbonnet peppers to my mother in law in Grenada eons ago and they never took the true shape there either. I got some at our supermarket grown in a greenhouse in southern Ontario near Leamington and again they looked like those from Dominican and no arome or flavour. I also grow the chocolate coloured ones and although they do not have the same shape they have the aroma and flavour and are hotter than the flat Bonnets.
Thanks for the very nice video of The Scotch Bonnet Pepper Files 👍
Hey Chris. Always willing to share your knowledge and I so appreciate it. Glad to see you back at it.
Chris UN lucky for u I am living in Trinidad and Tobago fresh everything na I started to cook after watching u and gorden na but I am 47 and u explain down to par mama love me more stay in Canada keep doing what u doing I support u one day I will cook for u be bless my bro
This is great Chris. Thank you. I am in Australia and have a scotch bonnet bush that has been fantastic this year. I have used a few of your recipes for sauces etc and have had some recent success with a lacto-ferment hot sauce using them. Love your scotch bonnet content in particular.
I am growing some scotch bonnet peppers again this year. Had great success last year.
It's that time of year to think peppers again! I just started my bonnet seeds well most of my pepper seeds this past weekend here in Eastern Ontario. Nice update, enjoy.
I'm thinking about growing these myself. I was a bit scared of them, but my heat tolerance is improving. And seeing your recipes, the flavor that this pepper should provide sounds very interesting.
My absolute favorite pepper.
same
Most pepper plants are perennial plants. My son bought a lemon drop pepper plant last year. We brought most of them in before the frost in canada. Took them out later in spring and bingo we have a plant thriving on our deck producing beautiful fruit now. The sad part is that we bought 4 new different plants in the spring. He's gonna want to bring those in as well 😅.
Found a massive pack of scotch bonnets on sale for a $1.50 yesterday . Perfect timing brother
nice.. enjoy
I love hot peppers
I use it in my drinks.
Chris, thank you for this video. There is nothing in the pepper world as regal as the lovely Scotch Bonnet. It is the king of the super note. I have two gallons of Scotch Bonnet mash that has been fermenting for 16 months. The ferment is a vacuum ferment and the mash is absolutely clean. Not a sign of any yeast at all. I plan to move them to sauce blending in two more months. Keep up the good work, my friend.
I need a better source for scotch bonnet and habanero peppers. I need about 500 pounds of each this upcoming season. Do you have any sources in the Caribbean? I would love any contacts you might be able to offer. Again, thank you.
Man I love eating them like a snack. Them and ghost or any aji type on cheese is a perfect snack
I luv them, but I do have limits yea.
My mother is from Belize 🇧🇿 so we use habanero peppers (I'm not sure if it's the same as scotch bonnet so please let me know!) and she periodically adds new peppers to the pepper sauce in the refrigerator to keep it hot 🔥🔥🔥
Scotch Bonnetts are spicer, but there pretty close. If I CnT find scotch Bonnetts I use habaneros
@@erinjoy5625 Thanks for letting me know! I don't see habaneros in my area but I can always find plenty of scotch bonnet peppers all over NY so we use that instead.
Habs can be a bit fruity and not as hot
@@caribbeanpot Combining them will probably make a real nice pepper sauce!
@@brookelynne718 hi where in new York do you find scotch bonnet peppers because I can't find them around my way
Great video! What temperature of the oven do you dehydrate them?
Great thanks
So when I used to grow and dehydrate habenaros in the oven...
I was doing so and a friend came over and smelled the sweetness they gave off. He asked what I was making and I said candy. He asked for a taste ......I couldn't resist ;-)
He took the habenaro into his mouth and chewed it up, I saw his face turn bewildered, got red, then pissed! He knocked the mess out of me for that but the best part is a seed got stuck in between his teeth!!
cruel! I bet he learned quickly yea. Luv me some Habs.. that fruity flavor is real.
Thanks for the 1o1 on the scotch bonnet pepper 🌶. 🇬🇾🇬🇾🇬🇾🇬🇾
my pleasure
I freeze them too !
mine usually last until the next summer when the garden starts back producing - luv it.
Great information! Thank you
my pleasure
How do you dehydrate them, Chris?
check the channel, I got a couple videos showing how.
Chris can you tell me where I can find ghost peepers in Toronto
try the Asian markets.
Pepper lovely teast
How about how to grow them in the backyard?
Check my older videos
I don't know how anyone can eat these peppers without their mouths catching fire.
Any idea how to find these. I have checked every local grocery store. Getting ready to buy seeds and an aerogarden. I have looked for shadow benny too with no luck :(
Are you in Canada check for real Scotch Bonnet peppers at Blue Sky Supermarket or Chryslees in Ajax. Look for product of Jamaica.
try Asian supermarkets, they tend to stock them,.. along with West Indian Shops
@@lizbenjamin6995 states UT
Jeremy Knapp my hubby and I bought 6 Aerogarden prior to him passing he enjoyed growing veggies year round after he was advised by cardiologist to give up outdoor gardening. They also helped him to keep busy during our long winter months. Sadly this week when I tried to get bulbs for one of the Aerogardens I was toldby their head office in the US they no longer carty that model nor do they have the bulbs for it. I was shocked when they suggested I buy a new one. They even offered seed kits and a discount to entice me to purchase. I said thanks but no thanks.
We live in a throw away society where companies keep upgrading and forcing you to keep buying. I will never buy another Aerogarden. I will stockpile the bulbs they still have fir the other models before they too become obsolete.
I use this everyday.. 😂
same
Happy your foot is better.
thanks
All you need to know about Scotch bonnet peppers:
•Hot in
•Hot all the way through
AND just when you think it can't get any worse
•Jesus Christ 🌶️ - Hot when coming out😳
🤔Aaaah.. Maybe some pimento 😋
Are they all hot
They are so hard to find 😣
why I try to plant and freeze.
i've made a condiment out of them.... God, it hurts in the morning, and afternoon...
too funny. yea it can be a bit painful..in and out
i just happen to see this video....i'm sorry to say....what you are showing are NOT Scotch Bonnets!....They're Habaneros!..thin skinned pepper...not thick like SBs...the stem is skinny...SB stem are thick then near the fruit....I doubt if they sell SBs in a supermarket! Show them to any Hot pepper enthusiast...those are Habaneros!
Not true Scotch Bonnet peppers I grew up with. True Scotch Bonnet are flat looking and have distinctive flavour those peppers do not have. Those peppers are grown in other islands and sold as Scotch Bonnet. I get true Scotch Bonnet peppers from Blue Sky Supermarket in Pickering. I have true plants from peppers my sister brought for me. These peppers are NOT.
There are a few varieties of Scotch Bonnet Peppers Liz. I've planted a few already. Know that Scotch Bonnets are not native nor exclusive to Jamaica
Liz, it sounds like you are describing the Fatalii Scotch Bonnet pepper. They are elongated and slightly cupped on two opposite sides. I think the peppers Chris was showing have the common name "Caribbean Red" Scotch Bonnets. They have a much more floral flavor than the longer Fatalii. Caribbean Reds are also a little hotter (typically) than Fatalii. One really positive attribute of the Fatalii is the thicker flesh.
They are not elongated @Alabama hotsauce. I had sent a photo of real Jamaican Scotch Bonnets to Chris. When I plant my plants in tropical/violet soil they keep their shape. My hubby tried planting in our garden here in Ontario and the peppers grew like the ones Chris has here and also grew larger without the distinctive aroma or flavour. I am Jamaican born and bred. I also took scotchbonnet peppers to my mother in law in Grenada eons ago and they never took the true shape there either. I got some at our supermarket grown in a greenhouse in southern Ontario near Leamington and again they looked like those from Dominican and no arome or flavour. I also grow the chocolate coloured ones and although they do not have the same shape they have the aroma and flavour and are hotter than the flat Bonnets.
Chris I have yet to see our flat Scotch Bonnets anywhere else. Even In Trinidad I have never seen them and I have asked my in laws and family there.