How To Make Vegan Singapore Noodles | Curry Rice Noodles Stir Fry | 星洲炒米粉
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Today’s recipe is Singapore noodles, with a combination of curry and stir with different kind of veggies such as napa cabbage, carrot, beansprouts, tofu and tossed with curry powder. This is a very popular take-out dish in our local restaurant. These rice noodles are simple to make and incredibly delicious. Recipe as below...
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Prep time: 5 minutes
Cook time: 5 minutes
Recipe:
100g rice noodles / vermicelli
100g firm tofu
1 small carrot, sliced
80g napa cabbage, sliced
handful beansprouts
2 green onions, cut into 2 inch long
1 fresh chili, sliced
1/2 yellow onion, sliced
2 garlic, minced
2 tbsp soy sauce
1/2 tbsp sesame oil
1/2 tbsp curry powder
1 tsp brown sugar
3-4 tbsp water
Oil for cooking
Method:
1.) Soak the rice noodles/ vermicelli for 15 minutes, drain and set aside.
2.) Cook the tofu till water evaporate, remove from the heat and set aside.
3.) Heat 2 tbsp oil - sauté the garlic, yellow onion and fresh chilli. Add in the tofu and carrot, stir fry for 2 minutes.
4.) Add in the soaked rice noodles, soy sauce, sesame oil and brown sugar, curry powder and water. Stir fry until the sauce covers all the noodles, about 3-4 minutes.
5.) Lastly add in beansprouts, napa cabbage and green onions, stir fry another few more minutes. Remove from the heat and serve immediately.
#singaporenoodles #plantbased #foodpassionical
I used regular cabbage because it was the only one I had at hand and I added a little ground sweet paprika to the tofu while I was frying it and then some more with the curry but other than that I followed the recipe. It was soo good, definitely making it again...a lot
Genuinely my favorite recipe for this dish!
Thank you 🙏🏻😊
I love this recipe soooo much 🤩Iooks so tasty 😋 I will make it 🙌Thank you always ♥️
Thank you 🙏🏻
I can't wait to make these noodles!
Glad you like it. thank you : )
yum