How to Make Cheese Stuffed Meatloaf
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Ooey gooey Mozzarella Cheese Stuffed Meatloaf. This ain't your momma's meatloaf! This flavorful ground beef is stuffed with mozzarella cheese. A modern twist on a classic dish! Your family will love this easy weeknight dinner!
Prep Time: 10 minutes
Bake Time: 1 hour
Yield: Serves 4 to 6
Ingredients
1 lb ground beef (85%)
1 cup bread crumbs
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup milk
2 TB worcestershire sauce
8 oz fresh mozzarella, sliced
Glaze
1 cup ketchup
1/4 cup brown sugar, tightly packed
1 TB worcestershire sauce
1 TB red wine vinegar
2 cloves garlic, crushed
1/8 tsp salt
pinch cayenne pepper
Full Recipe:
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That glaze is 🔥🔥🔥🔥
Thank you so much Rachel my dear!
We loved mama‘s recipe and now I’m trying this one, it’s in the oven now!
🙏🏽🙏🏽🙏🏽
Made this recipe many times now!! It is wonderful and my family loves it so much!! Thank you!!
I made this meatloaf and it was delicious 👏🏾
Thank you for the help! First time making meatloaf WITH cheese in it. Excited to try!
Me too!!
I have made this recipe several times and told my family that I was making it tonight. They are very excited!! It is really good!! Give it a try!!
Tried it like it. Then tried this ;
Added sliced black olives, slice banana peppers over the mozzarella cheese, and used stewed tomato sauce with basil leaves.
Glaze was very good Yum 😋.
Thanks
I made a stuffed meatloaf a few days ago (my first time, actually), but I used a different technique. After mixing all my ingredients into the meat, I formed more or less a rectangle with the meat and laid it on some plastic wrap. I then added another piece of plastic wrap on top and pressed it down with a cutting board. This gave me a wide surface on the meat, and I applied the ingredients I was putting in the center of the meatloaf on one side of the meat. Then, by lifting the plastic wrap, I folded it over and molded the edges together.
The result was that the ingredient in the middle (okay, it was a Mexican themed meatloaf and I put corn in the middle; topped it with salsa instead of ketchup) stayed in the middle of the meatloaf and didn't leak out.
Made this meatloaf and it was so good!!! Thanks again for sharing this recipe and the glaze was so awesome!! Ty ty ty!!!!
It is all about the glaze (: Glad you liked it
This meatloaf is insanely good. I recommend eating it on top of buttered bread (preferably homemade with seeds), with 2 poached eggs on top. So delicious
I've already got everything mixed up and put together this is exactly what's for supper tonight
Dashing out to the grocery store for the ingredients now!
Made it and it was a hit!! Ty so much for sharing this!!
I'm making this tomorrow night for my family. It looks so good and I'm excited to try it!!! :)
Me too!
I copied this recipe to the T and it make out wonderfully! My brother had been complaining that our mom's meatloaf was never to his liking, so I told him I'll be doing it your way and he loved it.
Making this again tonight!! Yummmm!!
Happy that you have found a recipe you can make again and again (:
Im going to make this for Sunday dinner for my fam!! I have to try to do a vegetarian version for myself! This looks super yummy!
Looks yummy! I make a cheese stuffed chicken parm meatloaf. But I am saving yours to a playlist for future reference, you can never have too many meatloaf recipes.
Do I have to double the cooking time if I double the amount of ingredients used?
Definitely making this soon!
Made this last night. Awesome. My husband has a very limited palette and saying meat loaf would send him running in the other direction! Lol. He loved this. The only problem I had, was the cheese got hard and wasn't creamy. I used fresh mozzarella too! Any thoughts about what could have happened?
I just finished the recipe and it was delicious I have to stop myself from👍 going back for thirds LOL thank you so much😁
Is there a reason you don't use any eggs in the recipe? They work really well in binding the meat and other ingredients together.
"85/10 mixture" Uhhhh, that ain't how math works.
Good catch. 5% is pork? Jk
i don’t know why I torture myself... this looks so good 😭😂😂
This may have been addressed... ???
Hamburger is 85/10
What is the last 5%
made of?
David Skenry 😂 I thought the same thing!
Evad Enri' something is telling me that we don’t want to know😳😳😳
Love it.. Looks so delicious, mouth watering
Because of this recipe, decided to subscribe to your TH-cam videos. 😁✌🍁
Yum Rachel! I love Mozzarella.
This looks awesome. Can't wait to try this. Thanks...
looks so good! I am making it for tonight!
Let me know how everyone likes it (:
@@Thestayathomechef it was a hit!!!
OMG, that looks good ♥♥♥
What time we eat !?
Wow this looks good and simple I'm about to try it! Subscribed!!😀
Great recipe, thank you.☺
Can’t wait to make this
It's easy to roll it into a pinwheel, using wax paper. Much prettier and the flavors are better distributed.
This meatloaf was delicious!!
It's in the oven as I type this! I upped the spice a little by mixing in Panko bread crumbs with the regular.
The Stay At Home Chef it came out great. Having the leftovers tonight!
trying this today super excited!
Yummie!! ❤️❤️❤️
Thank you 😋
I want to double maybe triple the recipe, should the temp on the oven and how long it stays in be the same as 1 lb of meat?
I have tried this recipe several times in the past and my wife and I love it. However, my cheese seems to ooze out of all sides of the loaf. Thinking of trying with less cheese inside the loaf and some shredded mixed with the meat. Just a thought.
chef's kiss
The brown sugar goes in the sauce?
Alright! Going to make it tonight. Thanks :)
Ya cállate lamepitos
Did you double the recipe for this video?? Looks delicious I will definitely be trying this!!!
when do you put the brown sugar in the sauce?
That looks so good💝
What does the milk do for the meatloaf? That is foreign to me.
Queendee3428 I think it’s a Caucasian thang🤔😳🙄🤷🏽♀️😁
Could gravy be used as a topping instead?
Dear I'm gluten allergic so what I put instead of crumbs or i make fresh from my gf white bread or multigrain ?
I found gluten free bread crumbs at my grocery store and used those it came out amazing
Is red wine vinegar has alcohol? What I put instead thanks
I always make it in a bread pan...time for a change! thx!
Really really love your videos!! I hope to see your recipe of roasted chicken please... 😍😍😍
I’ve watched this video so many times I can’t even count. I always reference this when I make meatloaf. EXCEPT I use mild cheddar cheese 🧀
The Stay At Home Chef you replied oh my goodness thank you so much. I do have a question. Every time I make this meatloaf I have tons and tons of grease how do I drain it or sop it up without the glaze dripping off?
"Monzerella?" And where do you get an "85-10" mixture of ground beef? What's the other 5%?
If you flatten put the cheese and ROLL IT UP you'll get PINWHEELS
tried it!
delicious!
Trying it now...pictures to come
is it the same for turkey meat?
A generous pinch! What kind of measurement is that.
A fairly common one, but it sounds like you are only here to criticize so feel free to utilize someone else's free comment that better fits your attitude. I suggest maybe a small channel as they are often desperate for views and traffic and are willing to put up with far more bullshit than I am.
why aren't you at 1M subscribers yet???
That’s a big table spoon full bowl of Worcestershire sauce!!
can I replace the Worcestershire sauce with another sauce?
The Stay At Home Chef i had tried it and so delicious my kids love it and was gone away so quick for dinner n yes the sauce make it different wish i can send you the photo of it thank you for the recept 😍😍😍
What's wrong with my mommas meatloaf??? It's freaking delicious!
Can White Wine be an alternative to Red Wine?
Sorry. I misread the ingredients. However, I made it and I love it. i have one serving packed for lunch at work.
Her math was off on the Meatloaf. She said 85 / 10. She's missing 5%. LOL 😆
No onion or anything? I'm sorry but girl I know that meat loaf didn't have much flavor
I guess you didn’t see all the seasonings going into the meat...
I always add onion in mine too
Meghan Long I plan on twerking tha sauce and seasoning to give it a more southern touch
Skip the cayenne pepper & you got a good meal. 😄
Yummy
I hear that folding the ingredients together and mixing by hand as little as possible is best to keep the meat soft so it doesn't turn out too tough
Nice video you should have took off your ring…..thank you I’m going to try this looking 👀 good 👍🏿 ❤
85/10? Your math isnt mathing
Ok that is more than a pound of ground beef , it has to be
Right, I was thinking the same. It looks more like 2lbs.
You missed the brown sugar in the video!!! Aghh!!!
You did not add the brown sugar on your video. You should have your hair pulled back and or a hat. Also when hand mixing latex throw away gloves work great for contamination and cleanliness. Great dish and I will make it again.
85/10?
What’s the other 5%?
Look at that ooze!
making this tomorrow for sure
Her beef is an 85/10 mixture......whats the other 5?
I skip the sauce and use marinara. Easier and so much better!
new subbie
iam cookin this to nite
I will thanks😁
don't you need egg to keep together
Nope :)
No such thing as plenty of cheese
Bummer... I followed the video and doubled this recipe, just to realize after it was done that the brown sugar is left out. Still good, but not the 5 stars I was hoping for.
WTF is 85/10?!
Scott Fleetwood I believe it’s 85 % ground beef and 10 % fat
sure looks like for than one pound of beef..
r u married? if not how about merrying me??? :D