Birria De Res Soup Dumpling Recipe
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Today, Josh is combining Birria Tacos with Xiao Long Bao to make Birria Soup Dumplings. Make your own with the recipe below! MK # 056
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Time Codes:
------------------------
Birria De Res - 0:51
Dumpling Wrappers - 4:54
Fill & Steam - 7:53
Recipe:
------------------------
Step 1: Make the Birria de Res
Ingredients
* 1 lbs oxtails
* 1 lbs beef shank
* 1 lb marrow bones
* 2 ancho peppers, 8 guajillo peppers, 2 california peppers seeded, stemmed, and soaked in * 3 cups water
* 1 tsp cumin seed
* 1 tsp black peppercorn
* 2 roasted tomatoes
* ½ onion
* 4 garlic cloves
* 1 cinnamon stick
* 1 bay leaf
* 1 ½ teaspoon mexican oregano
* ½ cup white vinegar
1) Add cumin seed and black peppercorn to the pan and toast them for a minute, until HELLA fragrant bro.
2) Add soaked chilies with the water, tomatoes, peppercorns, cumin seeds, onion, garlic cloves, oregano, and vinegar to a blender and blend on high until smooth.
3) Heavily salt the meat and bones, and add to the bottom of a large stock pot. Pour the mixture from the blender over the meat, and turn the pot on high. When the pot starts bubbling, turn the heat to low, cover, and cook for 5 hours. Yeah, 5 hours. (You can cook it for 75 minutes on high pressure in an Instant Pot or pressure cooker instead.)
4) Use a strainer to remove the meat from the pot, allow it to cool, then shred it and set aside. Add all the bones back into the pot, turn the heat to high, and continue boiling for an additional hour.
5) Pour the remaining liquid into a large fridge safe container and let it cool and coagulate overnight.
Equipment
* Stockpot
* Vitamix
* Silspatula
* Sautee pan
Step 2: Make the Dumpling Wrappers
Ingredients
* 3 cups flour + more for dusting
* 1 ¼ cups warm water
1) Add the flour to a mixing bowl. Add in about ¼ of the warm water then stir, repeating until all the water is added to the dough. Knead by hand for 5 minutes until stretchy, then place back into the bowl to cover and let rest for 20 minutes.
2) Remove the dough, knead again for 5 minutes, then cover and let rest for 10.
3) Flour out a work surface and roll the dough into a log. Cut the log into 10 gram nuggies, or about ¾ inches long and thick.
4) Use a small rolling pin to roll out the dumpling wrappers onto a floured work surface, making sure the edges are slightly thicker than the centers. Each wrapper should be about 4-5 inches in diameter.
Equipment
* Large mixing bowl
* Chopsticks
* Dough cutter
* Small rolling pin
Step 3: Fill and Steam the Dumplings
Ingredients
* 1 bowl shredded birria meat
* 1 bowl jellied birria consomme
* 20 Dumpling wrappers
* 2 limes
* Jalapeno
* Cilantro stems
* Onion
1) Use a knife to cut the cold jellied consomme into small cubes, about ¼ inch wide. Mix the jelly cubes into the shredded meat in about a 50/50 ratio.
2) Add a small spoonful of the filling to the middle of the dumpling wrapper, then pinch with your thumb and forefinger to create several pleats around the top of the dumpling, massaging the dough into the filling to squeeze any air pockets out.
3) Add the dumplings to a steamer basket and steam for 10 minutes.
4) While the dumplings are steaming, add lime juice to a small bowl with diced onion, jalapeno, and cilantro stems.
5) Remove the dumplings from the steamer basket, let rest, then eat, adding a bit of lime juice to each bite.
Equipment
* Steamer basket
* Paring knife
* Cutting board
* Tiny ramekin
* Spoon
Funny how Josh has the uncanny ability to make me slightly uncomfortable but also respect him tremendously. That's the feeling I keep coming back for.
100% agree
He’s got big cult leader energy
@@arbieferris Yes! That explains it perfectly!
Hahaha worded perfectly
Josh commenting on how people don't like his bit where he yells over the blending and then proceeds to talk at normal volume with the blender running over him is my favorite energy 😂
“Bit where I yell over the blender” is the defining characteristic of Mythical Kitchen...
Also the jorts
And the palm heel strike
And pulling things out of the jorts.
and the karate kid bits like the no pain in this dojo
I love how he's trying so hard to pronounce everything then just goes ahead and says tamators
Yes, that is the correct pronunciation I've decided
@@FalconOfStorms this IS the way. I'm from the south, and this is all you hear
@@gregorys6231 that sounds so unbelievably southern lol
I enjoy that he pronounced Shanghai correct, but then says xiaoLONGbao as if he's talking about a long spaghetti noodle.
@@kaseystevenson6031 I was under the impression he pronounced Shanghai incorrectly
He pronounces birria like he pronounces Guy Fieri’s name... with respect
right way to pronounce it
Josh always respects food names and the cultures they come from 💖
a good april fools' day prank would be an episode where josh cooks something while acting completely normal and without making any mess
That’s actually kind of what they did lol. He did a copy of Binging with Babish style and tried to be sophisticated and elegant, but I laughed because he still made a mess in every scene lol
That was true fear on Trevor's face when the blender came on
You have nice hair
On today's episode of "Josh can't work his kitchen appliances", Josh can't turn on the Vitamix, part 75.
SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear jaw
@@AxxLAfriku just, just no, just shut up. Where the hell did you even get jaw from? Just stop and go away
@@AxxLAfriku bot detected.
I would like it but it’s at 420 and I respect that 👏
@@AxxLAfriku I am much dumber for having read this.
“I am absolutely covered in beef juice” Josh we don’t need to know about your alone time
I read that in Nicole’s voice😂
I could stand to hear a little more
Hahaha, you almost made me spit my iced tea out! I need to stop drinking beverages when reading the comments.
I do ... I don't think I could go on *without* knowing that
Hahahaha 😂😂 I have no words only laughter 🙌
when he mentioned that he talks really fast I just laughed to myself... he is legit the human version of a very excited labrador and I love it
Josh: I gotta wash my hands...
Ladies and gents... We just heard the Mythical Kitchen holy grail...
Absolutely no one:
Josh, eating a cube of beef Jell-o: *happy Yoda noises*
I got total Bevis vibes (from Bevis and Butthead) instead of Yoda. Either way, I laughed out loud.
I noticed that too
@@WendyAtHome21 I like that everyone seemed to interpret his noises in a different way- I thought of scooby doo
Josh : its hot! When trying to catch food that been sitting out for a few minutes... Also josh: picking stuff straight out of the fryer 'nah its fine' 🤣
Only the fingertips are dead not the palms lol
🤣🤣🤣
@@Toastybees ..yet 😅
Josh is the citrus, vinegar sauce to GMM. Like Rhett and Link are great are on their own but mixing it up with some Mythical Kitchen is *chefs kiss*
👨🏼🍳🤌💕
Sometimes Josh gives off STRONG Ryan Reynolds vibes and this is one of those times
I saw birria on the title and let me tell you this dish didn't disappoint, I've got to definitely try making this!
Same! It looks actually really good
I want Josh to cook something with the try guys (or be a judge on their "without a recipe" series)
I also want Josh to do Eat The Menu with Keith
He needs to be on Hot Ones
This is everything we need. I feel like he and Keith would get along SO well.
Yeees
@@OrdinaryAshe king energy
“I don’t wanna make the nipple noise again” that belongs on a tshirt 😂😂
I thought the title said Birth Soup and thought, "yeah that seems like something that would happen on this channel.... I'm concerned about the dumpling tho"
Placenta birria??
There was this one part called "Dumplings" from the Movie "Three Extremes", where a woman would make a filling made of human embryos.
It was shown, that she sometimes "harvested" them herself.
Eating those was "the secret to her youth and beauty", as she described it, when I remember right.
The shot of Josh sitting on the counter rolling out the wrappers made me realize *just* how sweaty of a guy Josh is.
10/10 more closeups of people's faces please
4:47 missed opportunity for Nicole to take over with no explanation and make people think Josh is actually gone
Damn, I think Josh had a moment with that dumpling
Me at 3 am hungry af watching Josh cook something I never will
Just when I thought I heard everything there is to hear. Josh says "I don't wanna make the nipple noise again"
I've never wanted to make a mythical kitchen recipe more in my life... And I'm a vegetarian 🤔 I'm questioning myself💀
This got so uncomfortably intimate when Josh looked into the camera.
Uncomfortable or amazing!
I wasn't uncomfortable. Quite the opposite.
I literally said "you're making me uncomfortable" out loud.
@@TheRestlessKind both? 😁
Right! I'm gonna' need to talk to HR after this vid.
Let us all appreciate how Josh pronounces any international food names ! 100% RESPECT !!!!
ok on top of me going "wtf, Josh" all the time (which is typical, and of course part of the experience)...those look freaking delicious. Omg. I am so hungry.
We made Birria de res using this recipe and it came out super great! My whole family loved it. I wasn't brave enough to make the soup dumplings part but next time I will! I doubled the recipe and we had leftovers for four days lol.
Line of the year: “God I’m all swampy in the pants”
Yes! And “I don’t wanna make the nipple noise”... we need t-shirts with these sayings
11:40 Trevor sitting there like why do I have to be here
This might be my fave solo episode. Beautiful and hilarious from start to finish. I'm meeting him halfway today by using egg roll wrappers to make birria egg rolls. I LOVE how universal he's turned my views on cooking and recipes♥️ from a fellow Jewish weirdo chef, thank you for existing and creating this wonderful content🥰
Josh: "Paint me like one of your French cooks."
8 seconds, I love that. Thats a man that does the research so you dont have to.
Looks amazing. For anyone dealing with the nails on the chalkboard sensation... Try putting your tongue between your teeth (don't bite it though!). It helps to lessen the feeling, and you don't end up grinding your teeth.
I love how he spends all this time to make an intricate dish that's amazing and delicious and hes still gonna go home and eat pizza
Yes! A Tapatía (a woman from Guadalajara, Jalisco) is proud, Josh. This looks bomb! Got to do this
Soup dumpling video uploaded on my birthday... I love xiao long bao and Mythical Kitchen is the place where "dreams become food". Despite being pescatarian for over ten years now, I admit to this kind of thing being a food of my dreams: soup dumplings with a delicious Mexican/South American style consommé.
Honestly this sounds so delicious and like something I could actually make at home
2:30 SURPRISE TREVOR
Folding skill is freaking ON POINT. I need this immediately
Not gonna lie , but that looks good as hell 👀
I honestly don't think mythical kitchen could survive without Josh
okay this is brilliant. THIS is fusion food that is innovative and brilliant. i love this. all of the mythical kitchen chefs are geniuses.
Josh is great at making nosh,
Trashy, weird to the most posh,
The Chaos Cook, a little odd,
A puppy soul with a ripped bod,
A question for the hungry mob,
The Palm Heel Strike or The Josh Bosh! 😋
Like I have a say! 🤪
i feel like josh would be happy to know that i listened to this while at the gym
Me, a person who doesn't cook: hmmm interesting
It's OK. Its understood that pretty much all of the recipes that they make aren't really designed to entice people to make them at home
Me, a person who does cook: hmmm interesting
Me a person who cooks all the time: oh hot damn 🥵
Me, a vegan: what am I watching?
@@flikkie72 mythical kitchen
Pure gold Josh, the food and the commentary!
As a Mexican, I have always appreciated Josh's knowledge of real mexican food
i love how josh is both being extremely funny and chaotic while also teaching us things about cooking. ive been watching for awhile and i remember so many cooking tips just because theyre associated with the funny bits hes done
I love how accessible Josh makes cooking. A lot of other food youtubers (and tv cooks) make it seem like if you don’t have the best of the best ingredients or you are not making everything from scratch yourself, you are making crappy food. Josh is like “Have fun with it, here are the basic principles, you are going to make the most incredible dish you’ve ever tasted.”
Greatest dish ever created on this channel. Period.
As someone who lives in Philadelphia, I can say that Josh is the Gritty of the online cooking shows. Just pure chaos, but soooo entertaining.
We just made birria last week! Now I am upset because I desperately want to cook this Right Now, but as per my roommate agreement, A Sunday Meal Cannot be Repeated More Than Once A Month. I will be living vicariously through this video until approximately March 14th.
Much love to the shout out to the Birria joint in Pacoima that’s where I grew up with my grandparents represent thank you you josh !
Any other cooking channel would've finished this video in 3 minutes. We love you Josh
OMG Josh I am so proud of you for rolling out your dumpling shells the TRUE Chinese Aunty way.
As an Asian who taught my brother over the phone how to make these properly, I’m astounded how accurately Josh is interpreting the dumpling recipe (and debatably bastardizing it with the fusion). I’m genuinely impressed how accurately he’s executing each step! It’s all very impressive and respectful
Also how he eats it, by eating off the top then adding the sauce and slurping it, that’s how my mother eats them
seeing the many poses of trevor in the background of the spork cam just made my night
I never make any of the dishes you make, just enjoy the show, but after seeing the look on your face after trying the first bite, this goes on the save list to try later. I want to experience the mouthgasm we all saw you have.
I love the blender bit Josh never get rid of it!!
Love watching Josh! So entertaining! Love birria too
Just want to say Josh has been the light for me in this pandemic. I live for this energy. And the yelling over the blender.
8:33 ~~ in which Josh's reaction to a beef jello cube sounds exactly (EXACTLY) like Yoda
I gotta show this to my old coworker, him and his family are flippin pro at making birria. Last time I was over there they made birria nachos and I fell in love.
Josh is a whole snackkkkk. 😍
Love this show (and all the Mythicals) but this recipe put me over the edge... WOW! I need to make these!
The yoda MMM noise josh made when he tasted the broth cube was iconic
Josh said his salad “didn’t satisfy.” You know what does satisfy? Snickers.
Snickers Salad.
"You're not healthy when you're hungry"
Eat a Snickers Salad.
Snickers salad? That makes me think that dessert salads should exist
@@thekuuderedude1737 🤦🏼♀️🤦🏼♀️ Where have you been all your life?? They do… There is literally a snickers salad. It’s basically chopped up snickers, chunks of apple, and a whipped cream/pudding base that you mix it into. There are lots of dessert-type salads… Usually involving Jell-O, whipped cream, fruit…
@@hideyourloveaway128 Anybody from the Midwest knows about them.
And a lot of the time the fruit is canned.
@@thekuuderedude1737 ambrosia salad!
mythical kitchen is now my favorite cooking channel
Josh, if some random comenter on the internet ever meant anything. I love all your bits.
At mythicon, I hope I run into anyone from MK just to tell them how much I appreciate the unadulterated chaos of their show.
Late to the party, but still...
Josh's frantic enthusiasm, yet overall competence and ability, is an amazing combination of things... but when he gets to the end and the product is great looking, and you know it's gonna taste great... I can't not keep coming back.
This might be the BEST food crossover of ALL TIME, also now stuck thinking about weird Dolphin anatomy
Okay usually these mashups Josh does don’t sound all that appealing to me but, this one seems like a sure fire win.
Blender bit is one of my favorites.
I love this guys energy
I could watch him every single day all day. :)
11:21 every time it cuts back to Vi, Trevor is in a different position 😂
Traditional soup dumpling the gelatin is not mashed in with the meat - it's placed on top of it. Also, you pierce the side of the dumpling and let the soup run out into the spoon, that way you can dip the open end into your hot oil/black vinegar mix (or in your case lime juice and cilantro).
I love the in n out vans!!
My favorite bit is when Josh yells over the blender.
Never thought I would see a shout-out to Pacoima of all places.
Josh kills it again with a delicious dish
Josh is the celebrity chef that's most respectful to mexican cuisine.
I love when Josh yells over the blender...or really yelling at anything... Especially Trevor!
I just was watching this and thinking “Josh radiates Aries ♈️ energy” so i googled it and he absolutely is and I’m crying
In a different video, he said that he's a Taurus.
Normally I just watch for enjoyment, but this dish I actually want to make!
Josh you are my inspiration and spirit animal 🤣🤣🤣
I love how Trevor is trying to hide in the back when V tried the dumpling. Doing his best to bot be seen lol
Oh how I look forward to this every week!!
You guys should definitely just add a sink to the set behind josh. You can get quick disconnect fittings for the plumbing if the set is a roll away deal, just run a hose when recording and put it under a cord protector to eliminate the potential trip hazard between the back of the set and wherever the hose would connect to the water line of the building
one of your best ideas this year.
I’m so glad we got to see vi even if only for a minute 🥺🥺
really love trevor in the back lovingly wathcing vi and josh.
Also the intimate moment was amazing :D
This looks like the best thing Josh has ever made.
If you ever want to introduce blood again to Rhett&Link, you should check out the moronga recipe from Yucatán, it's delicious and so full of flavor that you forget you are eating actual blood. Good luck!
I never have any idea what Josh is saying when he's talking about food terms, but it's dishes like this that make me just want to work for you guys so I can lurk in the background with a fork whenever you're making something actually good. Do ya'll need an accountant? I'm sure you get asked that 10,000 times a day but I'm good I promise. I'm flexible I can eat a bug once in awhile if ya'll need. Ya know, whatever.
The most entertaining cooking channel. thumbs up!
@mythical kitchen we made this yesterday! Ours weren’t very soupy and VERY fatty.
This is definitely a trial and error recipe but it still came out VERY good