Greek Lamb & Rice Dolmades - Stuffed Vine Leaves | The Real Greek
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- In this It's All Greek To Us series Tonia Buxton cooks up a storm using produce from Greece that we use in every dish here in The Real Greek. In this episode we show you how to cook a beautiful Koubebia Dolmades - Lamb & rice stuffed vine leaves.
Find the recipes here:
wp.me/p7rlLb-a1
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one layer less in the dolmade/tagyak pot....My great grandma came from Armenia when the massacre was happening, she taught me Kufta, lamb dolmades/tagyak, cheese turnovers, Lamb Shish-kabob and many others,...always a pinch of this and a pinch of that. ALWAYS we washed hands in the sink before working with food. She was a GREAT lady. I miss her today.
Tonia veliki pozdrav za vas, kuhinja vam je super. Pozdrav iz Srbije💐
I love the recipe thank you
Thanks for sharing your Greek lamb recipe. I've not eaten this before. Thanks for sharing
Love Greek food such a shame not so many Greek restaurants around anymore, just so you know the Cornish pasties you mentioned where originally made for the Cornish miners and the thick crust was for them to hold with their dirty hands and was generally thrown away.
ale biust - trzeba zauwazyc - ta paniusia chyba tego chciała
I personally love minced lamb, with mint and lemon in the filling
Για την ακρίβεια, τα κουπέπια είναι πολύ διαφορετικά από τους ντολμάδες. Ωραίο βιντεάκι πάντως!
Efharesto!!!
I'll make you dolmades Tommy 😉
Καλά έκανε ο Θωμάς και την διόρθωσε, χαχαχα. Είμαι κι εγώ Αγγλοκύπριος αλλά δεν χρησιμοποιώ την λέξη «κουπέπια». Ντολμάδες είναι πιο ωραία λέξη και πιο σωστή!
Dolma + des= Dolmades Cacık + i = Cacık-i Get your own food, not the Turks.