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Thank you for watching. I really need to revive this channel and comments like yours are encouraging!

An interesting observation, and probably fairly accurate. Of course, if you've ever been to one of these fairs you would see they are not exactly historically accurate. They are pretty much a typical North American fair, but with costumes. All in good fun and not worth a full cross examination.

Because Renaissance Fairs aren’t really about historical accuracy. Most of the Fantasy genre is an incoherent and anachronistic hodgepodge of about 1,000 years of culture and technology mashed together with various supernatural and mythological elements. It’s why we see 9th century Vikings alongside Knights in 15th century Armor and 3rd Century Celtic Druids. The Turkey may be a New World Bird, but it’s no more anachronistic than most of the fantasy genre is already. I’m sure there are Ren Fairs that are more about history and reenactment but most Ren Fairs in North America are about the Medieval Fantasy genre which has about as much in common with the Medieval Period as Professional Wrestling has with Athletic Wrestling

You are so right. I do something similar when I smoke fish, and I think I omitted that step this time because I was rushing. Again, thank you for the great tips!

Some really great advice there, thank you!

Thanks for watching. They are genuine scotch bonnets, progeny of my mother in law's tree back in Kingston, but I agree the shape is a bit more like a habanero. I also noticed the peppers had a bigger size and more traditional shapebwhen the tree was younger. The pepper tree really isn't suited to be grown in a container inside, in hindsight I've stunted the growth of tree and fruit by doing so.

I really want to get back into it, I have many more video ideas but so little time! Trying to film this weekend and aiming for at least one video per month. How do you stay motivated?

@@FowlersFreeTime The comments! I've been getting a ton, plus personal e-mail, Instagram and FB comments and questions (from people around the world). It's really a lot of fun (and one of the reasons I don't take part in the cooking forums as much these days). When you're back, shoot me a comment/msg so I know to keep an eye out for your content. :)

Glad you liked it!

I have had it in my refrigerator for up to 3 months, but I don't necessarily recommend that. I would say 4-6 weeks. I don't use a lot of hot sauce, so next time I make a batch as large as shown in the video, I'm going to give away to neighbors and friends. Sharing is caring!

Thank you for the advice! I definitely won't be making that mistake again heh

Mixing the two for a hot sauce!? You better name that "DeathWish" LOL! But seriously, I have no tips on that, I wish you luck and please let me know how that turns out.

I'll admit, I haven't tried making this again since this video, but if i do, I agree with your suggestion on garlic onion and carrots. The zanthum gum isn't an ingredient I'm familiar with though. Thanks for stopping by, and hope you have better luck growing those peppers next time!

Thank you! Love the avatar too: Demon Slayer rocks!

@@FowlersFreeTime just had my first renfest turkey leg this afternoon...glorious

@@ccompson2 hahaha good stuff!

​@@ccompson2 what's amazing is Turkey's do not exist during the Renaissance time turkeys are indigenous to the America's no turkeys in Europe

It's one of my most used and favourite cookbooks ❤️

Kimchi is good for you too! Of course I negated the health benefits with this much pork belly, but it sure was yummy!

Everytime we go to Jungle Jim's in Cincinnati I always get a jar......and completely stink up the car. I also love the gim. I can just eat it plain or salted.

That's how I roll!

Glad you liked it bro!

Haha yessir! I should make that the video title!

Both on the list for next month or so.

Yes bro, smoking is fun!

Respect and thank you for subscribing!!!

@@FowlersFreeTime I've been doing a bit of cooking since the 2020 lockdown, for sure going to experiment with some of these at some point and share with the family. Respect

Hi Michelle, I am actually hoping to do an oxtail video next month! Important question though: would you rather see the traditional method or the Instapot version?

Hahaha basic recipe is in the video description, but message received! Next time I cooking a big portion I can deliver!

Thanks Uncle Joe, the experimenting continues, I'm always trying to learn something new in the kitchen!

Yeah man, smokers are fun!

@@FowlersFreeTime looks so lol. I had some chicken defrosting.... Just threw some jerk on it after watching this lol. If tomorrow isn't too cold I'll put it on the grill :).

@@isamu_dyson This is the way!

Have some rice and peas pon di side and yu good Cuz!

Interesting how every family has a slight variation eh? Glad you liked!

Yeah, now I need to remember to fertilize it so I can get mangos in 2021!