[No Music] How to Make Anaerobic Coffee Jelly
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Goodman Roaster Kyoto : goodman-compan...
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Original video with music : • Video
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Music : Epidemic Sound / share.epidemics...
#1 // Cessura - Ever So Blue
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Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
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「材料」
アナエロビックコーヒー豆 40g
水 700ml
甜菜糖 100g
粉寒天 小さじ1
葛粉 大さじ1.5
水 50ml
ココナッツミルク 150ml
オートミルク 50ml
メープルシロップ 50g
バニラビーンペースト 大さじ1
「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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loving the bloopers at the end ;)
Did not expect to see you here, but I guess it’s not a surprise we all watch this.
Thank you for always making a version with and without music.
I can’t even imagine how good this must have smelled like.
Liked! Now I can start watching ☺️🙏
🤣 i did the same!!!!
I never knew how comforting the sounds of crunching packaging and pouring things and stirring foods could be.
When you think about it.. Peaceful Cuisine really invented ASMR
Thanks for the "no music" versions, much more relaxing #asmr
I didn't realize so far how I missed those PC outtakes! 🤭😁🤩🤩 I like how You just laugh at your own mistakes. And that coco milk must have smelled and taste amazing with all those yumminess You have used with it.
We're so spoiled to have a new video again. This looks so edgy and luxurious! Thank you so much. I love the bloopers haha
This really truly is peaceful
It's delicious.
I even thought it was done in 1 shot. Turns out the blooper are make sense :D.
Beautiful. 10/10 would look it again.
Your videos are such an inspiration to me and my wife's channel. I love the colours, the composition, the sound...it'll take time, but one day we wish to have the same quality as your content. Thank you for always inspiring us!
Oh yesss finally a new video! Please don't stop producing these great videos! Congratulations on the quality! Greetings from Italy! 💪💪🔥
NO MUSIC... (now that is music to my ears)
The smell of that coffee must've been amazing
Excellent coffee roasting. I would suggest 3 improvements:
1. Cooling - You can drastically reduce cooling times if you have a cardboard box and vacuum hoover: tape the box airtight and cut 2 holes, one large hole suited to a strainer/colander, and smaller hole for the hoover pipe. Now when you dump the roasted beans, turn on the vacuum and stir until cool (~2-3 minutes).
2. Pre-heating: Before you load the green beans, try preheating your roaster for a minute or two. This will allow for a sufficiently high charge temperature to maintain the ∆T between internal and external temperature of the bean, preventing "baking" your beans, a defect Scott Rao mentions in Coffee Roaster's Companion.
3. Temperature tracking: Possibly the most important aspect in understanding and improving your roasting, is a reliable Bean Temperature reading
On #3. An inexpensive Thermocouple probe, ~2-3mm in diameter, coupled with a meter, could dramatically your roasting. Just note the temperature reading every 15-30s, and as the roast progresses, try to reduce the rate at which the bean temperature increases (ROR) by reducing your gas setting as you roast.
Soo mesmerizing 😍.
Am captured by this refreshing refreshment and peaceful asmr video. Great job RT😍👍
寒天とくず粉の併用、今度やってみたいと思います。
I was tickled at the bloopers and I love to watch you cook. Is there anything you can't do? LOL
The sounds while he’s doing it are so lovely and peaceful. I love it❤️
Thanks for this! I didn’t realize how much I missed these videos. This was really lovely and so fun to see you cutting the jelly in the end.
My eyes got so heavy while watching this. My shoulders relaxed. I'm so calm that I can take a nap.
Watching Ryo's video helps get rid of my anxiety…..😌😌😌
Thank you for making videos without music and keeping them real with real sounds 😇
Im going to do it!! I think it is ideal for a hot summer evening :3
Well, I shouldn’t have come to watch this. Now I want (again) to have this mini roaster 😭
5:13 to skip the making coffee
コーヒー豆の焙煎って大量の煙が出て部屋中が黄色くなると思うんですが、実は画面外に換気ダクトがついてたりするんですか？
Sometimes when my mind is a havoc i would listen to your videos amd they just calm me down 😌
This would be great, but you say '40g coffee' and then proceed to grab handfuls at random and shove them into the grinder. Left me annoyed more than anything lol. Still watched the whole thing though because coffee.
Why u disappear? 😩 Anyway.. Thanks to come back. Love ur videos 😍
Bruh he flexin with that Comandante & Flair58 🔥🔥🔥
how many cameras do you actually use fo a single video? it looks like you have different cameras set at different point/angle
Hello. Where did you find that hand coffee roaster? Can you share the link with us? Thanks!
So satisfying, love your videos!!!
I wish I could smell this video
Missed you 😭❤️
Would using cold brew coffee be better and maybe tastier?
I've seen this guy roast coffee since, from clean to scars, so many memories
I will sleep peacefully tonight 💕
😋🥳👌💃this is what I liked it, and wanted to try 😋it. 🙏.
あのメガネしないんですか？
The way he cut that coffee jelly with perfectly straight lines 😭
りょうやさん...なぜそんなに真っ直ぐ寒天をカットできるんですか....？！
わたしがすると必ず斜めになって、ヘンテコな形になってしまいます！笑
No music gang rise up 💪💪
Yay!! New videos! How lucky are we viewers!?
相変わらず良い動画だ～俺もこんな動画目指してるけど全然別物や😂
Long time no updated, i really miss your video
Omg that looks soooooooo yummy! And I bet the kitchen smelled *amazing* during the coffee bean roasting! 🤤🤤🤤
最後のNG映像嬉しい🤭
Me watching this while drinking Folgers
Thank youuuu for the no music video series, I enjoy them much better 😍🙏
Amazing as always. :D
thta looks amazing actually! i would warm the milk a bit thought and almost have it as a type of coffee
Very peaceful video! Love that hand-held grinder & your little cage roaster! :D Wondering what the difference in the taste is between typical coffee beans & anaerobic coffee beans, I don't think I've ever had coffee made from anaerobic beans?
Anaerobic coffee beans are produced by fermenting coffee berries without oxygen. Some think it gives a better flavor than usual coffee processing, which is either drying them, or soaking the berries to remove the pulp.
@@z.b.3363 Fascinating! I will try and see if I can get some!
Thanks for coming back. I watch your videos to destress every single time.
Thank you Ryoya for a very delicious recipe:-)
Deadass thought it was the jelly that was anaerobically fermented 😂
網が新しくなってる！
ドリップはかなり浅煎りなんですね。
The outtake at the end. Nice detail.
I thought to myself "If I were to be recording this I'd 100% spill milk", so I loved that outtake heh
I'm pretty sure you could fry a piece of cardboard and I'd still want to try it, since you shoot your video so majestically.
いやーかっこよすぎ
TT-TT this made my day
Hi! Welcome back~Balmuda kettle and maple syrup ^^
I have missed those pretty hands. 😌
I got the aroma of aromatic roasted coffee at the beginning of the video & felt the fatty, crunchy taste at the end of the video.
How dark/light is your roast generally? Have you experimented with roasting it in any other way?
The last spill at the bloopers made me realise why did u made such a large quantity lol. As always great video.
I’m about to get mad on how you decided to use that beans for this purpose but it’s just too peaceful...
Welcome back! You were missed
Our Michelin youtuber! You are great! ⭐️⭐️⭐️
Welcome back my friend!
I used to work in a coffee shop, and pour overs were my favorite thing to make.
Your videos are so brilliant !😍 Thanks for adding the bloopers at the end 😂
flairの最新作が映ってる、、、
羨ましい
美味しそう✨プチNG集にふふってなる、、☺
Thank you! Got an idea to make my work day a little less boring.
Living for the bloopers!! Great job!
aaaand here is another peaceful video, we're blessed
Good idea! So inspiring! 😊
saiki k would be jealous!!!!
Seeing that the equipment from the iced latte episode makes me smile for some reason
Suksma.. thank you.. salam from Bali
Thanks for the bloopers!
This is amazing omg it looks so good!! And amazing quality video too
Watching this also.. a fan here ☺☺💜
saiki kusuo liked this.
WELCOME BACK, MISSED YOU OMFG
It's been a while.
It's good to be back
The only asmr channel I listen to 🥰
i needed that 🙂
much love
Sensationell
does kudzu powder have a taste?
long time no see~
is it Christmas? 2 vids this month!
Welcome Back!!
I really appreciate the bloopers
Saiki is pleased
Why is it called anaerobic coffee ? Btw thanks for the video ..!
The beans are aged/fermented in an anaerobic environment (one without oxygen present) rather an an aerobic one (one with oxygen present). ☕