Investigation reveals Chinese seafood caught and processed using forced labor sold in U.S.

An investigation into Chinese fishing fleets and processing centers has discovered that seafood produced with forced labor is making its way to American dinner tables. That's despite a U.S. ban on imports made by workers from China’s Xinjiang province. That region is home to Muslim minority Uyghurs who have been the victims of well-documented human rights violations. John Yang reports.
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