We recommend placing the jelly in the fridge for 2 to 3 hours and then check if it's firm enough :) Thoroughly chilled jelly has a firm refreshing texture and it is more delicious!
Here's a tip for you coffee lovers! If you find that you coffee is bitter, sprinkle a scant pinch of salt over the grounds before you brew. Most (or all) of the bitterness should be gone! I've done this many times and it actually works. Any kind of salt will do.
that has got to be the cutest, simplest yet most elegant coffee grinder I've ever seen... I've worked before in a kitchenware specialty retail store but I've never once encountered one of those...
I have made this several times now at my restaurant during our service periods. This is the ULTIMATE perky snack for a slow work day! I particularly like it with homemade whipped creme! Yum! As I watch this video again, I'm eating a bit of it, in fact.
I made this, it's so gooooood. And since I don't have time to brew coffee in the morning, I just scoop some jelly an I can be awake the whole day. It's awesome.
Protocall13o2 "Francis" must be the dog's name right? I didn't get that from the video, my Japanese is "taihen heta desu". But it doesn't matter, my grandmother would flip anyway!
+John Hanley I'm pretty sure male voice is supposed to be the dog. He introduces himself. He's the host/mascot. He never moves from his sitting stool. Lol. You right though, some people may flip out seeing a dog like that.
This is a FANTASTIC recipe. Thanks a million for the clear and concise instructions. Amazing part is that I had my computer on mute and I still fully and completely understood everything you were explaining. Thank you. And I adore your well behaved doggie :)
@@andreaowsiks no. You can use agar powder. Not only gelatine product can be called jelly. Since it's asian i think they more likely to use agar than gelatine
@@kaenryuuart543 Agar, while popular in Asia, does have different properties than gelatin (more resistant to melting, vegan, must be boiled before setting) but it's generally easier to find plain gelatin powder in Western supermarkets. If you have an Asian supermarket nearby they may have agar in block or powder form.
This is easily my favourite episode. The recipe seems like it'd be soo good, but Chef and Francis' passion for preparing dishes really shines through, here. I love the comment about hand-grinding coffee c:
My Aunt Rosemary used to make this - during the Depression nothing was thrown away - of course this fresh and delicious treat made in this video is much better.
You better use gelatine. Using gelatine, your jelly is smooth and soft. Using agar agar, your jelly is hard and crispy. If you use agar agar, then use a little.
Been subscribed to this channel for a long time. Been subscribed to all of the Creatures for a long time. Never would I thought these 2 worlds would clash.
If you mean buying coffee and brewing it yourself, yes! My fiance and I just used our everyday coffee to make this to see if it would taste fine, and it does! Though grinding your own coffee tastes a lot better :)
Agar Agar is quite rigid compared to gelatine, if you use agar you might want to cut it smaller or thinner. But if you use agar could you share your experience? Maybe it's better ;D
I never thought of doing that with coffee. I brew it the same way because I have a pour over from columbia. I love different styles of making coffee. I can say that I am an addict to finding old ways to brew coffee. I am so going to try this today.
Noticed the subtitles were a little bit higher at the beginning of the video. Thank you! I always have to close the add and re-start the video, lol, small but awesome detail! :D
I made this yesterday and it was delicious! I'm going to see if I can make some of your other recipes... Thank you Francis and especially Chef, for uploading all these yummy recipes! (And making them easy to understand!!)
(Years later) I did this, exactly as shown. It was really good! In America we all know "Jell-o" as obvious artificial fruit flavor , this was a great change. I sometimes have leftover coffee I put in the refrigerator, I think I'll start doing this! Nice basic tutorial on coffee also.
I had this dessert on a very traditional Japanese restaurant here in São Paulo. They made it a bit differently, though: The jelly was most likely made with agar, and it didn't had any sugar, and was topped with sweetened condensed milk.
I just wanted to tell you that I love your videos! I'm especially pleased to see you making a REAL perfect cup of coffee using a hario and hand grinder! AWESOME stuff!
Who would have thought you could make jelly from coffee. I will try this too. Thank you for posting such great videos. They are fun to watch and I like trying different types of dishes. Gayle
I love Cooking With Dog. I have not had coffee jelly in about 5 years but I thought about it just yesterday. I saw this and it made me smile as your videos always do. I will be making this soon! Oishkata desu! Arigato!
OMG I didn't expect to see you writing there, best thing I've read today! One of my favorite chefs on youtube commenting on another one of my favorite youtube chefs :D YAY!
We miss you Francis, thank you for teaching us so much throughout the years
may be saiki kusuo is watching
ですヒロシ that’s what made me search for this!
Hahahahaha I was actually thinking of that as well😂
Thats the whole reason why I want to try coffee jelly xD
Sexsi Lexsi Same really
I watch this video because of Saiki 😂😂😂
You can probably make refreshing tea jelly using the thai iced tea :) The sweetened condensed milk sounds good!
Can I turn it into latte pudding?
Potato XD A latte is just coffee and milk. This would already be a sort of latte pudding, maybe just more milk for a lighter color
@@echibussy the dog is probably dead
@@omni-man8647 Francis is.
@@omni-man8647 it’s depressing, but that will eventually happen to every living thing.
This channel gives me a warm feeling
It's a living
Lol!!!!!
Chef's cooking is so elegant. I see chefs just throw things around but Chef is just so delicate and gentle with everything. :D
We recommend placing the jelly in the fridge for 2 to 3 hours and then check if it's firm enough :) Thoroughly chilled jelly has a firm refreshing texture and it is more delicious!
I just made this at work at my restaurant and even my haters loved me when I was done. I am a CWD fan for life.
The coffee grinder is so cute
すごい！そのグラインダー！シェフが入れるコーヒーがふつうに美味しそう♥
Saiki kusou !!!
Lmao that's why I am here😂👈💀
Same
Same 😂😂😂 i just watch it now
imagine saiki kusuo watching this 😂
Rocelmarie Sabaricos He is the only reason I found this channel...
Rocelmarie Sabaricos
Yare yare
Yep
saiki kusuo is watching
My mom makes this jelly. It's our favs.
Here's a tip for you coffee lovers! If you find that you coffee is bitter, sprinkle a scant pinch of salt over the grounds before you brew. Most (or all) of the bitterness should be gone! I've done this many times and it actually works. Any kind of salt will do.
Baking soda works too
You can also use pre-ground coffee or instant coffee to make the coffee jelly :)
I would love to try this! Thank you for the recipe!
Saiki Kusuo brought me here 😂❤
Sameee 😂😂😂
Yare yare
This is by far the best cooking show on TH-cam. No other show can create that feeling of peaceful happiness like cooking with dog.
これは寒天で作っても美味しいです。
我が家ではインスタントコーヒーを使いますし砂糖も入れます。
食べる時にポーションタイプのクリームかけるとさらに良いですし
コーヒーリキュール（カルーア）とかウィスキー垂らしても上手いです。
that has got to be the cutest, simplest yet most elegant coffee grinder I've ever seen... I've worked before in a kitchenware specialty retail store but I've never once encountered one of those...
We recommend placing the jelly in the refrigerator to firm up :) The jelly might freeze in the freezer...
Chef's cutting accuracy is so perfect.
Saiki brought me here :)
Same 😂😂😂
Yeah
💯💯
Saiki made it look good
Tr00
I love that chef talks more in the recent videos - I love her voice and how involved she sounds (even if I can't understand Japanese).
I have made this several times now at my restaurant during our service periods. This is the ULTIMATE perky snack for a slow work day! I particularly like it with homemade whipped creme! Yum! As I watch this video again, I'm eating a bit of it, in fact.
For employees only or customers? Curious what other people thought about it.
@@infallibleblue Only for the staff. They liked it.
Yes! You can use instant coffee instead :)
Made this with my bestie, turned out great~ Even with instant coffee :D
Ishika Shanai Thank you for trying it out! :)
Me to I tried it out to
@@cookingwithdogyou know, you couldve taken all the comments you made, and put them in the description. you comments are scattered around the video
You can also use Vanilla Ice-cream as topping
I finally made this last night and ate some today! It is SO delicious!!
相変わらずお母さんとフランシス(RIP)は役に立ちアテレコの方もものすごい大切な仕事いつもします。
1:13 Francis: "I love the fresh smell of coffee in the morning!"
😂👌
I made this, it's so gooooood. And since I don't have time to brew coffee in the morning, I just scoop some jelly an I can be awake the whole day. It's awesome.
解説のイントネーションがなんか
面白い 笑
Chef you & Francis are just too perfect for words.
I seriously need to get a dog...
Made it and it was good! The taste were the combinations of sweet, fresh and yet so rich and creamy. It's super easy to make. Go ahead and try it!
ほんと美味しいよねこれ
Francis looks so cute with the butterfly on his head! The recipe sounds great, I'll have to try it sometime.
Saiki Kusuo anyone?
Yess 😂😂😂 just now i watch it
yep
Yea! 😸
Yea :D
she's so cure she's always happy making these recipes ")
Coffee Jello, waaaaaaat?
美味しそう！作ってみます！
Wawwwww
I love the metallic color and sheen of the coffee jelly with the cream on it. It's a beautiful dish.
when she was making the coffee it reminded me of tokyo ghoul
I don't even LIKE coffee (the smell is amazing, I just don't like how it tastes) and this is making my mouth water.
My grandmother would completely flip if she saw a dog sitting on a kitchen counter! Neat recipe though.
But Francis has always been on a wide sitting stool xDDD
Protocall13o2 "Francis" must be the dog's name right? I didn't get that from the video, my Japanese is "taihen heta desu".
But it doesn't matter, my grandmother would flip anyway!
+John Hanley I'm pretty sure male voice is supposed to be the dog. He introduces himself. He's the host/mascot. He never moves from his sitting stool. Lol. You right though, some people may flip out seeing a dog like that.
I cannot get enough of these videos! Who else thinks Chef and Francis need their own TV show?
Saiki kusuo?
This is a FANTASTIC recipe. Thanks a million for the clear and concise instructions. Amazing part is that I had my computer on mute and I still fully and completely understood everything you were explaining. Thank you. And I adore your well behaved doggie :)
So I need to use gelatin for this?
hi taeng thats why its called coffee JELLY
@@andreaowsiks no. You can use agar powder. Not only gelatine product can be called jelly. Since it's asian i think they more likely to use agar than gelatine
@@kaenryuuart543 Agar, while popular in Asia, does have different properties than gelatin (more resistant to melting, vegan, must be boiled before setting) but it's generally easier to find plain gelatin powder in Western supermarkets. If you have an Asian supermarket nearby they may have agar in block or powder form.
@@geronimowindow i'm asian and agar is half the price of the gelatine here + it doesn't have that terible smell. But anýthing is fine
This is easily my favourite episode. The recipe seems like it'd be soo good, but Chef and Francis' passion for preparing dishes really shines through, here. I love the comment about hand-grinding coffee c:
Did you know that commoners have no time to ground their own coffee?
XDD Instant probably works too.
Lol OHSHC
I'm going to give it a try. I will drink this coffee!
XDDD
Protocall13o2 Woooooooaah!
*claps in amazement*
Prikjob Have you not heard of instant coffee?
My Aunt Rosemary used to make this - during the Depression nothing was thrown away - of course this fresh and delicious treat made in this video is much better.
Could you use agar agar instead of gelatine. If so how much should I use?
You better use gelatine. Using gelatine, your jelly is smooth and soft. Using agar agar, your jelly is hard and crispy. If you use agar agar, then use a little.
Been subscribed to this channel for a long time. Been subscribed to all of the Creatures for a long time. Never would I thought these 2 worlds would clash.
I like button!
Francis' face when chef is tasting the food, always crack me up. XD
uuummm is it okay if I just use coffee from the store?
If you mean buying coffee and brewing it yourself, yes! My fiance and I just used our everyday coffee to make this to see if it would taste fine, and it does!
Though grinding your own coffee tastes a lot better :)
That is the cutest coffee grinder I've ever seen.
海外にコーヒーゼリーが無いことに驚いた
+エリザベスです 消しては無いことよりも、ゼリーではなく寒天みたいな感じの方が多いです。
The hand-cranked coffee grinder is really pretty.
Can I use agar agar instead of gelatin?
the texture will be different
Agar Agar is quite rigid compared to gelatine, if you use agar you might want to cut it smaller or thinner. But if you use agar could you share your experience? Maybe it's better ;D
i love coffee jelly with a scoop of ice cream. thank you for the recipe.
犬が可愛すぎる‥(*´ｪ`*)
i like the way he says "cooking with the dog" in the beginning of every video :)
anyone here from Saiki kusuo?
I love the butterfly thing on Francis's head
That is the coolest coffee grinder I've ever seen.
omgosh the music for this video is so cuuute
I never thought of doing that with coffee. I brew it the same way because I have a pour over from columbia. I love different styles of making coffee. I can say that I am an addict to finding old ways to brew coffee. I am so going to try this today.
Noticed the subtitles were a little bit higher at the beginning of the video. Thank you! I always have to close the add and re-start the video, lol, small but awesome detail!
:D
coffee jelly is sweeter than you imagine. Even people who don't drink coffee loves it.
I usually ate coffee jelly in my childhood
i can't believe it's so simple and brilliant! knowing this opens up news doors for new recipes!
for real... I would just use Nescafe, but I appreciate that chef shows us how to do everything from scratch :)
I love the consistency of the videos and how chef has truly blossom over the years!
ここまで丁寧に淹れたコーヒーだと、逆にゼリーにするのがもったいない気さえしますね。ともあれ、とても美味しそうです！
I had this in a Japanese restaurant that's sis works in. Delicious!
HERE IN MEXICO IN JAPANESE RESTAURANTS THEY CALL THIS DESSET CAMELADO, instead of whipping cream they put a acoop of vanilla icecream :)
This is pure genius. I have to make this when I get the chance because I love coffe!
Even the episode is so cool and fresh, just like the coffee jelly!
I made this yesterday and it was delicious! I'm going to see if I can make some of your other recipes... Thank you Francis and especially Chef, for uploading all these yummy recipes! (And making them easy to understand!!)
(Years later) I did this, exactly as shown. It was really good! In America we all know "Jell-o" as obvious artificial fruit flavor , this was a great change. I sometimes have leftover coffee I put in the refrigerator, I think I'll start doing this! Nice basic tutorial on coffee also.
I had this dessert on a very traditional Japanese restaurant here in São Paulo. They made it a bit differently, though: The jelly was most likely made with agar, and it didn't had any sugar, and was topped with sweetened condensed milk.
Chef looks so healthy and glowing!!!
OH!! thank you so much!!! I had some of this a bit ago and i was in love however i could never find it again. now i can make it!! THANK YOU!!!!!!
1:12 the dog face when smelling coffee :3 kawaiiii
Yes! You can use instant coffee powder instead :)
I made this last night and tasted it this morning with regular milk. I absolutely love it! Thank you for this recipe!
I just wanted to tell you that I love your videos! I'm especially pleased to see you making a REAL perfect cup of coffee using a hario and hand grinder! AWESOME stuff!
You're looking great, Chef! Francis is way too adorable with that ribbon!
Who would have thought you could make jelly from coffee. I will try this too. Thank you for posting such great videos. They are fun to watch and I like trying different types of dishes. Gayle
Wow... the coffee grinder is awesome! The whole process is so interesting to watch. The jelly's texture looks great :)
Aww francis' barrette is so cute!
Made this yesterday, turned out GREAT! Very refreshing in this Summer heat.
That coffee bean grinder is beautiful..
whenever i eat at any sushi parlor...i would definitely eat this as a dessert... it is YUMMEH!!! especially with extra whipping cream liquid
I love Cooking With Dog. I have not had coffee jelly in about 5 years but I thought about it just yesterday. I saw this and it made me smile as your videos always do. I will be making this soon! Oishkata desu! Arigato!
The dog sits there like a BOSS :D
OMG I didn't expect to see you writing there, best thing I've read today! One of my favorite chefs on youtube commenting on another one of my favorite youtube chefs :D YAY!
What an awesome idea, I needed a way to add more coffee to my life
My sister loves the grass jelly drink.It looks like the coffee jelly.