YAM POTTAGE | MY FAVOURITE ASARO RECIPE
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. Please try it! If you are not subscribed join the family by clicking bit.ly/1mq1DGq and let's be friends on Instagram / sisi_yemmie . If you miss me during the week, you will find me on my blog www.sisiyemmie.com
Send me an email, I'd love to read from you sisi@sisiyemmie.com (FOR BUSINESS: business@sisiyemmie.com)
Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo.
Sisiyemi you don’t know how you have up-graded me, my status has moved up in my extended families eyes and our oyinbo inlaws eyes too (my brother’s wife). My pot of “your style” yam porridge got them eating double portion, it got me laughing, my children who claim they don’t like yam cleared their plates and my pot got empty in minutes. Thank you, thank you, thank you from the bottom of my heart. God bless you immensely for helping women like me who just want to impress family from our kitchens.
One of my girls came over I made her exact like this yam porridge, she loved it… as a Yoruba guy now olowoshibi, thank you sisi yemi!
Thank you ❤️ tried this in Denmark. I found a Nigerian shop and was able to get hold of some of the Ingredients, turned out really nice 😋
Wonderful....
I'm from Nigeria,glad you love our cuisine 🤗🤗
Hi sis I have been watching your videos for a very long time and it has really inspired me to start my own ( after a lot of hesitation ) Thanks for inspiring me and other upcoming youtubers
Had little yam at home and I decided to follow the step by step procedure, added smoked turkey and less seasoning so I don’t confuse it as suggested! I was wowed, I couldn’t even wait for my husband to return from work as I have been tasting with plates and spoon since afternoon, I pray I don’t finish it. 😂😂😂😂. Tnx sister yemmie.
I was about cooking asaro about 30mins ago, but I wanted a very delicious one, so I thought about coming to TH-cam to check if there's a video that has a better procedure of cooking it, and then I stumbled on this particular video.
I cooked and now that I'm eating, I'm just nodding and smiling like what I don't know 😂😂🤣.
Thank you ma!
O dun gan ni o
I clicked on this half-heartedly because your recipes sometimes are not easily accessible here. But I'm glad I did! Thank you!
Ok, so I want to personally thank you! I made this recipe this evening and my family loooooooved it! It was much richer than the way I used to make it before. Delicious! Thanks 🙏🏽
I made it yesterday. My mum and everyone loved it. My brother doubted me at first but when he tasted it, boom!! He asked if he could have more. Thanks a lot. You're the best!!
Just want to thank you, my best friend loved and marveled at this dish, I added yucca, n bec vegatarian omitted fish, but made it ur way for me, and when I say delicious, above & beyond. I adapted and it was still great dish 4 vegatarians,.he even told me to make sure to write back&
say how brillant recipe is!!!!
Tried it and it was AMAZING! My dad didn't want to eat but after much persuasion, he ate and even finished it!
Earnestly i tot i used to cook until i met you, i became loyal. Keep the good work up
I love you for who you are. Very simple and down to earth my dear your kind of person is rare to find.
Just tried this , this evening and it is amazing. Even though there’s a slight difference in mine I used grounded pepper and Cameron (black pepper) only because I prefer that when I’m making yam or beans porridge. I also did not add bell pepper but I used iru at the begging because I wanted a traditional/ native taste and smell and I also added scent leaves and ugu leaves to mine. And it’s simple delicious 🤤 😋 . I enjoy learning from your posts
I used your recipe just now and my Yam porridge is banging!!! I love it and my family loves it!😍😍😍😍 Thank you Sisi Yemi!!
This is hands down the best cook channel in Nigeria
None can compare
You have transformed me....
I'm saving this to watch on the gym screen today, your videos are my new incentive in the gym
I really love your cook I have been using it at home my mum asked where I learnt this methods I immediately showed her your page
Just tried this and it turned out so beautiful and delicious...I added "ugu" leaves to mine sha..Thanks for sharing💖
Sisi mi, you no dey carry last. I wanted a change in this recipe so I searched for you and just like I suspected - boom!! Thanks love.
Hey Sisiyemi, you wont believe what i made. Not that I dont know how, but its been a very long time no cooking. So, I bumped into your vid. I added Ugu leaves and dried fish. It was fatantico. I cant wait to prepare another pot. Thank you Sisi.🎉
Searched for yam and saw a ton of sweet potato recipes. This is exactly what I was looking for, thx so much :)
I just made this right now using your method.. All I can say is Omo!!!! Thanks for sharing.
Your yam porridge recipe is different from mine but i love your recipe too.
I think you are an amazing influencer. Who agrees?!
I like ur cooking and the way it turns out
Also the small jars u put the oils were really nice,were do u get them from?
Gave this recipe a try today and it turned out amazing, I can’t get enough ❤️
Thank you so much, this is the best. The ingredients are so simple and the food was very easy to cook. I tried everything which was said by you and also followed the instructions and my food came out nice ❤️👌🏽
Fantastic recipe . I tried it and the results were amazing
Thank you so much, SisiYemmie! I tried this recipe today and it was amazing. Thank you so much!
In addition to the dry fish and crushed crayfish , try adding prawns (uncrushed) and some ripe plantain.
Thank u so much, I usually tried most of ur dishes esp d snacks nd they turn out wow. Thank u ma
Hi just came back from Nigeria was home over Xmas told anybody about you and I am off to the Nigerian store tomorrow and this will be on my list I use a pressure pot to speed things up continue the good work
D ingredients u used are exactly the things I got from the market today. I have my own method but just decided to check new ideas on TH-cam. I'm so doing this right away. Tnx a bunch
Good evening sisi yemmie... I just prepared yam portage using your receipe.. Only that I added spinach cause my sis said she wanted vegetable in it... You won't believe how deliciously awesome it came out... It so delicious.. Everyone been eating... Thank you so much.. Your recipes are lovely... 😘😘😘
this is my fav dish of all time! sometimes i miss Nigeria cause of my mums Asaro tbh! Now i have a recipe to make it in uni!!! Thanks sisi xx
I just tried this method now and it came out so well
Tanchu bunch😘😘😘😘❤️😊
U the best sis yemmie
Watching this after 2 years.....you best in da West !!!!
I'm in the hostel. I don't have pepper or fish, I have stew shaa, and yam and onion and oil. I will manage. When I get home, I will retry it. I just didn't want plain yam and stew. I'd visit the market soon. Thank you for this recipe. Time to improvise!!!
THANK YOU MADAM FOR THIS BEAUTIFUL VIDEO THAT HAS THOUGHT ME HOW TO PREPARE YAM POTTAGE 🍠
I just made this yummy dish and it came out superb. I don't know how to update photo. Thanks Sisi
OMG!!! I just tried this and it’s a Beaut!!!!!!Thank you so much
I just tried and it’s awesome, thank you so much
Just came across this video. My very first trial was awesome. I can't believe myself. This is so neat and easy to make. Omg so delicious. May God continue to bless you dear. More power to your elbow.
Thank you for this beautiful recipe! Ate good tonight!!
Today was the second time I made this meal, following your recipe. Oh my goodness! It is amazing!
I don't make asaro without adding sweet porridge but after trying this recipe, I make my asaro with yam alone now and it is always so delicious.
sweet potato you mean?
Best yam porridge I've made. God bless you. My husband LOVED IT
SisiYemmie thank you so much for this receipt 😊. Immediately my husband tasted my food he said ‘ this food is delicious 😋’ and my eyes went 😍blc I’ve been dying to here that word for so long 😂. I don’t know why I wasted so much time but 👍 to you girl, you’re the best 😘.
I think I can smell the flavour here. So nice
Yummy and delicious yam porridge. Its making me so hungry.
One reason i love your videos is because it's brief and understandable. Thanks anyways. I'll sure give this method a try.
I've had Asaro on my mind for a while now, I got my ingredients already. I'll try this recipe but I'll use roasted cat fish, I prefer the flavour it gives. ☺
Yes mixing palm oil and vegetable oil gives really good taste,I use it for my beans too.
This woman just made me look like a professional cook, thank you ma, God bless.
Thank you sisi!! I was scared to try but it turned out really great. I'm never trying yam porridge any other way
I've just finished making mine and it's like Ahhhh why didn't I do this since it's so nice
I just tried this out, so lovely. Thanks Sisi Yemmie
Hi I’m from Malaysia 🇲🇾,thank you for the recipe I’m gonna surprise my husband for this recipe tomorrow 💗🌷
Yummy! Don't forget to garnish with scent leaf
Lovely recipe. I tried it and it came out well. Thanks SisiYemmie
Sisi Yemmie, thank you so much for this video. This asaro recipe is the real deal, it is soooo yummy i've been making it every week.
Thanks sisiyemi subscribed all the way from Anambra
Fabulous! You are a rockstar and my cooking has gone to the next level. Thanks to Sisi Yemmie!
Everything Ike I want to cook anything, I check to see how u cooked yours. Thank you for this recipe.
This looks fabulous. What is the Tashashay and also can you please tell me what the fish is called please? It would be really helpful to have the ingredients, I want to make this now.
Had a go at it yesterday nd it was beautiful.... Thank you for sharing ma'am😊
Wow.. I just tried it this morning though I used tin tomatoes, it came out real good
Hi dear I saw this video on Friday and I made it on Saturday and boo really liked it thanks soo much love from Ghana.
Just tried this recipe tonight. On point
I am trying this out now. My tomatoes is on fire😍😍😍😍😍
Looks Nice. Will sure try it. Never used both vegetable oil and palm oil at same time . Nice one sisi
I made mine using white potatoes but before I added water to the sauce, I scooped some out and had it with white rice... yummy!!! The pottage would have equally been nice but I do not understand the potatoes I bought. it tastes raw. Thank you for this recipe.
Its so helpful thanks
Love the taste.😋😋😋
I tried it some weeks back and it was amazing
GOOD COOK, THAT'S WHAT YOU ARE MADAM 👍👍
Hi sisiyemmie, I made dis asaro with ur recipe n it was.......I can't begin to explain, my boys want to eat it everyday, I will send u a pishure personally. Thanks Sisi
Best recipe... tasted really good too
Love the simplicity of the meal, and it looks so delicious
This recipe is a BANGER. Never making yam porridge any other way again.
Obsessed with your recipe!
Nice one Sisi Yemmie..This looks so yummy. Can i add any vegetable to this meal? like which vegetable will suit this dish?
Thank you sisi MI,I will make it for my dinner
I absolutely love your cooking videos. Easy and short
Sisi YemYem,where have u been all my adult life. After making this porridge, I ended up eating mine and hubby's portion. Whaaaat? What have I been cooking all these while?
Happy New Year Sisi Yemi! I love your videos.I am definitely going to try this method,luckily I have this eja kika that I have been saving in my deep freezer for about three months now.Please what is the brand of the black pot and where can I get it. Thanks for sharing.
I’m in Ontario Canada 🇨🇦 and I’m cooking it now , double tuale for u coz e nova done but the aroma na die 🙌🏽🙌🏽🙌🏽
Spring vegetable alaefo it ll make d colour beautiful
Omg I appreciate you so much. Your recipes are easy and so delicious. You are really helping me learn how to cook! I made this today and it is sooooooo good. God bless you and your family. You are gifted.
hi aunty sisyemi, i made my porridge just with the method you showed but it feels like i couldnt get the seasoning to really come out in the end and make the porridge sweeter. what do you suggest i do next time i want to cook it ?
Thank you very much for this recipe. It was really a delicious meal after using your recipe.
This was my first time cooking it and it turned out so nice, thank you so much.
The videos are always very short and well detailed
I was about making porridge when i opened this. Best decision i made today. I am so sticking to this style 😍. I used dried cat fish instead. Awesome recipe
U have made me a super porridge chef...my hubby who usually avoids pottage loves it. I also used d method for beans and ripe plantain for my little kids. D flask came back clean from school...hehehehe...thank u ooooo
Lovely! I just made yam porridge your way thank you Sisi Yemmi. I'm unsure what kind of fish you used. Is it grilled mackerel or the popular roasted blackfish? I don't have African shops around me so I depend on friends/family to help me. Well done
Pls make a video on how to prepare stew sauce
This looks so good! Definitely a try for me. Thank you for sharing!
Hi SisiYemmie I tried your recipe and OMG!!!!!!!! My friends kept asking for more!!!!!!
Thank you so much for this... I used Titus fish instead of the roasted fish and it was still yum yum 😋
You’re awesometastic ❤️❤️💋💋
Wish I could send you a picture of the porridge 🥣
Thank you for the video. What is ejakike?