@@Ziaotic that's true. But everyone has to be improving (in some capacity) otherwise the whole thing fails. Sydney can't be the only one on her A game while everyone else is screwing around; successful teams can't function like that.
As someone who spent some years in food service at a small business, it really does get this crazy sometimes. Obviously this show plays it up and focuses on the hectic moments, but it really hits home and brings back some memories.
We *are* growing that many animals. Thats the problem. People don’t understand the insane scale of factory farming. So much land and food just goes to feeding livestock for the meat industry. Im no vegetarian, I love meat, but as soon as they have some fake shit and I can’t tell the difference, I’ll be all for it.
Get ready for people to crap on Sydney at literally any mistakes she makes and diminish all of her accomplishments and what she provides to the restaurant Also get ready for people to give heaps upon heaps of excuses to all the other characters especially carmy
all the times ive rewatched the bear ive always loved sydney the most, including her awkwardness and her mistakes and her ability to admit when she fucked up. it was crazy for me to peek into the fandom and find out how many people cant stand her.. crazy as hell couldnt be me
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The disrespect that Sydney gets drives me up a wall
It makes me act like Walter White in the crawl space
Lol. When he said "I expect more from you". Carmy, expect more from the whole team hello?!
they didn't go to school and excel like Sydney did
@@Ziaotic that's true. But everyone has to be improving (in some capacity) otherwise the whole thing fails. Sydney can't be the only one on her A game while everyone else is screwing around; successful teams can't function like that.
As someone who spent some years in food service at a small business, it really does get this crazy sometimes. Obviously this show plays it up and focuses on the hectic moments, but it really hits home and brings back some memories.
I have the same sentiments. Worked in the food industry and I feel this
Tasha at 12:58 just looking around and said "See I would've hit him in his throat"😭 love you Tasha.
We *are* growing that many animals. Thats the problem. People don’t understand the insane scale of factory farming. So much land and food just goes to feeding livestock for the meat industry. Im no vegetarian, I love meat, but as soon as they have some fake shit and I can’t tell the difference, I’ll be all for it.
Get ready for people to crap on Sydney at literally any mistakes she makes
and diminish all of her accomplishments and what she provides to the restaurant
Also get ready for people to give heaps upon heaps of excuses to all the other characters especially carmy
It’s really not that deep. She is just as disrespectful at times as all the other characters. None of them are perfect.
You see
That is just a blatant lie
@@Nicholas_is_my_name how is that lie?
yup
all the times ive rewatched the bear ive always loved sydney the most, including her awkwardness and her mistakes and her ability to admit when she fucked up. it was crazy for me to peek into the fandom and find out how many people cant stand her.. crazy as hell couldnt be me
2:11 by that point of the episode I was like "I need to start drinking, these ppl stressing ME out" and then Flip goes to an AA meeting lol
A really good meeting of the minds re Carmy and Sydney. Ayo & Jeremy really clicked. I always think, who puts uncovered stock on a top shelf? 🤷♀
The stock on the top shelf kills me every time. There is so much empty space on the bottom shelves!
It was covered - there was a blue lid on the container before it fell. But yes, it was a dumb idea to put it on the top shelf.
what you said about E5s is 100% facts😂
I’m glad yall are binging and reacting to this show I can’t wait till yall get to the middle of the season and end
2:23
Because of misog noir
Hell yeah!